Representation of the chef profession at the school festival. Entertainment "Merry cooks" for children of middle and senior groups and their parents. Scenario chef's day in college with a competitive program. Mobile game "Pizza"

Scenario professional competition cooks "My profession is a cook"

Location: college teaching laboratory

Conduct form: contest

The purpose of the: boost professional excellence, strengthening professional qualities, ability to work in a team, education of love for the profession, promotion of culinary arts.

Members: 1st, 2nd, 3rd year students of the Agricultural College

Jury: Shakirova Tanzilya Artikvaevna - Deputy. Director for SD

Altybekova Saule Tokhtashevna - Deputy Director for Water Management

Snezhkovskaya Galina Afanasievna - teacher

Grade: according to 5 point system.

Conditions of the competition

Each group provides 2 people to participate in the competition.

Stage 1: Introductory - evaluated on a 5 point system

(includes appearance participants, name and motto and presentation of the teams.)

Stage 2: Professional - evaluated on a 5 point system

(includes cutting vegetables for 1st course participants, shaping potato slices for 2nd course participants, preparing and serving salads for 3rd year participants)

Stage 3: Black box - evaluated on a 5 point system

(includes questions on knowledge of the material of special disciplines)

Stage 4: Creative - evaluated on a 5 point system

(includes a demonstration of students' creative work)

Registration: the name of the competition, balls, production tables, cutting boards, tools, products.)

Competition progress

Fanfare sounds. Participants of the competition come out. (A presentation about the college begins on the projector.)

Presenter 1:

Good afternoon dear friends!

We are glad to welcome you to the professional competition "Culinary duel". The famous philosopher Hippocrates said: Our food should be a remedy. And our remedy must be our food.

Host 2:

This wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate right, then we would hardly need medicines.

Presenter 1:

Proper nutrition it is a guarantee of our health, beauty and it is a real art.

(sounds quiet music)

Philosophers once got together and argued about what profession

more important. One said:

The teacher is the most important. Without education, progress will stop.

No ... Without builders, a person will have nowhere to hide, and humanity will lose its beautiful buildings, - said the second philosopher.

Musicians, artists and poets make our lives special. Art

distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not

art. Go cook dinner, - the owner got angry. The student silently left the room.

On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time has passed, and the philosopher is the master of the house,

noticed that his friends stopped visiting him, and after eating he himself was not able to

was pondering. The philosopher thought and fired the new cook, and sent a note to the former student with one phrase: “Cooking is not a craft, but

art ".

Soon learned men again began to gather in the house of the philosopher. Discussion

interrupted only by a delicious dinner prepared by a student.

Cooking is not a craft, but an art, - the owner said after every dinner.

The projector shows the video "Song of students"

Presenter 1:

Today at the competition, our participants will show culinary art.

Host 2:

But the winner of the competition will be chosen by our esteemed jury.

I will introduce you to the jury today

Their eyes are on fire

Competitions they will appreciate without flaw

Your points will be set carefully

Competitions are very difficult to evaluate.

Leading: Our jury:

Sharikova Tanzilya Artikvaevna

Altybekova Saule Tokhtashevna

Snezhkovskaya Galina Afanasievna

(A presentation of the design of New Year's dishes is shown on the projector)

Presenter 1:

and now we will draw lots (draws lots of participants dividing them into 2 teams. Offers to choose a team captain)

Host 2:

What do we just not eat in life!

We try, of course, what is needed

And thanks to the chefs for their work

Make food even tastier

More pleasant and preferably more useful

So as not to make us sick from food

Presenter 1:

Be full and light at the same time

Not resorting to tricky diets

We believe in your golden hands

And advanced in technology

And the fact that they are able to feed everyone

May the competition be successful!

(The video clip “Cook's Song” is shown on the projector.)

Leading:

The time has come for the first stage of the competition. The teams need to come up with a name, a motto and present it to the jury and the audience. The time for this contest is 5 minutes. Score - 5 points (gives out signs, felt-tip pens to team captains)

(Quiet music plays.)

Team members perform the first stage of the competition.)

