Presentation on the topic: "Refrigeration equipment" presentation for the lesson on the topic. Equipment Download presentation on trade inventory

Presentation for the lesson on the professional module PM.01 "Product assortment management", topic: "Commercial measuring equipment", makes it possible to facilitate the perception of the topic under study through visualization. The presentation gives concepts, provides a classification and types of commercial measuring equipment.

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COMMERCIAL MEASURING EQUIPMENT MDK 01.01 Basics of assortment management

COMMERCIAL MEASURING EQUIPMENT scales, weights, measures of length and volume.

SCALES By purpose: General purpose: A) Desktop (up to 20 kg): dial electronic

Dial scales RN-10C13 Double-platform, Weighing limit - 0.1 - 10 kg Graduation: 5 g

Table dial RN-3Ts13 Weighing limit: 0.04 - 3 kg

Tray dial scales VTsL-10M Weighing limit: 0.5 - 10 kg Graduation: 0.01 kg

Electronic desktop Type 9026 VN-3D23 - for determining and registering weight and cost

type BP: - 1037, 1038, 1040, 4149, 4900

Series: Commercial scales (CAS) LP Type: From the network Level size: 400 x 245 mm Display type: Fluorescent Graduation (g): 10 (5) Minimum weight: 100 g Maximum weight: 30 (15) kg

2. Commodity (up to 3 tons): scale electronic

Scale scales RP-500G13 Scale scales RP-500SH13 - movable lever

Scales of commodity platform mobile scale type RP-100SH13

Electronic Commodity Type PVE Type BT

Series: Commercial scales CAS DL Type: Mains / Battery Level size: 300 x 410 mm Display type: LCD Graduation (g): 20 Minimum weight: 400 g Maximum weight: 60 kg Net weight: 17 kg

3. Automobile and wagon (10 - 200 tons)

Technological

Laboratory

Metrological

For special measurements for grain size, specific gravity of liquids, moisture content, torque determination of motors, etc.

Depending on the principle of operation: lever electromechanical scales.

By place and method of installation: stationary mobile desktop floor mortise built-in.

By the type of pointing device: weight, scale, scale-weight, dial optical electronic indicator (digital electronic).

By the type of weighing readout: with a visual readout (readings are read from the dial, screen, scoreboard or calculated by the value of mass measures - weights) with documentary registration (when the value of the mass, and on some scales and the cost of the goods are printed on receipts and tapes).

By the way of taking readings: with a local (the employee is nearby) and remote ways of taking readings (at a distance). The scales are subdivided according to the degree of automation (the way of achieving the equilibrium position): automatic, semi-automatic, non-automatic;

The scales are subdivided into 17 classes according to the weighing accuracy. By type of load receptor: platform, bunker tray.

If possible, connect an external consumer of information: to a cash register; to the printer; to the server; no interface.

By power supply: connected to the mains through an adapter (current converter); from direct current of batteries (autonomous power supply); from a universal power supply system

By completeness: only scales; scales - printer; scales - cash desk; scales - cash register - scanner; scales - cash register - scanner - computer; scales with thermal label printing.

Scale marking 1 letter - design of the lifting device: P - lever-mechanical; T - electronic strain gauge 2 letter - installation method: H - desktop; P - mobile; С - stationary Digit - maximum carrying capacity

Further, the letter - the type of pointing device: G - weight, W - scale, C - dial. Further, the number is the type of reading: 1 - visual; 2 - documentary registration. Digit - place of reading: 3 - local, 4 - remote. The next letter is the area of \u200b\u200bpreferential use: A - automobile; B - wagon scales.

RN-10Ts13 lever scales (P), table scales (H), with the maximum weighing limit of 10kg (10), dial (Ts), with a visual reading (1) and a local weighing indication (3);

Requirements for scales, metrological, commercial and operational sanitary and hygienic requirements.

Weighing accuracy Amount of permissible error Maximum weighing speed Visibility of indications Compliance of the weighing device with the nature of the goods being weighed Scale strength Neutrality of material Convenience of maintenance of scales

Weights Trading weights are produced in the mass of 5, 10, 20, 50, 100, 200, 500 g and 1, 2, 5, 10 kg.

