Recipe for a cooking contest. Professional chef contests, culinary and service championships. Team presentation competition

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Scenario of the competition "Culinary duel"

Purpose: to consolidate the knowledge and skills of pupils in cooking through the performance of competitive tasks.

Tasks:

Develop the ability to cook tasty and varied.

Increase interest in culinary and national cuisine.

Promote the socialization and adaptation of children in the orphanage to an independent life.

To foster a sense of responsibility, collectivism, respect for each other.

Equipment:

Kitchen tools

Products

Sheets of paper, pens

Assignment sheets

Progress:

Today we have gathered for the "Culinary duel" to have fun, relax, learn something new. All the children present will have the opportunity, answering questions, to show off their knowledge of cooking. Today the teams' struggle is evaluated by a competent jury:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Let's welcome the jury and ask them not to judge too harshly today!

So let's get started!

COMPETITION "SUBMISSION OF TEAMS"

Teams, introduce yourself, please, and name your captains (uniform uniform, distinctive signs are evaluated).

HOMEMADE COMPETITION

Dear Participants, you are invited to submit your culinary homework assignments, and the jury will listen carefully and evaluate you.

The taste of the dish is 10 points.

Presentation of the dish - 10 points.

COMPETITION "COLLECT THE WORD"

While the jury is calculating the points, the teams receive envelopes with tasks for the next competition, where the letters are located, from which it is necessary to assemble the word .

COMPETITION "COMPOSITION FOR THE HOLIDAY TABLE"

Two people are invited from the teams. Participants (representatives from the team) are offered a set of products, tools and the task is announced - to prepare dishes (holiday salads) from these products for a certain amount of time

Assessed according to the following criteria:

Originality of the dish - 10 points.

The taste of the dish is 10 points.

Dish decoration - 10 points.

So, competing: _____ (named representatives from the teams) ____________________

COMPETITION OF QUESTIONS.

And I want to appeal to the audience: now you can help your teams earn extra points. I am announcing a competition of questions that require knowledge of cooking from you.

What cereal is used to produce pearl barley? /barley/

And cake and emperor. / Napoleon /

List of dishes. /Menu/

What the dish consists of

The science of purity. /Hygiene/

A soft bench, a kind of sofa and a sandwich. / Canapes /

A delicious TV show that goes on the first channel. /Gusto/

What is the main classic Russian national hot soup dish? / Shchi /

Both chocolates and the name of mushrooms. /Truffle/

Earthen pear. / Jerusalem artichoke /

National Georgian soup. / Kharcho /

What can be cooked but not eaten? / lessons /

Dried grapes. /Raisins/

He will be born in water, but he is afraid of water (salt).

Sits on a spoon, legs dangling (noodles, cabbage).

There is a town, as many gray houses, as many white tenants (sunflower).

Without breaking the pot, you can't eat the porridge (nut).

The girl is sitting in a dungeon, and the scythe is on the street (carrots).

There is a house on a straw, a hundred children in it (poppy).

I am white as snow, in honor of all. And you like me. At least to the detriment of the teeth (sugar).

What you can't keep in your mouth (boiling water)

The very scarlet, sugar, green velvet caftan. (watermelon)

Round, but I'm not an apple. With a tail, but not a mouse. (radish)

I feed everyone eagerly, but I myself am without mouth. (the spoon)

Antoshka stands on one leg (mushroom).

Loose, viscous, liquid, thick (porridge).

It can be deep, it can be shallow, but it is not a river, its name is (plate).

Steam pours out from under the cap, water boils in the stomach (samovar)

Add. tasks for spectators:

Competition "Visiting the Fairy Tale".

What did little red riding hood carry to grandmother? (pies and a pot of butter)

Where is the seventh kid hiding? (in the oven)

What did Carlson love the most? (jam and cookies)

Where did the woman get flour for the kolobok? (swept the barn, scraped the bottom of the barn)

What did the fairy make the carriage of Cinderella? (pumpkin)

What are the delicious names of Dunno's friends (Donut and Syrup)

How did the tsar die in the Humpback Horse? (boiled in milk)

How did Fatima smear Ali Baba's measure? (honey)

How many cups and with what did the bugs from the fairy tale “Fly - tinkling” drink? (3 cups each with milk and pretzel)

What did the mare trample in the Little Humpbacked Horse? (wheat)

What was the letter of the old Lapland woman written on? (on fish)

What was the name of the count - the boy from Chippolino? (Cherry)

The floor is given by the jury, please name the results of the teams in the competition "Team Presentation", " Homework"," Collect the Word ".

