How to study to be a chef. Where to study to be a chef and pastry chef

Cook - promising profession. And this despite the fact that the profession has its drawbacks. There are more benefits to doing this. It is because of this that schoolchildren think about what subjects they need to take for a cook. And where do they go for further education. The thing is that in reality everything is not as simple as it seems. In universities there is no such direction as "Cook". This means that you will have to look for a place for further education after graduation from school. What should every applicant know about mastering this specialty? What items will have to be handed over in one case or another? How long does the training last? All this will be discussed later. If you think about the questions posed in advance, then admission will not seem like a difficult process.

Description of the profession

What items do you need to take to be a chef? Before you understand this topic, you need to understand what specialty we are talking about. What do chefs do?

Cooking is a profession that requires creativity and ingenuity. The students have to... cook. The cook is engaged in preparation of this or that food. Depending on the direction, he can either engage in general practice, or give preference to a particular food. For example, Chinese (wok), pastries and sweets (confectioner), pasta (pasta master) and so on.

Working as a chef requires a lot of effort. After all, such an employee will have to stand on his feet for a long time. Therefore, one should not think that mastering a profession and working in a specialty is easy. If the upcoming work does not scare you, you can think about what items should be handed over to the cook.

Teaching Methods

The answer to this question depends to a large extent on the chosen teaching method. The thing is that, as already mentioned, in the university you can not find the orientation "Cook". There is no such higher education. Where to apply to be a chef? This question should be of primary interest to the student. Later it is worth finding out which exams are taken in a particular case.

Today it is possible to learn in the following ways:

Self-learning. A self-taught cook can work for himself, but for official employment, he will have to receive either a certificate of mastering the profession or a diploma of higher education.
Teaching private courses. Organized by various educational institutions. There are no entrance tests. The applicant pays money for training, at the end of the process he receives a certificate indicating the acquired skills. The most common option, which occurs in the form of additional education.
Admission to universities. Many universities offer post-secondary education. For example, "Plekhanovsky" MSUTU. Universities often provide higher education associated with cooking. For example, the specialty "Technology of food products" or "Technology of confectionery production" is suitable.
Enrollment in technical schools and colleges. You can enter a specialized culinary college. Similar organizations exist in every city. Upon graduation, the student receives a diploma of education. The most common type of development of a specialty called "Cook".
Passing advanced training / retraining courses. Organized by labor exchanges or employers. In practice, this form of training is rare.

A specialized culinary college is the best solution for those who decide to devote themselves to cooking. Typically, these institutions offer a very wide range of areas.

How much to study

And how much to study in the chosen direction? As with exams, there is no single answer. Much depends on the specific and on the form of education.

To study as a cook in education) offer 4 years, and in college (or at a university on the basis of a secondary vocational) - from 2 to 3 years. To be more precise, they usually study for 1 year 10 months after grade 9 and 2 years 10 months after grade 11.

A self-taught person will study to be a cook all his life. He is constantly improving. Retraining courses last up to 6 months (but usually about 1-2). If you give preference to visiting private educational centers, you will have to study for about a year. Occasionally, courses require 2-3 months of study.

Do not need anything

What items do you need to take to be a chef? If we are talking about private centers, advanced training / retraining courses, colleges, then, as a rule, nothing but documents for admission is required. No exams. Just go through an individual interview. College applicants are often asked to:

enrollment application;
the passport;
school certificate.

This is where the list ends. But this does not mean at all that you will not have to take any exams at school. In Russia, by law, there are compulsory subjects that are necessary to obtain a certificate. Therefore, they will obviously have to be handed over.

Required subjects

What is it about? The thing is that every student must pass the Unified State Examination (in grade 11) or GIA (in grade 9) in order to be issued a certificate of secondary education. To date, there are only two items. Namely:

Russian language;
mathematics.

Now there are talks about obliging schoolchildren to take exams in foreign language as well as geography. But in 2016, only mathematics and "Russian" is enough. Moreover, the level may not be profile. As practice shows, universities require applicants to have a few more passed subjects. What specifically?

Other exams

What items do you need to take to be a chef? Depending on the university and the chosen specialty, in addition to the Russian language and mathematics, they may require the presence of the Unified State Examination in:

chemistry;
physics;
biology.

In practice, the most common combination is:

physics;
Russian language;
chemistry;
mathematics.

Moreover, Russian is not taken into account when enrolling. It is required for graduation from school. The profile subject is either physics or chemistry. This information is best specified in a particular university or culinary college. From now on, it is clear which exams to take as a cook in one case or another.

There are a huge number of confectionery courses both in Moscow and in St. Petersburg and other large cities. In addition, there are several schools and colleges that train pastry chefs.

It is noteworthy that most schools can be entered with a certificate of incomplete or complete secondary education. You can enroll in courses with virtually no age restrictions.

