How much to grill in the microwave. Chicken in the microwave - delicious and quick baking methods

Chicken in the microwave is a dish for all occasions. This is what makes it the speed and technical features of the microwave, which helps to cook tasty and aromatic meat in just 30 minutes. You can bake the carcass whole or in parts, with sauces, seasonings, spices and vegetables, using various culinary techniques, the intricacies of which are described below.

How to cook chicken in the microwave?

Microwave chicken is a simple dish that is quickly served to the table. For cooking, the carcass is rubbed with spices, placed in a special dish, covered with a lid and baked at maximum power for 30 minutes. To get a crust, 10 minutes before the end, remove the lid and bake the bird open. The finished product is covered with foil and insisted for a couple of minutes.

Microwaving chicken requires strict instructions. So, only a completely defrosted and weighed carcass should be placed in a microwave oven: this will help to correctly calculate the cooking time.
Chicken weighing up to 1.5 kg cooks faster, so to give it a crispy crust, it is generously greased with spices. Any sauces are also suitable: soy sauce, mayonnaise, mustard, sour cream or plain butter.
Chicken dishes in the microwave are varied. You can cook both the whole bird and individual parts: fillets, drumsticks, wings or hams. In any case, place thicker pieces closer to the edge of the baking dish or roasting rack.

How to cook grilled chicken in the microwave?

Grilled chicken in the microwave is the most popular dish. Juicy meat on the inside, golden brown on the outside and confidence in the quality of the product are the main reasons for choosing this type of preparation. During the cooking process, the carcass is kept in the marinade for 30 minutes, placed on the wire rack and cooked at 800 W in the "Grill" mode for 15 minutes on each side.

Ingredients:

chicken carcass - 1.5 kg;
lemon juice - 60 ml;
clove of garlic - 3 pcs.;
oil - 40 ml;
water - 70 ml;
kefir - 40 ml;
salt - 10 g.

Preparation

Combine butter, juice, kefir and garlic.
Rub the chicken carcass with the mixture and set aside for 30 minutes.
Place in the microwave on the wire rack, place a container to collect the fat and set the "Grill" setting for 15 minutes at 800 watts.
Turn the chicken over to the other side and repeat the process.
Grilled chicken in the microwave reaches an ideal state for 2 minutes in the "Microwave" mode.

Microwave chicken in a bag

Chicken in the microwave in a baking bag is not only quick and convenient, but also healthy. The bag protects the meat from drying out, leaving it juicy and tender during the entire cooking, helps to use a minimum of fat, which makes the product a dietary meal, and eliminates the need to wash dishes, keeping all the contents securely under the film.

Ingredients:

chicken - 2 kg;
salt - 10 g;
oil - 50 ml;
thyme - 5 g;
ground white pepper - 5 g;
clove of garlic - 4 pcs.

Preparation

Rub the chicken with oil and seasonings.
Place the garlic cloves inside the bird.
Place in a baking bag, tie the edges in a knot.
Pierce the roll, put in a dish and cook at 800 watts for 25 minutes.
Chicken in the microwave will acquire a golden brown crust if the package is opened 5 minutes before the end of the process.

Chicken fillet in the microwave is a great way to get a diet meal in 10 minutes. Fillet does not contain fat and is initially dryish, so the main task is to preserve juiciness. To do this, many housewives bake the product in the sleeve, and in the absence of the latter, cover the breast with a layer of sour cream, which perfectly protects it from drying out.

Ingredients:

fillet - 350 g;
soy sauce - 40 ml;
a mixture of peppers - 5 g;
sour cream - 20 g;
dried garlic - 5 g.

Preparation

Marinate chicken fillet in seasoning and soy sauce for 15 minutes.
Brush with sour cream, cover and cook on 1000W for 10 minutes.

Chicken legs cook in the microwave faster than in a frying pan: while the housewives are protected from splashes of fat, which is not uncommon during frying on the stove, and the product turns out to be fragrant and juicy. The legs go well with any spices, are convenient to serve, do not require cutlery and perfectly replace fast food dishes at the workplace.

