Renting chocolate fountains as a business. How to choose a chocolate fountain

In Russia, the chocolate market is developing rapidly. From 2013 to 2019, chocolate consumption increased from 6 to 8 kg per person per year. Despite the trends towards proper nutrition and a healthy lifestyle, people continue to buy sweets and candies: for themselves and their families, as holiday gifts. The chocolate production business pays for itself in a matter of months and brings stable profits to the owners.

Chocolate making business ideas

There are two models for organizing the technological process: home or industrial chocolate production.

By choosing the first option, you can start a business at home in the kitchen, investing a minimum of money in equipment. But it will not be possible to officially register such a business, so the responsibility for working without registering with the Federal Tax Service and paying taxes will fall on you.

In the second case, you will have to comply with the requirements of inspection authorities, rent and prepare a workshop, hire employees and establish a stream production of chocolate products.

Making handmade chocolate

“Chocolate boutique” is a concept that came to Russia in 2016. The boutique sells elite handmade chocolate made according to home recipes. The owners of such establishments rely on the uniqueness of their products, inferior to large workshops in production volumes.

The assortment of the chocolate boutique includes:

dark, white and milk chocolate bars;
chocolate with fruit and berry fillings;
truffles;
candies with non-standard fillings;
gift sets of different types of chocolate.

Customers can order personalized sets, chocolate fountains and even engraved chocolates.

The fashionable trend of gourmet boutiques is the combination of incompatible tastes. Luxury chocolate manufacturers offer ginger, chili peppers, candied fruits and even bacon as fillings. They sell flavored candies exclusively in original packaging.

Handmade chocolate is a delight for gourmets, so it will always find its buyer

Making fruits in chocolate

Strawberries, apples and bananas are fruits that are in demand all year round. In combination with chocolate they form a unique delicacy. The advantage of the chocolate-covered fruit business is minimal competition on the Russian market. The disadvantage is the pronounced seasonality. In winter, the cost of fruit increases, and consumer demand decreases.

A possible way out of the situation is to rent space in a city shopping center in order to work even in the cold season, in a place with maximum traffic. Advertising can focus on the vitamin content of products.

There is nothing tastier than chocolate-covered fruit: neither children nor adults can resist this delicacy.

Making chocolate figures

The technology for making chocolate figurines is simple - hot chocolate is poured into molds, then cooled until hardened and the halves are removed. The edges of each are carefully heated and glued together. Figures are used to decorate cakes and pastries and are given as gifts for children and adults on holidays.

To prepare a chocolate butterfly or openwork lace you need:

melted chocolate;
glass bowl for heating;
Silicone forms.

Instead of molds, you can use any objects: cups, shot glasses, spoons, paper sheets and others. By combining different types of chocolate and adding food coloring, confectioners give the figures a unique design. Show your imagination and an unprecedented result will not keep you waiting.

Chocolate figurines are ordered to decorate wedding and anniversary cakes

Where to start: business registration

Chocolate production belongs to the food industry, so be prepared for numerous inspections by the SES and Rospotrebnadzor. Register your business before starting work by choosing one of the forms - LLC or Individual Entrepreneur.

Advantages of being an individual entrepreneur:

registration 5 working days in advance;
minimum state duty when registering a business;
minimum documents.

The main disadvantage of an individual entrepreneur is liability to creditors with all property. If you own an apartment and have accumulated debts in your business, be prepared for the property to be put up for sale.

Pros of opening an LLC:

financial responsibility within the authorized capital;
a participant in a legal entity can leave it by alienating the company’s share;
the company can be sold or donated if necessary;
in case of suspension of activities, the organization does not transfer contributions to pension and insurance funds.

The disadvantages of an LLC are a complicated registration procedure and the need to contribute an authorized capital of 10 thousand rubles, as well as a state fee of 4 thousand rubles. for registration of a company.

When registering, select a tax system that is comfortable for you. Small businesses should consider a simplified regime (STS 6 or 15%). When planning to open a large-scale production facility, think about UTII (flat tax on imputed income). The amount and procedure for paying taxes depends on the chosen system.

