Restaurant in the 4 seasons hotel. Sunday brunch at Four Seasons Hotel Moscow. The most common pitfalls when renting restaurants

When I was going to Moscow to give master classes, the most important requirement for the hotel was one thing - location. So that you don’t have to rush anywhere, so you can relax between classes and just quickly change clothes and go for an evening walk. Therefore, the issue of choosing a hotel was resolved very quickly. When I saw Four Seasons on the list (by the way, the hotel staff said that it was correct to call it Four Seasons, and not four seasons or seasons).

Another factor in favor of the Four Seasons Hotel Moscow is my past pleasant experience. I was at a hotel of this chain in Hong Kong, remember, when I met their head pastry chef Nicolas Lambert (beautiful desserts and history). Then I really liked the style - luxurious, but not pretentious. In addition, the Four Seasons chain is known for its picky attitude towards chefs and pastry chefs, which meant there was a chance to meet a worthy colleague.

The hotel is located in the building of the former Moscow Hotel, the place is truly legendary, and in addition, unprecedentedly convenient. The windows offer stunning views of the city's most famous landmarks, including the Kremlin, Red Square, St. Basil's Cathedral and the Duma. My master classes took place literally across the wall from the hotel. An obvious plus is the view from the window.

The confectionery counter in Silk Lounge is an irresistible temptation for those with a sweet tooth. What could be more pleasant than a fragrant cup of coffee with fresh pastries in the morning and tea with your favorite dessert in the afternoon?

The higher class rooms even have open pistes with a view of Moscow. They differ in size, number of rooms and functionality, for example, there are rooms for security (video surveillance, etc.).

As for food, everything is excellent here. Breakfast buffet style. The choice is very large, a lot of cheeses, sausages and fresh fruits, and these are tropical exotics, and not peaches from a jar in their own juice. Tea, coffee and other drinks are served to you by waiters, which further brightens up your morning breakfast. I arranged themed days for myself so that I could try all the proposed items in five days, the dish was never repeated - the choice is huge.

In addition to breakfast, there are five Four Seasons Hotel Moscow restaurants and bars on site (including Italian and Russian cuisine) that can satisfy even the most demanding taste.

Quadrum Restaurant.
A find for connoisseurs of Italian cuisine and fine wines. The windows offer views of Manezhnaya Square, and the interiors are designed in an elegant modern style.

Restaurant Bystro.
Located on the second floor of the hotel, it specializes in Russian cuisine with an unusual Scandinavian accent. In the morning you will find a buffet breakfast here, and in the evening you can order an a la carte dinner.

Bar Moskovsky.
A top-notch team of bartenders expertly mix spirits, fresh juices, homemade syrups and garnishes to create classic and experimental cocktails that you can enjoy in a stylish and cozy atmosphere accompanied by jazz music.

In addition, there is a cozy cafe by the pool. And also room service. Before going to bed, I ordered myself tea to accompany the sweets that I had purchased in Moscow confectionery shops to try, and they brought it quite quickly, considering the late hour. I think it would take me about the same amount of time to brew a kettle myself)

The Four Seasons Hotel Moscow is definitely one of the best in Moscow. What can I say, the entire Four Seasons chain in the world has strong authority, a recognizable style and certain features that you quickly get used to and choose these hotels again and again. Rich and calm interiors, good layout and equipment of the rooms, fast service and incredible service. The stay left the most pleasant impressions. I was surprised by the service and the fact that they remember each guest by name (how they do this remains a big mystery to me). The service in and out of the rooms is amazing. And the ideal location in itself is the hotel’s strongest point, if we talk about Moscow and its traffic jams. Within walking distance are Red Square, the Bolshoi Theatre, GUM, TSUM and Children's World, as well as a large number of iconic restaurants and walking streets.

You can book your hotel right now.

Elite drinks, black caviar and venison carpaccio: the Xander bar and the Tea Room restaurant have opened in the new hotel.

Olga Davydova

Behind St. Isaac's Cathedral, the Four Seasons has finally been completed - a luxury hotel in the mansion of Prince Lobanov-Rostovsky, built at the beginning of the 19th century according to Montferrand's design. The building is also known as the “House of Lions,” and its reconstruction has been closely watched all this time by both the public and the descendants of the princely family itself. Behind the austere facade with monumental columns and famous sculptures of lions made of white Carrara marble, there are now rich interiors and four establishments with cuisine from the Italian Andrea Accordi (the Onice restaurant at the Villa La Vedetta hotel in Florence and the Allegro restaurant at the Four Seasons hotel in Prague). The first two are already open to visitors, and the Asian Sintoho and Italian Percorso are preparing to launch.

Andrea Accordi provides overall management of all hotel projects, but each restaurant will have its own chef. The “Tea Lounge” and the Xander bar have one - they are led by Ruslan Shipunov, who previously worked at miX in Saint-Petersburg.

