Presentation on the topic of trade equipment. Commercial non-mechanical equipment for performing various operations related to acceptance, storage, preparation for sale, display and sale of goods - presentation. Electronic trade equipment


Heating equipment Heating equipment is an integral part of any professional kitchen! Each dish requires a specific cooking method, but most require technological equipment with different functionality and different thermal methods of product processing. Heating equipment is an integral part of any professional kitchen! Each dish requires a certain method of preparation, but most require technological equipment with different functionality and different thermal methods of processing the product.


Gas stoves Gas stoves Widely used at enterprises Catering, since they allow you to carry out almost all types of heat treatment of various food products (cooking, frying, stewing, etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the combustion power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces the costs associated with the consumption of electricity. etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces costs associated with energy consumption.


Electric stoves Electric stoves Designed for cooking the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products at catering establishments Designed for preparing the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products at catering establishments




TTTT eeee ppppp lllll ooo vvvv yyyy eeee ll liiiii nnnnniiiiiiiiiii Heat lines are universal equipment for public catering establishments of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and facilitate the work of personnel. Heating lines are universal equipment for catering establishments of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and make the work of staff easier


Dispensing lines Dispensing lines Designed for short-term storage ready meals, as well as for the distribution of cold snacks, first and second courses, hot and cold drinks, confectionery providing clients with cutlery. Designed for short-term storage of ready-made meals, as well as for serving cold snacks, first and second courses, hot and cold drinks, confectionery, providing customers with cutlery.




Frying cabinet Frying cabinet This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, sautéing, stewing. The main advantage of the oven is simplicity and ease of use; during the operation of the device, no special skills are required from the personnel. This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, browning, stewing. The main advantage of the oven is simplicity and ease of use; during the operation of the device, no special skills are required from the personnel.


Shhhh kkkk aaaa ffff yyyy n n n n eeee kkkk aaaa rrrr nnnn yyyy eeee Electric designed for use in catering establishments as a universal electric apparatus used for baking bread and confectionery, and for the heat treatment of different products at a temperature of from 50 to 300 ° C.


PPPP iiii shchschsch eee vvv aaaa rrrr oooo cchchch nnnn yyyy eeee k k k k oooo tttt llll yyyyy Designed for cooking cereals, soups, boiling vegetables, cooking boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and water drain valves from the boiler and jacket. Designed for cooking cereals, soups, cooking vegetables, cooking boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and water drain valves from the boiler and jacket.


Combi oven This is a thermal device that combines the advantages of many appliances. It is capable of replacing several types of technological equipment at once: a stove, a frying and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment, using one working chamber. This is a thermal device that combines the advantages of many devices. It is capable of replacing several types of technological equipment at once: a stove, a frying and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment using one working chamber.


Boilers It professional equipment, used for the preparation of boiling water at catering establishments. Typically, the boiler is installed on a dispensing line or bar counter. Boilers can be flow-through (with automatic water filling) or water-filled (with manual water filling). This is a professional equipment used for the preparation of boiling water at catering establishments. Typically, the boiler is installed on a dispensing line or bar counter. Boilers can be flow-through (with automatic water filling) or flooded (with manual water filling).


SSSS kkkk oooo vvvv oooo rrrr oooo dddd yyyy eeee llll eeee kkkk tttt rrrr iiiiii chchch eeee ssss kkkk iiii eeee Designed for quick and economical preparation of various ready-made dishes, as well as intermediate products, such as dressings. etc. Frying pans are used for frying food in the main way, browning vegetables, stewing, as well as stewing meat, fish and vegetable products at public catering establishments.


Rational use of inventory contributes to: accelerating the trade and operational process; improving the culture of customer service; improving the working conditions of trade workers; reduction of distribution costs, etc. Rational use of inventory contributes to: acceleration of the trade and operational process; improving the culture of customer service; improving the working conditions of trade workers; reduction of distribution costs, etc.


