Job Responsibilities of a Bartender. The main duties of the waiter-bartender. A story about yourself in a resume ready-made text for a barista Sample resume for a bartender job

It would seem, what problems can there be with a resume of a bartender or a waiter? The duties are absolutely clear, understandable to everyone, the position is “mass”, so maybe it doesn’t matter at all what the resume looks like? Expert "" Elena Khudyakova does not think so.

Any employer seeks to select personnel that best meets his ideas about the ideal responsible employee. And the more stable and solid the company-employer, the more HR managers will “find fault” with candidates. But almost everyone dreams of getting a job in a serious company, and not just anywhere?! This means that the resume should be close to the ideal. All information in it should be clear, leaving no questions, and professional skills should be stated clearly and understandably.

Thus, to create a "perfect resume", you need to remove all the flaws and add the missing information.

Original version of resume

Frolov Petr Sergeevich	Year of birth: 1983. Contacts: - he can be contacted by the internal mail of the site. Moscow city.
Wishes for future work	Position: bartender, barista, shift supervisor. Industry: Service staff. Salary: 20,000 rubles.
work experience	1-3 years chain of coffee houses "Chak-chak", from June 2006 to March 2007 waiter restaurant "Kruiz" from April 2007 - to December 2007 bartender restaurant "Saturday evening" bartender-cashier Position: Waiter, bartender, cashier.
Professional skills	Over 3 years of experience in the food service industry. Hardworking‚ full of energy to earn good money.
Education	Basic - average. Advanced training: Qualification: barista Year of receipt: 2007.
additional information	About me: working capacity, sociability, purposefulness, responsibility, diligence, independence, resistance to stress, active life position.

Expert opinion

Elena Khudyakova, employment specialist of the newspaper "Work for you" comments

Let's start with the main - posts for which our candidate is applying. First, the specialist must know how to correctly use the name of his own profession. The word barista (coffee specialist) is of foreign origin, and does not change by gender and case. So in the masculine gender it will be exactly like this: barista.

Peter listed three vacancies at once, which he is ready to take. In this case, this is quite acceptable, but then all of these options must be justified in the “Work Experience” or “Professional Skills” section. The positions of bartenders and baristas are often taken by people without work experience, but the higher the qualification, the more opportunities and the higher the future income. Therefore, all available skills must be clarified in the relevant section "work experience". The same applies to the vacancy "senior shift". On what basis is the young man applying for this position? Has he had any experience in this kind of work? If yes, then the employer should find out about it from the resume. The desire to step onto the next rung of the career ladder must be justified.

All these points concerning the real skills, abilities and knowledge of the candidate, I propose to include in the section "professional skills". The proposed option, of course, is only an example, and should be finalized by the candidate himself.

Now let's deal with the head "Work experience". First, you need to follow the reverse chronological order, as is customary in the resume. After all, the employer is primarily interested in the last place of work, and this is where the description of work experience should begin. It is also important to arrange the dates and positions according to the third place of work - it is problematic for the reader to figure out what's what. It is also worth briefly setting out your main responsibilities at each job, which would confirm that the person has a certain qualification and can claim higher pay than a beginner.

Next, we turn to the author's chapter "Professional skills": "hard-working, full of energy to earn good money." I'm afraid that all this does not indicate professionalism. Moreover, many employers will not want to invite an applicant for an interview who emphasizes his priorities in this way. Of course, we all work for money, but only those who love not money, but their profession will work well. These are the same considerations that guide many HR managers. In general, you should not focus on your desire to receive big money. In a resume, the main thing is to show that you really are a master of your craft, so that the employer is convinced of this and wants to have such an employee. After all, this is the purpose of the resume!

And in conclusion, it should be noted the chapter "About myself". Often this section becomes a stumbling block, since applicants simply write a standard list of positive qualities of a person, or make stylistic mistakes, thereby not adding advantages to themselves in the eyes of the employer. But in this resume, Peter indicated a successful set of personal qualities that are useful for an applicant for his profession. Now the main thing is to adequately demonstrate them at a future interview!

