How much to prepare the grill in the microwave. Chicken in the microwave - delicious and rapid ways of baking

Chicken in the microwave - dish for all occasions. This is done by the speed and technical features of the microwave, helping to prepare a delicious and fragrant meat in just 30 minutes. You can bake a carcass in integer or parts, with sauces, seasonings, spices and vegetables, using various culinary techniques, about the intricacies of which is described below.

How to cook chicken in the microwave?

Chicken in microwave is a simple dish that is quickly fed to the table. For the preparation, the carcass rubbed with spices, placed in a special dishes, covered with a lid and bake at maximum power of 30 minutes. To get a crust, 10 minutes before the end, the lid is cleaned and baked the bird open. The finished product is covered with foil and insist a couple of minutes.

Cooking chicken in the microwave requires compliance with clear instructions. So, to put in the microwave should only be frozen and suspended carcass: it will help correctly calculate the cooking time.
The chicken weighing up to 1.5 kg is preparing faster, so it is abundantly lubricated with spices to make a crisp. Any sauces are suitable: soy sauce, mayonnaise, mustard, sour cream or simple butter.
The dishes from chicken in the microwave are diverse. You can cook as a whole bird and separate parts: fillet, legs, wings or ham. In any case, thicker pieces should be placed closer to the edge of the baking or grid for frying.

How to make grilled chicken in microwave?

Chicken grill in microwave - the most sought-after dish. Juicy meat inside, ruddy crust outside and confidence as a product are the main causes of choosing such a type of preparation. In the cooking process, the carcass hold 30 minutes in the marinade, lay on the grille and prepare with the power of 800 W in the grill mode for 15 minutes on each side.

Ingredients:

carcass chicken - 1.5 kg;
lemon juice - 60 ml;
garlic teeth - 3 pcs.;
oil - 40 ml;
water - 70 ml;
kefir - 40 ml;
salt - 10 g

Cooking

Mix the oil, juice, kefir and garlic.
Sutitate the mixture of the carcass chicken and retain for 30 minutes.
Put into the microwave to the grid, substitute the tank for collecting fat and set the grill mode for 15 minutes with a power of 800 W.
Turn the chicken to the other side and repeat the process.
The grill chicken in the microwave comes to the perfect state of 2 minutes in the "Microwave" mode.

Chicken in the microwave in the package

The chicken in the microwave in the package for baking is not just fast and convenient, but also useful. The package protects meat from drying out, leaving it juicy and gentle throughout the cooking, helps to use a minimum fat, which translates the product into the discharge of dietary dishes, and eliminates the dishwashes, while holding all the contents securely under the film.

Ingredients:

chicken - 2 kg;
salt - 10 g;
oil - 50 ml;
thyme - 5 g;
white ground pepper - 5 g;
garlic teeth - 4 pcs.

Cooking

Sattail the chicken with oil and seasonings.
Put the birds of garlic inside the bird.
Place in the package for baking, tie the edges to the node.
Cut is pinched, put in the dish and prepare at 800 watts 25 minutes.
The chicken in the microwave will acquire a ruddy crust, if 5 minutes before the end of the process is disclosed.

Chicken fillet in the microwave is an excellent way to obtain a dietary dish in 10 minutes. Fillet does not contain fat and is originally dry, so the main task is to preserve jucia. To do this, many hostesses bake the product in the sleeve, and in the absence of the latter, it is covered with a layer of sour cream, which canceled protects from drying out.

Ingredients:

fillet - 350 g;
soy sauce - 40 ml;
a mixture of peppers - 5 g;
sour cream - 20 g;
dried garlic - 5 g.

Cooking

Pickup chicken fillet in seasonings and soy sauce for 15 minutes.
Lubricate the sour cream, cover with a lid and prepare at a capacity of 1000 W 10 minutes.

The chicken legs in the microwave are prepared faster than in a frying pan: while the hostesses are protected from oil splash, which is not rare on the plate on the stove on time, and the product is obtained fragrant and juicy. The legs are perfectly combined with any spices, convenient in the feed, do not require cutlery and will be perfectly replaced in the workplace dishes from fast food.