Measures of length and volume include wooden or metal meters, measuring cups, beakers.

Verification and stamping Measures of length and volume (except for glass measures of volume) are verified at least once every 2 years, weighing instruments and weights - at least once a year.

Glass volume measures are branded when they are released from production. The stamp on the scales is placed on the beam, removable cups, movable weight or on a seal (on dial scales). A verification mark is applied to the weights on the aluminum plug, with the help of which the hole of the calibration cavity of the weights is pressed in after they are verified.



Classification of commercial furniture. It is customary to classify commercial furniture according to the following criteria: According to the method of installation - wall, island, privately owned, wall and built-in. The most common wall, insulated and privatized commercial furniture, which is divided into mobile and stationary.


At the place of use - for sales areas of shops, premises for reception, short-term storage, preparation of goods for sale. By functional purpose - for storage (racks, pallets, items), preparation of goods for sale (tables for packing, packaging, quality assessment, cutting and scraping), displaying, displaying and selling (slides, showcases, counters), transportation , storage and sale, settlements with customers (cash booths), additional services (fitting rooms, mirrors, tables for packing).


Depending on the design, commercial furniture is subdivided: By the principle of the device - shelf, frame, tubular By completeness - details, elements, devices, composition of slides (groups of different purpose, but unified slides with the same architectural and artistic design)


By the way of assembly - non-collapsible, collapsible and collapsible. Non-dismountable furniture is mounted using welding, screws and screws, glue; collapsible - with hooks, brackets, bolts, screws; folding - with the help of hinged joints of various types According to the material of manufacture - plastic, glass and mirrors, metal, wood, combined with the use of metal, wood, chipboard, glass and plastics in various combinations.


With regard to the forms and methods of selling goods, trade furniture is classified: By product profile - specialized trade furniture and universal By organizing trade services - for selling goods with individual service; for selling goods by self-service method; for the sale of large-sized non-food products according to samples with home delivery; for the sale of grocery products by prior orders of buyers


Depending on the nature of the trade and technological process of selling goods, commercial furniture is classified: By the content of the trade and technological process - technological, exhibition, accessory furniture; By the progressiveness of the technology of delivery and sale of goods - using packaging equipment (containers, pallets, containers-hangers).


Depending on the nature of production, commercial furniture is classified: by novelty - experimental, traditional by serial production - small-scale, serial and mass production (large-scale). Depending on the needs of the customer, commercial furniture is subdivided into: standard, exclusive for individual orders


Operational and technical requirements Standardization and versatility are the guiding principles in the design of commercial furniture. Commercial furniture should be designed taking into account the latest achievements in the organization of trade, meet the modern requirements of technical aesthetics. Its parts should be distinguished by their interchangeability, sufficient strength, ease of assembly, and manufacturing technology.


Commercial furniture should provide optimal use of space, ease of replenishment of goods, display visibility and free access to goods for buyers. When designing commercial furniture, they strive not only to maximize its exposition area, but also equip some of its types with fluorescent lighting, inclined brackets, mirrors and other devices in order to ensure a wide display of goods and create maximum convenience and comfort for customers in the selection of goods.


Ergonomic requirements. The design of commercial furniture is based on the average anthropometric data of a person, which largely determines the size of the equipment. The main parameters of commercial furniture (length, width, height, etc.) should correspond to the average anthropometric data of a person, minimize fatigue during the work of service personnel, and ensure sufficient visibility and free access to goods.


Aesthetic requirements It is necessary that the shape, proportions and color of commercial furniture correspond to its functional purpose and the architectural and artistic design of the interior of the sales area. Commercial furniture should meet the following aesthetic requirements: the finish should be coordinated with the general solution of the arrangement and technical equipment of the sales area, the light sources should be positioned so as to highlight the product, draw the attention of buyers to it


The color of the furniture and its individual elements should be in harmony with the interior of the store and emphasize the features of the laid out goods when designing commercial furniture, the possibility of using modern technological and finishing materials should be taken into account when installing commercial furniture in a line, there should be no visual impression of sagging shelves and disharmony in the design solution.