Revised CV

Frolov Petr Sergeevich	Year of birth: 1983. Contacts: - he can be contacted by the internal mail of the site. eight Moscow city.
Wishes for future work	Position: bartender, barista, shift supervisor. Industry: Service staff. Salary (minimum): 20,000 rubles. Work schedule: full time.
work experience	1-3 years Restaurant "Saturday Evening", December 2007 - present. bartender-cashier. Cruise Restaurant, from April 2007 to December 2007. bartender. (specify duties performed) Chain of coffee houses "Chak-chak", from June 2006 to March 2007. waiter. (specify duties performed)
Education	Basic - average. (specify the name of the educational institution, years of study and the specialty received) Training: Qualification: barista. Institution: coffee shop training center Year of receipt: 2007.
Professional skills	We list professional skills, for example: High culture of communication with clients; Work in the R-Keeper system; Knowledge of the range of the bar; Knowledge of cocktail making techniques High-quality coffee preparation skills; Maintaining cash registers, cash withdrawals; Experience in conducting inventories; Experience in performing senior shift duties.
additional information	About me: hard-working, sociable, purposeful, responsible, executive, independent, stress-resistant, active life position.

Sponsor:

Despite the fact that the question of whether or not to accompany your resume with a photo should be approached with extreme caution (for more details, see the article Do I need a photo in a resume), nevertheless, for a waiter's vacancy, the good appearance of the applicant is essential. Therefore, for a waiter or waitress, adding your photo to your resume will be more than justified. If you don't have a suitable photo or don't know which photo to choose, it might be helpful to check out some tips on how to improve your resume photo. Sometimes it can be difficult to remember or articulate your work experience and your professional skills. This section can help you: personal achievements for a resume. If you are looking for an example of a waiter resume, then perhaps the personal qualities of a waiter selected by us will be useful to you.

Barista Resume Samples

Attention

Desired salary 18000 rubles. Desired schedule Full-time Born March 11, 1990 (28 years old) Gender Female Marital status Single, no children Driving license No Work experience January 2013 - present (5 years and 3 months) Barista - Coffeein Coffee shop. Responsibilities, functions, achievements Preparation of coffee, drinks.

maintenance of the bar and equipment, preparation for the opening / closing of the bar, keeping the bar clean, working with guests. Recommended Evgeny Linin, senior barista August 2012 - January 2013 (5 months) Barista - Choco-mocha Coffee house. Responsibilities, functions, achievements Preparation of coffee, drinks, desserts,.
maintenance of the bar and equipment, preparation for the opening/closing of the bar, preparation of requests, maintenance of cleanliness in the bar.

Sample resumes - templates - blank forms - questionnaires - writing examples

Info

The original version of the resume Frolov Petr Sergeevich Year of birth: 1983. Contacts: hidden by the author of the resume - he can be contacted by the internal mail of the site. Moscow city. Wishes for future work Position: bartender, barista, shift supervisor. Industry: Service staff. Salary: 20,000 rubles. Work schedule: full time.

Work experience 1-3 yearsChak-chak chain of coffee houses, from June 2006 - March 2007 waiter at the Cruise restaurant from April 2007 - December 2007 bartender at the Saturday Evening restaurant bartender-cashier Position: Waiter, bartender-barista, cashier. Professional skills More than 3 years experience in catering. Hardworking‚ full of energy to earn good money.

Education Basic - secondary. Advanced training: Qualification: barista Educational institution: coffee shop training center Year of receipt: 2007.

Barista, bartender, barista/freelance bartender 18000 rub.

Alexander GardenBorovitskayaArbatskaya Kropotkinskaya Park of Culture Frunzenskaya Sportivnaya Sparrow Hills University Pr. Вернадского Юго-Западная Тропарево Румянцево Саларьево Таганско-Краснопресненская Таганско-Краснопресненская Планерная Сходненская Тушинская Спартак Щукинская Октябрьское поле Полежаевская Беговая Улица 1905 года БаррикаднаяКраснопресненская ТаганскаяМарксистская ПролетарскаяКрестьянская застава Волгоградский проспект Текстильщики Кузьминки Рязанский проспект Выхино Лермонтовский проспект Жулебино Котельники Филевская линия Пионерская Филевский парк Багратионовская Фили Кутузовская Студенческая Международная Business centerExhibition Job-MO.ru → Resume → Tourism / Restaurants / Hotels → Barista Are you looking for an employee for the position of "Barista"? Post a job and job seekers will find you! Bartender — Barista M 25 years old Education: Higher Experience: 5 years 2 months from 30,000 rubles.

waiter resume example

It will not be superfluous to find out some additional information that will help a lot during the interview:

Check out the company's website. There you can find out in which direction she works and what kind of employees she is looking for;
Based on these data, make a list of personal qualities that may be useful while working in the desired position. For example, responsiveness, purposefulness, self-discipline;
If it is wholesale or retail sales, then you can talk about the successful experience of working with many customers;
Mention achievements, without embellishing them, but without holding back. After all, they can play an important role during the selection of a candidate.