Ingredients:

chicken legs - 2 pcs.;
mayonnaise - 30 g;
chile sauce - 5 ml;
salt - chip;
garlic teeth - 2 pcs.

Cooking

Mix mayonnaise with salt and chili sauce and dear legs.
Put in the container with garlic and prepare at maximum power of 12 minutes.

One of the most popular dishes. The wings are not rich in a large number of meat, therefore they are preparing them not in order to quench the hunger, but in the role of a spicy crispy snack, the texture of which is the easiest way to get into the microwave. In the process of cooking, the wings are marinate, wipe dry and prepare at maximum power for 20 minutes: 10 minutes on each side.

Ingredients:

chicken wings - 10 pcs.;
soy sauce - 120 ml;
jerez - 100 ml;
ground ginger - 20 g.

Cooking

Mix soy sauce, sherry and ginger.
Fill the wings of marinade for 2 hours.
Get out of marinade and bake 800 watts for 20 minutes.

Chicken thighs in the microwave cannot be spoiled. This part of the carcass in the measure is woven, fat, quickly absorbs spices, which helps to avoid many hours of marination. The hips simply lubricate the sauce and prepare under the lid at the maximum power of 10 minutes. For rosy, the remaining 10 minutes, tomatoes without a cover in the "Cooking Cooking" mode.

Ingredients:

chicken thighs - 5 pcs.;
honey - 20 g;
oil - 40 ml;
curry - shrink;
soy sauce - 60 ml;
vinegar - 1/2 h. spoons.

Cooking

Couple oil, honey, sauce, vinegar and curry and lubricate meat.
Prepare under the lid at maximum power of 10 minutes.
Remove the lid and move the microwave to the "Cooking Cooking" mode.
The chicken in the microwave is baked in this mode for another 10 minutes.

In the microwave - a dish for those who prefer a fast, comprehensive lunch. The technical features of the microwave helps to cope with cooking in 25 minutes, and the sleeve guarantees juicy meat and gentle potatoes that are languishing without a gram of fat in their own juice - ideal for proper nutrition.

Ingredients:

chicken - 1/2 pcs.;
potatoes - 4 pcs.;
sour cream - 120 ml;
ketchup - 40 g;
black ground pepper - 5 g

Cooking

Chicken make a portion.
Mix sour cream with ketchup, season and dear pieces.
Marinate in the cold hour.
Potatoes Clean, cut and put in the sleeve with chicken.
Sleeve fix, pinched, put in the baking tank and prepare for 25 minutes at full power.

If you do not know, in the microwave to get the perfect diet dinner, then try the recipe in the microwave. Squirrel and fiber is perfect for those who want to lose weight, so chicken breast and fresh vegetables are the best option so as not to gain extra kilograms and tasty to eat, spending on cooking only 30 minutes.

Ingredients:

fillet - 400 g;
sweet pepper - 1 pc.;
onions - 1 pc.;
red ground pepper - 5 g;
tomatoes - 3 pcs.;
yogurt - 250 ml.

Cooking

Cut the fillet, season and put into the form.
Add vegetables, yogurt and prepare under the cover with a power of 600 W in two approaches to 15 minutes.

In the microwave - a find for people who prefer useful food. Given the possibilities of microwave, it is perfectly cope with complex dishes, you can add buckwheat croup to chicken. Joint Tomorrow in the microwave winning for each component: Porridge is obtained by crumbly, and the chicken is protected from burning.

Ingredients:

fillet - 250 g;
carrots - 1/2 pcs.;
onions - 1 pc.;
tomato paste - 70 g;
water - 250 ml;
buckwheat - 150 g

Cooking

Feed fillet and vegetables, mix with pasta and water.
Put the buckwheat on top.
The chicken stew in the microwave is prepared under the lid of 20 minutes at a power of 800 W.

Cook the chicken in the microwave in different ways. So, connoisseurs of kebabs will be able to easily make a favorite dish in the microwave. To do this, we need to ride pickled meat on the ships and their oven for 30 minutes at 600 W. It will take no less time with the "Grill" function, but in this case the kebab will acquire a ruddy crust.

