The choice of equipment for the bakery. Equipment for mini-bakery: pecan, bun, large and small Purchase of equipment for bakery

It is impossible to overestimate the quality of the equipment required for the development of small businesses associated with baking bakery and confectionery products.

Who would refuse a cup of coffee or tea in the morning? And if they come with fragrant fresh baked goods as a bonus? While the buyer evaluates the end result, the entrepreneur planning to make a career in his own mini-bakery sees a complex process behind the usual bun. And it starts in the pastry shop by sifting flour.

And housewives know how capricious the dough can be, and correctly selected professional equipment takes on a decisive role at the stage of creating not only tasty, but also unique products that will create worthy competition for mini-bakeries of this kind.

Essential set for bakeries and pastry shops

the area where the flour is sieved;
place for making dough;
cutting and forming;
proofing and baking of blanks;
vystoyka and packaging of products by packaging.

Each of the processes corresponds to a piece of equipment:

Flour sifter. The name speaks for itself. Flour is sifted in a special unit. Any housewife knows that this is necessary to saturate flour with oxygen. At the same time, the flour is cleared of impurities.
Kneading machines. They are chosen depending on the volume of a single charge of the furnaces. To prepare batter, for example, for biscuit, beaters are used.
Ice makers or water coolers are used to prepare puff pastry in a kneader. When using ice, the work load of the latter increases, which must be taken into account when choosing the appropriate model of the machine.
Dough dividers. After the dough has been kneaded and kneaded, it must be divided into pieces. The work of the dough divider can be replaced manually. Then you have to weigh each piece. For the dough not to fall, the divider must be of good quality. They are hydraulic, mechanical and piston.
Dough rounder. This procedure is needed to restore the test property. But most often, and especially in a mini-bakery, this process is done manually.
Dough sheeter. Essential if you are dealing with puff pastry. It is not easy to do it manually, so the machine will speed up the process and guarantee a quality product at the output.
... For this process, it is important to maintain the required temperature and humidity. Here, the dough is removed from all the processes to which it was subjected, and is prepared directly for baking.
Stoves. The heart of the bakery. The stove is chosen with great care, taking into account the size, types, performance.

Which is better to buy: ready-made kits or individual devices

The choice between a complete set of baking equipment and separate appliances depends on many factors. These are both affordable investments, development prospects, and specialization.

If you plan to deal exclusively with yeast dough, then there is no point in buying a complete set of equipment with accessories for puff and biscuit dough.

Expanding the range in the future requires a complete set of equipment and accessories.

Before thinking about the need for equipment, you need to figure out whether you plan to work with a full or incomplete production cycle:

Will you cook pastry and bakery products, starting with the preparation of the text, or your business is built exclusively on baking and selling finished products.
Make sure your bakery has refrigerators, freezers, and shelves to store the ingredients needed for the dough.
So that the products are not damp, high-quality ventilation is necessary.
Buy trolleys for stock or finished goods.
The auxiliary bakery equipment includes packaging equipment, storage cabinets for accessories.
Among, sectional, rotary ovens in restaurants and pastry shops, the latter are most often used.

Overview of bakery equipment manufacturers

Products of the Italian brand Sottoriva on the market since 1944 thanks to brothers Giuseppe and Claudio Sottoriva. Sottoriva is a leader in the manufacture of ovens for pastry shops, bakeries, bakeries and pizzerias. A wide range can afford to provide everything necessary for small and medium-sized businesses, not counting large factories.

“I have a small bakery. We specialize in bread and baguette baking. We bought the equipment separately and tried not to save money. Among the dough dividers we chose the semi-automatic Sottoriva SBS30-T. With him, the cooking process is significantly accelerated. The divider can be loaded with up to 16 kg at a time. test. "

Miwe

The German Miwe bakery plants are proud of their 100-year history of production. The company can afford to create customized bakery installations. The assortment includes both modular bakeries and industrial ovens.

