Business plan for the production of fireweed tea. Business on growing fireweed. All stages of production

Experts note a trend of increasing demand for natural, healthy products. And for beginning entrepreneurs, this often turns out to be a profitable business, because you can set up a business producing such goods at home, without spending large investments. One of these areas is the production of fireweed tea. If you organize your own collection of plants and buy equipment for the production of fireweed tea, you will open your own mini-workshop.

Ivan tea (popularly known as fireweed) is a perennial plant classified as a medicinal species. It is unpretentious to growing conditions, and therefore grows freely in fields, wastelands, and near pine forests.

Industrial production of Ivan tea in Russia is not very developed. On a large scale, only a few large companies supply it to the shelves of pharmacies and stores. But there are more and more small workshops. And this gives budding entrepreneurs an excellent chance now, when competition is minimal, to take their place in this niche.

But the production of Ivan tea as a business is profitable not only because of the lack of competition. The demand for the product is amazing! Many consumers today refuse imported varieties of tea in favor of its original Russian “analogue”. Thanks to the beneficial properties of the plant, the sale of fireweed tea will bring big profits to the businessman - it is not without reason that it is called “the remedy for 100 diseases,” and our grandmothers always dried the healing stems and leaves for the winter.

Do not forget that this area is seasonal - production may be idle in the winter-spring period because there will be no raw materials. Therefore, it is very important to produce the maximum amount of products during the season.

Features of fireweed production technology

First, you need to decide on the “scope” of the business. What will it be - a family production or an entire enterprise producing granulated Ivan tea? If we talk about a home business, then many operations (and this is a labor-intensive business) will have to be carried out manually. A full-fledged workshop is equipped with special equipment. Accordingly, the production technology of Ivan tea itself is simplified.

The stages of the technological chain both in automated equipment and in a conventional kitchen remain the same - the only difference is in time and the share of manual labor.

The production of fireweed begins with the collection of raw materials. To give consumers maximum benefit, collect the plant in environmentally friendly places - away from highways and railways. The process is carried out in a strictly defined period - when the plant blooms. It is difficult to determine the exact time of harvesting Ivan tea, since much depends on climatic conditions. For example, in the south it is harvested from late June to mid-July, and in the north - from mid-July to the end of August. Our ancestors had a tradition of collecting fireweed on the night of Ivan Kupala.

Judging by the experience of successful entrepreneurs, 1 person can collect 20-35 kg of plants per day. Calculate your strength – maybe it’s worth hiring workers? The collection and preparation of fireweed tea should take place at short intervals, and therefore, do not leave the cut plant to languish in bags - immediately proceed to the next steps.

Making fireweed tea at home can be described as follows:

First, the leaves are kneaded until they release juice. If you do this with a meat grinder, you will get a granular product.
Next comes the withering stage - place the ground plant in a dark place for a day. Using dryers will significantly shorten the process - up to 8 hours.
To “saturate” the leaves with oxygen, they need to be curled. After withering, the raw material is no longer so fragile.
Fermentation of Ivan tea at home and in a workshop is the most important stage in the production of a useful product. Right now the plant is saturated with a special taste and aroma. The process is carried out on pallets in a cool place.
Have all the conditions for fermentation of Ivan tea been met? Proceed to drying the product. Drying is necessary to remove residual moisture from the leaves. The process is short - only 20-30 minutes. Even at home, it is better to use auxiliary equipment - a regular oven or a special dryer.

After drying the leaves of Ivan tea is completed, the product is considered ready. It can be sold both in packaged form and by weight. Choose the best option for yourself. Packaged products are more expensive, but you will have to spend money on special equipment, which is not always advisable.

Is it possible to do without equipment?

Dryer for Ivan tea

The harvesting of Ivan tea leaves can be done entirely manually - from collecting raw materials to packaging the products. But be prepared for the fact that the profit in this case will be low - physically, you will not produce large quantities of products. The maximum that will be realistic is to sell tea to friends and acquaintances. But this is a start, considering the high cost of the product, not bad at all!

A mini plant for the production of Ivan tea, where the necessary equipment will be installed, is a much better option.

Having decided to organize a full-fledged workshop, you will have to register the future enterprise and obtain permission to conduct business from Rospotrebnadzor. This is necessary because no store will cooperate with an entrepreneur offering an unlicensed product for sale.