(the jury announces the points scored by the teams)

And we have holiday compositions ready. I ask the participants to demonstrate their work to the jury and the audience.

COMPETITION "CULINARY DELICATIONS".

Next competition: create a menu using culinary newspapers, magazines.

In the meantime, the jury evaluates the competition "Composition for the festive table."

COMPETITION "GUESS-KA!"

While the teams are preparing, I announce a competition for spectators called "Guess!"Interested persons are invited / they are blindfolded and they have to feel by touch the different varieties of cereals and pasta /.

Let's continue the spectator competition: we invite more interested persons / blindfolded to determine the taste of the jam /.

I give the floor to the jury. The competition "Composition for the festive table" was evaluated

COMPETITION "BLACK BOX"

The next competition is "Black Box". Hidden in this black box is the name of the dish written on a card, which must be guessed by asking suggestive questions, to which I answer in monosyllables, "yes" or "no." The team with the least number of questions and the fastest guessing the name of the dish wins.

(The jury evaluates the latest competitions).

SUMMARIZING

The word of the jury is given. The competition "Black box" is evaluated and the overall result of our today's "Culinary duel" is summed up. Announcement of the winners

Scenario

Hello, contestants! Slide 1

You have to measure your strength in the "Culinary duel". The power of culinary excellence.

Culinary duel,

A measure of strength and skill.

But there is only one main accent -

We have healthy food!

(Slide 2)

To the girls who will cook:(Slide 3)

Here is a cabbage, a cucumber,

There are tomatoes and peppers.

There is an apple and a lemon.

It will come in handy in dishes.

All the products, here are the knives.

So the pens are good.

Prepare us now

The dishes are just top class.

You guys don't be lazy

And work great.

To you to present a command,

Tell all about the dishes.

What a miracle ...

How is it useful and where?

What is in it,

To want to eat quickly?

(the support group prepares a presentation of the dishes :)

Name

Useful material

Everyone is given 30 minutes to work. 3 girls from the class cook, and at this time everyone else prepares a presentation of their dishes, each class is different. (Slide 4)

During the competition, the teacher foresees a targeted bypass, monitoring compliance with safety rules.

After 30 minutes. Jobs have already been removed. Table setting has been completed.

Ah, well done mistress!

Worked hard from the heart.

Dishes for everyone to see.

The smell is just stupid!

Contacting the support group:

Well, now it's your turn.

The people are waiting for the presentation.

Present these dishes,

All the most useful in the world.

Each class is given a 5 minute floor.

After the presentations, an independent jury evaluates the dishes according to their performance.

Summing up the results. Diplomas are awarded.

Be healthy and happy!

Goodbye!

Table 1. Criteria for evaluating teams

Criteria
Organization of the workplace
Safety Compliance
Cleanliness of work
Originality of design
The best taste

Analysis of the event

The competition "Culinary duel" was held between teams of students in grades 5-11. Attention was focused on respect for products, knowledge and compliance with safety rules. The students tried their best, put their imagination into serving their culinary product - salad. According to the results of the work: 1st place was taken by teams of 7 and 11 classes, 2nd place by teams of 5 and 9 classes, 3rd place by teams of 6 and 8 classes. According to the results of the competition, all teams were awarded with diplomas for participation in the competition.

Competition in any field is a great stimulus for development and self-improvement. For the sake of displaying our talents and seeking their assessment and recognition, we are ready for a lot. For such people, special competitions in the field of cooking are created. The most famous and prestigious of them are described in the article below.

"Bocuse d" Or "/" Golden Bocuse ", International Chef Competition" Global Chef Challenge ", International Kremlin Culinary Cup, Championship of Russia in culinary and service, Competitions within the framework of the culinary salon" Restaurant World ", Cup" Baltic Culinary Star », And other Russian, European and world competitions.