“I work with the Miwe AEROMAT combi steamer model. very compact and easy-to-use equipment. With a built-in circulating fan, the air temperature is evenly distributed throughout the chamber. ”

Equipment price

The price of the equipment depends on its size, and in the case of the choice of the furnace, on the technical characteristics. They can cost from 5-10 thousand dollars to infinity. The price of flour sifters varies from one to 20 thousand dollars. Proofers can be purchased for between $ 1-10 thousand.

In general, in a thrifty start-up, all kinds of equipment for a mini-bakery will cost around $ 20,000.

It is worth choosing equipment with all responsibility and care. The successful start of the enterprise depends on it. It is necessary to decide, in accordance with the compiled business plan, which baked goods you are betting on, will you be engaged in a full production cycle, or limit yourself exclusively to baking without making dough. Pay attention to quality productsthat will serve you for a long time and will pay off with interest.

The bakery business is always up to date. By choosing the right equipment for a mini bakery, organizing sales, purchasing and logistics, production will be quite profitable. The experience of Western countries shows that the share of bakery products produced by small businesses may well be from 70 to 90% of the total market. Mini bakeries are gradually being replaced. In our country, they already occupy 12-13% of all manufactured bakery products, so there are still prospects for the development of this economic niche.

How to start opening a mini bakery?

To open a baker, of course, you will have to buy equipment, find a room, make repairs in it, but the most protracted procedure is paperwork. It will take more than one month to obtain permits, so it is better to plan the procedure for preparing a business so that, in parallel with waiting for answers from government agencies, work continues on putting the bakery into production. In aggregate, in addition to the registration authorities and the tax inspection, the entrepreneur will need to visit the sanitary and epidemiological station, fire service, inspections responsible for labor discipline and ecology. According to the experience of many entrepreneurs, independent attempts to obtain the necessary documents, even if they ended successfully, were greatly stretched in time. Opening an object in this way is a waste of time. Experts advise turning your strength and energy into a more fertile and interesting process of organizing production, and entrusting the paperwork to an experienced lawyer. Even with his help, the business plan needs to include a stage that takes about two months. Another important document that a mini bakery must have is a recipe certificate. It usually takes about one and a half months to receive it. Now a few tips that will tell you how to properly plan the process to open your own bakery, and subsequently a bakery.

How much profit can a mini bakery make?

If we analyze the average economic indicators of enterprises in this industry, we get the following values \u200b\u200b(thousand rubles / month):

Mini-bakery gross income 3900 thous.
Gross costs 2640 thous.
Profit before tax 1,260 thous.
Net profit (with simplified taxation system 15% of the difference between gross income and expenses) 1,026 thous.

In this case, a bakery is considered, operating on, subject to 100% sales of its products.

How much money does it take to open a mini bakery?

We have described the general sections that a business plan should include, how to open your own bakery or shop with a bakery. Now we will give the numbers that will show the required amount of investment in your bakery:

P / p No.	Cost item	Amount, rubles
	One-time expenses
1	Equipment purchase:	1 121 000
	oven	600 000
	kneading machine	250 000
	proofing cabinet	40 000
	dough table	40 000
	dough sheeter	20 000
	flour sifter	9 000
	truck	12 000
	shop equipment for bakery	150 000
2	Repair of premises	100 000
3	Additional furniture	30 000
	Total capital costs will be	1 251 000
	Running costs	2 640 000
1	Rent of premises	900 000
2	Payment for energy carriers	180 000
3	Employee salaries	1 560 000

The profitability of the enterprise depends on which products will be present mainly in the assortment of the bakery. In the production of this figure is 50-60%, and in the production of ordinary bread - does not exceed 20%. Before starting a business, you need to calculate it - draw up a plan for the release of finished products. Accordingly, the payback will also have different meanings. For the first production option, the net profit will be achieved in 1.5 years, and for the second case, the business will pay off in 2-3 years.

Which equipment to choose?