Leading:

The first task has expired. Let's see what our teams have prepared. (teams perform, the jury gives and comments on the scores)

The projector displays an evaluation table with the first evaluations of the teams.

Leading: “The 2nd stage of our competition is called “Professional”.

(Team captains are given tasks.) The time to complete the task is 15 minutes. Each task is evaluated separately on a 5-point system. (1 course - slicing potatoes into small and medium cubes

2 course - molding potato zrazy

3 course - preparation and serving of salad)

Leading:

In the meantime, the participants complete the task - we will hold a quiz with the audience.

1. This fruit tastes good and looks like a lamp (pear)

2. What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)

3. What in Russian proverbs falls from the sky absolutely free of charge? (manna from heaven)

4. What Kazakh dish is eaten with 5 fingers? (besbarmak)

5.Traditional Kazakh dishes for besbarmak? (ASTAU)

6. The yellow ball tastes bitter, in the summer it will quench your thirst .. (grapefruit)

7. What animal can combine business with pleasure? (and Vaska listens and eats)

8. What menu does V. Mayakovsky offer? (eat pineapples, chew grouse)

9. Delicacy. Having tasted which you will find yourself in paradise? (bounty)

10. What kind of fish likes to be dressed up? (herring under a fur coat)

12. What is the name of the plant of the legume family, the name of which was worn by the ancient king? (King Peas)

The projector demonstrates a video of table settings, the design of children's dishes.

Leading: This is the end of Stage 2 of our competition. We ask the jury to evaluate the work of the teams.

The jury evaluates the teams, comments on the scores. On the projector in the evaluation table, the teams are given marks for the 2nd stage of the competition.

Presenter 1:

A good cook is like an artist

With a palette of fruits. Cream, roses

Creates the luxury of cakes

Recipe connoisseur

Host 2:

No lotions or perfumes

Smells very delicious

Hands are clean

Wash from morning to night

He knows how to distinguish

third from second

Who is he - just guess

This is a great chef

Leading: The third stage of our "Black Box" contest has come

I ask the captains to get their assignments. The time to complete the task is 5 minutes. Evaluation on a 5 point system.

The projector shows the video "Designing festive dishes"

Team members perform the third stage of the competition.

Leading:

The time to complete the third stage of the competition has expired. I ask the jury to evaluate the work of the teams. (the jury gives marks, comments on them, marks for the 3rd stage of the competition are displayed on the screen)

Leading: The 4th stage "Creative" completes our today's competition

Creative works of our students take part in this competition. I ask the jury to go through and evaluate the work on a 5 point system.

(the jury passes and evaluates the work, comments on the marks. The marks for the 4th stage of the competition are displayed on the screen)

Leading:

And now the floor is given to the chairman of the jury Shakirova Tanzila Artikvaevna. (The chairman of the jury names the winners, comments on the competition)

(For the winners of the professional competition sounds tush)

SCENARIO "COOK'S DAY"

Presenter 1:

Man eats to live. But you can not just absorb monotonous food and products out of habit, but enjoy the taste, smell, and appearance of the dish. Can create masterpieces of culinary art professional chefs and amateur cooks. All of them are worthy of congratulations on October 20, when Cook's Day is celebrated all over the world.

Every family has its own food traditions. Someone, not wanting to waste time cooking, eats exclusively sandwiches and fast food. For some, it is important to properly feed the family, and recipes for light and healthy dishes are used. And for some, cooking is an art that requires improvisation, inspiration, and unique skills.

Host 2:

For such creators, whom we used to call cooks or cooks, each dish is a masterpiece, surprising both in taste and presentation. On Chef's Day, all people related to cooking not only accept congratulations, but also brag about their culinary achievements.

Who is celebrating this holiday?

Presenter 1:

Man has learned to cook food from the moment fire appeared. The first culinary experiments looked like undercooked pieces of fish or meat. Among the fellow tribesmen there was always the more fortunate one, who could cook the extracted products “exquisitely” and tasty. And so the first cooks appeared, who were trusted to feed the entire tribe.

