Grocery trade equipment. Trade equipment for shops and hypermarkets. Equipment for trading floors

From the First BIT company you can order commercial equipment for stores (groceries, household and other goods), catering and other facilities. We are pleased to offer a wide range of products manufactured under well-known brands.

All presented products allow:

  • reduce costs,
  • simplify the work of specialists,
  • reduce the time spent on various operations.

When ordering catering equipment from us, you always get reliable helpers! All products are of high quality, they are created taking into account consumer requests, and are certified.

Catering equipment has various functionality.

You can buy everything you need for:

  • food storage,
  • cutting meat, vegetables, etc.,
  • packaging and solving other problems.

Trade equipment for supermarkets

Using the presented commercial equipment for supermarkets and stores of other formats, you can:

  • reduce customer service time,
  • create convenient conditions for customers,
  • provide an effective demonstration of products and solve other problems.

When ordering any models, you can be sure of their high quality, functionality and ease of use.

Contact us! We will help you choose commercial equipment. We offer each client optimal solutions that meet all business specifics.

Do you want to order catering equipment and other products without overpaying? We will provide such an opportunity. Moreover, you can get it not only in Russia, but also in other countries.

All equipment for catering and other facilities is not only accessible, but also of high quality. It fully complies with all established requirements and has not in vain earned the trust of numerous consumers.

Trade in consumer goods, which includes food, is one of the most attractive areas of investment in retail trade. The VistaPlus company has extensive experience in equipping organizations of this type with special technological equipment, and this experience is embodied in several special programs, one of which is “”. Various trading enterprises are equipped under this program, such as:

However, at the same time, the launch of a new retail project in this area has a large number of different subtleties, neglect of which can radically affect the success of the entire enterprise. The most important thing here is the correct selection of commercial equipment, for grocery store taking into account the specifics of the store and the chosen trading format.

Trade racks for a grocery store

Depending on the chosen service format and the store’s product range, a selection of retail equipment is made either for storing goods or for organizing display/storage systems with access to products. In most cases, widely used metal ones of various models and modifications are chosen as the main element of such systems.

Basic models of retail shelving for grocery stores are complemented by specialized models designed for bakery products and vegetable shelving.

Refrigeration equipment for grocery store

Since most of the assortment of grocery stores is perishable goods, the most acute problem is keeping them fresh for as long as possible. For this, various modifications, types and temperature conditions are used:

Cash register equipment for a grocery store

When organizing a retail project in a self-service format, it is very important to organize a comfortable checkout and cash register area. For this purpose, specially designed cash registers are used. This equipment allows you not only to make the purchasing process comfortable, but also allows you to organize checkout sales of related products, increasing the size of the average check.

Shop in five days

Are you opening a new store? Are you modernizing the existing one?

In five days, our specialists will have time to: Create technological zoning of the premises Select and arrange equipment Deliver and install it

Good day! Today I want to continue to consider the question, how to choose commercial equipment for a grocery store.

The first thing I would like to focus on is that buy only new equipment, do not buy used equipment, do not forget the saying - the miser pays twice.

Old used equipment, in addition to the fact that it can fail (chest freezers and chambers), will also negatively affect the appearance of the store itself. If, of course, there are no other options left, then there is nothing you can do and buy a used one.

What kind of equipment for a grocery store needs to be purchased:

  • Depends on the category of food products you will sell;
  • Depends on .

The equipment itself can be divided into main and additional:

  • Main trade equipment: This is the equipment you will purchase initially and it is with it that you will open your grocery store;
  • Additional trade equipment: it will need to be purchased during your activity. Additional equipment will help expand the range of products sold, as well as simplify the work of staff.

Basic equipment of a grocery store

As I said initially, it is necessary to purchase commercial equipment specifically for the food products that you are going to deal with.

The main commercial equipment of a grocery store includes:

  1. Dry and bulk products. For this category of goods, special racks, counters and slides are purchased. The quantity and variety of this type of commercial equipment entirely depends on the range of “dry” goods and the area of ​​the store itself that you will rent;
  2. Special refrigerated display cases.This equipment is purchased for perishable products (milk, kefir, sour cream, cheeses, jellied meat, etc.). Cooling drinks such as juices, beer, etc. are also placed in such display cases;
  3. Chest freezers. They are used for storing frozen foods, fish, meat, various semi-finished products, ice cream, etc.;
  4. Confectionery display cases. This commercial equipment is placed as is understandable for the sale of confectionery products, and they can also be equipped with special shelves;
  5. Freezers and refrigerators, shelving. This equipment is installed in warehouses to store a certain stock of food products that require special storage conditions;
  6. Counters. Naturally, there should be a “blind” sales counter and glass counters for selling dry categories of goods;
  7. KKM – cash register equipment(depending on taxation);
  8. Baskets and shopping trolleys. For the convenience of visitors, this equipment is required, which will undoubtedly simplify the choice of goods, as well as increase the number of products purchased. This item is valid only for self-service stores; if the buyer does not have access to the products being purchased, this item can be removed;
  9. Work tool. Cutting boards, knives, various pots, basins and other containers for processing various food products (sausage, cheese, lard, meat, etc.).