Sanitary and hygienic requirements The arrangement of commercial furniture, as well as the materials used for its manufacture, should not hinder its cleaning during operation and cleaning of commercial premises. In this regard, commercial furniture should have a high-quality finish with a smooth surface without unnecessary gaps, protrusions and recesses.


The working surfaces of commercial furniture in contact with products must be made of materials approved for use in the trade with food products. It is not allowed to wash commercial furniture with a generously moistened unwashed cloth. Moisture penetrating into gaps between parts and fittings leads to swelling of wood and corrosion of metal parts.


Typification, unification and standardization of commercial furniture The dimensions of individual structures of commercial furniture must correspond to the parameters of store premises, which in mass production is impossible without typification, unification and standardization. In international practice, a system of modules has been introduced for these purposes. Modulus (M) is understood as a unit of measurement in the form of a standard value equal to 90 mm and derivatives of 0.5 M (45 mm), 2 M (180 mm), 5 M (450 mm), 10 M (900 mm).


One of the most important conditions for organizing the mass production of commercial furniture is its typification, that is, the elimination, diversity and selection of the most rational designs. The second important condition for the organization of highly efficient mass production of commercial furniture is its unification, i.e., bringing to the uniformity of shapes, designs and sizes of parts from which commercial furniture is assembled. The unification process reduces the unnecessary variety of parts that have the same functionality.


Along with typification and unification, the indispensable conditions for the organization of highly efficient mass production of commercial furniture include its standardization, i.e., compliance with regulatory requirements for dimensions, materials, workmanship, rules for acceptance and labeling, packaging, transportation and storage. Standards and technical conditions are mandatory for the implementation of regulatory and technical documents when organizing the production of commercial furniture by enterprises of various organizational and legal forms. The prerequisite for their development is the typification and unification of commercial furniture.


Typification, unification and standardization in the production of commercial furniture allow: to identify, check and select the most rational sets of furniture that have justified themselves in terms of profitability, high quality customer service, labor productivity of sales workers and competitiveness in the commercial equipment market; to interchange individual parts and units of commercial furniture simplifying its installation and operation


Each manufacturer, in accordance with its niche in the market of commercial equipment, can additionally develop new options for commercial furniture, taking into account the introduction of progressive methods of trade and expanding the product range, reduce the total number of varieties of sets of commercial furniture, eliminating their excessive variety and at the same time increasing competitiveness to establish mass industrial production of commercial furniture high quality and lower cost, taking into account market conditions.


Classification of commercial inventory According to its purpose in the commercial and operational process, it is: for the acceptance of goods: a) for opening containers and packaging (electric shears, opener of cardboard containers with a replaceable knife, scissors for cutting, etc.); b) to check the size and quality of goods (samplers, ovoscopes-winoscopes, bore gauges, calipers, micrometers, etc.)


To prepare for the sale and sale of non-food products (irons, ironing boards, brushes for cleaning clothes and shoes, an electric device for packing nails and screws, etc.); advertising and exhibition (mannequins, half-mannequins, stands, clothes holders, etc.); for preparation for the sale and sale of food products (devices for cutting, cutting and cutting meat, offal and fish, meat axes, production knives, butcher's, boning knives, etc.)


For the selection of goods by buyers; cash register (microcalculators, barcode readers, finger wetters, receipt tattoos, etc.); sanitary and hygienic (vacuum cleaners, scrubber driers, waste baskets, etc.); fire-fighting (foam and carbon dioxide hand-held fire extinguishers, hydraulic control buckets, sets of fire-fighting tools).


At the place of use: for storage and utility rooms of shops (hammer-clipper-scissors, household axes, hammers, pliers, a knife for opening soft containers, etc.); for sales areas of grocery stores (trading tongs and forks, trading scoops, trays for displaying goods, barcode readers, etc.);


For sales areas of shops selling non-food products (a device for testing electric drives and electric lamps, a device for testing electric batteries, equipment for trying on shoes, hats, etc.); ubiquitous use (counting, fire-prevention, for cleaning premises).