You should not write off specialized literature for confectioners, available online on the Internet or in paper versions. The general information contained in these manuals, as well as individual recipes, can be useful even to an experienced confectioner.

A variety of universities offering education in the field of food production technology are not worth considering, as their programs are focused more on food technologists than on real chefs. The confectionery craft itself is either not taught at all, or passed superficially.

Where to study as a confectioner in Moscow

In Moscow, training in the specialty "pastry chef" is carried out by several educational institutions, the best among which are the College Modern Technologies them. Panova, Colleges of the Service Industry No. 10 and 32, and Food College No. 33.

Among the huge variety of confectionery courses, it is worth highlighting courses from large educational complexes "YUGO-WEST" and " Educational complex them. Viktor Talalikhin.

Where to study as a confectioner in St. Petersburg

In St. Petersburg, among the schools, there are PL of Culinary Excellence No. 140, PU No. 49 and PU No. 43 named after. Petrov. The courses from the culinary studio "Live Tasty" and the training center "KITS-Group" are considered good.

How much to study for a confectioner

The duration of the courses is 2-6 months (including practice), while colleges and schools offer one, two and three-year study programs, which also often include practice.

The cost of education varies for courses in the range of 15 - 100 thousand rubles, depending on the prestige and duration of the program, for colleges and schools from 40 to 150 thousand rubles a year with the opportunity to enter budget, that is, free, places based on the results of the OGE or the Unified State Examination.

Is it worth studying to be a pastry chef?

Firstly, the ability to bake cakes and cookies, prepare desserts and sweet snacks can (and should!) be useful not only for mastering the corresponding profession. The opportunity to occasionally indulge in gourmet delicacies can be a learning goal in itself, not to mention those for whom cooking is not a routine, but an exciting process or even a hobby. In this case, studying to be a pastry chef is definitely worth it.
On the other hand, if the purpose of training is precisely employment, it is worth considering a certain "narrowness" of the profession and be prepared for in high demand on the this species labor. Also keep in mind that pastry chefs, like chefs in general, are judged more by having awards or certificates for victories in culinary competitions and exhibitions than by having an appropriate diploma.
In terms of income, you can count on 25 - 40 thousand per initial stage careers with a maximum of approximately 100 thousand in expensive restaurants in the position of pastry chef. The main thing is not to focus solely on the level wages, because the work of a confectioner is extremely interesting, and most importantly, delicious.

If you do not just love to cook, but treat cooking as creativity, and each dish as a work of art? If a simple omelet for you is not ordinary fried eggs in a pan, but something more? If you love aesthetics appearance dishes? If cooking is a holiday for you? That profession of a cook is for you. Where can you go to get this profession?

MGUPP - Moscow University food production

MGUPP - State Educational Institution of Higher vocational education"Moscow State University of Food Production" of the Ministry of Education and Science of the Russian Federation.

Moscow State University of Food Production is the largest technical university in Russia that trains specialists for the food and processing industries of the agro-industrial complex, microbiological and vitamin industries.

In 1992, the University switched to a multi-level system of training specialists.

College hotel industry"Tsaritsyno" N 37

Public educational institution founded in 1977

Specialties: Organization of service in catering; Hotel service; Technology of catering products.
Entrance exams: English language, Russian language (in writing). Duration of training: from 2 years 10 months. up to 3 years 10 months

Form of education: full-time / full-time. There is a preparatory department, the possibility of deferment from the army.

Annual traditional foreign internships in France (Vatel Institute), Germany, Italy.

Service College #3

State Educational Institution Service College No. 3 was established in February 2005 as a result of the reorganization of the vocational education system in Moscow. The college united three pre-existing educational institutions: vocational school No. 41; vocational school No. 189; vocational school №190.

Service Industry College No. 3 is a multi-stage educational institution that trains personnel in primary and secondary vocational education.

Areas of study: primary vocational education (VET) - cook, confectioner; secondary vocational education (SVE); technology of catering products – catering technician.

Forms of education: full-time (daytime) and part-time (evening).

Service College №22

GOU SPO Service College No. 22 (KSU No. 22) was established in 2005 by combining two educational institutions: Moscow College of Economics and Technology of Public Catering and Professional Lyceum No. 344.

The college has formed a system of continuous education, carried out according to the formula: primary vocational education, secondary vocational education, elevated level vocational education, university.

Specialties: technology of catering products (technologist); organization of service in public catering (manager); economics and accounting in public catering (accountant).

Primary professional education: cook, confectioner, bartender-waiter, administrator. Professional retraining and advanced training in professions: “cook”, “confectioner”.

Additional education: cook.

Service College #10

The college is one of the oldest in the north of the capital: since 1962, specialists in the service sector have been trained.
During the existence educational institution our educational institution has trained more than 13 thousand workers in the service sector. Currently, the contingent of students in the college is 1700 people.

