Presentation on trade equipment. Commercial non-mechanical equipment for performing various operations related to acceptance, storage, preparation for sale, display and sale of goods - presentation. Electronic trade equipment


Heating equipment Heating equipment is an integral part of any professional kitchen! Each dish requires a certain method of preparation, but most require technological equipment with different functionality and different thermal methods of product processing. Heating equipment is an integral part of any professional kitchen! Each dish requires a specific cooking method, but most require technological equipment with different functionality and different thermal methods of processing the product.


Gas stoves Gas stoves are widely used in public catering enterprises, as they allow to carry out practically all types of heat treatment of various food products (cooking, frying, stewing, etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces the costs associated with the consumption of electricity. Widely used in catering establishments, as they allow you to perform almost all types of thermal processing of various food products (cooking, frying, stewing, etc.). etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces costs associated with energy consumption.


Electric stoves Electric stoves Designed for cooking the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products in catering establishments Designed for preparing the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products at catering establishments




TTTT eeee ppppp lllll ooo vvvv yyyy eeee ll liiiii nnnnniiiiiiiiiii Heat lines are universal equipment for catering enterprises of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and facilitate the work of personnel. Heating lines are universal equipment for catering enterprises of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and make the work of staff easier


Dispensing lines Dispensing lines Designed for short-term storage of ready meals, as well as for dispensing cold snacks, first and second courses, hot and cold drinks, confectionery, providing customers with cutlery. Designed for short-term storage of ready-made meals, as well as for serving cold snacks, first and second courses, hot and cold drinks, confectionery, providing customers with cutlery.




Frying cabinet Frying cabinet This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, browning, stewing. The main advantage of the oven is simplicity and ease of use; no special skills are required from the personnel when operating the device. This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, sautéing, stewing. The main advantage of the oven is simplicity and ease of use; no special skills are required from the personnel when operating the device.


Shhhh kkkk aaaa ffff yyyy n n n n eeee kkkk aaaa rrrr nnnn yyyy eeee Electric designed for use in catering establishments as a universal electric apparatus used for baking bread and confectionery, and for the heat treatment of different products at a temperature of from 50 to 300 ° C.


PPPP iiii shshchschsch ee vvv aaaa rrrr oooo cchchch nnnn yyyy eeee k k k k oooo tttt llll yyyyy Designed for cooking cereals, soups, cooking vegetables, cooking boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and water drain valves from the boiler and jacket. Designed for cooking cereals, soups, cooking vegetables, cooking boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and water drain valves from the boiler and jacket.


Combi-steamer This is a thermal device that combines the advantages of many appliances. It is capable of replacing several types of technological equipment at once: a stove, a roasting and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment, using one working chamber. This is a thermal device that combines the advantages of many devices. It is capable of replacing several types of technological equipment at once: a stove, a roasting and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment, using one working chamber.


Boilers This is a professional equipment used to prepare boiling water in catering establishments. Typically, the boiler is installed on a dispensing line or bar. Boilers can be flow-through (with automatic water filling) or water-filled (with manual water filling). This is a professional equipment used to prepare boiling water at catering establishments. Typically, the boiler is installed on a dispensing line or bar counter. Boilers can be flow-through (with automatic water filling) or water-filled (with manual water filling).


SSSS kkkk oooo vvvv oooo rrrr oooo dddd yyyy eeee lll eeee kkkk tttt rrrr iiiiii chchch eeee ssss kkkk iiiii eeee Designed for quick and economical preparation of various ready-made dishes, as well as intermediate products, such as dressings. etc. Frying pans are used for frying food in the main way, browning vegetables, stewing, as well as stewing meat, fish and vegetable products at public catering establishments.


Rational use of inventory contributes to: accelerating the trade and operational process; improving the culture of customer service; improving the working conditions of sales workers; reduction of distribution costs, etc. Rational use of inventory contributes to: acceleration of the trade and operational process; improving the culture of customer service; improving the working conditions of sales workers; reduction of distribution costs, etc.


Inventory for opening containers and packaging For opening wooden boxes, there are scissors, a nail puller, a hammer, pliers, as well as combined devices: a hammer-nail puller, scissors-nail puller, hammer-nail puller-scissors, hammer-hatchet-nail puller. To open soft and semi-soft containers, a sickle-shaped knife with a thickening at the end of the blade is used.