Mentions of a cook as a professional who could earn a living by his craft are recorded in marks dating back to the third millennium BC and found on about. Crete. Surely, cooks existed in more ancient civilizations. This is confirmed by written monuments, in which real recipes were found.

Host 2:

The work of culinary specialists was not only considered, the prestige of a noble dwelling directly depended on their success. Traditions and recipes were carefully kept and passed on only to students or heirs.

Quite a few interesting facts belongs to the era ancient rome. It is here that cooks' uprisings that engulfed entire cities were recorded. And during the time of Emperor Augustus and Tiberius, cooking schools were opened.

The Romans even have a tenth muse. Her name was Cooking. The legend connects the tenth muse with the art of a simple cook named Kulina, who served the daughter of Aesculapius Hygiea, the patroness of science and health. In the future, Cooking became the patroness of all cooks and cooks, and the art itself acquired a similar name.

Presenter 1:

So what is a holiday for a chef? National traditions have developed so that any celebration is accompanied by treats. Whether it will be a magnificent banquet, or a family feast, or a buffet table or a sweet table - one cannot do without the participation of a culinary specialist. And the culinary masters are trying, while everyone is enjoying the taste, to add the last most important touches to the dish.

Perhaps that is why the chefs did not think about creating their own holiday for a long time. But they were able to organize their own Association, which united the culinary communities of the whole world. And when the number of people who were part of this organization exceeded 8 million, the idea arose to establish a holiday for all culinary specialists and cooks. Since 2004, it has been noted world holiday called International Chef's Day.

Culinary maestros and amateurs from 70 countries immediately joined the celebration. It is impossible to make a mistake, what date is Chef's Day in Russia - it is celebrated, like all over the world, on October 20th. According to traditions, this holiday is not only eminent and professional craftsmen, but also ordinary self-taught people who have achieved success in the field of cooking. Gourmets also join them, so as not to miss the chance to taste exquisite unique masterpieces.

Host 2:

The famous philosopher Hippocrates said: Our food should be a remedy. And our remedy must be our food.

These are wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate right, then we would hardly need medicines.

Proper nutrition is the key to our health, beauty, and this is a real art.

Presenter 1:

There is an old story!

Philosophers once got together and argued which profession is more important.

One said: The teacher is most needed. Without education, progress will stop.

No ... Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings, - said the second philosopher.

Musicians, artists and poets make our lives special. Art distinguishes man from animals, exclaimed the third philosopher. Then the student and at the same time the servant of the owner of the house intervened in the conversation.

Dear scientists, you forgot about the profession of a cook. You are not supposed to interfere in our conversation. Cooking is not an art. Go cook dinner, - the owner got angry.

The student silently left the room. On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home. The master found another servant. Time passed, and the philosopher - the owner of the house, noticed that his friends stopped visiting him, and he himself was not able to think after eating. The philosopher thought and fired the new cook, and sent a note to the former student with one phrase: “Cooking is not a craft, but an art.” Soon learned men again began to gather in the house of the philosopher. The discussion was interrupted only by a delicious dinner prepared by the student.

Cooking is not a craft, but an art,” the host said after every meal.

Leading 2:

Now, let's play a little. You always cook in white coats, suits, monotonously cut food, I wonder what are you thinking about at this moment?

1. COMPETITION - "Warm-up"

The game is called"And under my cap" ... The rules are simple, you pull out a note from the cap, and, pronouncing the motto of the game, read out what is written on your piece of paper. The most daring future chefs are invited to the stage. Now we will find out what you think about in the process of preparing culinary dishes. In turn, we take out notes with “thoughts” from the cap and read them out loud.

Presenter 1 :

So, we have already understood what our respected chefs think about at their workplace, now let's check how skillfully they know how to cook.

2 COMPETITION: "Best Chef of the Month!"

We announce the competition for the award "Best Chef of the Month! We invite participants. The meaning of the competition is that for a limited time, our participants must "go to the store" and prepare a dish from what they have. There won't be much time. Can you imagine what kind of vinaigrette they will make? And the winner is the one who comes up with the most witty name for his masterpiece.INOur task, while I count to five, is to collect the products from which you will prepare your dish. But the main thing in our game is not a combination of products, but wit. Whoever comes up with the funniest name for their dish wins! Started! One, two, three, four, five ... (Then give a couple of minutes for the participants to think, after the competition, announce the winner and thank the others for participating.) Yes, cooking is a creative profession. Only a talented person can become a real cook: a bit of an artist, a bit of a musician, who has an aesthetic taste, a sense of color, and harmony.