International Haute Cuisine Chef Competition "Bocuse d" Or " / "Golden Bocuse" The most prestigious international culinary competition, organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been taking part in this competition since 2003.

Pastry World Cup "La Coupe du Monde de la Patisserie"
Prestigious international competition was founded in 1989 by the famous French pastry chef Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been taking part in this competition since 2005.

International Chef Competition "Global Chef Challenge" ("GCC")
The organizer of the competition is the World Chefs Association (WACS). The final competitions are held once every 2 years. In the regional semi-final (region - northern Europe) - chefs from Russia take part

International Kremlin Culinary Cup
Competitions of the "International Kremlin Culinary Cup" are held in Moscow, within the framework of the International exhibition "PIR. Hospitality Industry ". An independent part of the competition is the Championship of Russia in culinary and service. Since 2009, the Cup has been an official competition of the World Association of Chef Communities (WACS).

Culinary championships and competitions within the framework of the International culinary salon "Restaurant World"
Open Championship of Russia in cooking art, Open Championship of Russia in confectionery art, All-Russian competition bakers; Best sandwich competition; Iced Tea competition; Sushi competition; Competition for the best cocktail using beer; Oyster Opening Contest.

International Championship in cooking and service "Golden Culina"
The competition has been held annually (since 2001) in St. Petersburg. Organizers: Committee economic development, industrial policy and trade of St. Petersburg, VO "RESTEC", Association of culinary specialists and restaurateurs of St. Petersburg, St. Petersburg Bartenders Association

The Baltic Culinary Star Cup and other competitions within the framework of the ExpoHoReCa exhibition (St. Petersburg)
International professional competition for chefs from Russia and the Baltic Sea countries. It has been held since 2005 in St. Petersburg as part of the ExpoHoReCa exhibition. Organizer of the Cup - "Academy of Hospitality"

Silver Triangle Young Chef Contest
Competition for the title of the best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.

Estonian Best Chef and other culinary championships and competitions at Tallinn Food Fair Tallinna Toidumess
Estonian waiters and chefs championship, Estonian confectioners and bakers championship

As well as regional contests and competitions:

Competition "Best in Profession", nomination "Public Catering"
It has been held annually in St. Petersburg since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (KERPPiT).

Pskov Regional Competition "Best Chef"
It has been held in Pskov since 2011. Organizers: State Committee of the Pskov Region for Investments and Spatial Development and the Non-Profit Partnership "Food Companies of the Pskov Region"

Festival of Chocolate Art "Chocolate Mania"
The Chocolate Mania Festival has been held in St. Petersburg since 2008.

Contest "Constellation of Ladoga"
Competition among specialists of small businesses of the Leningrad region in culinary art. The organizer is the Committee for the Development of Small and Medium Business and the Consumer Market of the Leningrad Region.

Interregional competition of culinary art "Caucasian health resort"
The main goal of the interregional competition "Caucasian Health Resort" is to conduct a review of development achievements catering in the Stavropol Territory, as well as in the regions Russian Federation... Organizer - North Caucasian culinary association. Held since 2008

Interregional Festival of Culinary Arts "Kostroma Snegurochka"
The competition in culinary, confectionery and service art "Kostromskaya Snegurochka" has been held in Kostroma since 2006. Organizers: Administration of the Kostroma region and the Kostroma culinary association.

International culinary competition of chefs "One World" / "One world"
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been taking part since 2007.

Championships within the framework of the Russian Cuisine Festival "Culinary Heritage"
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competition - in Moscow

Competitions within the framework of the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs "Chef-Junior" and competition for students of professional colleges "Waiter-Junior". Organizer - Publishing House "Vitrina"

Competition "The best pizza maker of St. Petersburg"
The competition is held on the initiative of the State Institution "St. Petersburg Center for International Cooperation" and with the support of the Consulate General of the Italian Republic in St. Petersburg as part of the annual Festival "Italy on Italian Street"

International Competition for Young Chefs of the Gastronomy Guild
Organizer: "International Guild of Gastronomers". The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and demonstrate their talent.