After collecting data, you can start compiling a story about yourself. Most importantly, it must be taken into account that all remarks must be meaningful, but at the same time concise and concise.

bartender resume sample

barista resume

Home » All users CVs » «barista» Created: 02/14/2014 Author: Apteka (Please login or register to contact the author) Sample: Sample CV — bartender Yakimovich Yaroslav Igorevich Year of birth: 1992. Contacts: 8 905 4 555 4 78 City: Rostov -on-Don. Wishes for future work Position: bartender, barista, shift supervisor. Industry: Service staff. Salary (minimum): 18,000 rubles. Work schedule: full time. Work experience 5 years Restaurant "Assorti", Rostov-on-Don; October 2013 - February 2014. bartender (shift supervisor) (Preparation of drinks, cocktails, according to the calculation and generally accepted standards, work with suppliers, scheduling, keeping the bar clean) Restaurant "South Sea" (olympic object), Sochi; from December 2012 to February 2013.

A story about yourself in a resume ready-made text for a barista

Important

After all, the employer is primarily interested in the last place of work, and this is where the description of work experience should begin. It is also important to arrange the dates and positions according to the third place of work - it is problematic for the reader to figure out what's what.

It is also worth briefly setting out your main responsibilities at each job, which would confirm that the person has a certain qualification and can claim higher pay than a beginner. Next, we turn to the author's chapter "Professional skills": "hardworking, full of energy to earn good money."

I'm afraid that all this does not indicate professionalism. Moreover, many employers will not want to invite an applicant for an interview who emphasizes his priorities in this way.

Of course, we all work for money, but only those who love not money, but their profession will work well.

What to tell about yourself - 5 examples of a story for an interview

The experience of work and study convinced me that this area is very close to me. Therefore, when I saw a free vacancy for a marketer in your company, I hurried to come for an interview.

I think that this is where I can work with pleasure according to my profession, because the prospects provide not only analytics, but also product promotion. This is exactly what has always fascinated me. For this position, I have all the professional qualities (here they should be listed).

I speak English, a free user of basic computer programs. Easy to learn, not conflict. I am creative and always approach the situation from a non-standard side.

It was this that helped me prepare promotions at my previous place of work, which subsequently brought several large clients to the firm.

Barista

PROFESSIONAL SKILLS Medical book with a record of the possibility of working in the service and trade sector. Certificate of completion of training courses for waiters. Good appearance. Experience and knowledge of fish cutting technology. Word, Excel, I have experience in 1C Public Catering and the R-Keeper program. EDUCATION Basic education: specialized secondary Smolensk State College of Services Years of study: from 2007 to 2009 Diploma in the specialty "Waiter-bartender" ADDITIONAL INFORMATION Marital status: single Children: no Foreign language: English (secondary) Possibility of business trips: no Possibility of moving to another city: no Pleasant appearance, sociable, responsible‚ neat, quick learner, no bad habits.

Many people think that anyone can become a waiter without special education and work experience. Partly it is. However, the work of a waiter hides a lot of pitfalls, bumping into which, workers leave this service sector. There are special schools and colleges that train waiters. But not all of them teach how to write a resume correctly and competently in order to attract the attention of the desired employer. To get one step closer to realizing your dream, use sample competent resumes for novice and experienced waiters.

General rules for writing a resume

Currently, different job search sites have their own well-established rules for filling out a resume (CV) with step-by-step instructions and brief comments. The main sections that a waiter's resume usually consists of are known to every applicant, but learning about what is better to indicate in the document and what is better to keep silent is useful for both young professionals and professionals.