The price of equipment for making Ivan tea is relatively low. Its equipment differs little from machines for producing many types of tea.

The line includes the following machines and devices:

Withering tables.
Rollers for rolling leaves.
Drum for frying raw materials.
Drying cabinet.
Sieve.
A device for filling and packaging (in bags - either portioned or whole).

This is the main list of equipment. But since fermentation methods can be different, the line is often supplemented with separate professional machines for partial or complete fermentation - the process goes much faster.

An entrepreneur will buy a low-power line for 500,000-800,000 rubles. And you can organize a home business, if you have an oven and a meat grinder, for free.

Sales of finished products and business profits

Distribution channels will depend on the size of the enterprise. A home business doesn't have many options - neighbors, friends, private buyers. A full-fledged enterprise has more prospects in this regard - shops, pharmacies, fairs, markets.

And so that the meat grinder for Ivan tea does not stand idle, take care of product promotion. And this is important even for family businesses. Advertisements in newspapers and the Internet, exhibitions of natural products, promotions - many marketing tools can be used!

The most profitable clients are wholesalers. But it will be difficult for newcomers to establish cooperation with them - production capacity may not be enough, and shelf space at retail outlets is sometimes very expensive.

As for profit, the calculations must be based on production volumes and the established price for the product. At home, completely manual fermentation of Ivan tea through a meat grinder will produce no more than 10-15 kg of finished product per day, because the product is then dried, losing weight. Of course, in an industrial enterprise, the product yield is much higher. The average wholesale price of fireweed tea ranges from 800-1300 rubles/kg. Prepackaged products are even more expensive - approximately 150-300 rubles per pack of 100 g.

Why buy imported teas, the quality of which we are not sure of, if you can brew a delicious drink from local herbs? Ivan tea or angustifolia fireweed is a perennial medicinal plant that is used as an anti-inflammatory agent in folk medicine. Fireweed flowers are excellent honey plants, and the drink made from dried leaves has an exquisite taste. In our country, in recent years, the demand for natural products has increased significantly, so the production of fireweed has become.

Benefits of fireweed tea

Unlike Indian tea, fireweed does not contain caffeine, so it can be drunk by almost anyone and at any time of the day. Thanks to the cellular composition of the leaves, a drink from this plant tones the body, calms the nervous system and relieves headaches. It is also recommended to drink it for colds, stomach ulcers and even for cancer.

The healing properties of fireweed tea are explained by the content of a number of microelements and vitamins in it (it contains 6 times more vitamin C than lemon). It is also interesting that the plant does not lose its properties with any treatment of the leaves.

The fireweed drink has excellent taste, color and aroma.

Also, fireweed tea goes well with other plants: mint, chamomile and lemon balm. You can find more than 15 varieties of fireweed-based tea on the market. As we can see, the production of fireweed tea in Russia is a good alternative to importing flavored analogues.

Organization of production

Fireweed is a wild herb that grows in natural biocenoses, so to begin with it can be collected and processed manually without any investment. One person can collect up to 30 kg of plants per day, but these are too small volumes to build a serious business on. Since there are simply no wholesale suppliers of fireweed tea, you can hire pickers or buy raw materials in nearby villages, and then process it yourself. But there is a risk that the plants will not be collected in accordance with the technology: they need to be collected only during flowering, in the morning, when the leaves are dry, without dew.

To be able to control the harvesting process, some entrepreneurs buy a large plot of land, sow it with fireweed seeds, grow plants, hire and train people to harvest the harvest; They themselves process the collected raw materials. Thus, the full production cycle occurs under the supervision of specialists, and this guarantees the receipt of high-quality raw materials with the best taste and healing properties.

Manufacturing technology

The first stage in the production of fireweed tea is the collection of leaves. It is carried out in late June–early August during flowering, which depends on the climatic conditions of a particular region. Harvested leaves must be processed immediately so that they do not darken and lose their beneficial properties. To produce different types of tea, you can harvest other herbs, and also use different types of fermentation.