Ingredients:

chicken fillet - 550 g;
orange juice - 100 ml;
oil - 40 ml;
red ground pepper - 5 g

Cooking

Chicken fillet Cut and mix with juice, butter, garlic and pepper.
Cancel for 30 minutes.
Stay on the skewers, put them on the dish and cook, turning, at 600 W 30 minutes.

Chicken in the microwave - recipes that helps simply and deliciously diversify the homemade menu. Nuggets are one of the most popular snacks that many mistresses prefer to prepare at home. All because crunchy, made personally, do not contain harmful additives, and baked in just 5 minutes.

Chicken Grill is one of the most popular dishes, and if you prepare it at home, it is much tastier and more useful. This recipe is quite easy to prepare and requires a minimum of ingredients.

This dish can be decorate a festive table, a family dinner, and even a friendly party. Ideally crisp and delicious, this dish is obtained in a microwave oven with a grill mode, but you can replace the ordinary oven. It is better to use a chicken broiler, the homemade will not be able to get ready so fast, and there will be dry taste.

Preparation steps:

6) Leave the harvested meat for half an hour for marination. Then send to the microwave, for this dish you need to use the grill mode. Fry on the one hand 15 minutes and from the second side of 15 minutes.

If there is no such mode in your microwave, you can do the oven, only the cooking time will increase slightly. The first 20 minutes to fry at a temperature of 200 degrees, the remaining 20 minutes to increase to 220, do not forget to turn over. Fry to golden color.

You can decorate the dish with fresh tomatoes and cooked in a double boiler. Optionally, you can pour soy sauce, he will give piquancy.

Ingredients:

700 gr. Chicken (broiler),
1 Garlic Head,
Seasoning for chicken grill,
black pepper,
salt

Disputes on the topic, you need a grill in the microwave, no end. Someone believes that this is an indispensable function, for someone she is completely useless. There is no unambiguous answer to this question. Microwaves with a grill are usually worth it is somewhat more expensive, so we should weigh all the "for" and "against" before you buy exactly such a model.

Often, the discovery for most buyers microwave is that there are several types of microwaves with a grill. By buying a microwave oven with such a functionality, it is important to understand the differences between them:

Purpose of function

It often happens that the purchase of a microwave with a grill occurs randomly. I liked the model, there was an action, or for other reasons, in no way connected with the function itself. So what is the grill mode so useful?

In such microwave, you can prepare various meat dishes.
Such a microwave helps delicious cooking vegetables.
You can use the grill for baking.
An important advantage is that the cooking time of any dish is significantly reduced.
Studies have shown that the products cooked in the microwave stove retain more vitamins.

If you can't cook correctly from the first attempt, you should not be upset. It is necessary to get used to the grill function, as any technical innovations.

Once you have purchased a microwave, it does not wait to try. The first thing you need to do is turn on the microwave in the outlet. For further work it is necessary to remember several rules:

Use for cooking only.
Using the grill, it is better not to prepare large amounts of products in the microwave.
The grill function assumes the use of a special lattice stand in the microwave. It allows you to proper dishes evenly.
If you want to get a crust, then you need to combine two modes: grill and.
Before you start work, heal the camera.

Convection mode provides higher work Microwave Thanks to him, the air through the chamber is distributed evenly and continuously circulates throughout the microwave.

Best models

How to use the grill function? It depends on the microwave brand. All rules and subtleties are written in the instructions, it remains only to choose the appropriate option.

SAMSUNG MC28H5013AK modeland its advantages:

It has excellent quality ratio and quality.
It is easy to care for it thanks.
The microwave is equipped with 24 automatic cooking modes.
It is possible to prepare cheese or yogurt.

Model Midea AW925Ehu.and its advantages:

It has a function of self-cleaning.
The grill function works at the highest level.
There are 10 automatic programs.
With it, you can prepare dried fruits at home.

Model Panasonic NN-CD565BZPEand its advantages:

The price of this model is significantly higher.
Large volume of stove.
A quartz grill is installed.
There are 24 automatic cooking programs.
It does not require special care.
There is such a self-cleaning regime necessary for all hostesses.