Inventory for opening containers and packaging For opening wooden boxes, there are scissors, a nail puller, a hammer, pliers, as well as combined devices: a hammer-nail puller, scissors-nail puller, hammer-nail puller-scissors, hammer-hatchet-nail puller. To open soft and semi-soft containers, a sickle-shaped knife with a thickening at the end of the blade is used.


Inventory for determining the quality of goods. Samplers for taking samples of goods; ovoscopes and wine osprey, with the help of which the quality of eggs and wines is checked in the light, as well as measuring instruments. This group of inventory includes devices and instruments for testing electrical goods, light bulbs, electric batteries, clock accuracy and an antenna device for testing the operation of television receivers.


Inventory for preparing for the sale and sale of goods To prepare goods for sale, use decks, cutting boards. Cutting tools are designed for manual cutting, cutting and cutting of food products. The most common type of cutting tool is knives. Shovels are trade. Trading forks. Trading tongs. Scoops.




Auxiliary equipment Auxiliary equipment includes devices for point, straightening and storage of knives, roller shovels for potatoes, a pump for pumping liquid, step ladders, plastic seals and seals, baskets for buyers, carts for buyers.


Counting inventory Counting inventory is necessary when settling with customers. It includes: sponges for cashiers, coin holders different types are used to receive money from buyers and give them change, office or trade accounts, microcalculators, check tattoos, surcharge cash registers.


Inventory for storing the working stock of goods As a container for storing the working stock of goods, mainly inventory containers are used, in which the goods enter the store: containers for transporting bottles and tetra-packs are made of polyethylene and others.





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REFRIGERATION EQUIPMENT MDK 01.01 Fundamentals of product assortment management O.O. Goldin

The use of cold in trade allows you to: create stocks of perishable products; increase the duration of their storage; transport to any distance; sell seasonal goods evenly throughout the year; reduce product losses; introduce progressive forms of selling goods; meet the needs of the population for benign food products; provide a high level of trade service and sanitary condition trade enterprises and etc.

An uninterrupted cold chain is a complex of refrigeration facilities and measures that ensure the maintenance of an optimal temperature regime along the entire route of movement of perishable products from the places of their production and procurement to retail trade and public catering enterprises.

Cold chain links blank refrigerators wholesale enterprises, refrigeration equipment retail trade enterprises, household refrigerators.

The link between the links of the refrigeration chain is carried out by refrigeration transport: ships, wagons, trains, refrigerated vehicles.

Types of refrigerated warehouses The first type is conventional refrigerated warehouses, which are actually large freezers. The second type is refrigerated warehouses for storing dairy products, sausages, vegetables, fruits, flowers, some medicines.

The third type is refrigerated warehouses for cooling meat and meat products. The fourth type is warehouses for shock freezing of products.

Classification By type: Cameras Cabinets Showcases Showcases-counters Slides Larry Bonetta

2. By temperature mode: Medium-temperature Low-temperature 3. By the nature of air movement: Natural Forced

4. According to the degree of tightness of the refrigerated volume: Closed Open 5. According to the location of the refrigeration unit: Built-in Remote

6. By the degree of cooling: Individual Centralized 7. By climatic zones of application: For southern regions For regions with a temperate climate

Conditional alphanumeric indices: K - chambers, W - cabinets, P - counters, H - showcases, PV - display counters, X - refrigerated, C - medium-temperature, H - low-temperature.

The numbers after the hyphen indicate the location of the refrigeration unit: 1 - built-in, 2 - taken out, After the second hyphen, the internal or useful refrigerated volume (in m3). Subsequent letters denote the methods of displaying goods: P - on equipment shelves, K - in containers or equipment containers), Further, the degree of equipment tightness Z - closed, O - open.

КХС-1-8, OK means a medium-temperature refrigeration chamber with a built-in refrigeration machine, with an internal refrigerated volume of 8 m3, designed for storing goods in containers.