:) If this article was useful to you, click "I like", so you express your gratitude to the author. (article author: Protchenko Arthur

We collect children in a bunch. "Guys, do you like chocolates? Yes! Do you know how to keep secrets? Yes !!! Parents in the kitchen are hiding chocolates from you in such a closet, let's get into the kitchen and eat them! But for this you need to check, and is there anyone at home. ”The essence of the dance is that they found the chocolates, ate them up, and so that mom does not swear, we prepare a new chocolate bar and just find out what the chocolates are made of.

Competition at the children's party "Dumplings without haste"

The same task is written on two sheets of paper, for example: "Knead the dough, wind the minced meat and stick dumplings to the festive table." The assignment sheets are placed in an envelope. Participants are divided into two teams. Captains are given task envelopes. The captains, having read it, do not tell anyone about the essence of the mission. Their task is to show their team the process of making dumplings so that everyone understands what is happening. Each captain has only a table at his disposal. All other objects are imaginary. Captains stand with their backs to each other or are separated by a screen. At the command of the leader, both begin to "work". The entire demonstration is limited to one minute. A minute later, the leader gives a command, according to which the captain is replaced by a team member. And so on until all the participants try their hand.

The task of each participant is complicated, however, by the fact that he must correctly understand what the previous player was doing, establish the logic of the actions performed before him, correctly continue what he started and give the right direction to the next member of his team. The winner is the team whose preparation of dumplings has not turned into preparation of cocktails.

Game "Cocktail"

You put bottles with different drinks: cola, sprite, juice, compote, etc. the task is to prepare different cocktails and come up with a name for them, treat the birthday boy. You can do the same with sandwiches.

We plant carrots

The task is simple: whose team will plant carrots faster, grow and harvest them.

"Pears, Apples, Grapes"

Children sit in two rows, opposite each other, the first is an apple, the second is a pear, the third is an apple, and so on. When the presenter says an apple, all the apples jump out of their seats, run around the row and take any free space, and the presenter must also have time to take a free seat. It's the same with pears, but everyone jumps on the grapes.

"Pizza, ketchup, coca-cola"

Children become a train one after another. The beginning and end of the "train" are connected. Thus, a circle is obtained. Each holds with his hands on the belt of the participant in front. The presenter says the words, and everyone makes certain movements:

"Pizza" "- everyone takes a step with the right foot; "Ketchup" - everyone takes a step with their left foot; "Coca-Cola" - left step, right step. This combination of words is repeated several times. Further, the leader asks everyone to take one step in a circle, so the circle becomes smaller. Then everything is repeated from the beginning. After the circle becomes very tight and each player will hold by the waist not the one in front of him, but after one, the presenter asks everyone to sit on their knees. Then the same magic words are repeated again: "Pizza-Ketchup-Coca-Cola". As practice shows, after two or three repetitions of these words on each other's knees, this whole structure collapses with laughter.

Where to celebrate your birthday

Birthday

For children from 1, 2, 3 years old

Interactive fairy tales, animation with Pony Rainbow, Soap Bubbles Show, VideoHolidays, Photo Tale

What dish do you remember the most from your childhood? What could you hate and under any pretext tried to refuse to eat it? Have there been situations when food brought you trouble and, perhaps, incapacitated you? Which countries' cuisine do you prefer and do you believe that certain foods can influence the formation of a person's character?

To talk about all these questions, cook new dishes, try familiar products in an unusual combination, you can hold a culinary competition. Participants will not only answer a number of questions about cooking, tell about their food preferences, but will also be able to compete in cooking the same and different dishes.

Not a single person in the world gets along long time without food. Without receiving nutrients, our brain cannot work, our limbs cannot move. Any living beingdeprived of food for a long time becomes lethargic, apathetic, and much more often aggressive. This means that everything related to cooking, choosing food is very important. And not only professional chefs, cooks and pastry chefs are engaged in this. Mothers feed their children: they cook porridge, bake cheese cakes, try to make the food complete and tasty. A girl, a woman is waiting for her beloved man to visit - she is trying to cook something unusual and very tasty. She serves the table beautifully, chooses the best dishes in the house. Someone is caring for a sick person and is forced to follow the right choice products, for the technology of their preparation. And there are the lucky ones, whose task is to organize a luxurious banquet. Someone is just preparing to meet with partners. And all the same, he will think about how and with what dishes to meet guests. One way or another, we all have to cook or organize food for people. And even if a person is completely far from the art of cooking, he is accustomed to the fact that close people prepare food for him or uses cafes and restaurants, there are situations that force him to open a cook book and cook dishes on his own.