Ingredients:

chicken legs - 2 pcs.;
mayonnaise - 30 g;
chili sauce - 5 ml;
salt - a pinch;
clove of garlic - 2 pcs.

Preparation

Combine mayonnaise with salt and chili sauce and brush over the legs.
Place in a bowl with garlic and cook on maximum power for 12 minutes.

One of the most popular dishes. The wings are not rich in a lot of meat, and therefore they are not cooked to satisfy hunger, but as a spicy crispy snack, the texture of which is easiest to get in the microwave. During the cooking process, the wings are pickled, wiped dry and cooked at maximum power for 20 minutes: 10 minutes on each side.

Ingredients:

chicken wings - 10 pcs.;
soy sauce - 120 ml;
sherry - 100 ml;
ground ginger - 20 g.

Preparation

Combine soy sauce, sherry, and ginger.
Pour the marinade over the wings for 2 hours.
Blot from the marinade and bake at 800 watts for 20 minutes.

Microwave chicken thighs are impossible to spoil. This part of the carcass is moderately juicy, fatty, quickly absorbs spices, which helps to avoid marinating for many hours. The thighs are simply greased with sauce and cooked under the lid at maximum power for 10 minutes. For ruddiness, the remaining 10 minutes simmer without a lid in the "Cooking chicken" mode.

Ingredients:

chicken thighs - 5 pcs.;
honey - 20 g;
oil - 40 ml;
curry - a pinch;
soy sauce - 60 ml;
vinegar - 1/2 tsp.

Preparation

Combine butter, honey, sauce, vinegar and curry and brush over the meat.
Cook, covered, on maximum power for 10 minutes.
Remove the lid and switch the microwave to Cooking Chicken.
Chicken in the microwave is baked in this mode for another 10 minutes.

In the microwave - a dish for those who prefer a quick, complex lunch. Technical features The microwave helps to cope with cooking in 25 minutes, and the sleeve guarantees juicy meat and tender potatoes, which are stewed without a gram of fat in their own juice - ideal for proper nutrition.

Ingredients:

chicken - 1/2 pc.;
potatoes - 4 pcs.;
sour cream - 120 ml;
ketchup - 40 g;
ground black pepper - 5 g.

Preparation

Slice the chicken in portions.
Mix sour cream with ketchup, season and brush over the slices.
Marinate in the cold for an hour.
Peel the potatoes, cut them and place them in the sleeve with the chicken.
Fix the sleeve, pierce it, put it in a baking dish and cook at full power for 25 minutes.

If you don't know microwave to get the perfect diet lunch, then try the microwave recipe. Blowing protein and fiber is ideal for those wishing to lose weight, so chicken breast and fresh vegetables are the best option so as not to gain extra pounds and enjoy a delicious meal, spending only 30 minutes on cooking.

Ingredients:

fillet - 400 g;
sweet pepper - 1 pc.;
onion - 1 pc.;
ground red pepper - 5 g;
tomatoes - 3 pcs.;
yogurt - 250 ml.

Preparation

Cut the fillet, season and place in the mold.
Add vegetables, yoghurt and cook, covered at 600W, for two sets of 15 minutes each.

In the microwave - a godsend for people who prefer healthy food. Given the capabilities of the microwave to perfectly cope with complex dishes, you can add buckwheat to the chicken. Joint simmering in the microwave is beneficial for each component: the porridge is crumbly, and the chicken is protected from burning.

Ingredients:

fillet - 250 g;
carrots - 1/2 pc.;
onion - 1 pc.;
tomato paste - 70 g;
water - 250 ml;
buckwheat - 150 g.

Preparation

Cut fillet and vegetables, mix with pasta and water.
Put buckwheat on top.
Chicken stew in the microwave is cooked under the lid for 20 minutes at a power of 800 watts.

There are many ways to cook chicken in the microwave. So, connoisseurs of kebabs can easily make their favorite dish in the microwave. To do this, you need to string the marinated meat on skewers and bake them for 30 minutes at 600 W. It will take no less time with the "Grill" function, but in this case the barbecue will acquire a golden brown crust.