Inventory for determining the quality of goods. Samplers are used for taking samples of goods; ovoscopes and wine osprey, with the help of which the quality of eggs and wines is checked in the light, as well as measuring instruments. This group of inventory includes devices and instruments for testing electrical goods, light bulbs, electric batteries, clock accuracy and an antenna device for testing the operation of television receivers.


Inventory for preparing for the sale and sale of goods To prepare goods for sale, use decks, cutting boards. Cutting tools are designed for manual cutting, cutting and cutting of food products. Knives are the most common type of cutting tool. Trade blades. Trading forks. Trading tongs. Scoops.




Auxiliary equipment Auxiliary equipment includes devices for point, straightening and storage of knives, roller shovels for potatoes, a pump for pumping liquid, step ladders, plastic seals and seals, shopping baskets, shopping carts.


Counting inventory Counting inventory is necessary when settling with customers. It includes: sponges for cashiers, coin boxes of various types are used to receive money from customers and give them change, office or trade accounts, microcalculators, tattoos for checks, surcharge cash desks.


Inventory for storing the working stock of goods As a container for storing the working stock of goods, mainly inventory containers are used in which the goods enter the store: containers for transporting bottles and tetra-packs are made of polyethylene and others.





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REFRIGERATION EQUIPMENT MDK 01.01 Fundamentals of product assortment management O.O. Goldin

The use of cold in trade allows you to: create stocks of perishable goods; increase the duration of their storage; transport to any distance; sell seasonal goods evenly throughout the year; reduce product losses; introduce progressive forms of selling goods; meet the needs of the population in good quality food products; to provide a high level of trade services and sanitary condition of trade enterprises, etc.

An uninterrupted cold chain is a complex of refrigeration facilities and measures that ensure the maintenance of an optimal temperature regime along the entire path of movement of perishable products from the places of their production and procurement to retail trade and public catering enterprises.

Links of the cold chain: procurement refrigerators for wholesale enterprises, refrigeration equipment for retail trade enterprises, household refrigerators.

The link between the links of the cold chain is carried out by refrigeration transport: ships, wagons, trains, refrigerated vehicles.

Types of refrigerated warehouses The first type is conventional refrigerated warehouses, which are actually large freezers. The second type is refrigerated warehouses for storing dairy products, sausages, vegetables, fruits, flowers, and some medicines.

The third type is refrigerated warehouses for cooling meat and meat products. The fourth type is warehouses for shock freezing of products.

Classification By type: Cameras Cabinets Showcases Showcases-counters Slides Larry Bonetta

2. By temperature mode: Medium-temperature Low-temperature 3. By the nature of air movement: Natural Forced

4. According to the degree of tightness of the refrigerated volume: Closed Open 5. According to the location of the refrigeration unit: Built-in Remote

6. According to the degree of cooling: Individual Centralized 7. According to climatic zones of application: For southern regions For regions with a temperate climate

Conditional alphanumeric indices: K - chambers, W - cabinets, P - counters, H - showcases, PV - display counters, X - refrigerated, C - medium-temperature, H - low-temperature.

The numbers after the hyphen indicate the location of the refrigeration unit: 1 - built-in, 2 - taken out, After the second hyphen, the internal or useful refrigerated volume (in m3). Subsequent letters denote the methods of displaying goods: P - on equipment shelves, K - in containers or equipment containers), Further, the degree of equipment tightness Z - closed, O - open.

КХС-1-8, OK means a medium-temperature refrigeration chamber with a built-in refrigeration machine, with an internal refrigerated volume of 8 m3, designed for storing goods in containers.

Requirements: technical, commercial and operational, economic, sanitary.

The main conditions for the uninterrupted operation of refrigeration equipment are as follows: high quality installation, qualified maintenance; compliance with all operating rules by store personnel.

Refrigerating equipment must provide: a specified temperature regime for storing goods; acceptable noise standards for sales areas of shops; appearance that matches the interior of the store; ease of use for buyers and sellers; low thermal conductivity; convenience for sanitization and maintenance, etc.

During the operation of refrigeration equipment, it is prohibited: to allow unauthorized persons to inspect, repair the refrigeration machine and adjust automation devices, as well as perform these works on their own; touch the moving parts of the refrigeration unit during operation; remove frost from the evaporator mechanically using scrapers, knives and other items); obstruct the refrigeration unit and passages with foreign objects,

Rules for the operation of refrigeration equipment: the equipment should be loaded with products only after reaching the normal temperature regime; the number of loaded products should not exceed the permissible rate of a one-time load of equipment; stack or hang goods loosely between themselves at a distance of 8 - 10 cm from the walls; do not store food on evaporators, cover grating shelves and food with paper, cellophane, etc., do not store foreign objects in refrigerated equipment;

the commercial neighborhood should be observed; closed doors should be tightly pressed against the body, they should be opened as little as possible and for a short time. there must be no frost on the evaporator, cold air must circulate freely between its fins.

