Recipe for a culinary competition. Professional cooking competitions, cooking and service championships. Team presentation competition

The sun is shining outside the window, warm days are coming, which means it's time for summer culinary delights! League of Cookery in cooperation with the online store of spices "Shafran" announces new competition! Prepare a delicious and original grilled dish, sauce or salad for it, share the recipe with everyone ...

Coming very soon holidays, which are eagerly awaited by many men and, no doubt, every woman without exception! And you know what that means ... The League of Culinary Specialists in cooperation with NevaMetalPosuda announces a new competition! Prepare a delicious and healthy dish for your loved ones and ...

August and September are a wonderful time for all chefs who love to cook delicious dishes from fresh fruits, vegetables and berries. It is this time that is perfect for a variety of culinary experiments, because the gifts of nature allow you to make any dishes more healthy and tasty! League of Cooks together with our sponsor - the official ...

Do you like to eat not only tasty, but also healthy? Trying to follow the norms proper nutrition, or PP for short, or are you just thinking about making your diet healthier? League of Cooks together with our wonderful sponsor Cooking Studio PP "Eat Vkusno & Polezno" ...

Halloween is celebrated around the world on October 31, also known as All Saints' Day or Samhain. Nowadays, this holiday has become popular not only in the West, but in Russia: more and more of our fellow citizens celebrate this day with family and friends, Halloween parties are held in schools, institutes and in numerous entertainment venues.

Jamie Oliver is a legendary chef who is famous all over the world! This Englishman, with a disarming smile and a perky manner of explanation, has infected millions of people from all over the world with his love of cooking. League of Cooks together with the publishing house CookBux decided to hold a new culinary competition, the winner of which will receive a gorgeous prize - a deluxe edition ...

This summer, by posting a recipe on the League of Culinary Arts website, you can not only demonstrate your culinary talents to all Internet users, but also receive a nice cash prize - 500 rubles - in one of two nominations of the Hot Summer competition! And such a unique opportunity is provided to you every week!

Attention! Contest! "New Year's size" from the League of Cooks! Dear culinary experts, knowing your love for New Year's preparations, we want to offer a traditional winter, festive competition. Each of our favorite master chefs has their own creative ...

The service "I cooked" was launched on our website quite recently, but many chefs have already fallen in love with it. In this regard, we decided to launch a new cool competition... Prepare dishes according to the recipes published on the League of Cooks website and get great prizes!

Congratulations to the winners of all 4 stages of the competition! Thematic competition on vacation, wait for new ones interesting contests from the League of Cookery, which will appear in the very near future! ____________ Submit a recipe on a given topic and participate in the competition! Every 2-3 ...

Scenario of the competition "Culinary duel"

Target: to consolidate the knowledge and skills of pupils in cooking through the performance of competitive tasks.

Tasks:

Develop the ability to cook tasty and varied.

Increase interest in culinary and national cuisine.

Promote the socialization and adaptation of children in the orphanage to an independent life.

To foster a sense of responsibility, collectivism, respect for each other.

Equipment:

Kitchen tools

Products

Sheets of paper, pens

Worksheets with assignments

Progress:

Today we have gathered for the "Culinary duel" to have fun, relax, learn something new. All the children present will have the opportunity, answering questions, to show off their knowledge of cooking. Today the teams' struggle is assessed by a competent jury:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Let's greet the jury and ask them not to judge too harshly today!

So let's get started!

COMPETITION "SUBMISSION OF TEAMS"

Teams, please introduce yourselves and name your captains (uniform uniforms and distinctive signs are assessed).

HOMEMADE COMPETITION

Dear Participants, you are invited to submit your culinary homework assignments, and the jury will listen carefully and evaluate you.

The taste of the dish is 10 points.

Presentation of the dish - 10 points.

COMPETITION "COLLECT THE WORD"

While the jury is calculating the points, the teams receive envelopes with tasks for the next competition, where the letters are located, from which it is necessary to collect the word .