Tea leaf processing

Leaf processing consists of 7 stages:

Preparation. The leaves are sorted, getting rid of debris and rot.
Drying. The raw materials are transferred to a dark place and left for a day until they become more elastic.
Curling or fragmentation. The leaves are processed, during which the plant releases juice to allow the tea polyphenols to react with enzymes. To obtain granulated tea, use a meat grinder.
Fermentation. This is the main stage of leaf processing, which determines the type of tea and its taste properties. Leaves are stacked on wooden pallets or aluminum sheets in a cool, dark place. At this time, enzymes destroy oxalic acid. Depending on the degree of fermentation, you can get different types of tea using.
Drying. Fermented leaves are dried in the oven for 0.5–2 hours. This process produces leaves with 2–5% moisture content.
Tracking. Dry leaves are left for some time so that they acquire a tea color and acquire a characteristic aroma.
Fractionation. This stage is used only in large productions. Large leaves are packaged, and small leaves are sent to the production of tea bags.

Tea varieties

As we have already said, using different fermentation methods, you can get different types of tea. These include:

weakly fermented (green, yellow, white tea);
semi-fermented (red, blue tea);
fermented (black tea);
over-fermented (pu-erh teas - elite class teas).

The assortment can also be diversified by adding various herbs and flavorings to the fireweed. But experts recommend starting with making classic tea in order to thoroughly master the production technology.

Tea production as a business

You need to enter the market with a quality product, so you must gain experience in production. If you have mastered the technology of making fireweed tea and want to make it your business, you can start registering your business.

Business registration

To produce tea for sale, you need - if you are planning large-scale production. In this case, it is advisable to create a corporate label design.

To sell your products, you will need to obtain permission from Rospotrebnadzor and certify each batch of tea. In the future, you can register the products as dietary supplements and sell them in pharmacies and sanatoriums.

Equipment

For industrial production of fireweed, you will need special equipment:

blending drum (mixer);
rollers;
oven or drying chamber;
Packaging equipment.

Equipment for the production of fireweed tea is almost impossible to buy in Russia, so it must be ordered from other countries.

You can save a lot by buying an entire line, the price of which depends on the configuration, power and automation and amounts to 1–2 million rubles.

Standard equipment:

apparatus for cutting leaves;
drying machine;
rollers;
apparatus for breaking lumps;
fermentation machine;
Dryer;
bake;
packaging machine.

To produce tea bags you will need to purchase a separate unit.

Recruitment

For a tea production enterprise, first of all you will need. One worker must collect six bags of raw materials per day, the payment for which is about 800 rubles. Operators are hired to process the leaves. Since the equipment for the production of fireweed tea is automated and easy to operate, the qualifications of workers are not particularly important.

You need to select a technologist with special care, because the quality of the product depends on him. His responsibilities include developing tea varieties and monitoring all stages of production. An experienced engineer is also needed to monitor the operation of all machines and control the work as a whole.

The staff may also include electricians and mechanics to repair equipment, but if you are planning a small production, you can use their services as needed, without registering them with your company.

Sales market

Natural tea is in great demand. But despite this, you need to carefully plan your marketing policy. First, work with private shops and small shops. If you manage to build a good reputation with consumers, you can target large retail chains. A good option would be to open branded stores. Restaurants, canteens, fitness centers, sanatoriums, pharmacies and vitamin shops can also become potential clients.

Recently, more and more manufacturers are selling their products via the Internet. You can sell products using classified sites or your own online store. It is also helpful to attend various festivals and fairs where you can promote your product by hosting tastings and retail sales.

Expenses and income

For large-scale production, you need to purchase equipment for at least 1 million rubles. Registration, certification and purchase of packaging will cost approximately 100 thousand rubles. per month. You also need to take into account the payment of wages, utilities, rent and equipment repairs.

The cost of tea depends on the degree of fermentation and the presence of additives in it and ranges from 800–1300 rubles/kg. This is about 50% more than the actual cost. The production of fireweed tea as a business has a profitability of at least 40%. Experienced entrepreneurs have concluded that with good organization of work, such a business pays for itself in about a year.

Professional equipment for the production of Ivan tea: Video

In this material:

The increased consumer interest in natural products makes the fireweed tea business very profitable. The beneficial properties of this herb have been known since ancient times. Our ancestors long ago learned to harvest this plant and use it in tea drinking and treating diseases. Unlike regular tea, this drink does not contain caffeine. You can enjoy this tea indefinitely. It perfectly calms, eliminates fatigue, irritability, headaches and simply has a pleasant aroma and aftertaste. Some experts have even noted the positive dynamics of treating cancer with a decoction of this plant.