In terms of drive and design complexity: non-mechanical (trays for displaying goods, samplers, ovoscopes, wine scopes, etc.); mechanical (hoop puller, ice cream, guillotine knives, etc.); electric (a device for checking light bulbs, etiquette guns, an electric container stapler, etc.);


Pneumatic, i.e. based on the use of pneumatic motors that convert the energy of compressed air into mechanical work. It is used as a drive for various mechanisms in explosive and damp places (drills, wrenches, pneumatic knockers); hydraulic (fire-fighting hydraulic control panel, lifting platform, trolley); electronic (microcalculators, marking devices, barcode readers, etc.).


By material of manufacture: wooden (boards for cutting, a meter for measuring fabrics, etc.); metal (trays made of sheet steel, nail pullers, scissors, etc.); plastic (stands, funnels, plastic trays, mannequins, hangers, holders, etc.); cardboard (boxes for packaging, signs, trade symbols, etc.); combined (for example, metal knives with wooden or plastic handles).

Slide 1

registration of points of sale P.O.S. - HoReCa materials shop equipment concept design production replication personalization consultations

Slide 2

Racks for displaying goods. Metal, MDF, PVC, Vacuum Forming, Milling, Silk Screen Printing, Powder Painting Flyer Rack. Acrylic glass, Chrome-plated metal, Dibond, milling, silk-screen printing Demonstration computer stand. Acrylic glass, fiberboard, PVC, milling, silk screen printing, full color printing, vacuum forming, metalworking, powder painting Racks for displaying goods. Polystyrene, PVC, Dibond, vacuum forming, Milling, silk screen printing, metalworking

Slide 3

Podium. Fiberboard, acrylic glass "satin", silk-screen printing Display. Acrylic glass, milling, silk screen printing, thermal bending Wall display. Acrylic glass, PVC, thermal bending, silk-screen printing, milling Rack for displaying goods. Fiberboard, glass, milling, metalworking, solid wood

Slide 4

Racks of various shapes, based on laminated chipboard with a large selection of shades and textures of EGGER laminate. It is possible to apply self-adhesive film with photo printing with additional lamination, as well as overhead elements from stainless steel, etc. Depending on the task, the racks can have light elements, commercial attachments, and also rotate, which makes the rack accessible and mobile.

Slide 5

Options for racks and pallets for displaying alcoholic beverages. Not only the appearance of the product is being developed, but also the construct. We take into account such parameters as: Ease of assembly Ease of use Product reliability A wide selection of textures of materials and production technologies provides the desired result at the end.

Slide 6

Rack for displaying AERO Mineral Water The difference between a 3D model and a photograph of the finished product is minimal. 3D 3D

Slide 7

Racks for brochures and discount cards. Materials used: Particleboard, perforated sheet metal, profiled steel pipe, transparent plexiglass, LEDs and a drive for rotating the base with cards. All metal parts are painted with polymer powder coating in accordance with the RAL color system

Slide 8

Development and manufacture of commercial equipment in any format: these are individual stands, stands and a complete solution - "SHOP IN SHOP"

Slide 9

development and production of a demonstration wheel rack Bicycle racks of various shapes attract attention. Rotating drain makes it easy to select the product

Slide 10

Commercial equipment based on chipboard of various shapes, textures and purposes. Our own wood and metalworking equipment allows us to produce non-standard trade equipment according to the customer's individual sizes with high quality and on time.

Vega (brandford) Refrigerated display case of island type Vega produced by Brandford (Russia) Low-temperature swing display case Vega is intended for the sale of frozen products in self-service stores, supermarkets and hypermarkets at a temperature of -18 ° С. The bonnet consists of one-sided modules with a length of 2500 and 3750 mm and is connected to form “islands” by means of end and front connection sets. In addition, it can be completed with an end element, as well as a superstructure with two or three illuminated shelves, two-sided for a swing showcase and one-sided for a one-sided module). A high (300 mm) triple single viewing glass unit has high heat-shielding characteristics and makes the display of products in the showcase as accessible as possible to the attention of buyers. The set of additional accessories includes: Night blinds, longitudinal and cross wire dividers. The Vega low-temperature island display cabinet is equipped with an illuminated base, creating a light feeling. The showcase is completed with panels in standard colors or additional colors from the RAL catalog by special order. The Vega showcase is equipped with a control unit based on the Eliwell 985 electronic controller, programmable in master or slave mode, and also supports the Televis refrigeration telemetry system protocol. Freezing bonnets. Shop equipment for shops