COMPETITION "COMPOSITION TO THE HOLIDAY TABLE"

Two people are invited from the teams. Participants (representatives from the team) are offered a set of products, tools and the task is announced - to prepare dishes (holiday salads) from these products in a certain amount of time

It is evaluated according to the following criteria:

Originality of the dish - 10 points.

The taste of the dish is 10 points.

Dish decoration - 10 points.

So, competing: _____ (named representatives from the teams) ____________________

COMPETITION OF QUESTIONS.

And I want to appeal to the audience: now you can help your teams earn extra points. I am announcing a competition of questions that require you to have knowledge of cooking.

What cereal is used to produce pearl barley? /barley/

And the cake and the emperor. / Napoleon /

List of dishes. /Menu/

What does the dish consist of?

The science of purity. /Hygiene/

A soft bench, a kind of sofa and a sandwich. / Canapes /

Delicious TV show, which goes on the first channel. /Gusto/

What is the main classic Russian national hot soup dish? / Shchi /

AND chocolate candies, and the name of the mushrooms. /Truffle/

Earthen pear. / Jerusalem artichoke /

National Georgian soup. / Kharcho /

What can you cook but not eat? /lessons/

Dried grapes. /Raisin/

He will be born in water, but he is afraid of water (salt).

Sits on a spoon, legs dangling (noodles, cabbage).

There is a town, as many gray houses, as many white tenants (sunflower).

Without breaking the pot, you cannot eat the porridge (nut).

The girl is sitting in a dungeon, and the scythe is on the street (carrots).

There is a house on a straw, a hundred children in it (poppy).

I am white as snow, in honor of all. And you like me. At least to the detriment of the teeth (sugar).

What you can't keep in your mouth (boiling water)

The very scarlet, sugar, green velvet caftan. (watermelon)

Round, but I'm not an apple. With a tail, but not a mouse. (radish)

I feed everyone eagerly, but I myself am without mouth. (spoon)

Antoshka stands on one leg (mushroom).

Loose, viscous, thin, thick (porridge).

It can be deep, it can be shallow, but it is not a river, its name is (plate).

Steam pours out from under the hat, water boils in the stomach (samovar)

Add. tasks for spectators:

Competition "Visiting the Fairy Tale".

What did Little Red Riding Hood carry to grandmother? (pies and a pot of butter)

Where is the seventh kid hiding? (in the oven)

What did Carlson love the most? (jam and cookies)

Where did the woman get flour for the bun? (swept the barn, scratched the bottom of the barn)

What did the fairy make Cinderella's carriage out of? (pumpkin)

What are the delicious names of Dunno's friends (Donut and Syrup)

How did the tsar die in the Humpback Horse? (boiled in milk)

How did Fatima smear Ali Baba's measure? (honey)

How many cups and with what did the bugs from the fairy tale "Fly - tsokotukha" drink? (3 cups each with milk and pretzel)

What did the mare trample in the Little Humpbacked Horse? (wheat)

What was the letter of the old Lappish woman written on? (on fish)

What was the name of the count - the boy from Chippolino? (Cherry)

The floor is given by the jury, please name the results of the teams in the competition "Team Representation", " Homework"," Collect the Word ".

(the jury announces the points scored by the teams)

And we have festive compositions ready. I ask the participants to demonstrate their work to the jury and the audience.

COMPETITION "CULINARY DELICATIONS".

Next competition: compose a menu using culinary newspapers, magazines.

In the meantime, the jury evaluates the competition "Composition for the festive table".

GUESS-KA! COMPETITION

While the teams are preparing, I announce a competition for the audience called "Guess!" Interested persons are invited / they are blindfolded and they have to feel by touch the different varieties of cereals and pasta /.

We will continue the spectator competition: we invite others who wish / blindfolded to determine the taste of the jam /.