The inflorescences and leaves have an interesting aftertaste and a breathtaking aroma. Ivan tea is successfully combined with such popular medicinal herbs as chamomile, mint and oregano. The production of tea from this perennial can be a good competitor to imported producers of aromatic drinks. This herb retains the maximum amount of beneficial properties when dried and brewed. Experts have developed more than 15 different types of products based on fireweed tea.

How to distinguish fireweed from other plants? This type of perennial grass has narrow leaves, long roots and beautiful inflorescences. Fireweed grows up to 1 m in height and is propagated by seeds and root shoots. This allows you to create over 1 thousand new plants in one season. It is important to note that the flower is honey-bearing, so a business based on the production of tea from this plant can be supplemented with a related business - an apiary.

How to organize a successful business?

The success of a business depends entirely on physical capabilities. The grass grows only in the wild and can be collected by hand all day long. As a rule, in 8 hours of a working day, with skills developed over time, a person can gain about 25 kg of grass. With this approach to organizing a business, you don’t need any money at all, but the volumes will be so small that you can hardly talk about serious profits.

It is better to organize the purchase of ready-made raw materials, doing only its drying and fermentation. The problem is that there are no wholesale suppliers of fireweed tea. It will be necessary to hire people to collect grass or announce the purchase of raw materials in villages. This also has its pitfalls. In order for the herb to retain all its beneficial properties, it must be collected at a certain period. Do this in the morning, when there is no dew on the grass. It is almost impossible to ensure that the collected material is of appropriate quality.

To be sure that the herb has the proper taste and healing qualities, many entrepreneurs control the entire production cycle themselves. To do this, they acquire a certain plot of land where they independently grow, collect and process the plant. This is the only way to guarantee high-quality material, while avoiding the costs of purchasing and paying assemblers.

The process of producing tea from the inflorescences and leaves of a perennial is practically no different from the technological process of making any other tea.

From collection to sales

The technological process will be as follows:

Collection and preparation of leaves. It needs to be carefully sorted, debris separated, washed, and dried in the shade.
Withering of the leaf. The collection is laid out in a dark place where there is no sunlight and left for 24 hours. If finances allow, you can purchase special drying machines that will significantly speed up the process. After the process is completed, the sheet acquires special elasticity.
Twisting stage. After this treatment, the leaves produce juice, which allows the enzymes and tea polyphenols to mix together. If the production is small, this process is carried out manually. For mass production, a special meat grinder is used. It is worth noting that manual processing gives the tea a special sourness and astringency.
Fermentation of the collection. This stage is very important; the taste and healing properties of tea depend on it. The rolled and ground sheet is sent to a dark place to dry. It is better to lay out raw materials on wooden pallets or pre-prepared aluminum sheets. At this time, oxalic acid is destroyed in the leaf, and beneficial substances are activated. Using special equipment, you can set up the process of complete or partial fermentation. If the process is carried out manually, you need to carefully monitor it in order to stop fermentation in a timely manner.
Drying stage. The duration of this event ranges from 20 minutes to 3 hours. The prepared raw materials are dried in special cabinets on grid trays with a flow of hot air. Upon completion of drying, only high-quality raw materials with a characteristic aroma and color remain.
Fractionation stage. This event is held mainly at large enterprises with large production volumes. Small tea is packaged in bags, and large leaf tea is packaged by weight.

How to register a business?

To start tea production, you must register as an individual entrepreneur or open a limited liability company. The choice of registration form depends on the size of the business. After all the documents have been completed at the tax office and the necessary permits have been obtained from the relevant government agencies, it is necessary to agree on the recipe and technical production conditions. Only after this will you be given permits.

Next - solving issues with hiring staff, purchasing specialized equipment, renting utility room. The number of people involved in manual collection of grass is also determined by the scale of production. If you initially organize the technological process correctly and find a wholesale buyer, then there will be no problems with the business.

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Ivan tea, also known as fireweed, Koporye tea, was used as a drink and medicinal infusion in Rus'. Its merits were also appreciated in Europe. But with the entry of Indian tea into the market, fireweed was forgotten. Today, concern for health has made many remember the miracle herb, and the production of Ivan tea at home is of great interest.

Reasons for popularity

Ivan tea in science is called “angustifolia fireweed”. The flowers of the plant are a good honey plant, so growing it at home in non-industrial conditions can act as a supplement to honey production.

The drink made from fireweed has pleasant taste, color and aromatic properties.