NameQuantity Cost per unit "Brandford" REFRIGERATED BONETS 1.Coin with an external unit 1 cl. VEGA 250 red, with the right w / o, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 2.Coin with remote unit 1cl VEGA 250 red, with the left w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 3. Bonnet with the external unit 1k VEGA 375 red, with the right w / p , assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 4.Coin with external unit 1cl VEGA 375 red, left-hand, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 5. Bonnet with a remote unit 1 cl VEGA 375 B / B red, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 09 6. Divider to the VEGA wire bonnet, 43 CENTRALS. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40.2Y x3 / SHVH 152H / V low-temperature, 51 Freezing beds. Commercial equipment for stores Vega Brandford freezers are used as equipment for supermarket and hypermarket stores. The design assumes one-sided modules of 2500 and 3750 mm for placement in a wall-mounted version. When connecting back to back, you can create islands, incl. with end elements. This allows you to present a wider range of products and rationally place the bonnet in the sales area. A high panoramic glass unit along the perimeter of the bonnet allows to increase the attention of buyers to the products sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the bonnet can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall and island versions.


Orion model: ventilated refrigeration equipment with connection to the external refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated slide combines technical reliability, modern design and compliance with European standards. Ideal equipment for shops with medium to large areas. The refrigerated cabinet is manufactured with a height of 2080 mm., The depth of the shelves is 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated slides (refrigerated racks) - commercial equipment used for demonstration and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated slides, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated bonnets, refrigerated display cases), provide a large exposition area and useful volume, while occupying an insignificant part of the sales area. In addition, thanks to the vertical layout, the refrigerated cabinets allow you to present a wider assortment and a greater overview of products. The temperature regime of the refrigerated slides ranges from 0 ... + 10 ° С. Depending on this, as well as on the design features of commercial equipment, many manufacturers of equipment for stores classify the range of offered refrigeration slides as follows: gastronomic refrigeration slides - designed for storing dairy products and gastronomy. This is refrigeration equipment with a temperature range of + 1 ... + 7 ° С. refrigerated meat slides (refrigerated racks) - designed for storing packaged meat products, fish, preserves. Such refrigeration equipment with a temperature regime of 0 ... + 2 ° C. fruit refrigerated slides - designed for storing vegetables and fruits. Temperature range of refrigeration equipment + 4 ... + 10 ° С. Such a refrigerated slide has a number of design features: as a rule, these are 2 rows of hinged shelves located at an angle and a hinged mirror for a more effective display of vegetables and fruits. container refrigerated slides - such a modification of the commercial equipment assumes the absence of lower shelves, which allows loading goods in containers. By the type of location, refrigeration equipment is classified as follows: island refrigerated cabinets (refrigerated racks) - are installed in the middle of the sales area. wall refrigerated slides (refrigerated racks) - located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted type of arrangement assumes the possibility of installation into island ones, by connecting "back-to-back", incl. using end modules.


NameQuantityPrice per unit WALL COOLED SLIDES "Brandford" 1.Slide with external unit FV ORION 250 red, with right-hand w / n, assembly kit, night blind / s + 3C to + 10C, 2500 * 1025 * 2082 /, 52 2.Slide with remote unit FV ORION 250 B / B red, night blind, / s + 3C to + 10C, 2500 * 1025 * 2082 /, 22 3. Slide with remote unit FV ORION 375 red, with left b / p, assembly kit, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 04 4.Slide with remote unit FV ORION 375 B / B red, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 91 5.Slide with the external unit SL ORION 190 red, with a non-repetitive item, night blind / s + 1C to + 7C, 1875 * 1025 * 2082 /, 32 6.Slide with the external unit SL ORION 250 red, with the right b / p , assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 7. Slide with the external unit SL ORION 250 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 8.Slide with external unit SL ORION 250 B / B red, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 71 9.Slide with the external unit SL ORION 375 red, with the right b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 B / B red, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3 / EHV 90F 4V medium temperature, 28 Refrigerated slides. Shop equipment for shops