Table: comparison of tax regimes

Tax regime	Limits
Tax regime	Revenue	Average number of employees	Average annual cost of funds	Kind of activity	Capital structure
BASIC	No limits
Unified agricultural tax	No limits	No limits	No limits	Agriculture	No limits
UTII	No limits	100 people	No limits		The share of participation of other organizations is no more than 25%
USNO 6%	60 million rub.		100 million rub.	Except for some activities
simplified taxation system 15%	60 million rub.		100 million rub.	Except for some activities
PSN	60 million rub.	15 people	No limits	There is a list of activities	Only for individual entrepreneurs

Obtain permits from Rospotrebnadzor and Pozhnadzor, as well as a conclusion from the SES on the possibility of starting work. Get a health certificate, even if you make candy in minimal quantities.

Organization of home chocolate production

An exclusive home confectionery can compete with large-scale production due to the quality of its products, the use of natural ingredients and proven chocolate recipes. When working independently, pay close attention to the quality of the product. Experiment with combinations of flavors and offer customers a variety of products. The disadvantage of doing business at home is the inability to officially register the company. This is due to the fact that the kitchen area must be removed from the housing stock in order to organize food production in it. In this case, you take on all the risks associated with unofficial entrepreneurship.

Recipe and manufacturing technology

Follow the recipe and technological process when making chocolate - the taste and shelf life of the finished product depend on this.

The simplest chocolate recipe at home:

Mix 5 tbsp. spoons of cocoa, 7 tbsp. spoons of sugar and 150 ml of milk in a bowl. Bring the mixture to a boil over low heat, stirring continuously.
Gradually add 1 teaspoon of flour and 50 g of butter. Continue stirring the mixture until smooth.
Pour hot chocolate into molds, after pouring the filling into it (wafer crumbs, nuts, raisins).

When choosing chocolate, customers first of all pay attention to appearance and taste.

Once the chocolate has cooled, it is ready to eat. Homemade sweets can be stored for 2–6 months at temperatures up to 17 degrees. Transporting chocolate is only permitted in vehicles equipped with cooling systems.

The weight of the candy should not exceed 3–6 g so that the client can put it whole in his mouth and taste it without biting.

Premises requirements

Technical conditions for chocolate production are determined by GOST 31721–2012. In the document you will find information on the quantity of ingredients for the manufacture of different types of cocoa-based products, as well as requirements for equipment and workshop. Despite the lack of registration and inspections, try to comply with the maximum requirements of the standard. The room must be ventilated, with artificial temperature conditions and low humidity levels. The optimal temperature for storing chocolate is up to 17 degrees.

Purchase of equipment and raw materials

You can open a home confectionery shop with minimal investment if you work to order and use kitchen equipment. Purchase raw materials for chocolate production:

chocolate mass or cocoa;
cacao butter;
sugar;
vanilla;
emulsifiers;
milk or cream.

Buy quality ingredients. To save money, replacing cocoa butter with palm oil and cocoa with carob, you risk the taste of the future chocolate.

At home, use a coffee grinder to grind cocoa beans into powder.

As your business develops, start purchasing professional equipment:

high power juicer for cocoa butter;
grinding machine to remove excess moisture;
tempera for quick crystallization of chocolate;
various shapes and stencils.

The cost of a home kit for the production of elite sweets does not exceed 150 thousand rubles.

Sales and advertising company

At first, sell candies directly to customers. To do this, create groups on social networks, take attractive photos of products and post advertisements. Invite friends and acquaintances to groups, set up targeted advertising for members of competing groups.

When you develop your business and open a kitchen outside your home, having received permission from the SES, negotiate with retail chains and coffee shops that do not have a kitchen, and supply candies for sale. The main thing is to comply with the conditions of delivery and storage of goods.

Financial calculations

Home production does not require special expenses and pays off within a few months.

Table: costs of starting a business

Table: systematic costs

Planned income

The cost of one bar of exclusive handmade chocolate is 200 rubles, the cost of its production is 25–35 rubles, depending on the filling. On average, you can sell 200 tiles per month, the final income is 40 thousand rubles. Net profit per month is 15 thousand rubles, payback period for a home business is 5 months.

Business plan for producing chocolate on an industrial scale

Industrial production is different from home production. You will not be able to cope with the volume of production alone; you will need to involve employees. Equipment for a full-fledged workshop costs tens of times more, and the manufacturing technology is more complex than at home.