It is easy to combine with other plants from the medicinal family - mint, oregano, chamomile. Fireweed is very combinatorial, which has allowed manufacturers to produce about 15 varieties of the finished drink today.

Studies have established that Ivan tea is rich in vitamins and microelements. Unlike green tea, fireweed does not contain caffeine. However, this does not deprive the drink of its tonic properties; First of all, it is recommended for use by people suffering from cancer spectrum diseases.

Ivan tea is not a medicine, so you can use it on an ongoing basis.

Organizing a business

The specifics of building a business activity are determined by the available capital investments and opportunities. The plant is often found in the wild, making hand collection possible. With one person who has experience in this activity, it is possible to prepare about 30 kg of raw materials. However, due to the small volumes, the production of Ivan tea as a business will not be practical.

Another option is to organize the purchase of raw materials. The entrepreneur dries and ferments, that is, takes on the main stages of working with the initial material. The disadvantage is that in our country there are no companies that specialize in the wholesale sale of Ivan tea.

Of course, you can distribute purchase announcements among residents of villages near which fireweed grows. But in this case, it is impossible to guarantee exact compliance with technological requirements and procurement rules. In particular, a prerequisite is to collect the plant exclusively in the morning, but there should be no dew on the leaves. Violation of this rule negatively affects the natural and taste qualities of the finished tea.

Due to these difficulties, the production of Ivan tea in Russia is still at the development stage. Focusing on a full-cycle system, especially one conducted exclusively on its own, according to experts, is economically unjustified.

Manufacturing technology

Collecting leaves is the first step. The time period for harvesting is from the last days of June to the beginning of August. Specific dates are determined by the climatic conditions in which business activities are organized. The raw materials are placed in bags and processed as soon as possible - during long-term storage, fireweed leaves begin to darken and lose their beneficial properties.

Technologically, the production of the drink is similar to the production of tea from any other leaf. Therefore, the equipment used for the production of Ivan tea is identical.

Sequencing:

Raw materials are sorted and debris is removed. The leaves should be washed thoroughly and then dried in a place where light does not reach.
The resulting material is thoroughly ground until juice appears. You can use a meat grinder. It should be remembered that it is not recommended to freeze the leaves, since after defrosting most of the beneficial qualities will be destroyed. This step can be skipped if the goal is not to obtain granulated tea.
Withering. The leaves are placed in a thoroughly ventilated, darkened room for a period of 10 to 24 hours. The use of special drying chambers will reduce this time to 5-8 hours. This length is enough for the material to lose a little more than half of the moisture, becoming elastic, but not brittle.
Twisting. Allows the mixing of enzymes and polyphenyls contained in the leaf. This stage is extremely important for high-quality, proper fermentation. The procedure is carried out either manually or using special equipment.
Fermentation. You will need a room with a constant low, but not sub-zero temperature. Light should not penetrate into it, either natural or artificial. The sheets are laid out on wooden pallets or aluminum sheets. The process allows you to destroy oxalic acid and activate beneficial substances. To obtain the best result, it is recommended to use special equipment that allows you to adjust the degree of fermentation.
Drying. Lasts from 20 minutes to 2 hours. For this stage of Ivan-tea production, special equipment is needed - drying cabinets.

Required documents

To produce Ivan tea in Russia, registration is required either as an individual entrepreneur (individual entrepreneur) or as an LLC. The choice is determined by the size of the company. Beginners should give preference to the first option.

The next stage is obtaining permission. To do this, you must go through the procedure for approving the recipe and technical conditions at Rospotrebnadzor.

Employees

You will have to resort to hired labor if you plan to use the equipment. If we are talking about manual labor, then the need for hiring arises only in cases of large volumes of products.

It will not be possible to do without a raw material collector. With a daily norm of 6 bags for work, he should receive approximately 800 rubles.

Equipment

Since the development of production in Russia is at an extremely low level, this explains the small number of stores specializing in the sale of the necessary equipment. Therefore, it is better to look for equipment for the production of Ivan tea through foreign companies.

Financial questions

Opening a home business for the production of Ivan tea will cost about 100 thousand rubles. Approximately a third of the amount will be spent on obtaining certificates and permits. The remaining funds will be spent on purchasing:

labels;
packaging materials;
tools;
equipment.

If large volumes are planned and powerful production equipment is needed, the amount of starting capital should be in the range of 0.5-1 million rubles.