Host 2:

And now, let's see what the guys are capable of here, now.

3 COMPETITION: “Crazy Hands”.

Assignment to the participants - prepare a salad from products available in the "shop". Each participant, approaching the table, picks up the necessary “products” for making a salad. We also distribute plates (sheet of paper), knives (brushes), mayonnaise (glue). The task is to create a miracle for us in 5 minutes! Come up with a name for the dish and a recipe. Time has gone.

Presenter 1:

In the meantime, our participants work wonders, we will hold aFOOD QUIZ.

The jury, please fix who is the most erudite.

1. This fruit tastes good and looks like a lamp (pear).

2. What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)

3. What in Russian proverbs falls from the sky absolutely free of charge? (manna from heaven)

4. What Kazakh dish is eaten with 5 fingers? (beshbarmak)

5.Traditional Kazakh dishes for beshbarmak? (ASTAU)

6. The yellow ball tastes bitter, it will quench your thirst in summer. (grapefruit)

7. What animal can combine business with pleasure? (and Vaska listens and eats)

8. What menu does V. Mayakovsky offer? (eat pineapples, chew grouse)

9. Delicacy, after tasting which you will find yourself in paradise? (bounty)

10. What kind of fish likes to be dressed up? (herring under a fur coat)

12. What is the name of the plant of the legume family, the name of which was worn by the ancient king? (King Peas)

13. Cook on the ship? (Cook)

14. Delicious transfer? (Gusto)

15. Honey tree? (Linden)

16. Mini bagel? (Baranka)

17. Mirror fish? (Carp)

18. What is served at the end of dinner? (Dessert)

19. Cabbage soup? (Shi)

20. "Clothing" boiled potatoes? (Uniform)

21. Melon plant? (Watermelon)

22. A glass vessel with a high leg for mineral water and other drinks? (Wine glass)

23. Tall cylindrical bread, usually Easter? (Kulich)

24. Sugar lumps? (Refined)

25. Day meal? (Dinner)

26. Southern juicy sweet fruit with a stone, shaggy to the touch? (Peach)

27. Name a vegetable that has been grown in Russia for a long time, the name comes from the Latin “head”? (Cabbage)

28. Big confection? (Cake)

29. A list of dishes in a cafe? (Menu)

30. Candied fruit slice? (candied fruit)

31. A drink made from boiled fruit? (Compote)

32. A mare's milk product? (Kumiss)

33. Common name for beets, carrots, turnips? (root vegetable)

34. Traditional Russian drink? (Kvass)

35. The earliest vegetable, a root crop? (Radish)

36. For divulging the secret of what kind of delicacy, the confectioner of King Karl of Austria was threatened with the death penalty? (Ice cream)

37. Emperor cake? ("Napoleon")

38. A caustic but very healthy vegetable? (Onion)

39. What was called in Russia the symbol of the Sun? (Crap).

40. Semi-finished product for bread and flour confectionery? (Dough)

41. Leaf vegetable or cold dish? (Salad)

42. Kind of dry biscuits? (Cracker)

43. Russian national dish, which is defined in the dictionary as “little pies” with meat or other fillings, boiled in boiling water? (Dumplings)

44. What plant is added to coffee? (Chicory)

45. What vegetable was brought to Europe from Peru? (Potato)

46. Red hot vegetable? (Pepper)

47. What is the name of a set of tableware or tea utensils? (Service)

48. A barbecue grill? (Barbecue)

49. A trace element that is added to table salt? (Iodine)

50. Jelly in the cake? (Jelly)

Host 2:

We look at the creation of the "crazy hands" of our participants (cooking salads)

Presenter 1 :

As you know, the way to a person's heart is through his stomach!