For trade workers, a special introductory briefing should be carried out on safety rules, operation of automatic freon refrigeration units, electrical safety and the procedure for providing first aid in case of an accident. At least once every 6 months. there must be on-the-job training.

Types of refrigeration equipment

Freezers

Refrigerated

Confectionery

Shock freezers (shock freezers)

Polybox cabinets

CHAMBERS Refrigerated

Freezers

For storing fur coats

For flowers

DISPLAY CASES Freezers

Refrigerated

Confectionery

COUNTERS - DISPLAY CASES

WALL REFRIGERATED SLIDES

LOW TEMPERATURE LARI


1. Significance and classification of furniture in trade.

3. Furniture of sales areas of shops, its types, purpose, features of the device and application.

4. Furniture of utility rooms and warehouses, its types, purpose,

Features of the device and application.

1. Significance and classification of furniture in trade. An important role in the rational organization of the trade and operational process in the store belongs to trade furniture. It includes: slides, counters, showcases, hangers, container equipment and other products necessary for performing trade operations of receiving, preparing goods for sale, displaying and selling goods. Furniture is classified according to the following criteria:

SIGNS OF THE GROUP

1. By appointment

To receive goods

For storing goods

To prepare goods for sale

For displaying and displaying goods

For selling goods

For settlements with buyers

For customer service

2. At the place of use

In the sales areas of stores

In the premises for receiving and storing goods

In the premises for the preparation and packaging of goods

In the back rooms

3. By installation method

Wall

Ostrovnaya

Hinged

4. By product profile

Specialized

Universal

5. By the method of selling goods

Traditional (via seller)

Self service

6. By material of manufacture

From wood

Made of metal

Plastic

Combined

7. By design

Unbreakable

Collapsible

Foldable (modular)

8. By completeness

Piece

By the nature of production

Experimental

Serial

Mass

2. Requirements for commercial furniture.

In order for the furniture to meet the objectives of the rational organization of the trade and technological process in the store, as well as a high level of customer service culture, it must meet a number of requirements:

REQUIREMENTS KEY INDICATORS

1. Technical - operational

Determine the practical suitability of furniture for use, ease of use. The main operational requirements include: strength, stability, collapsibility, mobility, sufficient capacity, compliance with the product range, the form of sale of goods, and lr.

2. Ergonomic

Indicate the correspondence of the dimensions of the furniture (length, width, height) and its parts to the average height and proportions of the human body. This ensures easy access to goods, good display and minimal employee fatigue.

3. Economic

Reduced to creating inexpensive furniture. Therefore, furniture is made of simple and lightweight construction, from inexpensive material, using industrial production methods. Reducing the cost of furniture is also facilitated by its reliability, durability, the possibility of easy and quick repair.

4. Aesthetic

They characterize the role of furniture in improving the display of goods and decorating the premises of sales areas of stores. Simplicity of form, elegance and clarity of lines, the use of modern materials and high quality of decorative finishing give the furniture a beautiful appearance.

5. Sanitary - hygienic

Provide furniture resistance to chemical and mechanical stress, ease of care. Furniture is manufactured with a smooth, even surface, without unnecessary recesses, gaps and protrusions. Furniture working surfaces in contact with food must be made of materials approved for use in food machinery.

3. Furniture of sales areas of shops, its types, purpose, features of the device and application. Furniture for sales areas of grocery stores:

1. Counters.

3. Showcases.

4. Stands.

5. Checkout booth.

6. Cabinets for bread.

7. Container equipment.

8. Tables for packing goods.

Furniture for sales areas of non-food stores:

1. Counters.

3. Showcases.

4. Stands.

5. Checkout booth.

6. Tables for packing goods.

7. Hanged up.

8. Benches for trying on shoes.

9. Dressing rooms.

10. Stands for bulky goods.

Characteristic:

Counters - designed to sell goods.