As for profitability, you need to count on the fact that one pack of Ivan tea contains no more than 100 g of raw materials (ramming will lead to loss of presentation). Its market value ranges from 400 to 500 rubles.

How to sell

Restaurants and cafes specializing in preparing dishes from local products can become consumers of the product. It would be useful to take part in thematic fairs and festivals. This will help form a customer base and expand the sales market. Promotions are recommended in which you are offered to try and purchase the product. You should add as friends those event organizers who advocate promoting a healthy lifestyle.

Fitness centers, sanatoriums, and pharmacies can become consumers of medicinal tea. Some entrepreneurs are launching online trading.

Estimated assortment

You should start a business with ordinary varieties. This will allow you to study the production technology in detail. After gaining experience and forming a certain customer base, you can try your hand at expanding the product line. For example, offer consumers a mixture with aromatic plants and/or dried berries.

The range can also be expanded by using various fermentation methods in production. In other words, the consumer can be offered different types of tea depending on the degree of fermentation:

green, white, yellow - the result of a low degree of fermentation;
red, purple, blue – half;
black – full;
pu-erhs are over-fermented.

The easiest way to determine the demand for a particular variety is at a public tasting.

From Kiprey to Ivan-chai. All stages of production: Video

Production and tea technologies are quite similar, however, organizing a business related to tea production requires much larger investments. It is worth noting that such high investments, if the enterprise is properly organized, are fully justified, therefore, if you are weighing all the pros and cons of opening a tea factory, you will be interested in reading this article.

Features of the tea business.

Perhaps the fundamental feature of opening tea production is the raw materials itself (this feature, by the way, increases the amount of required investment).

All tea, depending on the raw materials used to create it and production technology, can be divided into:

Baikhovy – loose tea, is the most popular in Russia;
Pressed - tea made from scrap, or post-fermented tea of a high category, for example, pu-erh;
Granulated tea is produced using a special technology: after oxidation, the tea leaf is processed with a special device, which gives it a special shape;
Flavored - tea containing aromatic additives, such as essential oils, flowers, pieces of various fruits and spices;
Extracted tea. A type of tea that does not require brewing, thanks to the special processing of the tea leaves. It can be presented as a powder, paste or as an aqueous extract.

Tea plantation in Indonesia

The raw material for the production of any type of tea is tea leaves, but the problem is that this raw material requires a special climate for growth and special preparation conditions. In the Russian Federation, tea is grown exclusively in the Krasnodar region, so you will probably have to turn your attention to countries such as India, Kenya, China, Indonesia, Taiwan and Sri Lanka to expand the number of tea suppliers.

Cooperation with foreign suppliers will require you to pay costs and additional knowledge regarding the international transportation of goods. It should be noted that the raw materials that you plan to use to make teas must have the necessary certificates and comply with the requirements of Russian legislation regarding the content of chemical and organic substances in products.

The process of making tea.

The production technology must be not only efficient, but also safe. Of course, first of all, you should think about fire safety. You should definitely purchase fire tanks (you can order them on the website https://www.npommz.ru/pozharnye-rezervuary)

Making tea involves the processes of withering, rolling, fermentation and drying. In fact, all these processes take place at the tea manufacturing plant, which will be your supplier. You will open a tea-packing factory, the basis of which will not be the technological processes of creating tea, but mechanical ones. You can additionally blend the tea, package it, and bring the finished product to markets.

To open a factory, you need to purchase a production line, as well as a packaging and packing line. The price of the equipment is about 3 million rubles, this amount greatly depends on the brand and manufacturing company, as well as on what type of tea your enterprise will specialize in. The production line usually consists of dryers, presses, a crushing apparatus, a tea leaf curling machine, sifters, and turners.

At your enterprise, the raw materials will be sifted in order to separate whole leaves from scrap: whole leaves will be used as raw materials for long tea; pressed tea will be made from scrap, thanks to presses. Blending drums are designed for mixing raw materials to produce flavored teas. Rolling machines provide additional fermentation.

The premises for organizing a tea factory must comply with sanitary standards, have a constant temperature and a certain humidity. The factory must be equipped with large storage facilities.

To operate your factory, you will need to obtain permits, such as a registered recipe and technical production conditions, and a hygienic report from the sanitary and epidemiological service.

With rational organization of production, profitability is about 40%, and the payback period is about 2-3 years.

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