I give the floor to the jury. The competition "Composition for the festive table" was evaluated

COMPETITION "BLACK BOX"

The next competition is "Black Box". In this black box is hidden the name of the dish written on the card, which must be guessed by asking suggestive questions to which I answer in monosyllables, "yes" or "no." The team with the least number of questions and the fastest guessing the name of the dish wins.

(The jury evaluates the latest competitions).

SUMMARIZING

The word of the jury is given. The competition "Black box" is evaluated and the overall result of our today's "Culinary duel" is summed up. Announcement of the winners

Scenario

Hello, participants of the competition! Slide 1

You will have to measure your strength in the "Culinary duel". The power of culinary excellence.

Culinary duel,

A measure of strength and skill.

But one accent is the main one -

We have healthy food!

(Slide 2)

To the girls who will cook:(Slide 3)

Here is a cabbage, a cucumber,

There are tomatoes and peppers.

There is an apple and a lemon.

It will come in handy in dishes.

All the products, here are the knives.

So the pens are good.

Prepare us now

The dishes are just top class.

You guys don't be lazy

And work great.

To you to present a command,

Tell all about the dishes.

What a miracle ...

How is it useful and where?

What is in its composition,

So that you want to eat as soon as possible?

(the support group prepares a presentation of the dishes :)

Name

Useful material

Everyone is given 30 minutes to work. 3 girls from the class cook, and at this time everyone else prepares a presentation of their dishes, each class is different. (Slide 4)

During the competition, the teacher foresees a targeted bypass, monitoring compliance with safety rules.

After 30 minutes. Jobs have already been removed. Table setting has been completed.

Ah, well done mistress!

Worked hard from the heart.

Dishes for all for a feast for the eyes.

The smell is just stupid!

Contacting the support group:

Well, now it's your turn.

The people are waiting for the presentation.

Present these dishes,

All the most useful in the world.

Each class is given a 5 minute floor.

After the presentations, an independent jury evaluates the dishes according to their performance.

Summing up the results. Diplomas are awarded.

Be healthy and happy!

Goodbye!

Table 1. Criteria for evaluating teams

Criteria
Organization of the workplace
Compliance with safety regulations
Cleanliness of work
Originality of design
The best taste

Analysis of the event

The competition "Culinary duel" was held between teams of students in grades 5-11. Attention was focused on respect for products, knowledge and compliance with safety rules. The students tried their best, put their imagination into serving their culinary product - salad. According to the results of the work: 1st place was taken by teams of 7th and 11th grades, 2nd place by teams of 5th and 9th grades, 3rd place by teams of 6th and 8th grades. According to the results of the competition, all teams were awarded with diplomas for participation in the competition.

Competition in any field is a great stimulus for development and self-improvement. For the sake of displaying our talents and seeking their appreciation and recognition, we are ready for a lot. For such people, special competitions in the field of cooking are created. The most famous and prestigious of them are described in the article below.

"Bocuse d" Or "/" Golden Bocuse ", International Chef Competition" Global Chef Challenge ", International Kremlin Culinary Cup, Championship of Russia in culinary and service, Competitions within the framework of the culinary salon" Restaurant World ", Cup" Baltic Culinary Star », And other Russian, European and world competitions.

International Haute Cuisine Chef Competition "Bocuse d" Or "/ "Golden Bocuse" The most prestigious international culinary competition, organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been taking part in this competition since 2003.

Pastry World Cup "La Coupe du Monde de la Patisserie"
Prestigious international competition was founded in 1989 by the famous French pastry chef Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been taking part in this competition since 2005.

International Chef Competition "Global Chef Challenge" ("GCC")
The organizer of the competition is the World Chefs Association (WACS). The final competition is held once every 2 years. In the regional semi-final (region - northern Europe) - chefs from Russia take part

International Kremlin Culinary Cup
Competitions of the "International Kremlin Culinary Cup" are held in Moscow, within the framework of the International exhibition "PIR. Hospitality Industry ". An independent part of the competition is the "Championship of Russia in culinary and service". Since 2009, the Cup has been an official competition of the World Association of Chef Communities (WACS).