Requirements: technical, commercial and operational, economic, sanitary.

The main conditions for the smooth operation of refrigeration equipment are as follows: high quality installation, qualified maintenance; compliance with all operating rules by the store staff.

Refrigerating equipment must ensure: a specified temperature regime for storing goods; permissible noise standards for sales areas of shops; appearance matching the interior of the store; ease of use for buyers and sellers; low thermal conductivity; convenience for sanitization and Maintenance and etc.

During the operation of refrigeration equipment, it is prohibited: to allow unauthorized persons to inspect, repair the refrigerating machine and adjust automation devices, as well as perform these works on their own; touch the moving parts of the refrigeration unit during operation; remove frost from the evaporator mechanically using scrapers, knives and other items); obstruct the refrigeration unit and passages with foreign objects,

Rules for the operation of refrigeration equipment: the equipment should be loaded with products only after reaching the normal temperature regime; the number of loaded products should not exceed the permissible norm of a one-time loading of equipment; stack or hang goods loosely between each other at a distance of 8 - 10 cm from the walls; do not store food on evaporators, cover grating shelves and food with paper, cellophane, etc., do not store foreign objects in refrigerated equipment;

the commercial neighborhood should be observed; closed doors should be tightly pressed against the body, they should be opened as little as possible and on short term... there must be no frost on the evaporator, cold air must circulate freely between its fins.

For trade workers, a special introductory briefing should be carried out on safety rules, operation of automatic freon refrigeration units, electrical safety and the procedure for providing first aid in case of an accident. At least once every 6 months. there must be on-the-job briefing.

Types of refrigeration equipment

Freezers

Refrigerated

Confectionery

Shock freezers (shock freezers)

Polybox cabinets

CHAMBERS Refrigerated

Freezers

For storing fur coats

For flowers

DISPLAY CASES Freezers

Refrigerated

Confectionery

COUNTERS - DISPLAY CASES

WALL REFRIGERATED SLIDES

LOW TEMPERATURE LARI


Vega (brandford) Refrigerated display case of island type Vega manufactured by Brandford (Russia) Low-temperature swing display case Vega is intended for the sale of frozen products in self-service stores, supermarkets and hypermarkets at a temperature of -18 ° С. The bonnet consists of one-sided modules with a length of 2500 and 3750 mm; it is connected to form “islands” using end and front connecting kits. In addition, it can be completed with an end element, as well as a superstructure with two or three illuminated shelves, two-sided for a swing showcase and one-sided for a one-sided module). A high (300 mm) triple single viewing glass unit has high heat-shielding characteristics and makes the display of products in the showcase as accessible as possible to the attention of buyers. The set of additional accessories includes: Night blinds, longitudinal and transverse wire dividers. The Vega low-temperature island display cabinet is equipped with an illuminated base that creates a feeling of lightness. The showcase is completed with panels in standard colors or additional colors from the RAL catalog by special order. The Vega showcase is equipped with a control unit based on an Eliwell 985 electronic controller, programmable in master or slave mode, as well as supporting the Televis refrigeration telemetry system protocol. Freezing bonnets. Shop equipment for shops


NameQuantity Cost per unit "Brandford" REFRIGERATED BONETS 1.Coin with an external unit 1cl. VEGA 250 red, with the right w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 2.Coin with remote unit 1 cl. VEGA 250 red, on the left w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 3. Bonnet with external unit 1 cl. VEGA 375 red, on the right w / p , assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 4. Bonet with external unit 1cl VEGA 375 red, left-hand, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 5. Bonnet with external unit 1cl VEGA 375 B / B red, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 09 6. Divider for VEGA wire bonnet, 43 CENTRALS. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40.2Y x3 / SHVH 152H / V low-temperature, 51 Freezers. Commercial equipment for stores Vega Brandford freezers are used as equipment for supermarket and hypermarket stores. The design assumes single-sided modules of 2500 and 3750 mm for placement in a wall-mounted version. When connecting "back to back", you can create "islands", incl. with end elements. This allows you to present a wider range of products and rationally place the bonnet in the sales area. A high panoramic glass unit along the perimeter of the bonnet allows to increase the attention of buyers to the products being sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the bonnet can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall and island versions.