Now let's talk about additional commercial equipment that may be needed in a grocery store:

Additional grocery store equipment

Additional equipment is required for the following:

  1. Expanding the range of food products sold. For this, the necessary counters, racks, display cases, etc. are purchased;
  2. For the convenience of staff. Bread slicers, slicers, meat saws, electric meat grinders, vegetable cutters, vacuum packaging machines, etc.;
  3. Air conditioners. For the productive work of staff and for the convenience of customers;
  4. CCTV. Installation of CCTV cameras is also recommended for installation. This is done to control sellers and, of course, buyers.

Let me remind you that it is necessary to determine the quantity and type of commercial equipment based on the assortment of the store and its area.

All equipment in a retail store must be used as efficiently as possible so that everything fits and does not interfere with the work of salespeople. Please also note that when installing video surveillance, you should not have “blind” spots. Everything should be in sight of the operator (or you if there is no such person).

This is where I will end the article, if you have any questions, write in the comments or my VK group “

Everyone needs food regularly, which is why they are in constant demand. The process of supplying goods from manufacturer to consumer is carried out through shops and supermarkets. Why then do many of them close after a few months of operation? Among the reasons are a bad location, an unjustified price level, incompetence of staff, and we can also mention the illiterate equipping of the outlet with special professional equipment, because commercial equipment for a store affects the buyer in the same way as the level of service.

Professional and household - what's the difference?

Professional equipment cannot be purchased in the same way as household equipment: equipment for business is production assets, the choice of which is taken seriously, as well as the choice of business in general. Equipment for a grocery store must meet all standards, including aesthetics. After all, the image of the store and the overall success of trade largely depend on this.

Modern equipment for a grocery store allows you to keep products in a fresh state that is attractive to customers for a long time. And if you place products according to the laws of merchandising, the increase in sales will amaze even the most experienced sellers.

Retail furniture includes shelves, counters, cabinets, display cases, freezers, and refrigeration units. It is important that it combines all the parameters - durability, strength, ease of use, visual appeal. A seller who pays enough attention to the presentation of his product will definitely be successful in terms of sales if the product is placed in the right place and in a properly organized space.

Manufacturers offer a variety of equipment to suit all types of stores. First, the entrepreneur needs to decide what kind of store he will open - a “sales counter”, a department store or a supermarket. For trade over the counter, one-sided shelving placed along the walls is sufficient; in a supermarket, both one-sided and two-sided shelving will be required.

A supermarket cannot do without storage lockers, as well as cash registers for professional customer service. It would be good if trade equipment and other accessories that increase its functionality are standard-issue or at least in the same style.

The correct organization of retail space - the most important condition for modern trade - will become possible if the businessman promptly takes into account the features of the decoration of the walls of the future store. With some types of it, the use of hanging racks will be impossible, so to avoid this, experts recommend choosing equipment at the stage of planning or renovating the premises.

The retail space is used with maximum efficiency, so the choice and placement must be taken with full responsibility, because properly selected equipment will not only ensure the safety of products, but will also effectively present the goods to the buyer, which will determine business success.

Types of equipment for stores

Food storage equipment

To store food in stores, 3 types of equipment are used:

  • refrigerated cabinets (cheeses, sausages, chilled meats, dairy products and other perishables);
  • freezing containers (cabinets for deep-frozen foods, chests for ice cream);
  • cabinets and racks (for canned food and other non-refrigerated products).

All types of storage cabinets are equipped with blind doors, as they are not intended for display of assortment. For reasons of economy, for storing large volumes of food, it is better to purchase double-door refrigerators and freezers with large capacity, as they are cheaper than two single-door cabinets. Here are examples of such equipment.

Racks for storing products that do not require refrigeration are made of non-toxic and hygienic materials. The most convenient ones are combined ones, reinforced with a metal profile, coated, providing the ability to store pallets. The cost of the rack (size 3500x2474x850 mm) is from 30,000 rubles.

Equipment for trading floors

Food cabinets installed in the hall are equipped with transparent doors made of safe glass.