All the twists and turns with obtaining a permit for activities from the SES will be associated, first of all, with the premises. Sanitary doctors use a whole set of rules and regulations that relate to food production facilities. They have their own interest in aspiring entrepreneurs. It is from the norms prescribed by law that you need to make a start when looking for a room and repairing it. Let's pay attention to the fact that in the second part of the business plan can be much larger amounts than the rent itself.

The contract with the landlord must authorize repair work. In this case, it is necessary to discuss the possibility pouring the foundation for equipment, laying tiles on the walls and on the floor, and so on. A business plan on how to open a bakery or bakery will show that the main expenses for repairs are the purchase and installation of tiles, ventilation systems, and plumbing work.

As for the location, any area of \u200b\u200bthe city is suitable for an ordinary mini-bakery workshop. If the initial investment is not enough, then the premises can be chosen on the outskirts or.

If a business plan is drawn up for an object with a store or bakery, then the location is determined by the free reach of buyers, and preferably in the city center.

You can also learn more about investing and what steps you need to take in order not to burn out. Readhow and where it is profitable to invest and multiply your fortune.

Choosing a mini bakery

The business plan, how to open your own bakery, provides for the purchase of a set of equipment for the bakery, which is necessary for production, for industrial purposes. To buy a bakery, you need to know how the settings differ from each other:

by the type of oven;
by cost;
by performance.

Modern bakery equipment makes it possible to produce both budget types of bread and more expensive and exotic types of products. Today, the following are very popular among consumers: baguettes, cookies, croissants, ciabatta, brioche. Having mastered their production, an entrepreneur will always be able to offer a wide range of products to retail outlets.

When choosing a bakery by oven type, consider the following information:

on the basis of deck ovens, inexpensive equipment is produced, oriented to a small production of products. Its productivity is from 500 to 100 kg per shift, therefore it is not possible to fulfill the large production plan. They allow you to bake tin bread, rolls, hearth, rye and mixed flour products.
If a mini bakery is equipped with a rotary oven, then this makes it possible to expand the range of siege cookies, confectionery, and gingerbread. Bakery products baked in such an oven have an attractive appearance and high taste. The productivity of the equipment is from 1300 to 2600 kg per shift.
The third type of equipment includes automated lines for the production of bakery products. They are capable of delivering 5000 kg of products per shift, therefore, the implementation plan can be set accordingly. Automated lines are most often equipped with tunnel ovens.

The set also includes: kneading machine, dough sheeter, proofing machine, flour sifter, tables, carts. If the project envisages opening a store in the form of a bakery, then to all this is added retail equipment, a cash register, cabinets for storing finished products.

Preparation of the necessary documentation

The solution of all organizational issues of your activity must begin with a visit to the Federal Tax Service for or LLC. The first option is more economical, but it is suitable for entrepreneurs who do not plan to seriously develop their business in the future. If you expect to work with large wholesale companies or invest the earned money in other areas of activity, then it is better to register an LLC. The procedure itself consists of the preparation of statutory and personal documents, payment of state fees, resolving issues with legal entities. address and transfer of all specified securities to the Federal Tax Service. Do not forget to indicate your activity code, which can be found from the all-Russian classifier (for a bakery, this OKVED 15.81).

In addition to documents on registration of a business entity with the tax inspectorate, Rosstat and funds (pension, social and health insurance), you need to draw up the following papers:

Certificate of conformity for the entire range of products.
Sanitary and epidemiological conclusion on goods and production (issued by Rospotrebnadzor).
Conclusion of the fire inspectorate on compliance with fire safety rules.

In addition to the above documents , additional licenses and permits, for the operation of a mini-bakery, do not need to be issued.

Choice of tax regime

Entrepreneurs who decide to engage in the manufacture of bakery products must, along with the documents for registration, prepare a statement on the choice of the taxation system. The cheapest option is UTII, but it is not applied in all regions of the country (depending on local authorities). The second option is the simplified regime (STS), which allows you to calculate the amount of taxes in two ways:

6% of revenue.
15% of the difference between gross income and expenses.