4 COMPETITION “I AM BEAUTIFUL AND FADE TO THE METER!”

Two players, guys, are invited to participate in the competition. According to the terms of the competition, each participant takes turns taking a candy from the bag from the leader and puts it in his mouth. Swallowing sweets is strictly prohibited.
After each candy, the participant must say the phrase: “I am a handsome, smart, and moderately well-fed man.” The winner is the one who can articulate a phrase with more candies in his mouth than his opponent.

Host 2:

5 COOKBOOK COMPETITION

This competition is intended, it is designed to prepare for the future life, as hostesses in the house of our girls. To begin with, the host comes up with dishes. For example, Olivier salad and vinaigrette. Then cards with products drawn on them are placed in front of each participant. And the girls have to choose what foods should be in their dish. The girl who chose the products first and, moreover, correctly, wins.

Presenter 1:

6 COMPETITION “REAL OWNER”

So, the presenter selects two guys from the audience and blindfolds them. Now each of them in turn approaches the saucers on which sugar, salt, pearl barley, rice and buckwheat lie. Without tasting, but only by touch, men should try to correctly determine what lies in front of them. The winner is the one who correctly guesses everything, for which he receives the title of “Real Master”.

Host 2:

7 COMPETITION “TASTER”

The host blindfolds the three participants and creates dishes. Dishes should be fun and incomprehensible, for example, marshmallows poured with ketchup and wrapped in a lettuce leaf, and stuff like that. The main thing is to combine the incongruous, just don’t overdo it too much - it is necessary that the participants remain alive and healthy. Then the host gives a taste of what he created to the participants, and they must determine what they ate.

Presenter 1:

8 COMPETITION "BAGUETTE"

This competition can be held at a birthday party. For the competition you will need two baguette loaves. Everyone present is divided into two teams. Each team is given a button. Each team forms a circle. At the signal of the host, the first participants bite off the loaf and, without the help of hands, pass it to the second. Then the second participant passes the loaf to the third, simultaneously biting off a piece of the loaf. The team that will eat the whole loaf the fastest wins the competition.

Host 2:

While our jury determines the winners in the nominations, the anthem of the chefs is performed by our students.

We give the floor to our jury!

Scene from the play "We play in the profession"

Scene duration: 10 minutes; number of actors: from 2 to 4.

Characters:

Leading
Cook
Peasant
Pig

And now to the stage with us
A special guest will come out
From everything that I did, myself
He takes samples.
Each craft it
Owns at least a little
Just the way he can
Hardly anyone can.
No lotions or perfumes
Smells very delicious.
Hands are clean
Wash from morning to night!
He knows how to distinguish
Third from second.
Who is he just guessing
These are kids, …

Cook!

The Cook comes out from behind the scenes.

I hope among you
There are no little ones
Those who for an hour
Do not shove the cutlet.
Such a sad look
Until the end of the century!
A good appetite
Makes a person beautiful!
I conjure at the stove
In a tall hat.
To delicious dreams
Completed on time
To "enough" and "a little bit"
I was not told
And without any "I do not want"
Ate and praised!
Here, today and now
A miracle will happen
I will cook for you
Branded…

Dish!

Submit inventory here
Cooking ahead!
Here's a table, and here's a stove.
What else?

A stove and a table appear on the stage. The host gives the Cook all the items in turn in the order in which he asks.

Skimmer,
Grater, mixer and knives
Different size.

The Host hands the Chef a hefty knife.

So. Well, that's all, it seems.

The knife is too big.

The cook removes the knife under the screen. The host hands him a smaller knife. The cook is looking at him.

Gotta sharpen up!

The host sharpens the knife and gives it to the Cook.

And also, lapula,
To steam and cook
I need…

The chef pauses, giving the audience a chance to respond.

Pot!

The Host gives the Cook a pan. The cook puts it on the stove. A Peasant appears on the stage, pushing a box in front of him, with lush tops sticking out of it.

Peasant

Get it!

Peasant

Fresh food:
Meat, eggs, milk,
Vegetables and fruits!
I brought it from the village
To give to you personally!

Coconut was also on the list.