Ingredients:

chicken fillet - 550 g;
orange juice - 100 ml;
oil - 40 ml;
ground red pepper - 5 g.

Preparation

Chop the chicken fillet and stir with juice, oil, garlic and pepper.
Set aside for 30 minutes.
Skewer, place on a platter and cook, inverting, at 600 watts for 30 minutes.

Chicken in the microwave - recipes that help to simply and tasty diversify the home menu. Nuggets are one of the most popular snacks that many housewives prefer to cook at home. This is because the crispy ones, made with your own hands, do not contain harmful additives, but are baked in just 5 minutes.

Grilled chicken is one of the most popular dishes, and if cooked at home, it is much tastier and healthier. This recipe is easy to prepare and requires a minimum of ingredients.

This dish can be used to decorate a festive table, family dinner, and even a friendly party. Perfectly crispy and tasty, this dish is obtained in a microwave oven with a grill mode, but can be replaced with a conventional oven. It is better to use broiler chicken, homemade chicken will not be able to cook so quickly, and it will taste dry.

Cooking steps:

6) Leave the prepared meat for half an hour to marinate. Then send it to the microwave, for this dish you need to use the grill mode. Fry on one side for 15 minutes and on the other side for 15 minutes.

If your microwave does not have such a setting, you can do with an oven, only the cooking time will increase slightly. Fry the first 20 minutes at a temperature of 200 degrees, increase the remaining 20 minutes to 220, do not forget to turn it over. Fry until golden brown.

You can decorate the dish with fresh tomatoes and zucchini cooked in a double boiler. If desired, you can pour over soy sauce, it will add piquancy.

Ingredients:

700 gr. chicken (broiler),
1 head of garlic
Grilled chicken seasoning,
black pepper,
salt

There is no end to the debate over whether you need a grill in the microwave. Someone thinks that this is an indispensable function, for others it is completely useless. There is no definite answer to this question. Microwaves with grills tend to be somewhat more expensive, so you should weigh the pros and cons before purchasing just such a model.

Often, a discovery for most microwave buyers is that there are several types of grill microwaves. When buying a microwave oven with this functionality, it is important to understand the differences between them:

Function assignment

It often happens that the purchase of a microwave oven with a grill happens by accident. I liked the model, there was an action, or for other reasons not related to the function itself. So why is the grill setting so useful?

In such a microwave you can cook various meat dishes.
This microwave helps to cook vegetables deliciously.
You can also use the grill for baking.
An important advantage is that the cooking time for any dish is significantly reduced.
Studies have shown that foods cooked in the microwave retain more vitamins.

If you can't cook right on the first try, don't be discouraged. It is necessary to get used to the grill function, as to any technical innovation.

Once you've got your hands on a microwave oven, you can't wait to try it out. The first thing you need to do is plug the microwave into an outlet. For further work, you need to remember a few rules:

Use for cooking only.
When using the grill, it is best not to cook large quantities of food in the microwave.
The grill function involves the use of a special rack in the microwave. It allows food to be baked more evenly.
If you want to get a crust, then you need to combine two modes: grill and.
Warm up the camera before starting work.

Convection mode provides better work Microwave. Thanks to him, the air is distributed evenly throughout the chamber and circulates continuously throughout the microwave.

Top Models

How to use the grill function? It depends on the microwave brand. All the rules and subtleties are spelled out in the instructions, it remains only to choose the appropriate option.

Samsung Model MC28H5013AK and its advantages:

Differs in excellent value for money.
It is easy to look after her thanks to.
The microwave is equipped with 24 automatic cooking modes.
It is possible to prepare cheese or yoghurt.

Model Midea AW925EHU and its advantages:

Has a self-cleaning function.
The grill function works at the highest level.
There are 10 automatic programs.
You can use it to cook dried fruits at home.

Panasonic Model NN-CD565BZPE and its advantages:

The price of this model is much higher.
Large stove volume.
A quartz grill is installed.
There are 24 automatic cooking programs.
It does not require special care.
There is a self-cleaning mode so necessary for all housewives.