If you pass a couple of doormen at the entrance, and then walk straight through the hall shining with gold and mirrors, you find yourself in the “Tea Lounge”. To the right is the fashionable Xander. The latter is named after Alexander I, who ruled the country during the construction of the mansion. The design was handled by Sheryl Rowley, a company that has done interiors for reputable hotels around the world. The walls are lined with olive root panels, the floor is made of walnut, and there are antique books on the shelves. The furniture, however, is modern, made to order. In the Xander bar, people in good jackets smoke cigars in armchairs by the fireplace, well-trained waiters stand at attention nearby, and the menu includes Krug Vintage 1996 champagne for 42,000 rubles and beluga caviar (12,000 rubles for 28.4 grams, 42,000 for 113 gram). In addition to the impressive numbers, almost 40 varieties of vodka and 12 types of champagne, cocktails (Xander Sidecar based on Hennessy VSOP - 1020 rubles), and light snacks like scallop ceviche (720 rubles) and oysters (3 pieces Fin de Claire - 750 rubles) . The latter will be on the menu all year round; origin depends on the season, delivery is on Mondays and Thursdays.

"Classic Smokey"»
(Jim Beam Black whiskey, sugar, Angostura, smoke), 750 rub.

« Cosmopolitan» (vodka« Tsarskaya» , cointreau, fruit drink, lemon), 450 rub.

Despite the difference in specializations, the approach to cuisine is similar everywhere. They focus on the quality of products, trying to use local products whenever possible. According to Andrea, there is a lack of variety, but some items are very good: vegetables, chicken, rabbit, quail, crayfish and pike perch. Sturgeon and beluga caviar are brought from Astrakhan, salmon caviar from Sakhalin.

The Tea Room looks more like a Mediterranean patio than a living room: there is a lot of greenery, white and cream trim, and a heated glass roof instead of a ceiling so that the sky can be seen even in winter, regardless of the level of precipitation.

For the Tea Room, Andrea Accordi created a laconic menu, where well-known names are complemented by unexpected details. The focus on haute cuisine and sophistication is expressed not so much in the method of preparing a dish, but in the search for new taste combinations. For example, carpaccio here is made from smoked venison with marinated foie gras in spices and beetroot sauce (670 rubles), caramelized chicory and potato salad are served with Kiev cutlet (720 rubles), and Caesar is made with lobster, olive croutons and crispy chorizo chips (1200 rubles).

Foie gras Au Torchon, 780 rub.

Kamchatka crab salad, 760 rub.

Asian marinated salmon, 690 rub.

Fried sea bass, 1300 rub.

While Xander and the Tea Room can only be accessed through the hotel lobby, the other two projects will have a separate entrance from St. Isaac’s Square and are positioned as “independent.” Their design is handled by the Japanese company Design Studio SPIN, and the concepts, menu and launch dates are still at the approval stage.

The chef's reputation and his two Michelin stars (taking into account that he was the first to receive one of them in all of Eastern Europe) are very eloquent arguments in favor of Four Seasons. At the same time, although the prices here are high, they are not exorbitant – the restaurants in the “House with Lions” are accessible to a fairly wide audience. Probably, not everyone will feel comfortable in such a stilted interior, but the format itself does not detract from itself - the hotel space is deliberately positioned as luxurious and aristocratic, and it is unlikely that anyone would even think of coming here in sneakers. At least beauty is the first thing guests describe in their impressions after a test visit. As for the surroundings, the Four Seasons, although located in the midst of the most elite hotels in St. Petersburg, does not at all replicate them in style - unlike the W-hotel, the interiors here are extremely classic, and unlike Astoria, they are noticeably more pompous.

It’s interesting that they planned something unusual in the design of the other two restaurants, and the cuisine is no less interesting. In the meantime, I would like to think that Four Seasons will perform at its recognized global level and become another step in the development of the fine dining genre for St. Petersburg.

Photos: Anton Kuznetsov

On the eve of a wedding, birthday, anniversary, or any other holiday, there is so much to do - decide on the list of invitees and inform them about the time and place of the gathering, choose a menu, and, of course, find a suitable restaurant. Despite the fact that there are a lot of similar establishments in Moscow and the Moscow region today, it’s really hard to find cozy banquet hall– the task is extremely difficult. Do you want to deal with it as quickly as possible, spending a minimum of your own effort and finances? Then contact our company and we will tell you how to do it!