First of all, hire a technologist for your enterprise. He will be responsible for the process of making chocolate and working on recipes. Purchase raw materials only after working out each recipe.

To obtain chocolate, cocoa beans are roasted, ground and mixed with the remaining ingredients in a conche machine, and then cooled and formed into bars.

The process of making chocolate in the workshop is automated and includes the following steps:

dosing of components;
initial mixing;
mixing in a conche machine for up to 3 days;
heating the chocolate mass to 50 degrees;
pouring into molds;
cooling to 33 degrees and holding for 40 minutes;

The production of different types of chocolate differs in the initial set of ingredients and technology adjustments. To prepare aerated chocolate, it is enough to add air when loading the raw materials for conching, but for bitter chocolate you will have to use more cocoa powder.

Selecting a room

To organize a chocolate workshop, a room with an area of 60 square meters is sufficient. m. Requirements for the workshop:

is not part of the housing stock;
equipped with ventilation;
there are sinks with cold and hot water;
the walls are tiled up to 1.5 m from the floor;
the rest of the walls are painted.

To make bars and candies perfectly even, buy a molding machine for your workshop

Indoors, equip a space for storing products with optimal temperature, as well as an office and a workshop with equipment.

Purchase of equipment

The cost of purchasing equipment ranges from 1 to 10 million rubles. Industrial equipment for a chocolate workshop:

ball mill for mixing ingredients;
boiler for melting butter;
conche mixing machine;
refrigeration equipment;
tempera for crystallization of chocolate.

In conche machines, the chocolate mass is kept with constant stirring for 24–72 hours

Auxiliary equipment:

conveyors;
ventilation system;
thermostats;
planetary pumps;
hoods;
molding equipment;
packaging unit;
printing press for making wrappers.

Purchase of raw materials

Chocolate is made from cocoa beans, which can be purchased in Africa, Australia, and Asia. There are three types of beans suitable for chocolate production:

“Creole” - selected premium beans;
"Stranger" - average quality;
"Pumpkin" - low-grade beans.

Cocoa beans go through three stages before turning into powder:

frying at a temperature of 150 degrees;
separation of liquid and husk;
grinding into powder.

In addition to the powder, purchase cocoa butter, sugar and milk, as well as ingredients for fillings if you plan to make candies.

Don’t skimp on ingredients: the more natural ingredients, the higher the quality of the chocolate.

Recruitment

For the normal functioning of the workshop, hire employees. Make sure everyone has valid health records.

Composition of employees:

manager;
accountant;
technologist;
confectioners;
driver;
cleaner.

Enter into non-disclosure agreements with your employees regarding the company’s recipes.

Formation of assortment

Large confectionery factories use a similar recipe, and their production volumes do not allow them to produce exclusive chocolate in small batches. In a small workshop you can make chocolate according to original recipes, varying the composition of ingredients and filling.

Together with the technologist, evaluate production capabilities and calculate the expected production volumes. Develop your own specifications. Based on the planned purchases of raw materials, create a menu. Complete them and post them on the company website or in a group on social networks.

A high-end chocolate boutique's selection typically includes handmade chocolates and cakes, as well as beautifully packaged gift sets.

Possible distribution channels and advertising

Chocolate lovers (82%) buy their favorite product in supermarkets at the same time as purchasing other goods. At the same time, 21% of them are ready to specifically go to the store for chocolate. Milk bars are chosen more often than others, bitter ones less often. Only 4% of buyers like white chocolate. “Chocolate boutiques” with exclusive varieties of your favorite product are gaining momentum.

Probable distribution channels for products:

supermarkets;
non-chain grocery stores;
stalls, tents;
coffee shops, cafes;
fairs, exhibitions.

shops, coffee shops;
Internet, social networks;
city magazines;
release of own catalogs;
sponsoring events.

To ensure that your product does not get lost on store shelves, do not skimp on original packaging and memorable advertising

Business settlements

Calculations are given using the example of a workshop with an area of 60 square meters. m., equipped with everything necessary and operating under a license.