Peasant

Sorry, but not available.
We have a problem with them
Eternal in the garden -
Planted more than once before winter,
So after all, no, they do not rise!

Pour boiling water over them
And keep it in a greenhouse -
Like on the seashore
They will sway!

My recipe without coconut
It simply dies!
But, since there is no coconut,
So no coconut.

The cook opens the box.

First of all, I am a carrot
Finely ours.

Peasant (boastfully)

ABOUT! Carrots are my love!
Sort of "Klondike"! Such
You won't find it anywhere...

The cook pulls the carrots by the tops and pulls out the carrot core.

What are these jokes?
From it to cook for me
Dish? No, you bastards!
Okay, since there are no carrots,
There will be no carrots!
Where is the meat for cutlets?

A meat grinder appears on the scene. The cook looks into the box. A pig's snout protrudes towards him. A contented grunt and champ is heard.

Cook (indignantly)

What is that?

Peasant

So pork! First grade!
Very fresh!
(Pig)
Oh, you, my dear!
Glorious as grunts!

So much meat for me
No need for cutlets!

Peasant

So cut you off her
From the front or from the back!

The cook takes out the largest knife and cautiously approaches the box. The pig jumps out and runs away with a screech. The cook rushes after him. They overturn the meat grinder, the stove, the table and the pot and run noisily up and down the stage. Finally, the Cook falls and drops the knife. The pig hides behind the scenes.

Cook (breathing heavily)

Run away, and hello!

Peasant

What to take with her - cattle!

Cook (with a sigh)

Okay, since there is no pork,
There will be no pork!

The cook and the Peasant look into the box.

Peasant

There is nothing to get away from here!

Cook (indignantly)

Yes, your "meat"
I ate everything clean
All my supplies!

The Pig comes out from behind and grunts loudly.

If she doesn't want to know
What food product
Take her to
Reeducation!

The peasant takes the Pig and leaves. The cook restores order on the stage - puts the stove and the table in the same place.

Cook (contritely)

They gave me a pig
Yes, even on stage!
How is my cooking now
Will the audience appreciate it?

Don't be sad, I have
There is flour, jam,
Sugar, oil...

The host passes the products to the chef.

Cook (happily)

So I
I will bake...

The chef pauses, giving the audience a chance to respond.

Biscuit!

The cook takes out a bowl and starts putting food into it.

Beat eggs with sugar
Mixer. Ready!

The cook takes out a mixer and buzzes it around in the bowl. Then add the following ingredients.

Put oil, soda, salt
And we interfere again.

The cook removes the mixer.

And now it's the turn of flour!

The host takes a pack and wants to put it in a bowl. The cook stops him.

Who is in such a hurry!
We'll sift through it all
Through this...

The cook takes out a sieve from behind the screen and pauses, giving the audience an opportunity to respond.

Sieve!

So she's not in lumps,
Is it necessary?

We should become flour
Light and airy.
We shake, shake, shake...
Okay! Wonderful!
Now let's mix everything.
And ready...

The chef pauses, giving the audience a chance to respond.

Dough!

Time to roll out the dough
Special stick.
This chef's stick
They call...

The chef pauses, giving the audience a chance to respond.

Rolling pin!

The cook rolls a rolling pin on the table, and then takes a glass and pretends to cut circles.

Cut out circles. Well,
How does it come out?

Now for five minutes
Let's put it in…

The chef pauses, giving the audience a chance to respond.

Oven!

The cook puts a baking sheet in the oven and immediately takes out a real plate of cookies.

Eat up, kids!

The host takes a plate, tries it himself and distributes cookies to the audience.

Delicious cookies!

This is for all of you from me
Not for fun!
Children - those who eat - grow.
Cheeks - in! Blush!
You can put at least a pud
Books in their schoolbag.
Who eats too little
He, believe me, brothers,
Weight will not master knowledge -
May break.
Eat - get strong
And a beautiful face!

What should we all say
Chef?

The facilitator pauses, allowing the audience to respond.

Thanks!

The cook leaves the stage. The presenter and the audience applauded.

PROFESSION "COOK".