Orion model: ventilated refrigeration equipment with connection to the external refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated slide combines technical reliability, modern design and compliance with European standards. Ideal equipment for shops with medium to large areas. The refrigerated cabinet is manufactured with a height of 2080 mm., The depth of the shelves is 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated slides (refrigerated racks) - commercial equipment used for demonstration and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated slides, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated bonnets, refrigerated display cases), provide a large exposition area and useful volume, while occupying an insignificant part of the sales area. In addition, thanks to the vertical layout, the refrigerated cabinets allow you to present a wider assortment and a greater overview of the products. The temperature regime of the refrigerated cabinets fluctuates in the range of 0 ... + 10 ° С. Depending on this, as well as on the design features of commercial equipment, many manufacturers of equipment for stores classify the range of offered refrigeration slides as follows: gastronomic refrigeration slides - designed for storing dairy products and gastronomy. These are refrigeration equipment with a temperature regime of + 1 ... + 7 ° С. refrigerated meat slides (refrigerated racks) - designed for storing packaged meat products, fish, preserves. Such refrigeration equipment with a temperature regime of 0 ... + 2 ° C. fruit refrigerated slides - designed for storing vegetables and fruits. Temperature range of refrigeration equipment + 4 ... + 10 ° С. Such a refrigerated slide has a number of design features: as a rule, these are 2 rows of hinged shelves located at an angle and a hinged mirror for a more effective display of vegetables and fruits. container refrigerated slides - such a modification of commercial equipment assumes the absence of lower shelves, which allows loading goods in containers. By the type of location, refrigeration equipment is classified as follows: island refrigerated slides (refrigerated racks) - are installed in the middle of the sales area. wall refrigerated slides (refrigerated racks) - located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted type of arrangement suggests the possibility of installation in island, by connecting "back-to-back", incl. using end modules.


NameQuantityPrice per unit WALL COOLED SLIDES "Brandford" 1.Slide with the external unit FV ORION 250, red, with the right w / o, assembly kit, night blind / s + 3C to + 10C, 2500 * 1025 * 2082 /, 52 2.Slide with remote unit FV ORION 250 B / B red, night blind, / s + 3C to + 10C, 2500 * 1025 * 2082 /, 22 3.Slide with remote unit FV ORION 375 red, left b / p, assembly kit, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 04 4.Slide with remote unit FV ORION 375 B / B red, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 91 5.Slide with the external unit SL ORION 190 red, with a non-repetitive unit, night blind / s + 1C to + 7C, 1875 * 1025 * 2082 /, 32 6.Slide with the external unit SL ORION 250 red, with the right unit , assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 7. Slide with external unit SL ORION 250, red, on the left b / p, assembly kit, night curtain / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 8.Slide with external unit SL ORION 250 B / B red, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 71 9. Slide with a remote unit SL ORION 375 red, with the right b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 B / B red, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3 / EHV 90F 4V medium temperature, 28 Refrigerated slides. Shop equipment for shops


Checkout counters rasec Checkout counters Rasec are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and more low prices, while maintaining the high quality of the equipment. These checkout counters are ideal for medium and large stores self-service of various profiles. More detailed information You can find out by contacting our specialists. "Razek-Vostok" is one of the leaders in the production of commercial equipment for equipping grocery stores(supermarkets, hypermarkets, convenience stores, specialized stores and stores of the "Cash & Carry" format). Areas of activity of this manufacturer: checkout counters, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Checkout counters and their features There is a wide variety of different checkout counters on the Russian market, especially from domestic manufacturers. This is due to the fact that the organization of the production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product in their assortment line. Nevertheless, almost all Russian developments are copies from world brands, and not the best ones. This is due to the fact that everyone copies the shape of the checkout box, often not understanding the peculiarities of its functioning, which leads to the use of completely pertinent materials or simplifications. Thus, almost any checkout box will be inferior to the imported one in terms of performance, and its only advantage will be the price. It is important to understand that the work of the checkout unit of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. The priority offer of Russian manufacturers of checkout counters can be those models that have been tested by time and take into account the peculiarities of our stores.