Vega (brandford) Refrigerated display case of island type Vega produced by Brandford (Russia) Low-temperature swing display case Vega is intended for the sale of frozen products in self-service stores, supermarkets and hypermarkets at a temperature of -18 ° С. The bonnet consists of one-sided modules with a length of 2500 and 3750 mm and is connected to form “islands” by means of end and front connection sets. In addition, it can be completed with an end element, as well as a superstructure with two or three illuminated shelves, two-sided for a swing showcase and one-sided for a one-sided module). A high (300 mm) triple single viewing glass unit has high heat-shielding characteristics and makes the display of products in the showcase as accessible as possible to the attention of buyers. The set of additional accessories includes: Night blinds, longitudinal and cross wire dividers. The Vega low-temperature island display cabinet is equipped with an illuminated base, creating a light feeling. The showcase is completed with panels in standard colors or additional colors from the RAL catalog by special order. The Vega showcase is equipped with a control unit based on the Eliwell 985 electronic controller, programmable in master or slave mode, and also supports the Televis refrigeration telemetry system protocol. Freezing bonnets. Shop equipment for shops


NameQuantity Cost per unit "Brandford" REFRIGERATED BONETS 1.Coin with an external unit 1 cl. VEGA 250 red, with the right w / o, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 2.Coin with remote unit 1cl VEGA 250 red, with the left w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 3. Bonnet with the external unit 1k VEGA 375 red, with the right w / p , assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 4.Coin with external unit 1cl VEGA 375 red, left-hand, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 5. Bonnet with a remote unit 1 cl VEGA 375 B / B red, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 09 6. Divider to the VEGA wire bonnet, 43 CENTRALS. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40.2Y x3 / SHVH 152H / V low-temperature, 51 Freezing beds. Commercial equipment for stores Vega Brandford freezers are used as equipment for supermarket and hypermarket stores. The design assumes one-sided modules of 2500 and 3750 mm for placement in a wall-mounted version. When connecting back to back, you can create islands, incl. with end elements. This allows you to present a wider range of products and rationally place the bonnet in the sales area. A high panoramic glass unit along the perimeter of the bonnet allows to increase the attention of buyers to the products sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the bonnet can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall and island versions.


Orion model: ventilated refrigeration equipment with connection to the external refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated slide combines technical reliability, modern design and compliance with European standards. Ideal equipment for shops with medium to large areas. The refrigerated cabinet is manufactured with a height of 2080 mm., The depth of the shelves is 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated slides (refrigerated racks) - commercial equipment used for demonstration and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated slides, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated bonnets, refrigerated display cases), provide a large exposition area and useful volume, while occupying an insignificant part of the sales area. In addition, thanks to the vertical layout, the refrigerated cabinets allow you to present a wider assortment and a greater overview of products. The temperature regime of the refrigerated slides ranges from 0 ... + 10 ° С. Depending on this, as well as on the design features of commercial equipment, many manufacturers of equipment for stores classify the range of offered refrigeration slides as follows: gastronomic refrigeration slides - designed for storing dairy products and gastronomy. This is refrigeration equipment with a temperature range of + 1 ... + 7 ° С. refrigerated meat slides (refrigerated racks) - designed for storing packaged meat products, fish, preserves. Such refrigeration equipment with a temperature regime of 0 ... + 2 ° C. fruit refrigerated slides - designed for storing vegetables and fruits. Temperature range of refrigeration equipment + 4 ... + 10 ° С. Such a refrigerated slide has a number of design features: as a rule, these are 2 rows of hinged shelves located at an angle and a hinged mirror for a more effective display of vegetables and fruits. container refrigerated slides - such a modification of the commercial equipment assumes the absence of lower shelves, which allows loading goods in containers. By the type of location, refrigeration equipment is classified as follows: island refrigerated cabinets (refrigerated racks) - are installed in the middle of the sales area. wall refrigerated slides (refrigerated racks) - located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted type of arrangement assumes the possibility of installation into island ones, by connecting "back-to-back", incl. using end modules.