Culinary championships and contests within the framework of the International Culinary Salon "Restaurant World"
Open Championship of Russia in the art of cooking, Open Championship of Russia in the art of confectionery, All-Russian competition bakers; Best sandwich competition; Iced Tea Competition; Sushi competition; Competition for the best cocktail using beer; Oyster Opening Contest.

International Championship in cooking and service "Golden Culina"
The competition is held annually (since 2001) in St. Petersburg. Organizers: Committee economic development, industrial policy and trade of St. Petersburg, VO "RESTEC", Association of culinary specialists and restaurateurs of St. Petersburg, St. Petersburg Bartenders Association

Baltic Culinary Star Cup and other competitions within the framework of the ExpoHoReCa exhibition (St. Petersburg)
International professional competition for chefs from Russia and the Baltic Sea countries. It has been held since 2005 in St. Petersburg as part of the ExpoHoReCa exhibition. Organizer of the Cup - "Academy of Hospitality"

Silver Triangle Young Chefs Competition
Competition for the title of the best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.

Estonian Best Chef and other culinary championships and competitions at Tallinn Food Fair Tallinna Toidumess
Estonian waiters and chefs championship, Estonian confectioners and bakers championship

As well as regional contests and competitions:

Competition "Best in Profession", nomination "Public Catering"
Held in St. Petersburg annually, since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (KERPPiT).

Pskov Regional Competition "Best Chef"
It has been held in Pskov since 2011. Organizers: The State Committee of the Pskov Region for Investments and Spatial Development and the Non-Profit Partnership "Food Companies of the Pskov Region"

Festival of chocolate art "Chocolatemania"
The Chocolate Mania Festival has been held in St. Petersburg since 2008.

Contest "Constellation of Ladoga"
Competition among specialists of small businesses of the Leningrad region in culinary art. Organized by the Committee for the Development of Small and Medium Business and consumer market Leningrad region.

Interregional competition of culinary art "Caucasian health resort"
The main goal of the interregional competition "Caucasian Health Resort" is to conduct a review of development achievements Catering in the Stavropol Territory, as well as in the regions Russian Federation... Organizer - North Caucasian culinary association. Held since 2008

Interregional festival of culinary skills "Kostromskaya Snegurochka"
Competitions in culinary, confectionery and service art "Kostromskaya Snegurochka" have been held in Kostroma since 2006. Organizers: Administration of the Kostroma region and the Kostroma culinary association.

International culinary competition of chefs "One World"
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been taking part since 2007.

Championships within the framework of the Russian Cuisine Festival "Culinary Heritage"
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competition - in Moscow

Competitions within the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs "Chef-Junior" and competition for students of professional colleges "Waiter-Junior". Organizer - Publishing House "Vitrina"

Competition "The best pizza maker of St. Petersburg"
The competition is held on the initiative of the State Institution "St. Petersburg Center for International Cooperation" and with the support of the Consulate General of the Italian Republic in St. Petersburg as part of the annual Festival "Italy on Italyanskaya Street"

International Competition for Young Chefs of the Gastronomy Guild
Organizer: "International Guild of Gastronomers". The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and demonstrate their talent.

:) If this article was useful to you, click "I like", so you express your gratitude to the author. (article author: Protchenko Arthur

We collect children in a bunch. "Guys, do you like chocolates? Yes! Do you know how to keep secrets? Yes! Parents in the kitchen are hiding chocolates from you in such a closet, let's get into the kitchen and eat them! But for this you need to check, and is there anyone at home. ”The essence of the dance is that the chocolates were found, devoured, and so that mom does not swear, we prepare a new chocolate bar and just find out what the chocolates are made of.