Trade equipment placed in the hall has many design features and modifications, depending on its purpose. Candy racks, for example, have dividers to accommodate different varieties. Bread racks are usually made of wood, and their shelves look like baskets with ventilation holes. Vegetable shelving racks are low, their purpose is for inclined installation of pallets with fruits or vegetables.

The cheapest are wall racks made of synthetic perforated material with a metal profile - from 4,000 rubles, vegetable stands - from 5,000 rubles. The price of freezer refrigeration equipment for retail stores differs slightly from the cost of similar devices for storing food.

Equipment for stores with production workshops

Department stores and supermarkets, as a rule, have their own production workshops for cutting meat, sausages and cheeses, preparing semi-finished products and salads. For such operations, special equipment is installed: slicers, meat sawing machines, cutters, gastronorm containers, etc.

If there is no such workshop in the store, then they purchase the minimum sets of cutting and chopping equipment - boards and knives (their own set for different types of products). The price of a slicer, depending on its capabilities, is from 9,000 rubles, a meat saw – from 50,000 rubles, a bread slicer – from 35,000 rubles. Knives for various purposes can be purchased at prices starting from 100 rubles.

Universal equipment for shops

Grocery store equipment includes items used in other stores. Such universal equipment includes:

  • scales (with a weight of 6 - 15 kg - from 6,000 rubles, 30 kg - about 30,000 rubles);
  • baskets and carts used in self-service stores (plastic and wire baskets - from 200 rubles, carts - from 2 thousand rubles);
  • cash counters (from 16,000 rubles);
  • packaging equipment (bag sealers - from 3,000 rubles, machines for vacuum packaging - from 30,000 rubles).

Shop "counter-seller"

An approximate list of equipment for a “counter-seller” store includes 9 items. The estimated cost of the kit is 360,000 rubles. The inventory will cost no more than 10,000 rubles. Recommended area – 60 sq. m.

Necessary equipment:

  1. Refrigerated display case – 3 pcs.
  2. Freezer display case – 1 pc.
  3. Confectionery display case - 1 pc.
  4. Chest freezer - 1 pc.
  5. Checkout counter - 1 pc.
  6. Rack with solid shelves - 4 pcs.
  7. Trading scales - 1 pc.
  8. Washing bath - 1 pc.

 Freezer display case GAMMA-2 M 1500 Area for placing products: 1.10 m². Temperature range: -18 °C...-15 °C. Cooling capacity: 497 W. Overall dimensions: 1518x1093x1300 mm. Approximate cost: 50,000 rub.

Confectionery showcase ELEGIA K 1240 Area for placing products: 1.63 m². Temperature range: +1 °C...+10 °C. Cooling capacity: 600 W. Overall dimensions: 1240x963x1400 mm. Approximate cost: 65,000 rubles.

Refrigerating cabinet R700MS Internal volume: 700 l. Temperature range: 0 °C...+8 °C. Overall dimensions: 800x725x1980 m. Approximate cost: 55,000 rubles.

To the supermarket

The set of commercial equipment for the supermarket includes 11 items. The approximate cost of the set is 950,000 rubles. Trade equipment is another 120,000 rubles. It is also worth considering that you will also need additional equipment (production table, slicer, heat sealer), which will cost approximately 25,000 rubles. Inventory - 40,000 rubles. Recommended store area is 150 sq. m. According to rough estimates, all equipment will cost more than 1,000,000 rubles.

  1. Basic equipment:
  2. Refrigerated display case – 4 pcs.
  3. Freezer display case – 1 pc.
  4. Freezing rack – 3 pcs.
  5. Refrigerated gastronomic display case – 3 pcs.
  6. Chest freezer - 1 pc.
  7. Refrigerating cabinet with a blank door - 1 pc.
  8. Refrigerated cabinet with glass door - 2 pcs.
  9. Scales – 1 piece
  10. Checkout counter - 1 pc.

 Refrigerated display case BELINDA BC 2-160 Area for placing products: 0.82 m². Temperature range: 0 °C...+6 °C. Cooling capacity: 500 W. Overall dimensions: 1500x850x1260 mm. Approximate cost: 30,000 rub.

Freezing cabinet MIRANDA BN 8-160 Product display area: 1.12 m². Temperature range: -20 °C...-18 °C. Cooling capacity: 1100 W. Overall dimensions: 1600x1045x990 mm. Approximate cost: 80,000 rubles.

Refrigerated gastronomic display case VIOLETTA BC 15-160 G
Area for placing products: 3.01 m³. Temperature range: +1 °C...+7 °C. Cooling capacity: 1280 W. Overall dimensions: 1555x857x2030 mm. Approximate cost: 80,000 rubles.