To spend time interesting, informative and beneficial for the stomach, you can organize a culinary competition. It is not so important who will take part in such an event. Practically in any organization, firm, in any enterprise, even among neighbors, you can find applicants who will respond with passion and express a desire to be an active participant. They will help organize a competition, join the jury team, or compete in the ability to cook, set the table, choose products, come up with names for their dishes and answer various questions about cooking and their personal gastronomic preferences.

After all, on television, wherever you look, cook contests are organized. "Hell's Kitchen", "Dinner Party", "Smak", "The Young Lady and the Bully", Culinary Duel "- all these programs are associated with cooking. If people are interested, why not take up such an event yourself? And it doesn't matter at all whether your company gathers in a small apartment or you occupy an entire hall.

For starters, participants could come up with a culinary name. Already from the name the distinctive feature of the participant or team should be clear. Meat-eaters will specialize in schnitzels and steaks, meatballs and meatballs. Their complex lunch is not possible without meat dishes and they will never exchange a good chop for a salad plate. "Fruit King" will be a supporter healthy way of life. It will include a variety of fruits and vegetables in the menu, decorate dishes with carved flowers and figures from apples, pears and oranges.

And the Grandmother’s Recipes team will get dishes from their chests that will make you salivate from one kind and everyone will want to know the secret of making masterpieces. After the name, the team will have to prepare a welcome dish and present it. You can describe the ingredients in the dish with poems or riddles, you can tell the story of the appearance of the recipe, or you can paint the usefulness of the products included in the culinary creation.

In the next competition, so that the participants' hands rest, I propose to organize an intellectual competition and check how well the participants are familiar with the intricacies of the cookery. Let them tell you what fats they bring. the human body only benefit when the first cookbook was published, how many restaurants or cafes in the city where the participants live, how many components should be in the Mimosa salad, why milk can bring not only benefits, but also harm. How to cook pasta so that they do not boil, how to pickle mushrooms, why season salads with oil or sour cream should be before serving, where it is better to store bananas and how to increase the freshness of greens and bread. You can continue a number of questions and choose what the contest organizers especially want to find out or check.

Another contest, quite interesting: the participants are invited to cook the same dish. It can be ordinary mashed potatoes, a herring under a fur coat or chocolate mousse. The products for cooking should be given to everyone the same, but you can allow the use of spices and spices to give your dish a special piquancy.

Participants are then invited to create a weekly diet for weight loss. The choice is up to the participants, but it is necessary to justify their choice - what is good, are there any contraindications, are they necessary special conditions to comply with how to properly distribute and select products.

The next contest is the funniest: tell funny storythat was associated with the food. Someone a wise raven pulled a fish almost from under his nose, someone without a breakfast or dinner left a sly fox, and someone at home fried fish on syrup from zidonia. If the team has several members, you can add points for the number of stories.

Not all diets can do it, and for many people they are simply contraindicated, so the next task will be to draw up a regular menu for three days, indicating products, dishes and cooking technology. It is allowed to choose the scope for which the menu is being selected - for the kindergarten canteen, item fast food or ordinary medium static family. Calorie counting is optional, the main thing is that every day there are new dishes and a detailed description of cooking methods.

And finally, the last competition - the organization of a banquet! Here the participants are given a complete initiative - in the choice of dishes, their quantity and variety. An extra point for decoration, for the selection of musical accompaniment, for serving guests at the table. This is the culmination of the contest! Participants are expected to master everything.

Give it a try! The competition, of course, is not held in one evening. Let people get ready, learn the necessary information from various sources, meet with experts in cooking or just friends, who have rich life experience, stock up on products. A few exciting evenings will be provided. And, hopefully, no one will remain hungry. Good luck

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