Table: opening costs

Table: regular costs

Expected income

The cost of one chocolate bar is 100 rubles, the cost of its production is 20–35 rubles. On average, only through retail chains you can sell 5,200 tiles per month, the final income is 520 thousand rubles. Net profit per month is 260 thousand rubles, the payback period for a home business is 2 years.

Business profitability reaches 200% even when using natural ingredients. If you replace cocoa powder and cocoa butter with cheap analogues, it will increase by another 1.5 times.

Franchise or own brand

You will need significant capital to start your chocolate business from scratch. There is an exit. If you doubt your abilities, buy a franchise. Famous chocolate factories operating under franchising:

"Chantimel";
Podarilli;
Frade.

Franchise benefits:

work under a well-known brand;
proven production technology;
opportunity to buy equipment at a discount/leasing;
consulting assistance;
mechanics of doing business;
feeling of working as a team.

Disadvantages of franchising:

the need to pay the franchise seller a monthly fee - royalty;
high cost of business;
excessive demands on the incoming partner;
the need to comply with the franchisor's conditions.

A franchise buyer always runs the risk of running into an unscrupulous company that, instead of existing mechanisms for effective work, only gives a couple of instructions on how to conduct business.

The Konfael franchise allows you to ensure stable turnover and makes it possible to obtain higher profitability compared to a business created from scratch

Newbie mistakes

Beginners in the chocolate business often make mistakes. The key problem is underestimating consumer demands. Manufacturers in small towns are especially guilty of this. They rely on the uniqueness of the product, without paying attention to consumer qualities. As a result, the client receives an exclusive candy in expensive packaging, but it tastes obscene. Naturally, the client does not come again. In general, in provincial cities, people place inflated demands on the quality of food products, compliance with which is the key task of an entrepreneur.

If you decide to start a chocolate production business and have enough funds, don’t hesitate. Assess the market in your city, analyze the demand of potential buyers. Calculate expenses and income and get started. If you doubt your abilities, choose a popular franchise and follow the proven methods of professionals.

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HOW MUCH DISPUTES WAS THERE AT CBOE TIME ABOUT THE BENEFITS AND HARMS OF CHOCOLATE. BUT NOW IT IS SCIENTIFICALLY PROVEN THAT CHOCOLATE IS HEALTHIER! THE WORLD'S INTEREST IN CHOCOLATE IS NOT RANDOM, BECAUSE COCOA BEANS CONTAIN POLYPHENOLS. THEY ARE ANTIOXIDANTS. THEY HAVE ANTIBACTERIAL PROPERTIES AND ANTI-INFLAMMATORY EFFECT. IN ADDITION TO THIS, CHOCOLATE IS A WONDERFUL REMEDY FOR DEPRESSION.

Fl avanol, which is contained in dark chocolate, increases the oxygen content in brain cells, slows down the aging process, fights chronic fatigue and sleep disorders. Hot chocolate, with a certain composition of cocoa powder, cocoa butter and cocoa beans, is very healthy.
Due to the increased interest in hot chocolate, its new form has appeared - a chocolate fountain, where instead of

chocolate flows from the water. Such fountains are very popular in Europe. Recently they have begun to appear here too.

Chocolate fountains are appropriate for almost any

event. They can be used at weddings and anniversaries, corporate parties and children's parties. For those who see it for the first time, this is an unforgettable experience,

circle of the fountain, various fruits and confectionery are laid out on plates, which are dipped in chocolate. This is a delicious and original dessert, as well as an amazing show. If you decide to organize such an interesting and unusual business, then using a chocolate fountain will not only bring you profit, but will also bring you a lot of positive emotions.

Now about the general characteristics of the chocolate fountain. It is a metal structure consisting of several tiers. The structure is powered from the electrical network. The cascades are installed on a special container, which melts the chocolate to a liquid state. The chocolate circulates continuously, and what an aroma there is in the room!
In most cases, 53% dark chocolate containing a large amount of cocoa butter is used for the fountain. This chocolate melts at a lower temperature and is also less viscous. Chocolate can be used from various manufacturers: Swiss, Belgian, French, Ukrainian. Chocolate can be not only white or dark, but also colored. Various fruit extracts are used for this. As already mentioned, chocolate is served with various berries, fruits,

If fruits are very sweet, then their taste will go well with dark chocolate, but if the fruits have a sweet and sour taste, then it is better to use milk or white chocolate.

Fountains are produced in England, the USA, Switzerland, France and China. To open such a business, you do not have to enter into contracts with foreign suppliers. There are already representatives of manufacturing companies in several cities of Ukraine. Fountain designs vary, as do their sizes. The height usually varies from 0.5 to 1.5 meters. The fountain works continuously - as long as you wish. To start the fountain you don’t need any special skills, everything is extremely simple. It takes about two hours to prepare it for work.
Organization of business ideas
There are two possible uses for this business idea.
Install a fountain in a hotel lobby, bar, restaurant or cinema.
Rent out for various events (weddings, anniversaries, parties, etc.). The rental price will include delivery, installation, setup of the fountain and its maintenance.
Let's calculate the approximate income from the business.

As an example, let's take a small fountain that can accommodate 50 people. One load will require 2.5 kg. chocolate and about 7 kg of fruit. You will spend about 300 hryvnia for chocolate, 7 kg of fruit - 80-200 hryvnia, T,e. expenses will be no more than 500 UAH. The rental fee can be 1400-1600 UAH,
The income will be
900-1100 hryvnia,
The payback period for a chocolate fountain is one month.

When calculating the profit for the first option of a business idea, it is necessary to take into account rental costs. But to implement it, one fountain is enough, but for the second option you need at least two. Fountains are installed indoors or in a tent.
Advertising is important for any new business. You can arrange a paid demo show to make it easier to determine demand and prices.
Kristina Litvina

What is the article about?

How to make money from chocolate fountains?

The organizers try to make everything as interesting as possible and in such a way that the guests are satisfied. Surely those people who often attend such events have noticed that almost every one has a chocolate fountain and that it is extremely popular among guests; a crowd of people usually always lives around it.
Chocolate- this is, first of all, a very tasty delicacy that almost everyone loves, in addition, its benefits have been proven relatively recently, so all people can easily consume it, but, of course, in limited quantities, and at events it would be a sin not to treat yourself to something - it's delicious.
Chocolate fountains have long been popular in Europe and they look very impressive, because instead of water, delicious chocolate pours into the fountain.
A chocolate fountain can be rented out, in principle, this is how you can make money, especially since renting a fountain does not cost a penny, as many might think, but a completely normal amount of money.

Decoration of chocolate fountains

Fountains are designed in completely different ways, so they can fit into absolutely any event. Most often, chopped fruits are placed on skewers next to the fountain, which are then immersed in this fountain. The combination of fruit and chocolate is simply divine.
The chocolate fountain looks like a metal structure of three tiers, it works directly from the electrical network, a special container drowns the chocolate, which then flows directly down the tiers like a fountain.
Usually, for such a fountain, chocolate is used, which contains about fifty-three percent cocoa; it is considered that it is the most suitable, since the percentage of cocoa content is quite large, but the chocolate will not be too bitter.
Having decided to engage in this business, you naturally need to purchase such a fountain somewhere, and preferably more than one; production is in different countries, so the entrepreneur himself can find the most suitable option for him both in terms of transportation and cost. Also, fountains come in different sizes, but most often they choose those whose height does not exceed one and a half meters.

Chocolate fountain advertising

In such a business, advertising is important, thanks to which customers learn that such a service has become available. It is best to place fountains in well-known restaurants or hotel lobbies, where they can be noticed and where there will be people willing to rent them.
For transportation, you will need to search for clients on your own, this will allow you to quickly recoup all investments, and in general, in no business you should just sit and wait, you always need to act.
The fountains look very impressive, so many will probably want to get them for their own event, the main thing is to lure the client, provide a tempting discount or give a gift, in a word, use various cunning marketing techniques that have already proven their effectiveness in practice.

Catering establishments attract not only delicious cuisine, friendly staff and unusual interiors. The chocolate fountain was created to surprise and treat.