Refrigerated fruit display cabinet VIOLETTA BC 15-160 F Area for placing products: 2.36 m³. Temperature range: +1 °C...+7 °C. Cooling capacity: 1280 W. Overall dimensions: 1555x857x2030 mm. Approximate cost: 80,000 rubles.

Chest freezer ITALFROST CF 200F Volume: 235 l. Temperature range: -25 °C...-18 °C. Overall dimensions: 807x662x925 mm. Approximate cost: 16,000 rubles.

Mini supermarket

The mini-supermarket is equipped with 11 items of equipment. The estimated cost of the set is 1,200,000 rubles. Additional equipment is almost another 200,000 rubles. Trade equipment will cost approximately 130,000 rubles. and inventory of approximately 65,000 rubles. The total cost of the equipment will be about one and a half million rubles. Recommended area – 250 sq. m.

Sufficient equipment:

  1. Refrigerated display case – 4 pcs.
  2. Freezer display case – 1 pc.
  3. Freezing rack – 4 pcs.
  4. Refrigerated gastronomic display case – 4 pcs.
  5. Refrigerated fruit display - 1 pc.
  6. Chest freezer - 2 pcs.
  7. Refrigerated cabinet with solid doors - 1 pc.
  8. Refrigerated cabinet with glass door - 2 pcs.
  9. Freezer cabinet with a blank door - 1 pc.
  10. Scales - 1 pc.
  11. Cash counter - 1 pc.

 Refrigerating chamber KX-4.4 without unit Internal volume: 4.4 m³. Overall dimensions: 1360x1960x2200 mm. Approximate cost: 40,000 rubles.

Monoblock AMS-105 Refrigerating chamber volume: 4...6 m³. Temperature range: -5 °C...+5 °C. Refrigerant: freon R 404a. Approximate cost: 30,000 rub.

Carousel grill for cooking chickens SIKOM MK-3.8.1
Capacity: 8 pcs. Overall dimensions: 580x540x550 mm. Power: 3.35 kW. Approximate cost: 25,000 rub.

Cash box Stream-M-150 Without conveyor. With a wide cabinet and a chipboard tabletop. Overall dimensions: 1500x1100x870 mm. Approximate cost: 17,000 rubles.

Supermarket

You need to choose wisely; a lot depends on the area of ​​the store and its focus. The supermarket has a set of equipment consisting of 12 items. Recommended price – 1,800,000 rubles. Additional equipment will cost almost 300,000 rubles. For commercial equipment you need to pay 140,000 rubles. The inventory will cost another 80,000 rubles. A set of all equipment for a supermarket will cost approximately 2,300,000 rubles. Store area – 350 sq. m.

Required equipment:

  1. Refrigerated display case – 4 pcs.
  2. Freezer display case – 2 pcs.
  3. Freezing rack – 4 pcs.
  4. Universal showcase - 2 pcs.
  5. Refrigerated gastronomic display case – 5 pcs.
  6. Refrigerated fruit display - 2 pcs.
  7. Chest freezer - 2 pcs.
  8. Refrigerated cabinet with solid doors - 2 pcs.
  9. Refrigerated cabinet with glass door - 3 pcs.
  10. Freezer cabinet with a blind door - 2 pcs.
  11. Scales - 1 pc.
  12. Checkout counter - 1 pc.

 Scales CAS LP-15R(1.6)

Maximum weighing limit: 15 kg. Platform dimensions: 285x385 mm. Overall dimensions: 410x430x595 mm. Approximate cost: 30,000 rub.

Calculation counter ARIEL VS-3 Length: 800 mm. Approximate cost: 15,000 rubles.

Slicer “Convito” 250 Cutting blade diameter: 250 mm. Thickness of the cut piece: 1...12 mm. Overall dimensions: 280x520x390 mm. Approximate cost: 13,000 rub.

Meat saw Fama FSGM101 (1550) Cutting height: 170 mm. Overall dimensions: 380x520x800 mm. Power: 0.75 kW. Approximate cost: 70,000 rubles.