CV Structure

The resume of the waiter consists of several main blocks:

position - it is necessary to indicate a specific position - “waiter”, and not “specialist”, “manager”, etc .;
the salary level you are applying for is amounts like 25,555 rubles. better not to use;
age;
work experience - first, the last place of work should be described, then the date of the beginning and end of labor activity in chronological order. Work experience that is not related to the "Waiter" vacancy, for example, a dance teacher, is better not to include;
education - you must write: secondary or higher, the name of the educational institution, the beginning and end of study and specialization. Education not related to the vacancy, such as a zoologist or a mathematics teacher, should not be indicated;
courses, trainings - their completion and certificates will be your advantage. We indicate even small or short-term trainings and courses;
skills and abilities - foreign languages, professional skills, additional information;
personal qualities.

It is very important when filling out a resume to be concise, indicate reliable information, avoid spelling errors and refrain from humor and irony. You will already show your excellent sense of humor at the workplace in order to attract guests and staff. An employer does not need it when reading a resume.

You can supplement your resume with a current photo (preferably in a business style). However, various experts agree that the person decides whether to post a photo or not, because some employers consider this unethical: the experience of the waiter is much more important to them, and not his appearance. Not only at work, but at the interview, you need to look neat and tidy.

Smiling in a photo is an additional reason to invite you for an interview

Work experience, key skills and abilities of a waiter

In the “Work Experience” section of your resume, you need to describe as specifically as possible the duties that you performed at previous jobs. At the same time, it is recommended to use verb forms such as “greeted and seated guests ...”, “cleaned the tables of her zone ...”, etc.

In the “Skills and Abilities” section, you should indicate those that reflect your professionalism and are key. For example:

knowledge of various types of products;
experience with various types of menus (for example, medical or dietary);
understanding the timing of food preparation;
Experience with bar equipment
experience in serving VIP guests;
ability to work on R-keeper;
the ability to work if the hall is heavily loaded, etc.

Knowledge of foreign languages will be an advantage in large cities with developed tourism. If you are looking for a job as a waiter in a rural cafe, this skill may simply be unnecessary.

For the profession of a waiter, not only work experience, key skills and abilities, but also a pleasant, neat appearance are important.

Do I need to mention achievements that are not directly related to the vacancy?

In additional information, you can point out any pluses that can tip the scales in your favor. That's what the Achievements section is for. For example: received a diploma of the restaurant as an employee of the year; managed to speed up table setting by 20 minutes (15%) due to the process I developed for fast table setting for banquets.

A little about personal qualities

Sometimes it's hard to remember what character traits you have and which of them might appeal to an employer looking for waiters. We hope that you will find examples of personal qualities that would be nice for employees of this profile to have. Naturally, in order not to overload the resume, you should not indicate all of them, no matter how good a person and employee you are. It is enough to indicate the 5-7 most basic ones.

To make the resume readable, it is enough to indicate 5-7 basic personal qualities

More examples of personal qualities to include in a waiter resume:

pleasant neat appearance;
lack of bad habits;
conflict-free;
professional literacy;
activity;
easy learning;
decency;
honesty;
attentive attitude towards guests;
the ability to create an atmosphere of hospitality in the institution;
goodwill;
knowledge of the basics of speech culture;
teamwork skills;
love for one's profession;
great desire to work.

What can put an employer off on your resume?

Even if you are an excellent waiter, extra, unnecessary information included in the resume can repel a potential employer from your candidacy.

Let's take a quick look at what information it is better not to cover in a waiter's resume:

personal personal information - address of registration and residence, passport data, etc.;
any other information not related to the vacancy. For example, strip-plastic activities (it is better to write simply - dancing), love of travel with a list of countries where you have been, etc. At the same time, some experts believe that data on hobbies are also inappropriate in a resume.

To prevent your resume from being in such a basket, scrupulously adhere to the rules for compiling it.

Features of the profession for different areas

It's hard to believe, but the history of the profession "waiter" has about 6 thousand years! The first sources testifying to the age of the profession refer to Ancient Egypt. When studying the pyramids, scientists discovered frescoes on which people in special clothes serve various dishes to the table of the pharaohs - these were the first waiters. In our country, waiters appeared only in the middle of the 19th century.

mrbanket
http://mrbanket.livejournal.com/1974.html

The areas of work of waiters can be different: a waiter in a restaurant, a waiter-bartender, etc. Each area has its own characteristics that should be considered when filling out a resume.

Functions of a waiter-bartender

The job responsibilities of a bar counter genius are much broader than those of a waiter in a restaurant. He has to work alone for two.