Secrets cooking dishes in microwave

Microwave can replace many kitchen appliances. The main thing is to be able to use it competently:

If you want to cook hot sandwiches, put a paper napkin under them. So the bread does not foul and will not turn into a tear.
Placing a few plates in the microwave, the distance in 3 centimeters should be observed.
Determine the readiness will help fat orange on their surface.
All vegetables are recommended to cut into straws or small slices.
If you cook meat, it is recommended to salt it at the very end of cooking.
If you want to get a crispy crust, dry meat with paper towels.
Follow the cooking time.
The sauce or milk is recommended to be prepared in the dish, which exceeds the volume of the product twice.

Conclusion

Buy a microwave with a grill or not - to solve you, it depends on individual preferences. If you intend to use the microwave only for heating, then you should not overpay. If you like experiments, the grill function will become an indispensable assistant for you, which will give you a lot of new dishes, and will also reduce the cooking process. Make the right choice!

How to cook grilled church in a grill microwave?

Chicken meat 300 g
onions on 1/2 Heads
tomato paste 2 cm. Spoons
wine 1 cm. the spoon
tomatoes 2 pcs
fat 2 tbsp. L.
vinegar (3%)
green Parsushki
black ground pepper, salt
Slices of kine meat lay out in the dishes, add finely chopped onions, tomato paste, vinegar, wine, fat, some water. To taste to salute and pepper. The dishes cover the lid with the hole and cook at full capacity in the incision 7 - 8 min. Discovered tomatoes put on top of chicken and cook under the lid for another 2.5 min. The finished dish before serving to the table sprinkle a finely chopped parsley greenery.
Chicken 800 g
Egg 2 pcs
Garlic 2 teeth
Cheese grated 2 art. L.
Creamy butter 40 g
Sukhari breading 50 g
Salt
Melt oil in the oven at full capacity for 1 min. Mix butter with whipped eggs. Separately, in another dish, prepare a mixture of breadcrumbs, grated cheese, finely chopped root of parsley, unwritten garlic and salt. Chicken into portion slices. Each piece is omitted into the egg mixture, and then cut into a mixture with breadcrumbs. Share pieces on a dish on which meat will be prepared in the oven, so that the thick parts are closer to the edges. Cover the dish on top of a greaseproof paper and cook at full capacity for 7-8 minutes.
Chicken grill in microwave
The recipe is designed for chicken weighing 1.3-1.4 kg.
Marinade: 4 tbsp. Spoons of seasoning "to chicken" (I take "aromatics"), 2 tbsp. Spoons of seasoning "to grill", 1/2 lemon juice, 2 tbsp. Spoons of vegetable oil, 2-3 garlic teeth (crushed in garberodav, ILM granulated dry).
In principle, the marinade can be creatively refined to taste - not bad, for example, to marine in red wine. But do not forget to add oil.
Seasoning, naturally, also adjust to taste
Note: For the maximum extrusion of juice from lemon, a cut-off lemon is needed at a 20% power level to hold 2-3 minutes in the microwave. As soon as the juice begins to appear in the form of droplets, immediately get and squeeze.
The prepared chicken lubricate the marinade, and leave for half an hour. (But if you pick up for a day - you will not regret it).
Actually cooking. Chickens put on a low grill grill. Under the grille, we put a plate for flowing fat. Slices of foil size 5 x 5 cm wind the tips of the wings and legs (so as not to be burned; carefully follow so that the foil does not fly away - otherwise there will be a discharge and may burn magnetron).
1. 100% power level, only microwave - weld 10 minutes, then remove the foil and pour 1/3 cup of water into the substituted plate.
2. COMBI-2 mode, plunge 9-12 minutes on one side, turn over, and 9-12 minutes on the other hand.
3. DOGOVLY (simple in the microwave after the end of cooking) - 1-2 minutes.
The preparation time depends on: a) the power of the furnace b) the weight of the chicken c) of its starting temperature.
Fried chicken. Recipe for microwave (microwave) with a grill.
Products for 4 servings:

1 chicken (1 -1.3 kg).
For marinada: salt, pepper (to taste), 1-2 lobes garlic (crushing), 2-3 laurels, coriander 0.5 -1 h. , Vegetable oil 1 tbsp. l. , lemon juice 1-2 tbsp. l.