Everyone loves chocolate. A Canadian chef managed to make the dream of millions of sweet tooths come true and create a chocolate fountain. No, this is not a huge fountain in the middle of the park, unfortunately or fortunately. Modern electrical appliances can often be seen today at special events and holidays. It is original, unusual, beautiful and tasty. They dip fruits and various pastries into the fountain and enjoy a delicious dessert. They are often ordered for buffets. They gather a lot of guests around them, attract attention, and you can make your own treats. It’s enough to dip your favorite fruit or place it under the chocolate that flows non-stop.

The chocolate fountain was first introduced in 1991. It was developed by chef Ben Erisman from Canada.

The Canadian company Design & Realization began promoting products that managed to interest many.

Operating principle of the equipment

To operate the unit use chocolate with high cocoa butter content. This allows the product to melt at a low temperature and provides better viscosity. Melted chocolate is poured into the main bowl of the fountain. There is a heating element underneath that maintains the required temperature so that the chocolate does not harden. It moves upward using a shaft, after which it flows down the tiers. There is a deep catch bowl at the bottom. The chocolate is constantly heated in it.

The volume of the sweet mass depends on the number of cascades on the fountain. Fruits, crackers, marshmallows, and pastries are served with chocolate. First they are threaded onto skewers. It is not recommended to use dessert, which crumbles and can contaminate the fountain. The unit must be installed on a flat surface.

The chocolate fountain must not be used outdoors or near ventilation systems to avoid getting the chocolate mass on guests’ clothes.

Main types and their differences

Chocolate fountains vary in the number of tiers and the volume of the bowl. Among the different models and brands, there were even those that were included in Guinness Book of Records. An eight-meter fountain in which two tons of black and white chocolate rotate is located in Las Vegas.

For catering establishments: bars, cafes, much smaller models are used. But this does not affect their popularity. The number of tiers varies from three to seven. Height can be 28–140 cm.

The small chocolate fountain has a height of 28 cm and is suitable for small establishments.
The 40cm tall device is the perfect combination of size and spectacle.
The large fountain has a height of 55 cm. It is ordered in establishments for a wedding, anniversary or banquet. It belongs to the household series, has five levels and a two-part body to make it easier to clean.
A professional unit has a height of 60–80 cm. If your establishment often hosts buffets or celebrations with a large number of guests, then you simply need a professional fountain.

The amount of chocolate loaded into the bowl varies from 0.5 to 10 kg.

The body of the device is most often made of stainless steel.

How to choose a quality chocolate fountain

Based on the number of guests or visitors, choose a fountain based on the height and volume of the bowl. If we are talking about small family holidays, then even the smallest model will do. Well, if you are planning to seriously impress the guests of a wedding or corporate party, then it makes no sense to place a fountain lower than five tiers on the dessert table. When purchasing, pay attention to the following characteristics:

Material. The body is made of high quality steel or plastic. You can save money with the latter option, but if your fountain falls, you will have to buy a new one.
Legs. Adjustable legs and a rubberized stand help set the fountain level and stable.
Manufacturer. Trust your choice to long-livers in the market. Read reviews, listen to the advice of colleagues.
Backlight. Some models are equipped with a backlit stand. It makes the spectacle more spectacular and the fountain higher.

Review of models from well-known manufacturers

The CHF 1260 chocolate fountain is presented by the Russian brand Smile, which sells inexpensive household appliances. The three-tier model 1260 is ready to surprise in small weddings, children's parties and corporate events. The fountain is made of stainless steel and operates in three modes, the body is made of high quality steel. The model is equipped with a rubberized stand for stability of the unit.

Dimensions 21*21*34 cm.

Price from 3 thousand rubles.

Review: “I didn’t think that such a small device would attract so much attention from visitors. We use it not only to order, but also run promotions for the holidays and arrange a fruit buffet for children. Everyone can make their own dessert and bathe it in chocolate.”

The Tristar CF-1603 model represents affordable and reliable products on the market. The fountain has a height of 15 cm and two levels, made of stainless steel, with a plastic body. The model is equipped with non-slip feet.

Size 25*16*16 cm.

Price from 1.5 thousand rubles.

Review: “I bought it for a birthday party and left it at the cafe. We offer guests a fountain for the holidays. Rarely does anyone refuse, and when they see a fountain in operation, they are delighted, despite its small size.”