Checkout counters rasec Checkout counters Rasec are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and lower prices, while maintaining high quality equipment. These checkout counters are ideal for medium and large self-service stores of various profiles. You can find out more detailed information by contacting our specialists. "Razek-Vostok" is one of the leaders in the production of commercial equipment for fitting out grocery stores (supermarkets, hypermarkets, convenience stores, specialized stores and stores of the "Cash & Carry" format). Areas of activity of this manufacturer: checkout counters, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Checkout counters and their features There is a wide variety of different checkout counters on the Russian market, especially from domestic manufacturers. This is due to the fact that the organization of production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product in their assortment line. Nevertheless, almost all Russian developments are copies from world brands, and not the best ones. This is due to the fact that everyone copies the form of the checkout box, often not understanding the peculiarities of its functioning, which leads to the use of completely pertinent materials or simplifications. Thus, practically any checkout box will be inferior to the imported box in terms of performance, and its only advantage will be the price. It is important to understand that the work of the checkout unit of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. The priority offer of Russian manufacturers of checkout counters may be those models that are time-tested and take into account the peculiarities of our stores.


NameQuantityCost per unit CASH REGISTERS 1. Cash booth C1 TR. SATURN ROUL М200 pr.ser, 07 2. Cashier booth C1 TR. SATURN ROUL М200 lev.ser, 07 ACCESSORIES 4. RASEC product separator for storage device, 57 5. RASEC product separator next. Buyer 38 350,68 6. \u200b\u200bLamp RASEC 2 colors, 53 7. Coin RASEC stainless, 38 8. Holder for RASEC bags under the conveyor, 93 INVENTORY 9. Baffle from bogies angled 90 *, Bump stop from bogies, finishing element 44 779, Bump stop from bogies , intermediate piece 180 *, bumper from bogies, corner piece 90 * 4 1061, bumper from bogies, pipe lL-1.2 m, 69


Showcases "Galaxy". Ventilated refrigeration equipment connected to an external refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer showcase. Refrigerated display cases can be mounted in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store, both counter-based and self-service. The area of \u200b\u200bapplication of refrigerated counters (showcases) is almost all counter shops and many self-service stores. Modern refrigerated retail counters allow displaying, short-term storage and sale of a wide variety of products. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups) and specialized ones, for example, confectionery. The main differences between refrigerated retail counters (showcases) are the depth of display, the presence of a storage device, the ability to connect an external cold, the method of opening the front glass (loading the goods), the specifics of the release of goods, the geometry of the refrigerated showcases (straight, corner sections, etc.) and of course the design. The lineup includes a refrigeration section, a freezer, a fish-on-ice showcase, and corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for several years already, and for the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not differ in the lowest price, but unlike other models, it is made of better materials.


NameQuantityCost per unit REFRIGERATED DISPLAY CASES "Brandford" 1. Counter with a portable gastronomic unit GALAXY 125 GV, right-hand, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 1169 /, 72 2. A counter with a portable gastronomic unit GALAXY 125 GV, OPEN, from the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 3. Gastronomic counter with a remote unit GALAXY 125 GV, OPEN, left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 4. Counter with GALAXY 250 GV portable gastronomic unit, left-hand side, assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 24 5. Counter with a gastronomic GALAXY 250 portable unit GV, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 1170 /, 24 6. Gastronomic counter with external unit GALAXY 250 GV, B / B , assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 42 7. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN., From the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm , 2500 * 1210 * 900 /, 59 8. Gastronomic counter with a portable unit, GALAXY 250 GV, OPEN, left-hand side, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, 59 9. Gastronomic counter with a portable unit GALAXY 375 GV, S / B, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 3750 * 1210 * 900 /, Counter with a portable unit gastronomic GALAXY GV, angle. Ext. 90 B / W OPEN., Red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, Counter with external fish unit GALAXY 250 GV, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 885 /, Calculated counter ECLIPSE BORDO / individual order /, Divider for counter GALAXY GV low, glass, 63