Key Responsibilities of a Bartender:

knowledge of the range of alcohol, mineral water and juices. The waiter-bartender must remember the list of alcoholic and non-alcoholic drinks sold in the institution. Therefore, it is recommended to study not only the price, but also the quality, taste of the drink and the rules for its storage;
commodity science. In fact, the bartender sells drinks as goods of the establishment. Therefore, you will have to know their cost not only of bottled in containers of different volumes, but also the cost of the output of drinks mixed from different components (alcoholic and non-alcoholic). And you should also study the proportions and compatibility of various drinks. If you do not have experience in this, you can complete the bartending course;
tools and inventory for working in a bar. The waiter-bartender does not make cocktails by hand, but uses various equipment and tools (for example, a shaker, a mixer, a steiner, a rimmer, a muddler, a pipe maker, a manual squeezer, measuring utensils, various types of bar knives, etc.). Therefore, he must be able to use these devices correctly and for their intended purpose;
documentation, accounting, inventory. The work of the waiter-bartender is related to the goods, so he will have to sign invoices. For all the necessary products, he must have certificates, as well as ensure that the equipment is operational and keep records of broken dishes.

In addition, the waiter-bartender must serve visitors at the contact desk and observe and maintain the cleanliness of the bar. All of these skills and work experience should be included in your resume.

The functions of the waiter-bartender include not only mixing cocktails, but also selling drinks, working with a cash register

Samples, examples

On the Internet, you can find many examples and samples of filling out a resume for a waiter, the content of which depends on your work experience and the requirements and preferences of the institution looking for an employee.

Photo gallery: examples of successful waiter resumes

Example #1: Experienced Waiter Resume
Example #2: A concise waiter resume Example #3: An extended waiter resume

The rules for compiling a CV for a bartender are almost the same as those for compiling a resume for a waiter. The differences are only in emphasizing the specific skills required for this position.

Photo gallery: examples of competent bartender resumes

Example #1: Resume of a bartender with a minimum of information
Example #2: Resume for a high-end bartender Example #3: Resume for a bartender with little experience

How not to fill out a CV: analysis of errors

The resume of the waiter is filled out so that the employer can understand what was included in your job responsibilities at previous jobs.

You can’t write template phrases in your resume, for example, “performed his job duties in accordance with the rules of the company.” This phrase does not reveal what exactly you were doing, because different institutions may have different rules and instructions. Therefore, clearly describe your duties at each place of work.

In the “About me” section, you do not need to write “I am looking for a job. Work experience more than a year”, because the employer already sees the duration of your work experience. And the fact that you filled out this resume confirms your intention to find a job.

In addition, in no case should you tell him that "it is desirable to write in Viber or by e-mail." The employer will choose the method of communication that is convenient for him, because he hires you, not you. And it is he who dictates the conditions that are convenient for him. Especially if your work experience is just over a year and you are not an applicant for any high position (for example, the position of general or financial director of a restaurant chain).

You can’t write template phrases in your resume and dictate your terms to the employer

Responsibilities for a resume of a waiter, which are given as an example by the site superjob.ru

It is worth listening to the opinion of the experts of the leading job search portal and using the following wording in your resume:

met and seated guests in accordance with their wishes regarding the landing area, which allowed them to feel comfortable. Daily guest service - up to 300 people;
served tables both for individual boarding and for banquets / receptions for up to 100 people. Developed a process for fast table setting for banquets, which made it possible to speed up table setting by 15-20%, that is, the serving time was reduced by 30 minutes;
advised guests on the features of dishes and drinks, talked about cooking methods and helped in the choice. If it was necessary to replace products in a dish, she carried out communication between the hall and the kitchen. Customers were satisfied, as evidenced by the many thanks in the wish book (more than 50 positive reviews per month);
controlled the presentation of dishes before serving, as well as in accordance with the needs of the guest;
dealt with clients in a short time;
with a heavy workload of the hall, she provided assistance in other areas, which reduced the waiting time for the guest to 5 minutes;
cleaned 20 tables after customers left in accordance with the instructions;
twice a month carried out an inventory of dishes and cutlery, which was assessed by the management using the bonus system of the institution (or cash reward);
served guests at 12 outdoor events, where the number of invitees was 20-30 people per waiter.

Use good wording to compile a waiter's CV, and it will definitely "shoot"

The concept of "cover letter" has recently entered everyday life in connection with the development of Internet technologies. Usually these are short letters that accompany the main document and contain additional information for the recipient.

https://spb.hh.ru/article/301100

In a cover letter for a waiter resume, you can present yourself from the best side in a more free form. The information in it should not differ from the data presented in the resume of the waiter.

The letter must be addressed to a specific person. Most often, the job description contains the name, surname and patronymic of the hr-specialist. If not, then in the subject line of the letter you can write "HR Manager" and indicate the name of the company. It is better to start a letter with the words "Good afternoon, Elizaveta Petrovna ...";
it is worth telling where you learned about the vacancy, and refer to this source. “... I saw your job posting for a “Waiter” vacancy on the hh.ru website and I think that my candidacy may be of interest to you ...”;
In your cover letter, you should indicate the position you are applying for. Here you can tell in more detail about your experience in this field and about your personal successes and achievements. If there is no experience as a waiter yet, you can talk about your other professional skills and abilities, which may be able to compensate for the lack of experience. “My experience as a waiter-bartender is five years…”.

Tell us why you want to work in this particular company and in this particular position. Hr-specialists like it when a candidate shows interest in the affairs of the company, so it is better to find out more about the future employer in advance and note a couple of facts about the company when writing a cover letter. For example, “I am impressed that last year your restaurant entered the top ten largest in St. Petersburg. I would like to work in the chain of your successfully developing restaurants”.

And also in the letter it is better to write your contact phone number.

The information in the cover letter should not differ from the data presented in the resume of the waiter

Cover letter example

Good afternoon, Elizaveta Petrovna!

In the course of my job search, I realized that I was interested in you considering me as a potential candidate for the vacancy "Waiter-Bartender".

I graduated from the College of Technology and Restaurants in 2017 and took bartending and sommelier courses. Able to work in intensive mode, punctual, sociable, friendly.

My experience as a waiter is 4 years. I have experience as a waiter-bartender and a waiter at offsite banquets.

Personal characteristics: sociability, friendly attitude towards guests, resistance to stress.

The reason for looking for a job: the closure of the previous place of work.

I would like to build a career within the dynamically developing business of your restaurant chain.

In case of your interest, I would be glad to be of assistance and ready to answer all your questions. I am enclosing my resume for your consideration.

Sincerely,

Ivanova Olga

when sending resumes to several places, do not send them in a crowd, but be sure to send them in separate letters. When there are several addresses in the receiving address, this is a sign of disinterest in working in a particular company;
it is better to keep a brief account of mailings: what, where, to whom they sent and what amount of salary was indicated. It doesn’t look very professional when an employer calls in response to a sent resume, and you don’t remember what position and what company he was sent to;
to increase the visibility of your resume, and, accordingly, the chance of getting the desired job, it is better to fill out forms on different job search sites, because often a particular employer prefers one or two sites when looking for an employee.

When compiling a resume for a waiter, one should be guided by the general rules for compiling a resume on major Russian job search sites (hh.ru, superjob.ru, rabota.ru, etc.). At the same time, it is necessary to avoid typical mistakes that can alienate the employer, and in no case provide false information. It is better to attach a free-form cover letter to your resume in order to present yourself to the employer from the best side.

What do you think: What must be in a resume or attached to it?

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Expert opinion

Natalia Molchanova

HR manager

A bartender is a person who works in a bar and serves drinks to customers at the bar.

The bartender meets guests, asks about their tastes, talks about the assortment, takes orders and advises in choosing.

It is necessary to know the combination and origin of drinks, to be able to select appropriate snacks for them.

bartender waiter- Accepts and executes customer orders. Bartender cashier - in addition to the usual duties, he performs various technical work. Takes part in the inventory and submits the necessary reports at the request of the head of the institution.

This vacancy is widespread among young people looking for a part-time job for the summer. To get a job, most often, developed communication skills with visitors are also required. Sometimes you need to speak English, to understand the sights of your native city, to know the variety of wines well.

Responsibilities include maintaining a light and pleasant atmosphere of the institution and directly serving visitors.

Of note:

benevolence,
openness,
honesty,
talkativeness,
efficiency.