The most common pitfalls when renting restaurants

When registering for the first time order a banquet in a cafe or a restaurant, most people have no idea how many problems they will have to face later. The most common are the following:

A very large selection of different establishments. On the one hand, such diversity allows you to find exactly what meets all your needs, but, on the other hand, it is quite easy to get confused in the assortment. On our website you will find a convenient and functional search form, which contains only proven restaurants, cafes and hotels with an impeccable reputation;
The website of your chosen establishment on the Internet contains outdated or even unreal photos. Result - VIP banquet halls in fact, they turn out to be cramped, stuffy rooms, which, of course, spoils the holiday. You can avoid such trouble if you search for a restaurant through our website - we carefully check all the proposed establishments and ensure that information about them is updated in a timely manner;
Inability to reach contact numbers. Imagine, you have found an establishment that meets all your requirements, and have already planned a holiday there, but then another “surprise” awaits you - no one answers the phone numbers listed on the website. Of course, you can spend a lot of personal time and go to the address and find out everything there, but there is an easier way - contact us! We will help you rent beautiful banquet hall, we will contact its owner ourselves and agree on the formalities, and, if everything suits you, we will agree on when and where you will talk;
Having found a suitable venue, it is extremely difficult to rent it at an affordable price and for the date you need. The goal of our company is to offer cafes and restaurants that will best meet the customer’s requirements;

MORE DETAILS

The imposition of animators, decorators and presenters, extra dishes on the menu, for which you then have to pay extra, and other similar troubles may well overshadow even the most carefully prepared holiday. So the best solution would be to entrust the search for a venue to professionals - namely, the employees of our company.

Why should you contact our company?

If you are used to celebrating holidays cheerfully, without encountering any problems, and want to continue doing this, but with less expenditure of your own time, effort and finances, cooperation with us is what you need! We will help you place an order for a wedding banquet in a suitable establishment (cafe or restaurant), we rent a tent, a spacious veranda, and even organize a trip to nature! In addition, our specialists will develop a menu for you and find talented presenters and designers. But, most importantly, we know various ways to reduce prices without sacrificing quality, which will ultimately allow you to invest in any budget.

Working in Moscow and the Moscow region for more than 5 years, we have collected a fairly large database of various entertainment establishments, each of which has its own unique features. In any of them your holiday will surely be unforgettable!

If you don't know where to celebrate a wedding, you can also contact our company! More than 300 couples have already done this and were satisfied with the services provided. In total, we have successfully held about 500 different events, so we can easily organize your event!

Among our regular clients are such well-known organizations as the Courier Service Express company, Correct Toys, Egida, Moscow Petrochemical Bank, Gallery Media, and so on.

Do you want to cooperate with us? You can either use the service yourself or ask our staff for help. In both the first and second cases, you can rest assured that you will definitely find the establishment where your holiday will be perfect!

Presentation of the certificate at the restaurant "Terrine"

We were given the floor immediately after the parents’ congratulations, it was very exciting, I even lost my voice... We give our certificate to Ekaterina and Vladimir at the Terrin restaurant (10/24/2015)

Presentation of a certificate for eco-vacation (restaurant "RONI")

Our partner organizers of children's parties turned to us for help in choosing a hall for a children's birthday party.

We congratulate the newlyweds and present our certificate for an eco-vacation at the Lomonosov restaurant.

12.09. Wedding of Anastasia and Denis. We congratulate the newlyweds and give our gift (certificate for eco-vacation) at the Lomonosov restaurant.

We present a certificate for eco-vacation to the couple Olga and Yuri. Restaurant "Zagorodny" (12.09)

12.09. We present a certificate for eco-vacation to the couple Olga and Yuri. Zagorodny Restaurant

Presentation of a gift from the happy events service BR Moscow

IT'S DONE!!! We present the first certificate for eco-vacation to newlyweds at the Yar restaurant (July 18, 2015)

Leave a request for restaurant selection right now and take advantage of a special offer from our partners:

Photo: DR

Paying tribute to the wonderful English tradition, Four Seasons Hotel Moscow invites everyone to spend time with their family over a pleasant conversation, appreciating exquisite Italian cuisine in the cozy atmosphere of the hotel restaurants. Now every Sunday from 12.00 to 17.00 in the Quadrum and Bystro restaurants, located on the second floor, guests will be treated to a perfectly selected drinks menu, live music and a special children's program.

The Italian restaurant Quadrum, overlooking the Kremlin and Manezhnaya Square, offers a wide selection of a la minute pasta and a bar with hot snacks. There will be a cold appetizer station at the entrance to the restaurant.

Guests can choose one of three menu options: Deluxe non-alcoholic brunch – 4,900 rubles, Premier brunch with white, red and sparkling wines – 6,900 rubles. and Four Seasons brunch with champagne, selected white and red wine and “cocktail of the day” – 9,900 rubles. All drinks presented in the restaurant are carefully selected by the hotel's sommelier.

Guests can warm up in winter by trying the winter “cocktails of the day”: Bloody Mary, Moscow mule, The Godfather and Americano. In spring, the drink menu will include Aperol Spritz, Horse's Neck, Gin tonic and Currant caipirinha cocktails.

The cozy atmosphere of Sunday brunches will be complemented by the sounds of accordion, violin and saxophone performed live.

For younger guests, the hotel organizes a children's club with a spacious play area, educational master classes and entertaining games. The club will also have a special children's menu. The cost of brunch for children from 6 to 12 years old is 2500 rubles. For children under 5 years old admission is free.

It might be useful to read: