Grill chicken in microwave. How to cook grilled chicken in microwave

Grill chickens always attract lovers of delicious and satisfying food. Of course, such a product can be purchased at any time in the store or specialized kiosk. However, I would like to note that in such places, high-quality meat does not always use. Moreover, to bring down the smell of a spoiled product, a large number of different spices and seasonings add to it.

In connection with all of the above, I would like to note that the grilled chickens are tastier than all the homework, when only natural and fresh ingredients are used when prepared. Only in this case you will get a delicious and fragrant dish, which can be served to any holiday table.

Chicken grill in microwave

Modern microwave ovens have many additional programs. Unlike its predecessors, such devices are designed not only for heating or defrosting products. For example, some hostesses are prepared in a microwave of various cupcakes, omelets, and so on. If your device has a grill program, you can do a satisfying second dish. To do this, you will need only certain products and a special grid on the legs, which is usually included in the microwave oven.

The grilled chickens in the microwave are especially tasty, if using the following components:

broiler frozen chicken - 1 medium carcass;
garlic teeth - 2 pcs.;
spices and seasoning for poultry - 4 large spoons;
lemon juice freshly squeezed - 1 large spoon.

Preparation of meat

Chickens The grill is baked very quickly. But before placing them in the microwave, the main component is perfectly handled. Bird's carcass is completely deflated, and then carefully wash inside and outside. Also, the meat removes various elements that are unsuitable. After that, the chicken is pretty dried, using paper towels. Then proceed to the preparation of marinade. For this, vegetable oil is mixed with spices and seasonings (including with salt). Also, fresh lemon juice add to the ingredients and grated garlic cloves on a small grater.

Having obtained a homogeneous fragrant cleaner, it immediately rubs the entire treated carcass. And they do it not only outside, but also inside. In such a form of broiler chicken, leave aside for a few minutes.

Thermal processing process

As mentioned above, the chickens of the grill in the microwave oven are prepared using a special lattice on the legs.

In order to in the process of heat treatment, the meat did not stick to this adaptation, it is slightly rubbed with a slice of lemon. Then the pickled grill is gently placed on the grille. In this form, it is immediately sent to the microwave.

So that the juice does not blur the kitchen device, under the grill necessarily put a small plate.

Chicken is prepared by choosing the Gren's program, with the highest power. As a rule, the meat product becomes suitable for use after 50 minutes. At the same time, the meat should be completely soft, and also be covered with a ruddy crust.

Properly present to the table

As you can see, the grill chickens are prepared in a microwave fairly quickly and easily. After the bird is baked, it is neatly removed along with the grille and placed on a flat dish faded with green lettuce. In this form, ruddy and soft meat are presented to the table. Cutting a chicken for portion pieces, it is served to guests along with any side dish or simply with fresh vegetables and a piece of bread.

Step-by-step recipe: chicken grill in the oven

As in the case of a microwave, modern wind wardrobes also have the Grill program. But, unlike the first device, it is not a lattice on three legs, but a special spit. Thanks to him, the chicken is evenly baked from all sides, it turns out very ruddy, soft and tasty. To make sure that we offer to make such a dish right now.

So what ingredients do we need to bake a bird? Grilled chickens, ready-made spit, require the use of products:

broiler frozen chicken - 1 large carcass;
garlic teeth - 3 pcs.;
vegetable oil (better to take olive) - 3 large spoons;
spices and seasonings for birds any - 4 large spoons;
tomato paste - 2 dessert spoons;
honey fresh (thick or liquid) - 1.5 dessert spoons;
lemon juice freshly squeezed - a large spoon.

Prepare the meat product

How do chicken grill bang? The recipe for this dish primarily requires the process meat product. A large frozen chicken is completely deflated, and then wash in cool water. At the same time, all unnecessary elements are cut off with a carcass (the tips of the wings, legs, neck, tail and so on.). In addition, with chicken remove all existing insides (streak, films, veins, lungs). Then the carcass is again rinsed in cold water and dried with paper napkins.

Preparation of marinade and marination process

Grilled chickens are preparing quickly. But before this, the meat product should be chopped. To do this, grated garlic teeth, olive oil, tomato paste, various spices and seasonings are placed in a deep cup. So that the chicken baked well, became ruddy and beautiful, freshly squeezed lemon juice and liquid honey add to the above ingredients. After that, all ingredients are thoroughly mixed. The resulting homogeneous and fragrant casket thoroughly lubricate the entire carcass of the bird (inside and outside).

Due to the fact that this product is decided to prepare on a spit, after marinating it is tied with thick threads. This is necessary in order to in the process of thermal treatment of the leg and the bird wings do not hide down. In this form, the chicken in spices leave aside for 35-50 minutes.

Cooking in the oven

Delicious dish how to cook? The grilled chickens, baked, are amazing. After the carcass of poultry, the aromas of the marinade will absorb her spit. Then the product is placed in the oven. In order to do the dish in the process of baking the dish, the pallet is installed in the lower part of the cabinet.

In this form, the chicken is prepared in the "Grill" mode for one and a half hours. In this case, the temperature in the oven should not be above 170 degrees. Only so you get a fragrant and delicious chicken, a beautifully covered ruddy crust.

Serve a meat dish to the table

After your kitchen is filled with marinated meat flavors, you can safely remove the chicken. It is desirable to get this product along with a spit. Then it is neatly removed and placed on a flat plate. After that, the bird is decorated with lemon slices, fresh leaflets of lettuce and mayonnaise mesh. In this form, the dish is presented to guests. Then it is cut into portion pieces and split along plates along with a separately prepared garnish and a piece of bread.

Let's summarize

So, in the article we told the recipes of a delicious chicken (how to cook). The grill chickens are not complicated, especially if you have a kitchen device with an appropriate mode. It should be noted that, in contrast to the usual baking of the bird, when using the Grill program, it turns out much more fragrant, juicy and tastier. Moreover, such a chicken looks much more appetizing and more beautiful than a meat product baked in a culinary sleeve or foil.

Thus, properly cooked grill chickens will serve as a great hot dish for any festive table.

The microwave simplifies the cooking and heating process. In addition to basic characteristics, it includes a number of additional. And, cultivating every year, the microwave becomes more and more functional and easy to use. As a result, it turns out that sometimes people do not fully use the possibilities of this household appliance. Today we will talk about the grill's function.

The grill in the microwave: how to use

The grill is associated people with coals. However, this feature is in the microwave oven. It helps to make food more juicy and fragrant, makes it possible to cook quickly, with a crispy crust, without adding oil. With its help you can quickly and deliciously prepare meat and bird, appetizing bake vegetables. So let's figure out what this function is by itself, and how to use it.

Grill functions in microwave

The grill in the microwave prepares dishes at high temperatures. Often, their cooking does not exceed 30 minutes. The temperature in the chamber reaches 300 degrees, so a fairy crust is formed on the surface of the dish, the fat is in the influence of this device. In addition, pieces of meat and vegetables are located on the grille, so they are embarrassed evenly.

It is worth noting!

According to nutritionists, food prepared in this way is more useful.

Types of grill in microwave

Let's figure out what kind of grills are and what they differ.

Tanni. A spiral is embedded in the design, which gives a uniform thermal impact.
Quartz. A quartz lamp protected by grille is embedded in the furnace. The device with a quartz grill is quickly heated, it consumes not too much energy.
Ceramic. This species is equipped with an additional heating element. He helps to cook juicy, tasty food. The lack of ceramic grill is a great power consumption.

All three views are equipped with a built-in fan, which redistributes air flows, providing uniform heating

Step-by-step instructions, how to use the grill in the microwave

How to use the presented function? Easily. It is enough to put in the chamber food, select the program and set the time. Time is selected based on what products you cook.

On a note!

Delicious chicken can be prepared in grill mode for 30 minutes.

Let's figure out how to make it step by step.

Prepare meat: rinse and cut it into pieces, sprinkle, cross the product, add other spices to taste.
Put pieces on the grille inside the microwave.
Put the pallet that will collect flowing fat.
Install the timer for 15 minutes, then get the pieces running on one side, turn them over and cook in the selected mode for another 15 minutes.
Check the readiness of the meat if the juice is not transparent, leave the product to come under the cap in the microwave.

If you want to prepare a chicken whole, choose a grill with convection. It accelerates the process, because the food is heated and with the help of a heating element and with a fan with hot air.

Tips that will help you cooking.

Do not try to cook in the microwave using metal dishes or plates with spraying.
Before starting cooking, warm up the camera.
For food "reached" before readiness and was ruddy from all sides, it is advisable to leave the free space inside the camera and not to load a lot of products there.
Metal grille is needed that the food penetrates uniformly. You can purchase additional appliances for the grill or use what is included.
The tray is put under the grille, so that juice glasses in it, and not to the bottom of the furnace.
To make a crust, turn on the fan (convection mode).
Bread is better to fry on the substrate.
Vegetables are optimally embarrassed when they are sliced \u200b\u200bin small pieces.
Cork on a chicken can be obtained if you get a carcass from excess moisture.
Preparing sauces, choose the containers that enlite fluids are twice as much so that nothing has spacing it when boiling.
Do not leave for a long time from the device when you prepare new dishes, you may have to adjust the heat treatment time along the culinary process.
Meat saline at the end.

Using these simple advice, you can easily prepare a delicious and useful meal in the microwave

What to pay attention to when choosing a microwave with a grill

Modern microwaves on functionality are not inferior to the ovens. Dishes can be prepared for 30-40 minutes, and in taste they will not differ from food baked in the oven. You can purchase a microwave with a grill in any home appliances store. After pre-reading the reviews and descriptions of technology, it is easier to narrow the number of options to several models. When choosing, contact your consultantwhich will answer your questions, and on the basis of available features and preferences you will choose the most optimal device for you.

First of all, pay attention to:

manufacturer;
serviceability;
external and internal integrity;
price;
type of grill.

The grill is not only a chicken with a crispy crust. The functionality of modern technology makes it possible to experiment and do much more.

Also pay attention to some interesting features. Here is some of them:

Bioceramic coating: simplifies care.
Self-cleaning function.
Ability to prepare cheese and yogurt.
Preparation mode of dried fruits.

Every year the ability to create culinary delights expands. Cooking becomes more interesting and easier thanks to modern technique. Even with the help of one interesting function of the device, you can significantly diversify your dishes.

Every year, the MWP is becoming more and more widely used. This is a new method of processing food. The main advantage is the rapid and uniform heating of food. An important element is considered the selection of suitable temperature modes, as well as a successful combination of the components of the planned dish.

Cooking in the microwave - it is convenient and fast
Thermal processing of products has made a significant contribution to cooking. This method is used for rapid warming. Currently, there are many microwave models that differ in their equipment and modes of operation. Their advantages include: Saving time and electricity. The IWE allows you to prepare meat and fish dishes, hot snacks, various sauces, casseroles, desserts and more.

Tableware for the microwave oven
Often, dishes with a lid, which should have a hole to exit steam are used. Also practical containers in the form of a ring, which are used to baking cupcakes or souffle. Preparation time depends on the amount and shape of the products. Materials that can be used in a microwave:
ceramics;
porcelain;
plastic;
Heat resistant glass;
Special film (often implies sleeve for baking.)
In the dishes of a round form, cooking is more convenient than in square, due to the uniform heat distribution.

Chicken Recipes in Microwave
Cooking grilled chicken is easy and fast. There are different options. Meat can be successfully combined with prunes. Required Ingredients: Chicken, Butter, Spices, Garlic, Salt. But the main component is still prunes, it is desirable to use it without bones. First, it is necessary to wash meat thoroughly. Then add to the nomperation, as well as finely chopped garlic. In the dishes near the chicken lay down prunes. We bake, pre-exhibiting the "Grill" mode and periodically turning over. The finished dish can be sprinkled with greens or grated cheese.

An easy way to baked, for which you need: chicken, one lemon, olive oil, oregano, garlic, salt, black fragrant pepper. Products should be rinsed thoroughly. Add spices to olive oil and mix. Grate the chicken sauce. Lemon cut out slices, decompose next to the tank or sleeve. Put in a microwave oven for 40-45 minutes.

Another option is a grill chicken by adding honey. For this you need: 1 kg of meat, teaspoon mustard, ground coriander, vegetable oil, lemon juice, garlic. Also need honey, black ground pepper and salt. Meat is thoroughly rinsed. For the preparation of the marinade, it is necessary to mix the other components. Next to smear a chicken sauce and leave for half an hour so that it is soaked. After send meat into a microwave, we bake 40 minutes in the grill mode. You can feed with potatoes or rice.

Grill chicken is recognized as one of the most popular dishes around the world. And if you try and prepare it at home, it will turn out much more juicy, tastier and more useful. Such a dish with ease will decorate any festive table or even the usual family dinner. Ideally crispy and delicious chickens of the grill are obtained only in the microwave furnace, and how to cook them there, we will tell you now.

Chicken Grill in Microwave

Ingredients:

chicken - 700 g;
garlic - 5 teeth;
seasoning, salt, pepper - to taste.

Cooking

How to cook grilled chicken in microwave? We take a carcass of the bird, well and we dry and dry with a paper towel. Then thoroughly rub it with salt, pepper and seasonings from all sides. Next, we clean the big head of garlic from husk and several teeth we pass through garlic. Abundantly lubricate this mixture with a chicken and leave for some time to pickle. The rest of the garlic cut into small lobes, we make holes in the carcass and insert it as deep as possible. Then we shift the chicken into the bowl, we pour some vegetable oil and put in the microwave. I exhibit the "Grill" mode and fry the carcass until golden color first 20 minutes from one and 20 minutes from the second side. The finished dish is decorated with fresh tomato slices and greenery branches. Optionally, you can pour a chicken soy sauce, which will give the dish unusual piquancy and the original taste.

Chicken Grill with Honey in Microwave

Ingredients:

carcass chicken - 1 kg;
honey - 1 h. spoon;
garlic - 2 teeth;
table mustard - 1 h. spoon;
ground coriander - 1 tsp;
vegetable oil - 1 tbsp. the spoon;
bay leaf - to taste;
lemon juice - 2 tbsp. spoons;
salt, black ground pepper, spices for chicken - to taste.

Cooking

The treated chicken carcass is well and we dry with a towel. Next, we take vegetable oil and mix it with lemon juice and salt. Then we add passed through the press garlic, bay leaf, ground pepper and coriander. All mix well. Now fault the chicken cooked marinade and leave to soak for 45 minutes.

Then the legs and the wings of the birds firmly wrap in foil so that they are not burned and put the chicken on the low grille. We prepare in the microwave in the "Grill" mode for 15 minutes with a power of 100%. Then finished chicken take out and cool a little.

To prepare the glaze, mix mustard with honey and carefully fault our chicken. We put it on the grille again and prepare on the grill for another 40 minutes, periodically turning over. We apply a ready-made dish only hot with boiled potatoes or rice.

Chicken Grill with prunes in microwave - recipe

Ingredients:

carcass chicken - 1 kg;
prunes without bones - 15 pcs.;
creamy oil - 10 g;
salt, pepper, spices - to taste;
garlic - 1 teeth.

Cooking

For the preparation of chicken grill in the microwave pour a little oil into the bowl and spit on taste. The chicken is carefully mine, dried and separated into parts. Then we rub the salt, pepper, spices and extruded through the press garlic. Next, put everything in the bowl and leave for 30 minutes to be grilled. Between the pieces of chicken and everywhere where there is a free space, we lay prunes and set the "Grill" mode. We bake the dish for 25 minutes in a multicooker, periodically turning over. Finished chicken grill while it is hot, you can sprinkle with grated cheese and finely chopped greens. Rice rice, mashed potatoes or buckwheat porridge are perfectly suitable as a side dish.

Chicken in the microwave - dish for all occasions. This is done by the speed and technical features of the microwave, helping to prepare a delicious and fragrant meat in just 30 minutes. You can bake a carcass in integer or parts, with sauces, seasonings, spices and vegetables, using various culinary techniques, about the intricacies of which is described below.

How to cook chicken in the microwave?

Chicken in microwave is a simple dish that is quickly fed to the table. For the preparation, the carcass rubbed with spices, placed in a special dishes, covered with a lid and bake at maximum power of 30 minutes. To get a crust, 10 minutes before the end, the lid is cleaned and baked the bird open. The finished product is covered with foil and insist a couple of minutes.

Cooking chicken in the microwave requires compliance with clear instructions. So, to put in the microwave should only be frozen and suspended carcass: it will help correctly calculate the cooking time.
The chicken weighing up to 1.5 kg is preparing faster, so it is abundantly lubricated with spices to make a crisp. Any sauces are suitable: soy sauce, mayonnaise, mustard, sour cream or simple butter.
The dishes from chicken in the microwave are diverse. You can cook as a whole bird and separate parts: fillet, legs, wings or ham. In any case, thicker pieces should be placed closer to the edge of the baking or grid for frying.

How to make grilled chicken in microwave?

Chicken grill in microwave - the most sought-after dish. Juicy meat inside, ruddy crust outside and confidence as a product are the main causes of choosing such a type of preparation. In the cooking process, the carcass hold 30 minutes in the marinade, lay on the grille and prepare with the power of 800 W in the grill mode for 15 minutes on each side.

Ingredients:

carcass chicken - 1.5 kg;
lemon juice - 60 ml;
garlic teeth - 3 pcs.;
oil - 40 ml;
water - 70 ml;
kefir - 40 ml;
salt - 10 g

Cooking

Mix the oil, juice, kefir and garlic.
Sutitate the mixture of the carcass chicken and retain for 30 minutes.
Put into the microwave to the grid, substitute the tank for collecting fat and set the grill mode for 15 minutes with a power of 800 W.
Turn the chicken to the other side and repeat the process.
The grill chicken in the microwave comes to the perfect state of 2 minutes in the "Microwave" mode.

Chicken in the microwave in the package

The chicken in the microwave in the package for baking is not just fast and convenient, but also useful. The package protects meat from drying out, leaving it juicy and gentle throughout the cooking, helps to use a minimum fat, which translates the product into the discharge of dietary dishes, and eliminates the dishwashes, while holding all the contents securely under the film.

Ingredients:

chicken - 2 kg;
salt - 10 g;
oil - 50 ml;
thyme - 5 g;
white ground pepper - 5 g;
garlic teeth - 4 pcs.

Cooking

Sattail the chicken with oil and seasonings.
Put the birds of garlic inside the bird.
Place in the package for baking, tie the edges to the node.
Cut is pinched, put in the dish and prepare at 800 watts 25 minutes.
The chicken in the microwave will acquire a ruddy crust, if 5 minutes before the end of the process is disclosed.

Chicken fillet in the microwave is an excellent way to obtain a dietary dish in 10 minutes. Fillet does not contain fat and is originally dry, so the main task is to preserve jucia. To do this, many hostesses bake the product in the sleeve, and in the absence of the latter, it is covered with a layer of sour cream, which canceled protects from drying out.

Ingredients:

fillet - 350 g;
soy sauce - 40 ml;
a mixture of peppers - 5 g;
sour cream - 20 g;
dried garlic - 5 g.

Cooking

Pickup chicken fillet in seasonings and soy sauce for 15 minutes.
Lubricate the sour cream, cover with a lid and prepare at a capacity of 1000 W 10 minutes.

The chicken legs in the microwave are prepared faster than in a frying pan: while the hostesses are protected from oil splash, which is not rare on the plate on the stove on time, and the product is obtained fragrant and juicy. The legs are perfectly combined with any spices, convenient in the feed, do not require cutlery and will be perfectly replaced in the workplace dishes from fast food.

Ingredients:

chicken legs - 2 pcs.;
mayonnaise - 30 g;
chile sauce - 5 ml;
salt - chip;
garlic teeth - 2 pcs.

Cooking

Mix mayonnaise with salt and chili sauce and dear legs.
Put in the container with garlic and prepare at maximum power of 12 minutes.

One of the most popular dishes. The wings are not rich in a large number of meat, therefore they are preparing them not in order to quench the hunger, but in the role of a spicy crispy snack, the texture of which is the easiest way to get into the microwave. In the process of cooking, the wings are marinate, wipe dry and prepare at maximum power for 20 minutes: 10 minutes on each side.

Ingredients:

chicken wings - 10 pcs.;
soy sauce - 120 ml;
jerez - 100 ml;
ground ginger - 20 g.

Cooking

Mix soy sauce, sherry and ginger.
Fill the wings of marinade for 2 hours.
Get out of marinade and bake 800 watts for 20 minutes.

Chicken thighs in the microwave cannot be spoiled. This part of the carcass in the measure is woven, fat, quickly absorbs spices, which helps to avoid many hours of marination. The hips simply lubricate the sauce and prepare under the lid at the maximum power of 10 minutes. For rosy, the remaining 10 minutes, tomatoes without a cover in the "Cooking Cooking" mode.

Ingredients:

chicken thighs - 5 pcs.;
honey - 20 g;
oil - 40 ml;
curry - shrink;
soy sauce - 60 ml;
vinegar - 1/2 h. spoons.

Cooking

Couple oil, honey, sauce, vinegar and curry and lubricate meat.
Prepare under the lid at maximum power of 10 minutes.
Remove the lid and move the microwave to the "Cooking Cooking" mode.
The chicken in the microwave is baked in this mode for another 10 minutes.

In the microwave - a dish for those who prefer a fast, comprehensive lunch. The technical features of the microwave helps to cope with cooking in 25 minutes, and the sleeve guarantees juicy meat and gentle potatoes that are languishing without a gram of fat in their own juice - ideal for proper nutrition.

Ingredients:

chicken - 1/2 pcs.;
potatoes - 4 pcs.;
sour cream - 120 ml;
ketchup - 40 g;
black ground pepper - 5 g

Cooking

Chicken make a portion.
Mix sour cream with ketchup, season and dear pieces.
Marinate in the cold hour.
Potatoes Clean, cut and put in the sleeve with chicken.
Sleeve fix, pinched, put in the baking tank and prepare for 25 minutes at full power.

If you do not know, in the microwave to get the perfect diet dinner, then try the recipe in the microwave. Squirrel and fiber is perfect for those who want to lose weight, so chicken breast and fresh vegetables are the best option so as not to gain extra kilograms and tasty to eat, spending on cooking only 30 minutes.

Ingredients:

fillet - 400 g;
sweet pepper - 1 pc.;
onions - 1 pc.;
red ground pepper - 5 g;
tomatoes - 3 pcs.;
yogurt - 250 ml.

Cooking

Cut the fillet, season and put into the form.
Add vegetables, yogurt and prepare under the cover with a power of 600 W in two approaches to 15 minutes.

In the microwave - a find for people who prefer useful food. Given the possibilities of microwave, it is perfectly cope with complex dishes, you can add buckwheat croup to chicken. Joint Tomorrow in the microwave winning for each component: Porridge is obtained by crumbly, and the chicken is protected from burning.

Ingredients:

fillet - 250 g;
carrots - 1/2 pcs.;
onions - 1 pc.;
tomato paste - 70 g;
water - 250 ml;
buckwheat - 150 g

Cooking

Feed fillet and vegetables, mix with pasta and water.
Put the buckwheat on top.
The chicken stew in the microwave is prepared under the lid of 20 minutes at a power of 800 W.

Cook the chicken in the microwave in different ways. So, connoisseurs of kebabs will be able to easily make a favorite dish in the microwave. To do this, we need to ride pickled meat on the ships and their oven for 30 minutes at 600 W. It will take no less time with the "Grill" function, but in this case the kebab will acquire a ruddy crust.

Ingredients:

chicken fillet - 550 g;
orange juice - 100 ml;
oil - 40 ml;
red ground pepper - 5 g

Cooking

Chicken fillet Cut and mix with juice, butter, garlic and pepper.
Cancel for 30 minutes.
Stay on the skewers, put them on the dish and cook, turning, at 600 W 30 minutes.

Chicken in the microwave - recipes that helps simply and deliciously diversify the homemade menu. Nuggets are one of the most popular snacks that many mistresses prefer to prepare at home. All because crunchy, made personally, do not contain harmful additives, and baked in just 5 minutes.

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