Name of equipment and inventory

Counter-seller

To the supermarket

supermarket

Supermarket

Refrigerated display case

Freezer display

Refrigerated gastronomic display case

Refrigerated fruit display

Confectionery showcase

Universal showcase

Freezer bonnet

Refrigerated cabinet with glass door

Refrigerated cabinet with a blank door

Freezer cabinet with a solid door

Chest freezer

Refrigerating chamber without unit

Checkout counter

Wall-mounted retail rack

Island rack

Cash box

Shopping trolley

Shopping cart

Pass-flag

Industrial wall table

Monoblock

Trading scales

Carousel grill for roasting chickens

Thermal sealer

Bathtub washing

Gastronorm container

Salad bowl with wavy edge

Utility knife (chef's knife, fillet knife, slicing knife, cheese knife with two handles)

Meat saw

Cutting board

Salad spoon

Boxes – fruit, bread, milk

Price tag and holder

Before making lists of necessary equipment, it is worth deciding on the assortment in order to understand for which specific type of product this or that equipment is best suited.

  1. Before placing an order, you need to clearly think about where a specific display case or cabinet will be located and depict all this on a schematic plan of the store. For example, a standard set for a small store: display cases (regular and refrigerated); racks for goods; refrigerators for drinks or perishable foods.
  2. The first item is refrigeration equipment, since this is the most expensive type and takes up a significant amount of space in the store.
  3. Suppliers offer some equipment for free, for example, refrigerated cabinets, provided that you fill the refrigerator cabinet only with drinks from this company.
  4. Another mandatory element is refrigerated display cases. They come with deep (80-90 cm) and narrow (50-65 cm) layout. According to the assortment of goods, you need to focus on the optimal sizes of display cases. Gastronomic products (cheese, sausage, dairy products, confectionery) should be stored in cold display cases at a temperature of 0 to +8 C. Fish and meat should be cooled to 6 degrees.
  5. After choosing refrigeration equipment, they choose commercial furniture - cash register boxes, counters for small goods, sales displays for household chemicals, etc. Such furniture is made of aluminum profile - this ensures both appearance and long service life.
  6. Racks are the main element for displaying an assortment - from bread to groceries. If you have a limited budget, you need to take into account the length of the rack - the longer the section, the lower the cost of equipment. Standard sections are distinguished by length 600 - 650 mm, 960 - 1000 mm, 1200 - 1250 mm. The standard set includes 5 shelves: 2 – 400 mm, 2 – 300 mm and 1 – 500 mm (lowest). The list of equipment also includes a special rack with two wooden baskets for bakery products. Shelves for confectionery products are installed at an angle and equipped with limiters so that the goods do not roll off the shelves.
  7. Accounting for goods in a grocery store is a headache, because there are many items, plus there are also weighted goods, and all this must be regularly counted, promptly identifying shortages of goods or money. An ideal option for electronic accounting when accepting and selling goods is a barcode scanner. If you plan to create a chain of stores, then you cannot do without such equipment, since automation greatly simplifies the management of retail outlets, allowing you to have all the information in real time. You can manage prices centrally, because suppliers today offer a lot of solutions that allow you to quickly process sales information by brands, suppliers, product groups, for each point and the network as a whole.

Many novice entrepreneurs believe that food trading is one of the most reliable types of business, because “you always want to eat.” And yet, this fact does not reduce all the difficulties faced when opening a grocery store. But if you have thought through everything, studied the recommendations and the difficulties associated with the opening do not frighten you - go for it!

Products are a complex product group that requires special conditions for display and display on the sales floor. When entering a grocery store or supermarket, visitors pay attention not only to the appearance of the assortment, but also to whether the seller complies with the rules for placing and storing products. It is beneficial to present fresh goods, show concern for the health and taste sensations of customers, convince them to buy products from you for the first time and come back again using good retail equipment. From us you can order specialized designs for all areas of consumer food products. They are manufactured in the company's own workshops, hence the important advantage that we provide to customers - delivery at the manufacturer's price.

Assortment of commercial furniture for the sale of food products

In our catalog you can choose equipment for bakery and confectionery products, groceries, vegetables, fruits and much more. When developing each model line, the specific requirements for the display of the goods for which it was intended were taken into account. The company's product range covers all the most popular designs for grocery stores:

  • grocery racks - we offer island and wall racks, metal and chipboard;
  • showcases for displaying food products - we supply simple display structures made of chipboard and viewing ones made of glass and metal profiles;
  • food counters;
  • spoilers for vegetables and fruits;
  • and other equipment.

Chipboard, glass and metal panels, aluminum profiles - the company purchases all these materials from Russian manufacturers known for the quality of their products. We make products and structural elements from chipboard in different shades, leaving the right to choose the color to the customer; in addition, many models of commercial furniture provide the possibility of individual configuration. Our food displays, shelving structures and counters have already been installed in hundreds of small grocery stores and large supermarkets, everywhere they show their best side, becoming an important factor in the success and prosperity of a commercial enterprise.

 

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