Secrets of cooking in the microwave

The microwave oven can replace many kitchen appliances. The main thing is to be able to use it correctly:

If you want to make hot sandwiches, place a paper napkin underneath. This will prevent the bread from burning and turning into crackers.
Placing several plates in the microwave, you should maintain a distance of 3 centimeters.
The orange-colored fat on their surface will help determine the readiness of the cabbage soup.
All vegetables are recommended to be cut into strips or small slices.
If you are cooking meat, it is recommended to salt it at the very end of cooking.
Dry the meat with paper towels if you want a crispy crust.
Keep track of the cooking time.
It is recommended to cook sauce or milk in a container that is twice the volume of the product.

Conclusion

To buy a microwave oven with a grill or not is up to you, it depends on individual preferences. If you intend to use the microwave only for heating, then do not overpay. If you like experimenting, then the grill function will become an indispensable assistant for you, which will give you many new dishes, and also shorten the cooking process. Make the right choice!

How to cook grilled chicken in the microwave with grill?

Chicken meat 300 g
onion 1/2 head
tomato paste 2 cm. spoons
wine 1 cm. spoon
tomatoes 2 pcs
fat 2 tbsp. l
vinegar (3%)
parsley
ground black pepper, salt
Put pieces of chicken meat in a bowl, add finely chopped onions, tomato paste, vinegar, wine, fat, a little water. Season with salt and pepper to taste. Cover the dishes with a lid with a hole and cook at full power for 7 - 8 minutes. Place the chopped tomatoes on top of the chicken and cook covered for another 2.5 minutes. Sprinkle the finished dish with finely chopped parsley before serving.
Chicken 800 g
Egg 2 pcs
Garlic 2 cloves
Grated cheese 2 tbsp. l
Butter 40 g
Bread crumbs 50 g
Salt
Melt the butter in the oven at full power for 1 min. Mix butter with beaten eggs. Separately, in another bowl, prepare a mixture of bread crumbs, grated cheese, finely chopped parsley root, crushed garlic and salt. Cut the chicken into portions. Dip each piece in the egg mixture, and then roll in the mixture with breadcrumbs. Place the slices on the dish where the meat will be cooked in the oven, so that the thicker slices are closer to the edges. Cover the dish with greaseproof paper and cook at full power for 7-8 minutes.
Grilled chicken in the microwave
The recipe is for a chicken weighing 1.3-1.4 kg.
Marinade: 4 tbsp. spoons of seasoning "For chicken" (I take "Aromatic"), 2 tbsp. spoons of seasoning "To the grill", juice of 1/2 lemon, 2 tbsp. tablespoons of vegetable oil, 2-3 cloves of garlic (crushed in a garlic press, granulated dry ilm).
Basically, the marinade can be creatively modified to taste - it's nice, for example, to marinate in red wine. But do not forget to add oil.
Seasonings, of course, also adjust to taste
Note: To squeeze the juice out of the lemon as completely as possible, you need to hold the cut lemon at 20% power level for 2-3 minutes in the microwave. As soon as the juice begins to appear in the form of droplets, immediately take out and squeeze out.
Grease the prepared chicken with marinade and leave for half an hour. (But if you marinate for a day, you will not regret it).
The actual preparation. Place the chicken on the low grill rack. Place a plate under the wire rack to drain the fat. We wrap the tips of the wings and legs with pieces of foil 5 X 5 cm in size (so as not to get burnt; make sure that the foil does not fly off - otherwise there will be a discharge and the magnetron may burn out).
1. 100% power level, only microwaves - cook for 10 minutes, then remove the foil and pour 1/3 cup of water into the plate.
2. Combi-2 mode, fry for 9-12 minutes on one side, turn over, and 9-12 minutes on the other side.
3. Finishing (simple in the microwave after cooking) - 1-2 minutes.
Cooking time depends on: a) the power of the oven b) the weight of the chicken c) its initial temperature.
Fried chicken. Recipe for a microwave oven (microwave) with a grill.
Foods for 4 servings:

1 chicken (1 -1.3 kg).
For the marinade: salt, pepper (to taste), 1-2 cloves of garlic (crush), 2-3 bay leaves, coriander 0.5-1 tsp. , vegetable oil 1 tbsp. l. , lemon juice 1-2 tbsp. l.