For glaze: mustard (finished) 1 tsp. , honey 1 tsp.
For cooking a chicken you need to defrost, cut the neck, wash and dry. Then pick up and leave for 1 hour.
Cover all thin and fatty pieces of foil chicken. Put a chicken on a low grille, to put the heat-resistant microwave dishes onto the swivel table, suitable for flowing juice and fat. Prepare in microwave at 100% power 8-10 minutes. (depending on weight). The chicken is removed from the microwave and give a little cool.
Prepare glaze, mixing 1 tsp. Mustard and 1 tsp. Honey. To deceive the chicken with icing, put on a low lattice again. In the dishes for flowing juice and fat pour 3/4 art. Waters (hot).
Prepare in the following modes of microwave:
an option for microwaves with grill grill + microwave -15 - 20 min. , turn over. Grill + microwave -10-15 min.
and you read an optation to the microwave, there in the end there are always recipes

Prepare a chicken with gentle meat and a crispy crust in the microwave - quickly and very tasty. 8 recipes are waiting for you!

chicken ham - 0.5 kilograms
garlic - 3-4 teeth
salt to taste
ground pepper - to taste
spices - to taste
soy sauce (optional)

Wash the chicken thoroughly and cut a little. Then rub the salt, black ground pepper and other spices to your taste on both sides. Clear 3-4 small garlic teeth.

Two cloves of garlic pass through the press and smear a chicken well.

The remaining piece of garlic cut plates.

In each hammer make deep holes and insert plates of garlic. Cooked meat put for 30 minutes to marinate in the refrigerator.

Then put a ham on a high grille and send to the microwave for 15 minutes (use the grill mode). Turn over the chicken and put for another 15 minutes. Cooking chicken in the microwave lasts 30 minutes.

The finished chicken grill can be poured by a small amount of soy sauce, which will add sunspiciness into it. Now you know how to cook grilled chicken in the microwave and can always please your close-hearted dishes. Bon Appetit!

Recipe 2: How to bake chicken fillet in the microwave

chicken fillet - 400 gr
parsley Fresh - 1 beam
salt - chipotch
garlic - 1 teeth
creamy butter - 50 gr
seasoning for chicken - 1 tbsp.
soy sauce - 2 tbsp.

Preparation of chicken in a microwave: 10 minutes at a capacity of 1000 W, under the lid, and also leave for 10 minutes to the microwave, without turning off and without removing the cover. Fillet will come to complete readiness. Bon Appetit!!!

Recipe 3: Chicken in the microwave in the package (step-by-step photos)

chicken legs - 9 pcs
species Species - 1 Package
cherry Tomatoes - 250 gr
pear - 1 pc

We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.

Chicken legs of small size.

We place chicken legs in a package for baking, we pour out the mixture of seasoning, closing the package so that there is a small hole. We put in the microwave for 18 minutes at a power of 800 W.

For a side dish, serve Cherry tomatoes and a pear. Decorate the greenery of dill.

Recipe 4: Chicken in a microwave whole (step by step with a photo)

chicken - Pc
garlic - 3 teeth
carrot - 3 pcs
mayonnaise - 100 gr
bay leaf - 4 pcs
salt pepper

Wash the chicken carcass, west. We are stuffed by pieces of garlic and carrots.

Abundantly lubricate the chicken mayonnaise and remove 30-40 minutes into the refrigerator.

After the chicken was woven, we prepare it in the microwave. First, 30 minutes with breast up, then another 30 minutes in the baby down. We are finished chicken into pieces and feed to the table. Bon Appetit!

Recipe 5: Chicken in the microwave in package for baking

1-2 chicken trees
0.5 ppm Sololi.
2 -3 chopping paprika hammer
2-3 chips of black pepper ground

Neither fat, no vegetable oil on the list of ingredients is not needed - hammering and so contain fat, which will be paid when baking.

Choose a deep bowl and place the part of the bird in it, sprouting all the cooked seasonings directly on them.

Mix all the contents so that each ham is turned out to be in breading from spices.