Hello, dear readers of the site! Today we present interesting material about bakery equipment. Read and ask your questions in the comments.

Equipment for a mini-bakery: what, why and how much

We all want to live well, which means to earn decent money. There are different ways to do this. Let's say you have already decided on the direction and decided to open your own mini-bakery. A good choice, but three main questions immediately arise:

What equipment do you need?
What area will you need?
How much will you have to spend?

We will try to answer them. For this, we will consider three options for completing a mini-bakery: minimum, optimal and maximum.

Minimum

This option provides for the use of the minimum required set of low-performance equipment. In this case, it is supposed to actively use manual labor.

So, you will need:

Bakery oven

They are hearth, rotary and convection. Each of them has its own advantages and disadvantages. For a mini-bakery in the smallest configuration, the bottom model is the best choice. Its design can have from one to four tiers (pods). Each of them is equipped with heating elements.

Bakery ovens can also be electric, gas, steam and others. We are only considering electrical models. From a practical point of view, this is the best option: it is the smallest and requires minimal investment to rebuild the engineering systems of the room.

The advantage of multi-deck hearth furnaces is the ability to independently control the operating mode of the upper and lower heating element. This allows you to bake different products at the same time, which fully fits into the concept of a mini-bakery.

The presence of the steam humidification function allows you to obtain a glossy crispy crust on the surface of bakery products, and this directly affects the improvement of the presentation and taste of products. A good choice is the three-level deck oven Miratek BK-39 for 9 trays measuring 400 × 600 mm. Its cost is 118,590 rubles. It can also be completed with stone hearths.

Flour sifter

It can be vibratory or centrifugal (screw). We propose to focus on the first option. Centrifugal flour sifters have higher productivity, but for the minimum configuration option, their capabilities will not be fully utilized. The vibrating models are smaller and more suitable for mini-bakeries.

A good choice is STILLAG SM-5. The productivity of such a flour sifter is 150 kg / hour, and the cost is 27,842 rubles.

Mixer

Spiral kneaders are similar in appearance to planetary mixers, but are designed to mix thick dough. Both the kneading tool and the bowl (container for dough) or just one of these elements can rotate. A good choice is the Miratek PX-80 kneader. This is a kneader for yeast dough with a stationary 80 liter bowl. Its cost is 145 125 rubles.

Proofing equipment

Proofing is necessary to restore the gluten framework of the dough. It is again saturated with carbon dioxide, becomes porous and increases in volume by 50–70%. At the same time, the top layer of dough pieces becomes gas-tight, elastic and smooth. As a result, after proofing, delicious, lush bakery products are obtained.

A distinction is made between preliminary and final proofing. During the preliminary proofing, the dough, not yet formed, is left for 2 to 20 minutes. During this process, the volume increases, the porosity and plasticity of the dough improves, and a thin elastic film forms on the surface. At the same time, there are no strict requirements for humidity and temperature. Pre-proofed billets are easier to roll out and take on their final shape.

The final proofing is carried out after the dough is formed. The dough expands, looses and is saturated with carbon dioxide. At the same time, the gluten framework is restored, the workpiece acquires the required shape, and its surface becomes smooth and elastic. Three parameters are important for the final proofing: temperature, humidity and duration.

Ideally, the bakery should have equipment for both pre-proofing and post-proofing. In the minimum version, you can get by with a simple thermal cover measuring 600 × 900 mm. Its cost is 12,870 rubles.

Auxiliary equipment

Ancillary equipment includes production tables (in our version, you will need 3 pieces), carts (8 pieces), bread tins, baking trays and a washing tub. All of the above will require another 90,000 rubles.

Total

To purchase all of the above equipment, you will need about 400,000 rubles. It is located on an area of \u200b\u200b30 m 2 and allows the production of up to 500 kg of bakery products in an eight-hour shift.

Optimal

The best option for completing a mini-bakery is, in a sense, the golden mean. The equipment used has good performance and allows you to automate a number of operations. As a result, the capabilities of the enterprise grow significantly.