Sensormatic Acoustic magnetic anti-theft system Sensormatic Ultra Lane Single - anti-theft systems of the store Acoustic magnetic anti-theft system of the latest generation from the world leader - the company Sensormatic. Characteristics Door material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between the doors) Each antenna equipped with an electronic unit allows protection of a distance of 90 cm on both sides of the antenna. Total overlapping distance of one antenna with one electronics box see Dimensions Antenna x 36.4 x 3.6 cm Electronics box 37.3 x 27.8 x 13.4 cm Installation Fitted by a qualified technician. Other absence of false positives; various fastener options; the ability to block 4 passages with one control unit, which reduces the total cost of the project; ideal for installation both in checkout aisles and at the exit from stores. Power consumption 100 watts. Acoustic magnetic anti-theft system for supermarkets, hypermarkets. Protection of checkout aisles. 1. The most optimal variant of the anti-theft system. Ultra Lane Anti-Theft System The Ultra Lane System is an acoustic-magnetic technology system that allows one pedestal to be installed per pass. This system allows to close up to 8 passages using one controller. The system is specially designed for supermarkets, hypermarkets, and other stores where passage protection is required. The Ultra Lane System ensures reliable operation without obstructing grocery carts or obstructing your view. The main advantages of the Ultra Lane anti-theft system are: Durability and design: The antenna of the Ultra Lane system is constructed of durable material, which prevents damage, especially by shopping carts in narrow aisles. The thin antenna provides a good view and free passage of carts. The solid bottom section of the antenna prevents children from climbing on it, while the open top does not interfere with the store's design or obscure the counters. Mounting: The Ultra Lane antenna can be mounted in a variety of ways. It can be fixed from the side of the cash desk or fixed on a round rod using special fasteners. Since it can be mounted on the cash desk, it is not necessary to drill additional holes in the floor. If the configuration includes ranger antennas, they can be mounted on the opposite side of the table. One Ultra Lane anti-theft antenna can protect two passages 0.8 + 0.8m for hard and adhesive tags. Mounted on a fence between aisles or on a counter. Sensormatic


UltraLane Single Dual antenna AM system, 58 kHz, antenna 121, .3 x 36.4 x 3.6 cm, 10.4 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, four-pass width 0.8 / 0.7 m, 220V. Sensormatic Single antenna AM system, 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, 0.8 / 0.7 m, 220V For double aisles for UltraLane, diameter mm Sensormatic Cable for SUPERTAG / ULTRAGATOR tags, 210mm, 100 pcs. in the package Sensormatic MK225 Stripper for SUPERTAG hard marks, manual with Sensormatic lock Contact deactivator, ZK252XPE, 286x127x7mm Sensormatic Non-contact deactivator AM, AMB-2010, up to 10cm 210x160x40mm Sensormatic, Non-contact deactivator AM, Scanner-PX40 mm, up to 10cm 46x12.5mm Sensormatic


NameQuantity Price per unit ANTI-THEFT EQUIPMENT SENSORMATIC 1.Anti-theft system Ultra Lane Dual / Sensormatic USA / 2 antennas + 1 controller + 2 pole mounts, 74 2.System protection Ultra Lane Singl / Sensormatic USA / 1 antenna + 1 controller + 1 pole mount, 48 3. Metal pole / Russia /, 87 4. Power Pad Pro Dual deactivator / USA / 2 deactivation antennas + 1 controller, 26 5. Power Pad Pro Singl deactivator / USA / 1 deactivation antenna + 1 controller Detector / for detecting theft / portable hand-held for acoustomagnetic labels, 17 7. Consumables12 857,12 8. Acoustomag sensor. hard bottle Bottle Tag / USA /, 29 9. Acoustomag sensor. Flexible double-circuit 44 * 1 0DR / USA /, Acoustomag sensor. rigid Micro Pencil Tag 45mm / USA /, Shank cable for rigid sensors / USA / 2000 8.8 12. Detachable device for Designer sensors Mshdifik NT / USA /, 68 Sensormatic


Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00rub. Supertag Remover MK225 is designed for manual removal of rigid SuperTag sensors. The model is compact, has a convenient tilt angle for operation, does not require power supply. The puller is securely attached to the checkout using a cable. The developers of the model took care of its protection: a sensor is built into the puller, to which anti-theft systems react if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Form end Form end RFID bottle tag The reusable bottle sensor is specially designed to protect bottles.