1st presenter: KATYA

All eyes on us!
Raise your heads!
We will present now
Chef Profession!

2nd host: DIANA

After all, everyone needs a cook,

After all, they bake pancakes,

They cook porridge and borscht,

Cabbage rolls, soups and cabbage soup!

And if there is a cook at home -

So there will be something to eat!

The cook's porridge will be cooked from water and an ax.

Scene-parable "Cook"

Host: DIANA

High-ranking gentlemen were engaged in state affairs, and when the time approached noon, the philosophers argued which profession was more important.

Philosopher 1: ILYA

Gentlemen, I consider "Master" to be the most important thing. Without education, progress will stop.

Host: DIANA

Said the second philosopher.

Philosopher 2: JRA

Sorry guys, I totally disagree with you. Without builders, man will have nowhere to hide, and humanity will be deprived of beautiful buildings.

Host: DIANA

exclaimed the third philosopher

Philosopher 3: ROMA

And I think musicians, artists and poets make our life special. Art distinguishes man from animals.

Host: DIANA

Here the servant of the owner of the house intervened in the conversation.

Servant-cook: RAFIK

Dear scientists, you forgot about the profession of a cook.

Host: DIANA

The owner got angry.

Philosopher 1: ILYA

You are not supposed to interfere in our conversation. Cooking is not an art. Go make dinner.

Exeunt Philosophers and Cook. Leading:

On this day, the philosophers did not wait for dinner.

Host: KATYA

The earth is also generous,
That there are chefs in the world!
Blessed be their simple destinies,
And hands, as if thoughts are clean.
Their profession is good in fact:
An evil person will not stand at the stove.

Host: DIANA

Among the big pots
stands like a marshal
and says emphatically:

Chef: RAFIK “It's time!” (stands at the table, the hosts dance a dance, the rest of the cooks come out to the table “depict the cooking process, knock with knives, rub vegetables on a grater”)

CHRISTINA:

The cook at the stove creates
How he soars on wings
Everything boils around him
The kitchen is his forge.

KATE:

Each of his creations
Just a fairy tale, food,
Thoughts - creativity flight!
Who has tried - will understand!

Chastushkas sing (Diana, Christina, Katya)

a) If you love the cook,

You can live in peace.

to you at any time of the year

Will eat and drink.

b) Give the cook food:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.-

c) A cook in a white cap,

With a ladle in hand.

Without him, like without water,

And not there, and not here ...

DIANA:

From everything that I did, myself
He takes samples.
Each craft it
Owns at least a little
Just the way he can
Hardly anyone can.
No lotions or perfumes
Smells just amazing.

Chef: RAFIK

KATE:

Boiling two or three bowls of soup, frying some potatoes is easy. But to make 100 servings of soup boiled in a huge pot turn out to be delicious, to cook a truly delicious dinner for several hundred people is already an art that should be learned long and hard.

Chef: RAFIK

Our job is to bring joy to people, otherwise why go to the chef.

Christina:

And yet, the work of a cook always has a place for fiction, fantasy, ingenuity.

DIANA:

Yes, cooking is a creative profession. Only a talented person can become a real cook: a bit of an artist, a bit of a musician, a bit of a poet. A person with aesthetic taste.

2 philosophers appear

Philosopher 1: ILYA

Do not judge us please, we all realized- "Cooking is not a craft, but an art!"

Philosopher 2: ROMA

Come back, we can't do without you. Proper nutrition is not just nutrition, but the guarantee of our health, life and real art.

Everybody line up

CHRISTINA:

A good cook is like an artist

With a palette of fruits, cream, roses.

Creates the luxury of cakes

Connoisseur of recipes, flavors, doses.

He is a musician and a good cook.

Song (To the motive "if there was no winter ...")

If I did not have you,
Professions Chef
All the people would know
What is hunger!
Who would bring us to dinner
At a noisy break
Who made the vinaigrette
For us to be fooled

If you weren't there
Our cooks
We would never eat
Such a wonderful porridge!
Compote would not cook
On a huge plate
All the people would know
What is hunger!

ALL:We say "Thank you" for his skill
Let the necessary creation not stop!

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