Bakery oven

When implementing the best option for completing a mini-bakery, you will need two baking ovens: a hearth and a rotary one. The first allows you to diversify the range of products as much as possible. We talked about it, describing the minimum configuration option. The same model is suitable for the optimal variant.

Rotary ovens have their own characteristics. They accommodate one or more multi-deck carts. During operation, they rotate and are blown by fans. Rotary ovens are free from temperature fluctuations and all baked goods are baked under the same conditions. This is the main reason for their consistently high quality.

Buying a rotary oven is a way to increase the productivity of a mini-bakery by an order of magnitude. A suitable model for this is Danler BV-16 with steam function and built-in trolley for 16 trays measuring 400 × 600 mm. Its cost is 566,265 rubles.

Flour sifter

For the optimal option, the same model is suitable as for the minimum: STILLAG SM-5.

Mixer

In this case, you will need equipment of greater power and productivity. A good choice is the Danler PQ-140 with a 140 liter stationary bowl. This model costs 308,333 rubles.

Dough divider

Dough dividers are used to obtain blanks of the required weight. The smooth production of standard products and the reduction of production losses depend on the accuracy of such equipment. Dough dividers can be screw, roller, rotary, piston, hydraulic, paddle, vacuum or combined, etc.

For mini-bakeries, hydraulic models with a weighing method for dividing the dough are suitable. These are compact devices that are often equipped with a wheelbase, which allows them to be used as mobile devices. A good choice is Staf La Junior worth 474,586 rubles.

Proofing equipment

For the best option for completing a mini-bakery, we recommend using a final proofing cabinet. A suitable model is Miratek LVP-32 for two trolleys (32 trays) measuring 400 × 600 mm. Cost 266 827 rubles.

Bread slicing machine

Bread slicers cut bread, including freshly baked bread, into even slices. Saves bakery staff time, increases production and reduces waste.

Bread slicers are equipped with frame, sickle or disc knives. The first ones are the simplest ones, without the possibility of adjusting the thickness of the slices. Devices with sickle-shaped knives are devoid of this drawback, but they are the least productive. Bread slicers with circular knives are the most functional.

By the type of control, such devices can be manual, semi-automatic (with manual product loading) and automatic. According to the variant of placement - desktop and floor.

For a mini-bakery in the considered variant, it is quite enough to install a desktop semi-automatic bread slicing machine, equipped with frame-type knives. A good choice is Danler FZ-375 for 50 401 rubles.

Auxiliary equipment

Of the auxiliary equipment you will need: production tables (in our version 3 pcs.), Carts (9 pcs.), Bread tins, baking trays and a washing tub. This will require another 240,000 rubles.

Total

To purchase all of the above equipment, you need about 2,000,000 rubles. It is located on an area of \u200b\u200b48 m 2 and allows the production of up to 1,000 kg of bakery products in an eight-hour shift.

Maximum

The maximum option for completing a mini-bakery allows you to get the greatest effect from the enterprise. The basis of this approach is the automation of the production process. As a result, the influence of the human factor decreases and productivity increases.

Bakery oven

In this case, you need two identical rotary ovens. They have the required performance and provide high quality bakery products. A suitable option is Ramalhos Rotoram S-Maxi with built-in trolley for 18 trays measuring 600 × 900 mm. The cost of equipment is 1,489,302 rubles. for a unit.

Flour sifter

For the maximum option, we recommend using auger models. The most convenient will be devices equipped with a wheelbase for increased mobility. A suitable choice is the Danler XL-2000 with a capacity of 1,500 kg / h and a hopper volume of 50 liters. It costs 154,010 rubles.

Mixer

Choose equipment with the power and performance that suits you. For a mini-bakery, a kneader with a sliding bowl with a volume of 200 liters is quite suitable. For example, BakeBerry PM-200. To use it with maximum efficiency, you will need an additional 200 liter BakeBerry PM-200 bowl. The cost of a kneader is 1,047,035 rubles, a bowl - 237,770 rubles.