Professions of initial vocational education (NVE): cook, confectioner.

College students undergo industrial training and practice at the best enterprises in the city of Moscow: among them are such large enterprises as the Kremlin plant, restaurants De Molte, Ikeban-bashi, Belikhana, Tsarskaya Okhota, hotel complexes Ararat, Berlin, Iris Congress Hotel, Smolenskoye LLC, Mosmart LLC, Perekrestok 2000 LLC, CJSC Trading house Perekrestok, Master Kholod, Remstroy, Nord-Techservice, etc.

Upon graduation, college graduates have the opportunity to enter the Moscow Financial and Industrial Academy, Moscow State University of Service.

Be careful when choosing your future educational institution, because a lot depends on education in such a sought-after profession. Good luck entering!

Details

The question of how to become a chef is ambiguous. After all, just learning to be a chef and becoming one will not work. Work experience is required, which will be the result of higher qualifications. But without education, too, nowhere.

In other words, the question of how to become a chef requires detailed answers. We will try to answer them.

Obviously, the profession of a chef is very popular, not least thanks to the famous series about the kitchen and everything that happens in and around it. One of the main characters in this series is the chef of an expensive Moscow restaurant, a man of great talent and great charm. The image of a culinary professional is very attractive, looking at him, many are thinking about how to become a chef. How to achieve such a level of professional development that people come to the restaurant to taste dishes from the chef, to easily and naturally create masterpieces and manage a large team of cooks, to feel like a commander and an artist in the kitchen at the same time.

How to learn to be a chef?

Well, learning to be a chef is not so easy and simple, but it is possible. The road to chefs can be indirect, because there are no institutes where chefs are trained. Each cook goes through his institutes in a different way, and each cook has his own university. No one will push in the back and force you to study as a chef if you decide to become one. No one will think and act for you.

You can study at a university, for example, as a lawyer, as a chef - it will not work. There are no unambiguous recipes for becoming a chef, but there are the necessary conditions that will help you is daily self-improvement, hard work and desire. Naturally, if you are a nugget and a stove genius, then you will break into the profession sooner or later, but the path of a nugget is unpredictable and tortuous. Usually, people prefer some kind of plan to bring their professional aspirations to fruition.

Where to study to be a chef?

Let's sketch out a short plan, not only how to learn to be a chef, but also where. The first step in becoming a chef is to study at a vocational school. It can be a college or a training center or courses at a restaurant. The most standard choice is suz. A culinary college or technical school provides a good basic education suitable for almost any food service activity. The result is a fairly versatile specialist who can then choose any specialization for himself and focus on it. In most worthy catering establishments, they want to see a specialist with a diploma as a chef. A diploma is a kind of guarantee of qualification, while a self-taught person will have to prove his professional suitability for a long time in a practical way, if, of course, he can persuade the employer to hire him.

The training is over and the time has come for work, where the answer to the question of how to become a chef and whether it is worth becoming one at all will open up. Work is an opportunity to gain experience, which is critically important for a chef. Experience and only experience brings the chef closer to the cherished position of the chef. In the process of work, you will be able to understand how you feel that you like to do more, what you do better, whether you love your job and whether you are ready to continue to improve. Also, this is a chance to prove yourself as knowledgeable specialist, stand out with creative finds, create a certain reputation for yourself, learn and feel the mechanism of the kitchen and the entire catering establishment.

You need to understand that in order to become a chef, you need to be very attentive to the place of work. Sometimes it is worth going to worse conditions, a lower salary, but to the place where you can get the maximum for your further development, learn the intricacies of the chosen direction, learn something. This will definitely bear fruit in the future.

If you managed to find a suitable place right away, then try to attract the attention of the chef. For this, it is also important to understand that after receiving a diploma, your education does not end, but only begins. You will have to constantly learn to be a chef. Not a single college will be able to give what you get in practice empirically. Practice, experiment, try to discover something new in familiar products. Do not forget about the opportunity to improve your skills in courses, trainings and seminars. Learn from world experts, fortunately, now, with the development of technology, this is not a problem. A lot is available. Do not forget to take and comprehend.

To become a chef, stay up to date with new trends and trends in cooking. And over time, the necessary experience and skill will come. The chef will certainly notice your efforts and highlight you. Working as a shift supervisor or sous chef will give you some insight into the job of a kitchen manager. Then you can already think about finding the place of the chef.

Generally, chef candidates are considered with at least three years of experience. In addition to skill in cooking, the chef will need the ability to work with people, to lead them. You need to have the necessary qualities or try to develop them in yourself. Sometimes in chefs they want to see a specialist with a university diploma. But his absence is not at all a hindrance to becoming them. Still, this is not the defining moment.

