Pork legs on the grill. Pork grill knot for beer party. Food and Energy Value

Do you adore holidays for a glass of beer in a noisy, cheerful company of loved ones and friends? It is for such spiritual evenings this wonderful knob!

Ingredients for "Pork Grill Pig for Beer Party":

Food and Energy Value:

Recipe "Pork Harvest Grill for Beer Party":

For the preparation of the steering wheel, we will actually need the knob itself :)

And since we are involved in the testing of products "Forester", then for the roll, I chose a set of "checkers with a smoke" for meat.
And what I want to note: very pleased - 100% natural ingredients (spices), very competently selected.
As a liquid component, you can use everything that your soul, based on the experience and taste preferences.
Honestly, a little worried, because I do not use ready-made mixes for marination, because there is usually a sodium glutamate and all sorts of preservatives. And the sets of Forester all this is missing !!! What I was extremely glad !!!

Well, now we will make preparation :)
First, the pork knuckle needs to cook. To do this, pour into a saucepan of water, put a crushing garlic, cinnamon stick, bay leaf and pepper pepper. Bring to a boil.

Then in the pan gently immerse the steering wheel. Bring to a boil, reduce the fire to a minimum and cook under the lid 1.5 hours. The finished knob is removed from the broth.

We will make marinade. The spice bag from the "Forester" set is designed for 3 kg. Meat, and we have a knuckle on a kilo with a little bit ... and then in the raw form :) Therefore, we will use the 1/3 part. Spices fall asleep in a bowl, add butter and soy sauce, stir up to uniformity and lubricate our knob. I still tied my roll with twine, for loyalty :), reinsured ... and we remove marinated to the hour "x".

After the Christmas post, meat wanted. Almost immediately wanted beer.
Because it was in the area of \u200b\u200bNew Year's holidays, then I also wanted some miracle, so I climbed into YouTube.
After reviewing 10-15 risks, I ripened a plan.

And here, one beautiful January day:


The main dish is the steering wheel on the fire in beer.
Just before disgrace, but for a long time. You need to cook three hours, well, and the crust on the mangale is another 20-30 minutes to do. I will immediately say that it was +5 and I frowned myself a couple of places per afternoon on the street.

What you need:


  1. Steers how much will eat

  2. Dark beer to pour and add. I have three steering wheel (alone, Gadda, did not fit into the cauldron, but I got into the oven) I left up to 5 liters, as I remember. It is for cooking, for drinking how much the soul will be

  3. Spice. Well, here is the flight of fantasy. Black pepper peas, bay leaf is a maste

  4. Garlic

I also rid of the hoops hb thread. It is necessary in order to try to keep the original shape of the knob. You can not do. This thread then needs to be removed before the mangal, which adds extra chapter, but, in my opinion, it is worth it.

We dump the whole thing in Kazan and pick up beer.

Everything, now descend around the cauldron, drink beer with friends, support the fire or tighten the peeling beer.

After a couple of hours, hunger makes us make another feat:

Here, too, everything is very simple:


  1. Potato


  2. Spice

We cut / sit, sprinkle with salt / spices, as in the picture, and turn around the foil:

How much it was in foil on the mangale, I will not say exactly, the beer has already been drinking decently. Approximately in the area of \u200b\u200b20-30 minutes. It is better more than less, potatoes are preparing slowly in such conditions.

Now Foil must be removed and give it a commodity look:

Dish is unmatched!

The third hour passed. Let's get the steering wheel (on one I left the thread, for the sake of experiment) and put on the brass:

Pleasy!


Once again, going to the cottage, I decided to pamper my steering wheel on the fire.

That's how it appeals it turns out, although saliva run)

At home, I booked her, adding to the water for cooking: salt, the bulb is not cleaned (gives golden color), pepper peas, bay leaf. Cooked on a slow fire about 3 hours (I had a big knob), look by weight so that it does not digest, but it will fall out with skewers. We need to cook it, but not to digest.
Pulled out of the water, cooled and went to the cottage.
A boiled steering wheel is glowing a beer (if it doesn't work out, they simply wipe).

Now clean garlic and carry it with salt.

Add spices: pepper, paprika, chile to taste. We ride this mixture.

While the knob is impregnated, ignite the fire. We need a strong fever and a little fire, the skin of the knuckles tight and we need to fry it until a golden color.
We ride the steering wheel on the skeleton of the cross on the cross, so that it does not fall under the severity.

And we ship fry to the fire.

How to demuriate, turn over. The knob itself is ready, so fry to the desired color.
The steering wheel is ready, you can serve it to the table.