Dough divider

For the maximum configuration of a mini-bakery, you will need a combined type dough divider. Vacuum piston models are a suitable choice. They are capable of delivering blanks with high precision and at the same time do not "injure" the dough (do not squeeze or tear). Like Danler DV-2000 for 479 802 rubles.

Dough rounder

The rounders are used to round the workpieces after exiting the divider. A good choice is Danler RS-2000 for 254,671 rubles.

Dough rolling machine

Dough-rolling machines are used to mechanize the processes of forming bakery products. According to their purpose, they are divided into three types: for the manufacture of French baguettes, loaves or bagels. For a mini-bakery, the best choice is a dough-rolling machine - Danler WML-400 for 271,274 rubles.

Proofing equipment

To get the most out of your mini-bakery, we recommend using both pre-proofing and post-proofing cabinets. In the first case, a good choice is Danler LP-154 for 154 cells worth 527,130 rubles, in the second case - Miratek LVP-64 for four carts of 16 trays 600 × 800 mm in size for 325,791 rubles.

Bread slicing machine

For a mini-bakery in this embodiment, you will need a semi-automatic bread slicer equipped with frame-type knives, which can be changed depending on the thickness of the slices. A good choice is Danler FZ-480 for 147 051 rubles.

Auxiliary equipment

Of the auxiliary equipment, you will need: production tables (in our version, due to the maximum automation, 1 piece), trolleys (8 pieces), bread tins, baking sheets and a washing tub. This will require another 275,000 rubles.

Total

To purchase all of the above equipment, you need about 6,000,000 rubles. It is located on an area of \u200b\u200b80 m 2 and allows the production of up to 2,500 kg of bakery products in an eight-hour shift.

Conclusion

From the above data, it can be seen that, depending on the configuration of the mini-bakery, the cost of purchasing equipment grows exponentially. At the same time, it is assumed that incomes will grow at a similar rate. Conclusion: when choosing a suitable option, the main thing is to correctly assess the sales volumes of future products.

People will always eat. Therefore, some businessmen are considering running their own business exclusively in the field of public catering. The points of sale of fast food are growing like an avalanche. There are two options for development in this direction: buying a ready-made franchise or implementing your own concept.

The second option is preferable. A "raw" business model will require a lot of effort from an entrepreneur, but it also has advantages. For example, there is no need to pay a flat fee and royalties. Opening a mini bakery is a good idea for your own business.

Is it profitable to run a bakery?

Yes, it's profitable. This business is distinguished by profitability at the level of 50-60% and constant demand. The bonus is mobility. The business owner can change the range of products and adapt to the demand. This will allow you to quickly meet the needs of customers without incurring additional costs. With a decrease in public interest in baguettes or exotic varieties of bread, you need to reorient yourself to making confectionery and puffs.

The diagram is based on information from Rosstat. At the same time, industry experts predict an increase in the share of bakeries in supermarkets and small private enterprises to 20 and 16%, respectively. Another tendency is also noticeable. The population of Russia is increasingly interested in "European" bakery products: ciabatta and baguettes.

Stages of opening a mini-bakery

Starting a business takes place in several stages. This applies to entrepreneurs developing their own model. When buying a franchise, most of the organizational tasks are shifted onto the shoulders of the partner. A dilemma arises: on someone else's project, or is it to "spin" your own? Better to take the second path. Before launching his own model, a businessman must draw up a clear step-by-step plan. You need to follow it strictly.It looks like this:

Business registration.
Selection of premises.
Equipment purchase.
Search for personnel.
Purchase of raw materials.
Establishing sales channels.

Business registration

There are many forms of running your own business. For aspiring entrepreneurs who do not operate with large capital, two are suitable:

limited liability company;
individual entrepreneurship.

Each type has its own advantages and disadvantages. Weigh the pros and cons in advance. This approach will help to avoid a lot of mistakes and problems in the future.