For a bartender

Full Name

Date of Birth:
Family status:
Home address:
Contact number:
Email Mail:

Target

Apply for a bartender job

5 years experience as a bartender in a large chain of restaurants.
Excellent knowledge of ingredients and proportions of over 100 cocktails.
Pleasant appearance.
High efficiency of customer service.
Good physical form.
Communication skills (verbal and non-verbal).

Achievements and skills

I am well versed in alcoholic beverages.
Service knowledge.
Experience in holding a bartending show to enliven the atmosphere.
Developed recipes for more than 10 new cocktails (knowledge of molecular mixology).
Took part in the competition show-bartenders.
I know the technique of juggling (flaring) and fire show.
Availability of a medical book.
Member of the regional association of bartenders.

Education

200_ - 200_ State Institute of Hotel and Restaurant Business and Tourism. Hotel and restaurant business. Master's degree.

Additional education

200_ Sommelier courses. Sommelier School. Certificate issued.
200_ Master Class. "Blind tasting". Sommelier School. Certificate issued.
200_ Master Class. “Special effects during the bartender's show. Pyramids.» Author's course. Certificate issued.

200_ Courses of in-depth study of the English language. 260 academic hours.

work experience

200_ - 200_ Club. Bartender.

Acceptance of orders.
Preparation of cocktails and drinks.
Coffee preparation.
Accounting with clients.
Drawing up an application for replenishment of the assortment.
Working with a cash register

200_ - 200_ Restaurant. Bartender.

Maintain inventory and inventory records.
Preparation of bar accessories, dishes.
Development of recipes for new cocktails.
Correction of technological maps.
Taking orders and customer service.

200_ - 200_ Restaurant. Bar manager.

Personnel selection.
Dealing with customer complaints and requests.
Bar mapping.
Work with providers.
Control of the correct storage of alcoholic beverages.
Bartending training.

Personal qualities and character traits

Creative thinking.
Physically strong, I go in for sports.
I don't have bad habits.

Additional Information

Availability of a health certificate.
Knowledge of cash registers and bank terminals.
Competent PC user.

Knowledge of foreign languages: I speak English well.

CV examples

The concept of "bartender" came into our lexicon not so long ago and has American roots. If this concept is broken down into parts, it turns out that this is a "man behind the bar." That is, the one who is behind the bar and is responsible for alcoholic drinks.

Who is a bartender?

For the first time, this profession was talked about in the United States of America. At a time when the turnover in the shops began to grow, in order to increase sales, the owners introduced the function of selling and pouring alcohol on the spot. Later, these two zones were divided, and the store began to exist separately, and the bar - on its own. The bartender's job is to serve customers. In order to attract more visitors to their establishment, true professionals arrange a real freestyle show, surprising customers. This work usually takes place in the evening and at night, among loud music and a drunken environment.

Personal qualities of a bartender

In order to become a bartender, a person must have such as a good eye, attentiveness and excellent memory. After all, it is necessary to remember which of the visitors ordered which cocktail. Since this work is an eternal relationship with tipsy people, the presence of a sense of humor is also welcome. Business communication skills or just the ability to avoid conflict situations will be useful. And also a person of this profession must be in excellent physical shape and not be prone to alcoholism.

The bartender should be friendly and sociable, be able to keep up the conversation. Often people come to such institutions with problems that they would like to forget about with the help of alcohol. Supporting a person in difficult times can be a guarantee that he will become a regular visitor.

What should a bartender do?

The duties of a bartender mean the following: he must learn merchandising, know his entire range of alcoholic beverages, as well as the correct conditions for their storage. In addition, it is necessary to understand the rules for preparing and dispensing cocktails.

The duties of a bartender include the following skills:

He must make excellent use of the equipment that is provided to him for work.
You must be able to prepare drinks according to previously created recipes.
Be sure to quickly and accurately calculate the proportions of alcoholic beverages.

Bartender job description

Upon admission to work, each new employee is provided with an instruction to study, which clearly indicates the duties of the bartender and other employees. This document also indicates the work schedule, wage conditions and much more. Based on this document, we can say that the bartenders are as follows:

take orders and consult on drinks;
serve visitors without leaving the bar, treating them with drinks, as well as ready-to-serve dishes;
prepare alcoholic and non-alcoholic drinks;
make a calculation;
keep the bar counter and display case with drinks clean and tidy;
monitor the quality of musical equipment.

Where can you bartender?