For the glaze: mustard (ready-made) 1 tsp. , honey 1 tsp.
To prepare the dish, the chicken must be thawed, cut off the neck, washed and dried. Then marinate and leave for 1 hour.
Cover all thin and fatty parts of the chicken with foil. Place the chicken on a low wire rack, underneath it on the turntable, place an ovenproof microwave oven suitable for dripping juices and fat. Cook in the microwave at 100% power for 8-10 minutes. (depending on weight). Remove the chicken from the microwave and let cool slightly.
Prepare the icing by mixing 1 tsp. mustard and 1 tsp. honey. Cover the chicken with the glaze and put it back on the low wire rack. Pour 3/4 tbsp into a bowl for dripping juice and fat. water (hot).
Cook in the following microwave settings:
option for microwave ovens with grill Grill + microwave oven -15 - 20 min. , turn over. Grill + microwave -10-15 min.
and you read the annotation to the microwave, there are always recipes at the end

Cooking chicken with tender meat and a crispy crust in the microwave is quick and delicious. 8 recipes are waiting for you!

chicken legs - 0.5 kilograms
garlic - 3-4 cloves
salt to taste
ground pepper - to taste
spices to taste
soy sauce (optional)

Wash the chicken thoroughly and dry it a little. Then rub with salt, black pepper and other spices of your choice on both sides. Peel 3-4 small cloves of garlic.

Pass two cloves of garlic through a press and grease the chicken well.

Cut the rest of the garlic into slices.

Make deep holes in each leg and insert the garlic plates there. Marinate the cooked meat in the refrigerator for 30 minutes.

Then put the chicken legs on a high wire rack and microwave for 15 minutes (use the grill setting). Turn the chicken over and leave for another 15 minutes. Cooking chicken in the microwave takes 30 minutes.

You can pour a little soy sauce on the finished grilled chicken for a spicy flavor. Now you know how to cook grilled chicken in the microwave and you can always please your loved ones with a delicious dish. Bon Appetit!

Recipe 2: how to bake chicken fillet in the microwave

chicken fillet - 400 gr
fresh parsley - 1 bunch
salt - a pinch
garlic - 1 clove
butter - 50 gr
seasoning for chicken - 1 tablespoon
soy sauce - 2 tablespoons

Cooking chicken in the microwave: 10 minutes at 1000 W, under the lid, and leave it for 10 minutes in the microwave without turning off or removing the lid. The fillet will come to full readiness. Bon Appetit!!!

Recipe 3: microwave chicken in a bag (step by step photos)

chicken drumsticks - 9 pcs.
arrogance of spices - 1 sachet
cherry tomatoes - 250 gr
pear - 1 piece

We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.

Small chicken drumsticks.

Place the chicken drumsticks in a baking bag, pour the seasoning mixture into it, close the bag so that there is a small hole at the top. We put in the microwave for 18 minutes at a power of 800 watts.

Serve cherry tomatoes and pear as a garnish. Decorate with dill herbs.

Recipe 4: whole chicken in the microwave (step by step with a photo)

chicken - piece
garlic - 3 cloves
carrots - 3 pieces
mayonnaise - 100 gr
bay leaf - 4 pcs
salt pepper

We wash and dry the chicken carcass. Fill with pieces of garlic and carrots.

Liberally grease the chicken with mayonnaise and put it in the refrigerator for 30-40 minutes.

After the chicken is marinated, cook it in the microwave. First 30 minutes breast up, then another 30 minutes breast down. Cut the finished chicken into pieces and serve. Bon Appetit!

Recipe 5: microwave chicken in a roasting bag

1-2 chicken legs
0.5 tsp salt
2-3 pinches of ground paprika
2-3 pinches of ground black pepper

You don't need to add either fat or vegetable oil to the list of ingredients - the legs already contain fat, which will melt when baked.

Select a deep bowl and place the poultry parts into it, sprinkling any seasonings you have cooked on top of them directly.

Stir all the contents so that each leg is breaded with spices.