Entity

This form of doing business is especially suitable for those who work in partnership with other citizens. Future preferences are distributed depending on the share of participation of each founder in the authorized capital of the company. Registering an LLC is more difficult. To register with the tax authority, you must provide:

Charter.
Establishment agreement (if the company has 2 or more founders).
Minutes of the meeting of founders.
Application for state registration.

It is necessary to additionally open a current account and form the authorized capital.The registration authorities also require the submission of documentation to the legal address of the company, for example, a letter of guarantee from the owner of the premises. The state duty for opening an LLC is 4 thousand rubles. On average, registration time (taking into account the collection and preparation of documentation) takes 1 month.

SP

Everything is simpler here. A businessman is required to fill out a corresponding application in the P21001 form, pay a state fee (800 rubles) and provide a copy of the passport. After receiving the registration certificate, the next step in the plan is to choose a taxation system. A simplified system is perfect for individual entrepreneurs. There are two options:

6% of income.
15% of the difference between income and expenses.

The first type is easier for calculations, but in the case of large monthly costs, the second is also applicable.

Important: the difference between an individual entrepreneur and an LLC lies in the form of responsibility. An entrepreneur, in case of problems with activities, risks all his property, and a limited liability company only risks the amount of the authorized capital. For beginners in business, it is recommended to open an IP.

Selection of premises

For a mini-bakery, choosing the right space is a key step in the plan. The main criterion is permeability. The turnover of an enterprise directly depends on traffic. There are 3 accommodation options for this type of business:

Rent in a shopping mall.
Pavilion at the stopping point.
The apartment is on the first floor of a residential building.

Each species has advantages and disadvantages. A detailed comparison will help determine the final choice.

Rent in TC

There are many advantages. For example, a businessman does not need to be checked by the fire inspection, since this has already been done by the owner of the premises. The rental fee (from 300 rubles / m2) directly depends on the popularity of the shopping center and the location of the bakery inside the hall. This is what is considered the most affordable for aspiring entrepreneurs. The disadvantages include:

Adjustable operating mode.
Competition within the shopping center itself (sometimes several IPs of the same orientation are located in one complex).
Expansion problems in the future.
Limited power grid capacity.

The low price eliminates these disadvantages. Therefore, businessmen often place their business there.

Bus stop pavilion

This type of activity requires serious investments. The price for the production of the pavilion reaches 6-12 thousand rubles / m 2. The problem also lies in coordinating the location of the mini-bakery with the city administration. It will not be possible to simply establish production at a stop with high traffic. The entrepreneur independently obtains permission from the SES and the fire inspection, negotiates with power engineers on the allocated capacities and connection to the network. The advantage is self-adjustment of the operating mode. Some shopping malls open only from 9 am, while the pavilion schedule can be set independently, taking into account the flow rate during the day.

Ground floor apartment

This way of doing business is not suitable for business beginners who do not have great financial resources. The advantages are the same as those of the pavilion at the stopping point; the disadvantages include the high cost of doing business. In a city with a population of over one million, the rent on the first floor of a residential building does not drop below 30 thousand rubles. This negatively affects the profitability of the business.

Important: from personal experience, entrepreneurs advise to be accommodated in pavilions at the bus stop; at the start of work, rent in a shopping center is also suitable.

Equipment purchase

A mini-bakery will require different equipment. The choice can be made only after setting the baking range. The basic set includes:

Convection oven.
Proofing cabinet.
Dough mixer.
Flour sifter.
Stainless steel tables.
Dough forming machine.

Conventionally, all equipment is divided into two types: domestic and imported. The difference between the two lies in price and functionality. Showcases, refrigerator, cash desk are not included in the list. In this case, we are talking only about specific equipment for the preparation of bakery products.

Imported

Italian convection ovens are popular in the bakery business. They differ in build quality and variability of operating modes. Manufacturers provide extended warranties for many models. The equipment is expensive. When drawing up a financial plan, this expense item will become the main one.

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