NameQuantityCost per unit CASH REGISTERS 1. Cash booth C1 TR. SATURN ROUL М200 pr.ser, 07 2. Cashier booth C1 TR. SATURN ROUL М200 lev.ser, 07 ACCESSORIES 4. Separator for RASEC goods for storage, 57 5. Separator for RASEC goods next. Buyer 38 350,68 6. ​​Lamp RASEC 2 colors, 53 7. Coin RASEC stainless, 38 8. Holder for RASEC bags under the conveyor, 93 INVENTORY 9. Baffle for bogies, angled 90 *, Baffle for bogies, finishing element 44 779, Baffle for bogies , intermediate piece 180 *, bumper from bogies, corner piece 90 * 4 1061, bumper from bogies, pipe lL-1.2 m, 69


Showcases "Galaxy". Ventilated refrigeration equipment connected to an external refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer showcase. Refrigerated display cases can be mounted in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store both counter-trade and self-service. The area of ​​application of refrigerated counters (showcases) is almost all counter shops and many self-service stores. Modern refrigerated retail counters allow displaying, short-term storage and sale of a wide variety of products. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups) and specialized ones, for example, confectionery. The main differences between refrigerated retail counters (showcases) are the depth of display, the presence of a storage device, the ability to connect an external cold, the method of opening the front glass (loading the goods), the specifics of the release of goods, the geometry of the refrigerated showcases themselves (straight, corner sections, etc.), well and of course the design. The lineup includes a refrigerating section, a freezing section, a fish-on-ice showcase, as well as corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for several years already, and for the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not differ in the lowest price, but unlike other models, it is made of better materials.


NameQuantityCost per unit REFRIGERATED DISPLAY CASES "Brandford" 1. Counter with a portable gastronomic unit GALAXY 125 GV, right-hand, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 1169 /, 72 2. A counter with a portable gastronomic unit GALAXY 125 GV, OPEN, from the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 3. Gastronomic counter with external unit GALAXY 125 GV, OPEN, left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 4. Counter with GALAXY 250 GV portable gastronomic unit, left-hand, assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 24 5. Counter with GALAXY 250 portable gastronomic unit GV, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 1170 /, 24 6. Counter with a portable gastronomic unit GALAXY 250 GV, unused , assembly kit, red / s + 1C to + 5C, vent., off. 900 mm, 2500 * 1210 * 1170 /, 42 7. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm , 2500 * 1210 * 900 /, 59 8. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN, left-hand side, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, 59 9. Gastronomic counter with external unit GALAXY 375 GV, S / B, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 3750 * 1210 * 900 /, Counter with a portable unit gastronomic GALAXY GV, angle. Ext. 90 B / W OPEN, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, Counter with external fish unit GALAXY 250 GV, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 885 /, Calculated counter ECLIPSE BORDEAUX / individual order/, Divider for counter GALAXY GV low, glass, 63