NameQuantityPrice per unit WALL COOLED SLIDES "Brandford" 1.Slide with external unit FV ORION 250 red, with right-hand w / n, assembly kit, night blind / s + 3C to + 10C, 2500 * 1025 * 2082 /, 52 2.Slide with remote unit FV ORION 250 B / B red, night blind, / s + 3C to + 10C, 2500 * 1025 * 2082 /, 22 3. Slide with remote unit FV ORION 375 red, with left b / p, assembly kit, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 04 4.Slide with remote unit FV ORION 375 B / B red, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 91 5.Slide with the external unit SL ORION 190 red, with a non-repetitive item, night blind / s + 1C to + 7C, 1875 * 1025 * 2082 /, 32 6.Slide with the external unit SL ORION 250 red, with the right b / p , assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 7. Slide with the external unit SL ORION 250 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 8.Slide with external unit SL ORION 250 B / B red, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 71 9.Slide with the external unit SL ORION 375 red, with the right b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 B / B red, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3 / EHV 90F 4V medium temperature, 28 Refrigerated slides. Shop equipment for shops


Checkout counters rasec Checkout counters Rasec are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and lower prices, while maintaining high quality equipment. These checkout counters are ideal for medium and large self-service stores of various profiles. You can find out more detailed information by contacting our specialists. "Razek-Vostok" is one of the leaders in the production of commercial equipment for fitting out grocery stores (supermarkets, hypermarkets, convenience stores, specialized stores and stores of the "Cash & Carry" format). Areas of activity of this manufacturer: checkout counters, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Checkout counters and their features There is a wide variety of different checkout counters on the Russian market, especially from domestic manufacturers. This is due to the fact that the organization of production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product in their assortment line. Nevertheless, almost all Russian developments are copies from world brands, and not the best ones. This is due to the fact that everyone copies the form of the checkout box, often not understanding the peculiarities of its functioning, which leads to the use of completely pertinent materials or simplifications. Thus, practically any checkout box will be inferior to the imported box in terms of performance, and its only advantage will be the price. It is important to understand that the work of the checkout unit of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. The priority offer of Russian manufacturers of checkout counters may be those models that are time-tested and take into account the peculiarities of our stores.


NameQuantityCost per unit CASH REGISTERS 1. Cash booth C1 TR. SATURN ROUL М200 pr.ser, 07 2. Cashier booth C1 TR. SATURN ROUL М200 lev.ser, 07 ACCESSORIES 4. RASEC product separator for storage device, 57 5. RASEC product separator next. Buyer 38 350,68 6. \u200b\u200bLamp RASEC 2 colors, 53 7. Coin RASEC stainless, 38 8. Holder for RASEC bags under the conveyor, 93 INVENTORY 9. Baffle from bogies angled 90 *, Bump stop from bogies, finishing element 44 779, Bump stop from bogies , intermediate piece 180 *, bumper from bogies, corner piece 90 * 4 1061, bumper from bogies, pipe lL-1.2 m, 69


Showcases "Galaxy". Ventilated refrigeration equipment connected to an external refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer showcase. Refrigerated display cases can be mounted in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store, both counter-based and self-service. The area of \u200b\u200bapplication of refrigerated counters (showcases) is almost all counter shops and many self-service stores. Modern refrigerated retail counters allow displaying, short-term storage and sale of a wide variety of products. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups) and specialized ones, for example, confectionery. The main differences between refrigerated retail counters (showcases) are the depth of display, the presence of a storage device, the ability to connect an external cold, the method of opening the front glass (loading the goods), the specifics of the release of goods, the geometry of the refrigerated showcases (straight, corner sections, etc.) and of course the design. The lineup includes a refrigeration section, a freezer, a fish-on-ice showcase, and corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for several years already, and for the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not differ in the lowest price, but unlike other models, it is made of better materials.


NameQuantityCost per unit REFRIGERATED DISPLAY CASES "Brandford" 1. Counter with a portable gastronomic unit GALAXY 125 GV, right-hand, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 1169 /, 72 2. A counter with a portable gastronomic unit GALAXY 125 GV, OPEN, from the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 3. Gastronomic counter with a remote unit GALAXY 125 GV, OPEN, left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 4. Counter with GALAXY 250 GV portable gastronomic unit, left-hand side, assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 24 5. Counter with a gastronomic GALAXY 250 portable unit GV, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 1170 /, 24 6. Gastronomic counter with external unit GALAXY 250 GV, B / B , assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 42 7. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN., From the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm , 2500 * 1210 * 900 /, 59 8. Gastronomic counter with a portable unit, GALAXY 250 GV, OPEN, left-hand side, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, 59 9. Gastronomic counter with a portable unit GALAXY 375 GV, S / B, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 3750 * 1210 * 900 /, Counter with a portable unit gastronomic GALAXY GV, angle. Ext. 90 B / W OPEN., Red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, Counter with external fish unit GALAXY 250 GV, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 885 /, Calculated counter ECLIPSE BORDO / individual order /, Divider for counter GALAXY GV low, glass, 63