The taste is simply awesome: very soft, juicy it turns out, it's not necessary to chew) it turns out very quickly) So it's not enough to us. Next time I will take at least 2 steering wheel, and ideally everyone across the steering wheel. Then everyone will go away.
Excellent SO is read with salad

So we will try to give you a recipe that recently has become a good dealer in the diet of the dating culinary dachnik, possessing our wonderful professional mangal.

The beginning of our research in the application of our MFP (Multifunctional Device) "Gorynych", led us to reasoning on the topic: "And what is generally uncharacteristic for the manga can be prepared on this miracle?" Of course, for the answer to this question, we deepened in the brings of the Internet and found a great many of all sorts of recipes and tips. And that's what we liked from the proposed and after some adaptation it turned out ...

How to cook the knob on the "Gorynych"

Without frightened the influx of information and perfectly realizing the impossibility of cooking the knob without using the oven at home, we started cooking 3 rolls with cooking in a big bonfill. It is pretty tobrics with spices and spilling, left all this to boil about 2 hours. While our pan smoked on one "Gorynych", we thought: "How to make the oven from the second steel manga" Gorynych? ", Because our ardent mind is always in the search stage of something new and tasty-beautiful. So, we used the frying pan "wok", the truth is cast-iron and externally reminiscent of the Kazan, and therefore it is very suitable for testing on our culinary polygon of passions. Then there was a small problem, how to bake the knob and do not burn on-one delicacy on this stationary brand "Gorynych".

Prettyly rummaged in the immense and all-consuming fuses of the basement at home on the phasende, we found a brilliant grid, and who knows it, from what this mesh, but that means that there is everything in the basement! In a raised mood, since the images of the use of this grid appeared in the basement, we are friendly, all the gurba, ran to try to apply the product of someone's intelligence. To the amazement of the people, the grid in the accuracy fell on the walls of the Kazan (the frying pan "wok"), forming space under the grid - we achieved this !!!

About 2 o'clock hours of taking expectation passed until the steers in the pan are welded, and here is the lucky moment of truth: to be or not ... Next, the preparation of the stationary manga "Gorynych" to binge the root outdoors began. First, it is necessary to heat the brazier, i.e. to connect a bunch of firewood or something else (in this case it is not fundamentally), which gives the temperature. Do not try to cook on a stone coal - a bad food is obtained !!! After the metal is warmed up (and the thickness of 4 mm is still its effect), we put the cauldron or the frying pan "wok" and bring before ... well, until the surface is oh-oh-very hot.

Immediately make a slight digression from the topic and talk a little about Kazan, butters, frying pan, etc. So, in the Russian market, a great many of these products are presented from Mala to Great. When developing our stationary manga "Gorynych", we first made focus on simplicity and quality, and also provided for the use of additional equipment or devices that are not inferior in quality to avoid deformations or other damage during operation. What is all this saying? There are different materials and alloys from which these products (dishes) produce, and so that you don't have a simple truth in unnecessary lyrics to remember: do not heat the dishes of aluminum colors (light gray), since the melting point may not be comparable With the manga temperature - be careful !!!

So, the brazier we heated, the steers were welded ...

After about 15-20 minutes, we lay the knob on the grid in the frying pan "wok" (cauldron) and cover the glass cover in anticipation of the expectation of the readiness of the delight.

By the way, the cover is not tightly closed, putting on the stops and forming a slot about 10 mm, so that the fat, stainless and burning, naturally formed smoke, softly enveloping our meat.

As a result, a steering wheel was preparing or it was baked correctly well, just like in the oven, about 15-25 minutes - the readiness was determined by each in its own way, therefore, they sustained the average time with the overall approval of the participants in the action. The result exceeded all expectations!

Recipe:

Cook the steering wheel 2 hours (we use the ingredients from 2 to 13 points), spread to the plate, dried, prepare the sauce, make a knife on the skin on the skin with a knife in such a way that a mesh is formed in the form of rhombuses (not to zeal!), Heat cauldron, bake on the grid , watering the sauce and turning the steering wheel, approximately 15-20 minutes.

Products:

1) The steering wheel - 3pcs.
2) Onion onions - 3pcs. (Do not cut, but clean)
3) Leek Spend - twig (cut)
4) Salt to taste (better redund)
5) Parsley - 5 pcs.
6) Carrot - 1 pc (medium size, not cut)
7) Black pepper (peas) - 10 pcs.
8) Bay leaf - 2 pcs.
9) Ginger - 3 slices (2mm thickness)
10) Rosemary - a little
11) Thyme - a little juniper berry - 4 pcs.
12) Easy pepper - 2 pcs.
13) Juniper berry - 4 pcs
14) Wine semi-sweet - 1 cup (200 ml)
15) honey - 2 h.

 

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