Open the baking bag and place the seasoned chicken legs in it. Tie the bag together and place it in the microwave on the tray.

If you are worried that the bag may burst during the baking process, then it is best to place it first in a microwave container, and then on a tray.

Simmer at maximum power for about 15 minutes - no less. Watch how the legs are baked through the bag - during the cooking process, open the appliance door a few times and check both the integrity of the bag and the degree of cooking.

As soon as you see that the legs are properly browned, and the aroma of fried meat soars through your kitchen, you can safely remove the bag with legs from the microwave - they are probably already ready! Carefully cut the bag and remove the cooked poultry parts onto the prepared plate. Serve hot with fresh herbs.

In this way, you can bake any part of the poultry, only adjusting the cooking time according to its weight. Bon Appetit!

Recipe 6: how to bake grilled chicken in the microwave (photo)

Everyone's favorite grilled chicken at home in just half an hour. It is unrealistic to tear yourself away from the chicken, you will lick your fingers. Be sure to place a container for the flowing juice under the chicken. If there is no “Grill” mode in your microwave oven, then at the end of cooking, cook for 4 minutes at maximum power. Fragrant grilled chicken will not leave anyone indifferent.

chicken 2 kg
lemon ½ pc.
vegetable oil 1 tbsp
garlic 3 tooth.
seasoning for chicken 2 tablespoons
grill seasoning 2 tbsp
ground bay leaf 1 tsp
salt to taste
ground black pepper to taste

Turn chicken over again and grill for 4 minutes.

Recipe 7: microwave chicken and fries in the sleeve

urine leg (small) - 2 pieces
Adjika - 0.5-1 tsp.
Potatoes - 5-6 pieces
Salt to taste
Black pepper - to taste
Sweet paprika - 0.5 tsp
Garlic (dried) - to taste
Vegetable oil - 1 tablespoon

Grease chicken legs with adjika.

Cut the potatoes into wedges. Add vegetable salt, paprika, garlic and black pepper. Mix.

Put the potatoes in a baking bag, put the chicken legs on top. Tie up, make a couple of punctures.

Put in the microwave. Bake chicken in the microwave for 16 minutes at 800 watts.

Cut the bag carefully so as not to burn yourself with the steam.

Bon Appetit! Chicken with potatoes in micowave, baked in the sleeve, ready!

Recipe 8: whole chicken with apples and oranges in the microwave

Whole chicken - 3 kg
Oranges - 4 pieces
Apples - 2 pieces
Butter - 50 gr
Honey - 1 tablespoon
Ground black pepper - ½ tsp.
Mayonnaise - 1 tablespoon
Rosemary - ½ tsp
Water - 2.5 liters.
Apple cider vinegar - 12 tablespoons
Sunflower oil - 2 tablespoons
Toothpicks

We remove all the insides from the chicken and cut off the neck. I make a marinade - 2.5 liters of water + 4 tbsp. l. salt + 12 tbsp. l. I mix the apple cider vinegar well to dissolve the salt. I put the chicken in this marinade, cover it with a plate and put it under a press.

So the chicken needs to be left for 12 hours in a cold place, or longer.

In the morning, I continue to prepare the chicken - I make the second marinade. I rub the zest of two oranges and squeeze the juice from the same oranges, put in a small saucepan, add honey, ground black pepper, 1 tsp. salt, sunflower oil and 1 tsp. rosemary. I put this mixture on low heat and bring to a boil.

Now I rub the whole chicken with the prepared marinade, pour the remaining liquid onto the bottom of the container in which the chicken is located. Again I leave the chicken in a cold room or refrigerator for 3-4 hours.

After this time, the final stage begins. I peel 2 oranges and 2 apples and cut into small pieces, add mayonnaise, a little salt, black pepper and ½ tsp. rosemary and mix thoroughly.

I stuff the chicken with the resulting mixture, stab the hole with toothpicks. Now I rub the chicken with butter, put small pieces of butter under the skin.

I tie my paws with a thread like this:

I put the chicken in a container in which I will bake it, pour the remaining honey-orange marinade on top. Roasting chicken in the microwave lasts 1 hour on the highest power.

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