Sensormatic Acoustic magnetic anti-theft system Sensormatic Ultra Lane Single - anti-theft systems of the store Acoustic magnetic anti-theft system of the latest generation from the world leader - the company Sensormatic. Characteristics Door material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between the doors) Each antenna equipped with an electronic unit allows protection of a distance of 90 cm on both sides of the antenna. Total overlapping distance of one antenna with one electronics box see Dimensions Antenna x 36.4 x 3.6 cm Electronics box 37.3 x 27.8 x 13.4 cm Installation Fitted by a qualified technician. Other absence of false positives; various fastener options; the ability to block 4 passages with one control unit, which reduces the total cost of the project; ideal for installation both in checkout aisles and at the exit from stores. Power consumption 100 watts. Acoustic magnetic anti-theft system for supermarkets, hypermarkets. Protection of checkout aisles. 1. The most optimal variant of the anti-theft system. Ultra Lane Anti-Theft System The Ultra Lane System is an acoustic-magnetic technology system that allows one pedestal to be installed per pass. This system allows to close up to 8 passages using one controller. The system is specially designed for supermarkets, hypermarkets, and other stores where passage protection is required. The Ultra Lane System ensures reliable operation without obstructing grocery carts or obstructing your view. The main advantages of the Ultra Lane anti-theft system are: Durability and design: The antenna of the Ultra Lane system is constructed of durable material, which prevents damage, especially by shopping carts in narrow aisles. The thin antenna provides a good view and free passage of carts. The solid bottom section of the antenna prevents children from climbing on it, while the open top does not interfere with the store's design or obscure the counters. Mounting: The Ultra Lane antenna can be mounted in a variety of ways. It can be fixed from the side of the cash desk or fixed on a round rod using special fasteners. Since it can be mounted on the cash desk, it is not necessary to drill additional holes in the floor. If the configuration includes ranger antennas, they can be mounted on the opposite side of the table. One Ultra Lane anti-theft antenna can protect two passages 0.8 + 0.8m for hard and adhesive tags. Mounted on a fence between aisles or on a counter. Sensormatic


UltraLane Single Dual antenna AM system, 58 kHz, antenna 121, .3 x 36.4 x 3.6 cm, 10.4 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, four-pass width 0.8 / 0.7 m, 220V. Sensormatic Single antenna AM system, 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, 0.8 / 0.7 m, 220V For double aisles for UltraLane, diameter mm Sensormatic Cable for SUPERTAG / ULTRAGATOR tags, 210mm, 100 pcs. in the package Sensormatic MK225 Stripper for SUPERTAG hard marks, manual with Sensormatic lock Contact deactivator, ZK252XPE, 286x127x7mm Sensormatic Non-contact deactivator AM, AMB-2010, up to 10cm 210x160x40mm Sensormatic, Non-contact deactivator AM, Scanner-PX40 mm, up to 10cm 46x12.5mm Sensormatic


NameQuantity Price per unit ANTI-THEFT EQUIPMENT SENSORMATIC 1.Anti-theft system Ultra Lane Dual / Sensormatic USA / 2 antennas + 1 controller + 2 pole mounts, 74 2.System protection Ultra Lane Singl / Sensormatic USA / 1 antenna + 1 controller + 1 pole mount, 48 3. Metal pole / Russia /, 87 4. Power Pad Pro Dual deactivator / USA / 2 deactivation antennas + 1 controller, 26 5. Power Pad Pro Singl deactivator / USA / 1 deactivation antenna + 1 controller Detector / for detecting theft / portable hand-held for acoustomagnetic labels, 17 7. Consumables12 857,12 8. Acoustomag sensor. hard bottle Bottle Tag / USA /, 29 9. Acoustomag sensor. Flexible double-circuit 44 * 1 0DR / USA /, Acoustomag sensor. rigid Micro Pencil Tag 45mm / USA /, Shank cable for rigid sensors / USA / 2000 8.8 12. Detachable device for Designer sensors Mshdifik NT / USA /, 68 Sensormatic


Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00rub. Supertag Remover MK225 is designed for manual removal of rigid SuperTag sensors. The model is compact, has a convenient tilt angle for operation, does not require power supply. The puller is securely attached to the checkout using a cable. The developers of the model took care of its protection: a sensor is built into the puller, to which anti-theft systems react if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Form end Form end RFID bottle tag The reusable bottle sensor is specially designed to protect bottles.

 

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