Open the package for baking and place the flavored ham in it. Turn the package with string and place it in the microwave per pallet.

If we are afraid that in the process of baking, the package can burst, then it is best to place it first into the container for the microwave furnace, and then on the pallet.

Tomit at the maximum capacity of about 15 minutes is no less. Make sure how the ham is baked through the package - during the preparation process, we open several times the door of the equipment and check both the integrity of the package and the degree of cooking.

As soon as you see that the ham as they should be twisted, and the fragrance of roasted meat is in your kitchen, you can safely remove the package with a microwave ham - they are probably ready! Gently cut down the package and remove the root parts of the bird on the prepared plate. Serve hot with fresh greens to the table.

Thus, you can bake any part of the bird, only adjusting the cooking time for its weight. Bon Appetit!

Recipe 6: How to bake chicken grill in microwave (photo)

All the favorite chicken grill at home in just half an hour. To break away from the chicken is unreal, your fingers are license. Under the chirka, be sure to put the container for flowing juice. If there is no "Grill" mode in your microwave, then at the end of the preparation prepare 4 minutes at maximum power. Aromatic chicken grill will not leave anyone indifferent.

chicken 2 kg
lemon ½ pcs.
vegetable oil 1 Article.
garlic 3 tooth.
seasoning for chicken 2 tbsp.
seasoning for grill 2 tbsp.
lavral leaf ground 1 tsp
salt to taste
pepper black ground to taste

Roll over the chicken and prepare 4 minutes in the grill mode.

Recipe 7: Chicken with potatoes in the microwave in the sleeve

urinic ham (small) - 2 pcs
Adzhika - 0.5-1 C.L.
Potatoes - 5-6 pcs
Salt to taste
Black pepper - to taste
Paprika sweet - 0.5 ppm
Garlic (dried) - to taste
Vegetable oil - 1 tbsp.

Chicken ham grease Adzhika.

Potatoes cut down her slices. Add vegetable salt, paprika, garlic and black pepper. Mix.

Fold into the package for baking potatoes, put a hammer in the top. Tie, make a couple of punctures.

Put in the microwave. Baking chicken in the microwave to spend 16 minutes at a power of 800 W.

Gently cut the package so as not to burn the ferry.

Bon Appetit! Chicken with potatoes in a midcolor, baked in the sleeve, ready!

Recipe 8: Chicken whole with apples and oranges in the microwave

Whole chicken - 3 kg
Oranges - 4 pcs
Apples - 2 pcs
Creamy butter - 50 gr
Honey - 1 tbsp.
Pepper black ground - ½ tsp.
Mayonnaise - 1 tbsp.
Rosemary - ½ tsp.
Water - 2.5 liters.
Apple vinegar - 12 tbsp.
Sunflower oil - 2 tbsp.
Toothpick

We remove all the insides from the chicken and cut off the neck. I make marinade - 2, 5 l. Water + 4 tbsp. l. Salts + 12 tbsp. l. Apple vinegar mixed well to solve salt. I put the chicken in this marinade, covering the plate and put under the press.

So the chicken must be left for 12 hours in a cold place, it is possible for longer.

In the morning I continue to engage in the preparation of chicken - I do the second marinade. I rub two oranges and squeeze the juice from the same oranges, I put in a small saucepan, add honey, black hammer pepper, 1 tsp. Salt, sunflower oil and 1 tsp Rosemary. I put this mixture on a small fire and bring to a boil.

Now I rub the whole chicken cooked marinade, which remained the rest of the liquid on the bottom of the container in which the chicken is located. Again, leave a chicken in a cold room or a refrigerator for 3-4 hours.

After this time, the final stage occurs. 2 orange and 2 apples clean and cut into small pieces, add mayonnaise to them, slight salt, black ground pepper and ½ tsp. Rosemary and mixing thoroughly.

The resulting mixture stroke the chicken, throwing the hole to the toothpicks. Now I rub the chicken with butter, small pieces of oil put under the skin.

Paws tying thread like this:

I put a chicken in the container in which I will bake it, I water the remaining honey-orange marinade from above. Baking chicken in the microwave lasts 1 hour at the highest power.

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