So, here's a good plan for you to become a chef. Its implementation is by no means as complicated as it might seem. Of course, if you love your chosen business.

Details

Do you want to study as a cook in Moscow? Well, you're in luck. There are plenty of places where they teach to be a cook in Moscow. You can study in any district of the capital by choosing secondary vocational schools.

You can also choose courses where you can study as a cook in combination with work. And, of course, you can get a higher education - becoming not just a cook, but a technologist. But no matter what educational institution you choose, you should know that the profession of a cook, despite its seeming simplicity, is by no means easy, but it is in great demand in such big city like Moscow. The number of restaurants and hotels is constantly growing, the catering industry is developing rapidly, so the demand for culinary masters is high and does not think to fall.

Where do they train to be cooks?

Popular opinion believes that Moscow has the highest salaries and prestigious vacancies, and this is true in many areas of activity. This also applies to cooks, so studying to be a cook in Moscow is a good choice. Large institutions are always in need of qualified personnel and new offers are constantly appearing. You need to get to the right place right time. A good cook can do this without difficulty, but to become a good cook, you need to learn. The question immediately arises - where do they teach to be a cook? In short, almost everywhere. You can go to college, culinary college, technical school. You can complete courses and even get a higher education. The choice is really big.

Where is the best place to study as a chef in Moscow?

Despite the fact that education plays a huge role, the work of a qualified cook with little experience, as a rule, does not shine with high salaries, but if a specialist with solid work experience, then in Moscow such employment is highly paid. At the same time, the work of a cook is difficult and requires not only knowledge and skills, but also endurance. Therefore, as you understand, half of the success in this profession does not depend at all on where it will be better to study as a cook in Moscow, but on what work experience you will have, say, 4-5 years after graduation.

And here everything is clear - a theory is a theory. But the main thing that a chef should be able to do is cook. This is his main responsibility. True, the organization of the work process is also the responsibility of the cook. He must be able to prepare raw materials and culinary products for cooking, know the conditions for storing food and ready meals know the requirements of sanitation and hygiene.

Where can I learn to be a chef in Moscow?

When choosing an educational institution where to study as a cook, you need to take into account some specialization that exists in the cooking profession, however, as in any other. There is an opportunity to learn to be a universal cook, a technologist, a pastry chef. A little apart is the position of the chef. It cannot be taught in the sense that is usually put into this expression. A chef is a talent, a vocation and hard work on oneself.

The cook-technologist draws up an estimate, prepares and composes dishes, makes technological maps dishes. This is more a theoretical profession than a practical one, but, nevertheless, a technologist can work at the stove, preparing dishes.

Usually, in order to learn to be a chef-technologist, you need to graduate from a university. It's more, let's say manufacturing profession. After all, universities do not teach cooking, but they give an understanding of the whole mechanism of the processes taking place in a catering enterprise or food production.

A culinary chef is a chef in the full sense of the word. He prepares dishes, monitors the cooking process, observes accuracy technological process, cooking time and temperature, applying the right spices, etc.

The pastry chef deals with sweet dishes, from small sweets to large cakes.

The chef deals with all production issues and cooks himself. Also, he conducts a kind of study of the priorities and tastes of visitors to a restaurant or cafe, invents and composes recipes, controls the procurement processes required amount products and their delivery from warehouses.

There is also a specialization in the type of dishes prepared - a hot shop cook prepares dishes that require heat treatment, a cold shop cook prepares cold dishes and snacks. When choosing a specialization, you need to consider your preferences.

So, where to learn to be a chef in Moscow? In any prestigious or at least decent catering establishment, they want to see a cook with an education. Without it, you can only get a job in a fast food establishment and “cook” potatoes or hamburgers. Wherever you need to cook for real, masters with a diploma are required.

When answering the question of where to study as a chef in Moscow in more detail, the first thing to mention is colleges. This is the foundation of the basics. It is here that they will give good basic knowledge, work out the skills of preparing the main necessary dishes. There are many colleges in Moscow. For example, one of the most famous, GBPOU College "Tsaritsyno" No. 37, also, GBOU SPO College of the Service Industry No. 44, College of Technology No. 14, College of the Service Industry No. 3, College of the Service Industry No. 32, Food College No. 33 and many others.

You can get a higher education as a food production technologist in the Moscow state university food production, Moscow State University of Applied Biotechnology, Institute of Food Industry.

If you need to get the qualification of a cook quickly, then medium-term culinary courses are suitable. Many offer to learn to be a chef in Moscow training centers and even restaurants. They offer courses and state colleges and universities. Also, there is an opportunity to take short-term trainings, specialized master classes in order to master any direction of cooking, national cuisine, retrain or improve your skills. You can even study at a foreign culinary school if you have the money and time. The choice of training opportunities for a chef is great, everyone can choose the option that suits him.

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