Sensormatic Acoustic magnetic anti-theft system Sensormatic Ultra Lane Single - anti-theft systems of the store Acoustic magnetic anti-theft system of the latest generation from the world leader - the company Sensormatic. Characteristics Door material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between the doors) Each antenna equipped with an electronic unit allows protection of a distance of 90 cm on both sides of the antenna. Total overlapping distance of one antenna with one electronics box see Dimensions Antenna x 36.4 x 3.6 cm Electronics box 37.3 x 27.8 x 13.4 cm Installation Fitted by a qualified technician. Other absence of false positives; various fastener options; the ability to block 4 passages with one control unit, which reduces the total cost of the project; ideal for installation both in checkout aisles and at the exit from shops. Power consumption 100 watts. Acoustic magnetic anti-theft system for supermarkets, hypermarkets. Protection of checkout aisles. 1. The most optimal variant of the anti-theft system. Ultra Lane Anti-Theft System The Ultra Lane System is an acoustic-magnetic technology system that provides one pedestal per pass. This system allows you to close up to 8 passages using one controller. The system is specially designed for supermarkets, hypermarkets, and other stores where aisle protection is required. The Ultra Lane System delivers reliable performance without obstructing grocery carts or obstructing your view. The main advantages of the Ultra Lane anti-theft system are: Durability and design: The antenna of the Ultra Lane system is constructed of durable material, which prevents damage, especially by shopping carts in narrow aisles. Slim antenna provides good overview and free passage of carts. The solid bottom section of the antenna prevents children from climbing on it, while the open top section does not disrupt the store's design or obscure the counters. Mounting: The Ultra Lane antenna can be mounted in a variety of ways. It can be fixed from the side of the cash desk or fixed on a round rod using special fasteners. Since there is a possibility of fixing on the cash desk, it is not necessary to drill additional holes in the floor. If the configuration includes ranger antennas, they can be mounted on the opposite side of the table. One Ultra Lane anti-theft antenna can protect two passages 0.8 + 0.8m for hard and adhesive tags. Mounted on a fence between aisles or on a counter. Sensormatic


UltraLane Single Dual antenna AM system, 58 kHz, antenna 121, .3 x 36.4 x 3.6 cm, 10.4 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, four-pass width 0.8 / 0.7 m, 220V. Sensormatic Single antenna AM 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, 0.8 / 0.7 m, 220V For double aisles for UltraLane, diameter mm Sensormatic Cable for SUPERTAG / ULTRAGATOR tags, 210mm, 100 pcs. in the package Sensormatic MK225 Stripper for SUPERTAG hard marks, manual with Sensormatic lock Contact deactivator, ZK252XPE, 286x127x7mm Sensormatic Non-contact deactivator AM, AMB-2010, up to 10cm 210x160x40mm Sensormatic, Non-contact deactivator AM, Scanner-30cm, up to 30cm 46x12.5mm Sensormatic


NameQuantity Unit cost ANTI-THEFT EQUIPMENT SENSORMATIC 1.Anti-theft system Ultra Lane Dual / Sensormatic USA / 2 antennas + 1 controller + 2 attachments to the pole, 74 2.System protection Ultra Lane Singl / Sensormatic USA / 1 antenna + 1 controller + 1 pole mount, 48 3. Metal pole / Russia /, 87 4. Power Pad Pro Dual deactivator / USA / 2 deactivation antennas + 1 controller, 26 5. Power Pad Pro Singl deactivator / USA / 1 deactivation antenna + 1 controller Detector / for detecting theft / portable hand-held for acoustomagnetic labels, 17 7. Consumables12 857,12 8. Acoustomag sensor. hard bottle Bottle Tag / USA /, 29 9. Acoustomag sensor. Flexible double-circuit 44 * 1 0DR / USA /, Acoustomag sensor. rigid Micro Pencil Tag 45mm / USA /, Shank cable for rigid probes / USA / 2000 8.8 12. Detachable device for Designer probes Mshdifik NT / USA /, 68 Sensormatic


Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00rub. Supertag Remover MK225 is designed for manual removal of rigid SuperTag type sensors. The model is compact, has a convenient tilt angle for work, does not require power supply. The puller is securely attached to the checkout using a cable. The developers of the model took care of its protection: a sensor is built into the puller, to which anti-theft systems react if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Form end Form end RFID bottle tag The reusable bottle sensor is specially designed to protect bottles.

 

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