The chocolate fountain ATLANTA ATN-1501 is made entirely of stainless steel. The height of the fountain is 28 cm, the height of the bowl is 17 cm. The model is equipped with adjustable legs. Load 0.5 kg of chocolate into the bowl.

Price from 2 thousand rubles.

Review: “People often book our hall for family celebrations and corporate events. A chocolate fountain is always the main decoration of the table. Both adults and children like it."

I’m planning to open a beauty salon very soon, I’ll have a buffet in honor of the opening, I want it to be remembered for a long time, I’m thinking about buying a chocolate fountain. I think the idea is great! I really liked the model that was written about in the article - it is CHF 1260 from a Russian manufacturer and with a good price. Thanks to this article for the tip) I’m sure the holiday will be unforgettable and delicious)

Chocolate fountains are a very profitable idea for starting your own business. It seems to me that they are appropriate for absolutely any event, because both adults and children will be delighted with it. This is much more interesting than the usual holiday sweets like cakes and candies. In general, the very spectacle of pouring aromatic chocolate is delightful, and here you can also take part in the process. Great idea!

Chocolate is a product that has always been controversial about its benefits or harm. But now scientists have already proven that it still has more benefits. Chocolate is of interest all over the world. Cocoa beans contain polyphenols, which are antioxidants and also have anti-inflammatory and antibacterial effects. And it’s no secret that the best cure for depression is to eat a couple of pieces of chocolate. Dark chocolate contains flavanol, which helps speed up the flow of oxygen into brain cells, moreover, slows down the aging process, improves sleep and resists long-term fatigue. Hot chocolate, with some composition of cocoa butter and cocoa beans, also has beneficial properties.

In Europe, chocolate fountains have been popular for quite some time; their unusual feature is that chocolate is poured into them instead of water. Such unique fountains began to become widespread in our country. Therefore, there is an opportunity to find your niche in chocolate fountain business.
Such an “appetizing” chocolate fountain will not be out of place at any event, but rather will decorate it. The fountain can be placed at any event, be it a corporate party, children's birthday, wedding or anniversary. The chocolate fountain will not leave any of the guests indifferent, but will give an amazing impression. You can decorate the fountain in a variety of ways, as soon as your heart desires. Usually pieces of fruit are placed around it, which guests dip into flowing chocolate, thus turning it into an amazing dessert. Such an original business will allow you not only to make a good profit, but also to feel festive and experience a lot of positive emotions.

What is a chocolate fountain?

Technically, this is a metal structure of three or more tiers. The design is powered by electricity. A special container constantly melts the chocolate, and tiers of a fountain are installed on top of it. Thus, liquid chocolate constantly spreads throughout the fountain, creating a unique aroma in the room.

53% chocolate is best suited for a fountain; it has a high content of cocoa butter. This chocolate is not as viscous as others and has the ability to melt at the lowest temperature. It’s up to you to choose which country of origin to use chocolate from – Belgium, Sweden, France, Russia. In addition, chocolate is not only white or black, which we are already accustomed to, but also colored. To obtain this unusual chocolate, fruit extracts are used. When serving fruits or desserts with chocolate, you must remember that if they are sweet, it is better to serve dark chocolate, and sour or sweet-sour ones are best combined with white chocolate.

Basics production of chocolate fountains concentrated in England, France, USA, China and Switzerland. If you want to start such a business, you just need to contact a representative of one of the manufacturing companies in your city. In order to understand the design and operating principle of the fountain, you will not need much effort - everything is quite simple and accessible. The size and height of the fountain can be very different, most often from 0.5 to 1.5 meters. The fountain can run as long as you want.

How to organize this business? We offer you two options:

Place a fountain in the lobby of a cafe, restaurant, hotel, theater, etc.
Provide fountain rental to other persons for celebrations. The rental price includes delivery, installation, configuration, and maintenance of the fountain.

Let's see what it will be like income from the chocolate business.
Let's look at a small fountain that can serve about 50 people. You will need 2.5 kg of chocolate ($50), 7 kg of fruit ($30). The rental fee will be approximately $250. The approximate income is $170.
A chocolate fountain will pay for itself in about 1 month.
In this business, as in any other, advertising plays an important role. It's a good idea to have a paid demo show. This will make it easier to understand what demand will be and determine prices.

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