You can work as a bartender in various establishments, which include service bars, ordinary cafes, grill bars, clubs, restaurants.

The duties of a bartender in a cafe and a waiter-bartender do not differ much in terms of their functional richness. These two specialties involve almost the same working conditions. consists in accepting an order from a customer. In case of any difficulties, the employee must offer the visitor a dish or drink at his discretion. The duties of the waiter-bartender are in the preparation of the order, its execution, as well as serving the client with his finished dish. The work surface must always be clean and tidy. The duties of the bartender in the cafe also include settlement operations with the guests of the institution.

in a restaurant

The duties of the bartender of the restaurant are to prepare the bar for the reception of visitors, store the necessary utensils, provide customers with the necessary alcoholic and non-alcoholic drinks. The restaurant bartender must greet guests according to certain rules and regulations that are accepted in this institution.

Job Responsibilities of a Bartender

The bartender-cashier is at the full disposal of the director of the bar and fulfills all his instructions. An employee can also follow the instructions of the chef, but only if they do not contradict the instructions of the management. In addition to the above, various technical aspects are added. The employee must arrive at work before the opening of the institution in order to put himself and his workplace in order. It is strictly forbidden to leave your place without the supervision of waiters. The bar employee must be present during the reception of drinks and other products, at the end of the working day, place orders for products. When carrying out an inventory, the bartender-cashier must be present in person. He should also record equipment malfunctions and the presence of broken dishes. He must always and in time check the certificates for drinks and be ready for a surprise check.

The bartender-cashier, according to the job description, monitors the state of equipment and lighting, both internal and external, in the bar.

For violation of duties, the following penalties may be applied to an employee: reprimand, deprivation of bonus, suspension from work or dismissal.

The process of receiving and fulfilling an order

When you see a person, you need to greet him and clarify whether the client has decided on the choice of drink or dish. If the visitor came to the institution for the first time and is not familiar with the menu, it is worth offering him several options for drinks or dishes. After receiving the order from the client, the bartender proceeds to its implementation.

The mistake of many workers in this profession is that, having received an order, they immediately begin to fulfill it. It will be much easier and faster to work if he knows what other visitors are ordering and can combine several orders into one.

Another lesson for novice bartenders is that it is better to sell cheaper alcoholic drinks and cocktails during a strong influx of people, and use more expensive varieties of alcohol for sale during quiet hours.

It is strictly forbidden for an employee to exert pressure on the customer and impose a drink on him. There are two types of sales in bars. The first is when, as a result of the absence of any drink at the bar, the client is offered an equivalent replacement. The second is when instead of the missing drink, an alternative is offered in the form of a more expensive and high-quality variety.

If a client says that he wants to celebrate an important event in their life with a girl, then a great option would be to offer them a bottle of champagne or wine.

Professional growth

Everyone can start a professional career as a bartender. There is no need to have special education for this. It's just great if the person holding this position will have freestyle skills. This skill will raise his popularity among visitors, and for the sake of the bottle show, a large number of people will visit the bar.

If the bartender is well versed in wines, then he has a great opportunity to go up and take the place of a sommelier at restaurants.

If an employee has a desire to become a director, or maybe open his own business, then he needs to get a higher education in the field of hotel and restaurant business.

Now coffee bartenders have become popular. They are also called "baristas". These employees know all the secrets of the preparation of this drink, the methods of its storage and serving. They make excellent espresso, but they can surprise any customer by preparing an alcoholic drink based on coffee. A huge plus for a bar worker, especially in a cafe, will be the possession of latte art skills. Latte art appeared quite recently and implies the ability to create various images, patterns and inscriptions on coffee foam.

The initial educational stage can be restaurant or hotel business courses, which can be completed after grades 9 or 11.

One of the types of employee promotion is the vacancy of a senior bartender. The duties of the senior bartender overlap with the duties of the bartender-cashier. In addition to the main activity (selling drinks, paying customers), he is responsible for filling out documents, the availability of invoices, and monitors the absence of violations in the hall.

So, we found out the main duties of a bartender. For a resume for this vacancy, you need to remember all your best qualities. In the column "Additional skills" you need to indicate personal qualities that are positively evaluated by employers. These include: ambition, purposefulness, responsibility.

The bartender is the hallmark of every establishment. And when working, you need to remember the following: one satisfied client who left you will bring four new ones tomorrow.

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