Commercial non-mechanical equipment To perform various operations related to acceptance, storage, preparation for sale, display and sale of goods, non-mechanical commercial and technological equipment (furniture for commercial premises) is used in stores. One of the main functions of commercial non-mechanical equipment is to provide a technological process at a commercial enterprise.


Rationally organize the trade and technological process; - mechanize heavy and laborious operations; - expand the range of goods; - make the most of the area and volume of retail and warehouse premises; - to reduce commodity losses; - to introduce progressive forms of sale; -increase the level of trade services, labor productivity of trade workers, the efficiency of the TP; - to improve the aesthetic design of retail premises.


For displaying goods (showcases, stands), - for displaying and selling goods (slides, hangers, counters), - for displaying, transporting, temporary storage and selling goods (packaging - equipment), - for settlements with customers (cash booths), - for storing goods (racks, item items), - for checking the quality and preparing goods for sale (tables for scrapping goods, packing goods), - for providing additional services to customers (changing booths, tables for packing goods, counters for picking baskets and bags buyers, bedside tables for checkweighers), etc.








Metal, wood, combined, using metal, wood, glass, plastic and other materials. Metal furniture parts are made from pipes of round and rectangular sections, bar, wire, angle steel, sheet steel, aluminum. For finishing their surfaces, zinc, enamel and other coatings are used. Lumber, chipboard and fibreboard, plywood are used for wooden parts;


Non-collapsible - collapsible - collapsible, - collapsible, - collapsible - collapsible, - sectional, - universally - modular. Non-dismountable furniture consists of parts connected with one-piece joints. Parts of collapsible furniture are connected using bolts, screws, brackets, hooks and other detachable connections. Foldable and collapsible - Foldable furniture has parts with articulated joints that allow them to be folded, thereby reducing the size of the furniture and the volume it occupies. Sectional furniture consists of separate sections. A section is a finished product equipped with the necessary parts: shelves, drawers, brackets, etc. The sections are installed separately or connected to other sections. This creates blocks or lines of any length. When connecting sections in a line, fewer support posts are required, which reduces the weight of the furniture, the cost of purchasing and installing it. Universal - prefabricated furniture consists of unified legal items, from which you can assemble furniture of various functional purposes and sizes. Using a combination of various details, as well as a combination of various devices for displaying goods, you can create a wide variety of types of furniture for organizing trade in all groups of food and non-food products;


There can be both piece products and furniture sets. Commercial equipment factories produce both individual products for trade organizations and sets of furniture. The sets represent a group of products of various functional purpose with the same architectural and artistic design;


Economic requirements. The design of furniture for a trade enterprise should be simple, economical to manufacture and operate. The economy of production is determined by the laboriousness of the application of progressive production technology, and the economy of operation is determined by the degree of convenience for customers and store employees, reliability, and functional feasibility. Furniture should not take up a lot of space, but at the same time, it should be large enough to ensure the layout and storage of the required amount of goods. Ergonomic requirements. The optimal dimensional ratios of furniture for trade enterprises (length, width, height, distance between shelves, etc.) are determined during its design, taking into account anthropological data - the average height and proportions of the human figure. This provides free access to goods, good visibility for buyers and minimal fatigue of service personnel when filling furniture with goods. Aesthetic requirements. The shape, proportion and color of the furniture should correspond to its functional purpose and the architectural and artistic design of the interior of the sales area, emphasizing the unity of the store interior ensemble, the arrangement of commercial furniture should not play an independent role. Sanitary and hygienic requirements. The design of the furniture of commercial enterprises should not make it difficult to clean the premises and the furniture itself. For furniture finishing, such materials should be used from which dirt can be easily removed. The surface of the furniture should be smooth, without protrusions, sharp corners, gaps and crevices. To protect goods from dust and dirt, visors, awnings, covers should be arranged.


Convenience for visual display, demonstration and selection of goods by buyers; - sufficient capacity; - the ability to quickly replenish stocks of goods; - compliance of the design with the requirements for optimal use of the trading floor area; - standard sizes and collapsible design; - ensuring the safety of goods and the possibility of using the most rational methods of their layout and placement; - sufficient strength.

 

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