Competition at the children's party "Dumplings without haste"

The same task is written on two sheets of paper, for example: "Knead the dough, wind the minced meat and stick dumplings to the festive table." The assignment sheets are placed in an envelope. The participants are divided into two teams. Captains are given mission envelopes. The captains, having read it, do not tell anyone about the essence of the mission. Their task is to show their team the process of making dumplings so that everyone understands what is happening. Each captain has only a table at his disposal. All other objects are imaginary. The captains stand with their backs to each other or are separated by a screen. At the command of the leader, both begin to "work". The entire demonstration is limited to a maximum of one minute. A minute later, the leader gives a command, according to which the captain is replaced by a team member. And so on until all the participants try their hand.

The task of each participant is complicated, however, by the fact that he must correctly understand what the previous player was doing, establish the logic of the actions performed before him, correctly continue what he started and give the right direction to the next member of his team. The winner is the team whose preparation of dumplings has not turned into preparation of cocktails.

Game "Cocktail"

You put bottles with different drinks: cola, sprite, juice, compote, etc. the task is to prepare different cocktails and come up with a name for them, treat the birthday boy. You can do the same with sandwiches.

Planting carrots

The task is simple: whose team will plant carrots faster, grow and collect them.

"Pears, Apples, Grapes"

Children sit in two rows, opposite each other, the first is an apple, the second is a pear, the third is an apple, and so on. When the presenter says an apple, all the apples jump up from their seats, run around the row and take any free space, and the presenter must also have time to take a free seat. It's the same with pears, but everyone jumps on the grapes.

"Pizza, ketchup, coca-cola"

Children become a train one after another. The beginning and end of the "train" are connected. Thus, a circle is obtained. Each holds his hands on the belt of the participant in front. The presenter says the words, and everyone makes certain movements:

"Pizza" "- everyone takes a step with the right foot; "Ketchup" - everyone takes a step with their left foot; "Coca-Cola" - left step, right step. This combination of words is repeated several times. Further, the leader asks everyone to take one step in a circle, so the circle becomes smaller. Then everything is repeated from the beginning. After the circle becomes very tight and each player will hold by the waist not the one in front of him, but after one, the presenter asks everyone to sit on their knees. Then the same magic words are repeated again: "Pizza-Ketchup-Coca-Cola". As practice shows, after two or three repetitions of these words on each other's knees, this whole structure collapses with laughter.

Where to celebrate your birthday

Birthday

For children from 1, 2, 3 years old

Interactive fairy tales, animation with Pony Rainbow, Show Soap bubbles, VideoHolidays, Photo Tale

What dish do you remember the most from your childhood? What could you hate and, under any pretext, tried to refuse to eat it? Have there been situations when food brought you trouble and, perhaps, incapacitated you? Which countries' cuisine do you prefer and do you believe that certain foods can influence the formation of a person's character?

To talk about all these questions, cook new dishes, try familiar products in an unusual combination, you can hold a culinary competition. Participants will not only answer a number of questions about cooking, talk about their food preferences, but will also be able to compete in cooking the same and different dishes.

Not a single person in the world gets along long time without food. Without receiving nutrients, our brain will not be able to work, our limbs will not be able to move. Any Living being, deprived of food for a long time, becomes lethargic, apathetic, and much more often aggressive. This means that everything related to cooking, choosing food is very important. And not only professional chefs, cooks and pastry chefs are engaged in this. Mothers feed their children: they cook porridge, bake cheese cakes, try to make the food complete and tasty. A girl, a woman is waiting for her beloved man to visit - she is trying to cook something unusual and very tasty. She serves the table beautifully, chooses the best dishes in the house. Someone is caring for a sick person and is forced to follow the right choice products, for the technology of their preparation. And then there are the lucky ones who are tasked with organizing a luxurious banquet. Someone is just preparing to meet with partners. And all the same, he will think about how and with what dishes to meet guests. One way or another, we all have to cook or organize food for people. And even if a person is completely far from the art of cooking, he is used to the fact that close people prepare food for him or uses cafes and restaurants, there are situations that force him to open a cook book and prepare dishes on his own.

To spend time interesting, informative and beneficial for the stomach, you can organize a culinary competition. It is not so important who will take part in such an event. Practically in any organization, firm, at any enterprise, even among neighbors, you can find applicants who will respond with passion and express a desire to be an active participant. They will help organize the competition, join the jury team, or compete in the ability to cook, set the table, choose products, come up with names for their dishes and answer various questions about cooking and their personal gastronomic preferences.

After all, on television, wherever you look, cook contests are organized. "Hell's Kitchen", "Dinner Party", "Smak", "The Young Lady and the Bully", Culinary Duel "- all these programs are connected with cooking. If people are interested, why not take up such an event yourself? And it doesn't matter at all whether your company gathers in a small apartment or you occupy an entire hall.

For a start, the participants could come up with a culinary name for themselves. Already from the name, the distinctive feature of the participant or team should be clear. "Meat Eaters" will specialize in schnitzels and steaks, cutlets and meatballs. Their set menu is not possible without meat dishes and they never trade a good chop for a plate of salad. "Fruit King" will be a supporter healthy way life. It will include a variety of fruits and vegetables in the menu, decorate dishes with carved flowers and figurines from apples, pears and oranges.

And the team of "Grandma's Recipes" will extract such dishes from their chests, from one kind of which will salivate and everyone will want to know the secret of making masterpieces. After the name, the team will have to prepare a welcome dish and present it. You can describe the ingredients included in the dish in verses or in riddles, you can tell the history of the recipe, or you can describe the usefulness of the products included in the culinary creation.

For the next competition, to rest the participants' hands, I propose to organize an intellectual competition and check how well the participants are familiar with the intricacies of cooking. Let them tell you what fats they bring the human body only benefit, when the first cookbook was published, how many restaurants or cafes in the city where the participants live, how many ingredients should be in the Mimosa salad, why milk can bring not only benefits, but also harm. How to cook pasta so that it does not boil over, how to marinate mushrooms correctly, why salads should be seasoned with butter or sour cream before serving, where it is better to store bananas and how to increase the freshness of herbs and bread. A number of questions can be continued and choose what the organizers of the competition especially want to know or check.

Another contest, quite interesting: the participants are invited to cook the same dish. This can be regular mashed potatoes, herring under a fur coat or chocolate mousse. Give everyone the same products for cooking, but you can allow the use of spices and spices to give your dish a special piquancy.

Participants are then encouraged to compose a weekly weight loss diet. The choice is for the participants, but it is necessary to justify their choice - what is good, are there any contraindications, are it necessary special conditions to observe how to correctly distribute and select products.

The next contest is the most fun: to tell funny story which was related to food. Someone's wise raven stole the fish almost from under the nose, someone was left without breakfast or dinner by a sly fox, and someone himself at home fried the fish in quince syrup. If the team has several members, you can add points for the number of stories.

Not all diets are within their power, and for many people they are simply contraindicated, therefore the next task will be to draw up a regular menu for three days, indicating products, dishes and cooking technology. It is allowed to choose the area for which the menu is being selected - for the kindergarten canteen, item fast food or an ordinary medium static family. Calorie counting is not necessary, the main thing is that every day there are new dishes and a detailed description of the preparation methods.

And finally, the last competition - banquet organization! Here, the participants are given full initiative - in the choice of dishes, their quantity and variety. Additional point for decoration, selection of musical accompaniment, for serving guests at the table. This is the culmination of the competition! The participants are expected to be proficient in everything.

Try it! The competition, of course, is not held overnight. Let people get ready, learn from various sources the necessary information, meet with experts in cooking or just friends, who have rich life experience, stock up on food. Several exciting evenings will be provided. And, I hope, no one will remain hungry. Good luck!

It might be useful to read: