Job descriptions for the shop of semi-finished products. A manufacturer of semi-finished food products. Description of work, tasks and duties

\Typical job description Manufacturer semi-finished meat products 4th grade

Job description of the Manufacturer of meat semi-finished products of the 4th category

Position: Manufacturer of meat semi-finished products of the 4th category
Subdivision: _________________________

1. General Provisions:

    Subordination:
  • The manufacturer of semi-finished meat products of the 4th category is directly subordinate to ........................
  • The manufacturer of semi-finished meat products of the 4th category follows the instructions ......................................... ...........

    • (the instructions of these workers you are carried out only if they do not contradict the instructions of the immediate supervisor).

    Substitution:

  • The manufacturer of semi-finished meat products of the 4th category replaces .......................................... .......................................
  • The manufacturer of meat semi-finished products of the 4th category is replaced by .......................................... .....................................

    • Reception and dismissal:
    A manufacturer of semi-finished meat products is appointed and dismissed by the head of the department in agreement with the head of the department.

2. Qualification requirements:
    Must know:
  • device serviced equipment
  • properties of meat different types cattle
  • the purpose of parts of carcasses for the production of natural semi-finished products
  • the established portion sizes and the requirements of the technological instructions for the production of semi-finished products.
3. Job responsibilities:
  • Selection of lumpy meat semi-finished products for the production of natural portioned, small-lump and breaded semi-finished meat products on mechanized lines or manually.
  • Preparation of lumpy semi-finished meat products for the manufacture of steaks, rump steaks, schnitzels, entrecotes, fillets and natural chops from the loin of pork, veal, lamb, etc.
  • Selection and preparation of raw materials for small-sized semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, barbecue, etc.
page 1 Job description Manufacturer of semi-finished meat products
page 2 Job description Manufacturer of semi-finished meat products

4. Rights

  • A manufacturer of semi-finished meat products has the right to give instructions to subordinate employees, assignments on a range of issues included in his functional duties.
  • The manufacturer of semi-finished meat products has the right to control the fulfillment of production tasks, the timely execution of individual orders by his subordinate employees.
  • The manufacturer of semi-finished meat products has the right to request and receive necessary materials and documents related to the issues of their activities and the activities of subordinate employees.
  • The manufacturer of semi-finished meat products has the right to interact with other services of the enterprise on production and other issues that are part of his functional responsibilities.
  • The manufacturer of semi-finished meat products has the right to get acquainted with the draft decisions of the management of the enterprise concerning the activities of the Division.
  • The manufacturer of semi-finished meat products has the right to propose for the manager's consideration proposals for improving the work related to the duties provided for in this Job Description.
  • A manufacturer of semi-finished meat products has the right to submit for consideration to the head of the proposal on the encouragement of distinguished workers, the imposition of penalties on violators of production and labor discipline.
  • The manufacturer of semi-finished meat products has the right to report to the manager about all identified violations and shortcomings in connection with the work performed.
5. Responsibility
  • The manufacturer of semi-finished meat products is responsible for the improper performance or non-performance of his duties provided for by this job description - within the limits determined by labor legislation Russian Federation.
  • The manufacturer of semi-finished meat products is liable for violation of the rules and regulations governing the activities of the enterprise.
  • Upon transfer to another job or dismissal, the Manufacturer of semi-finished meat products is responsible for the proper and timely delivery of cases to the person taking the current position, and in the absence of such, to the person replacing him or directly to his manager.
  • The manufacturer of semi-finished meat products is responsible for offenses committed in the course of carrying out its activities - within the limits determined by the current administrative, criminal and civil legislation of the Russian Federation.
  • The manufacturer of semi-finished meat products is responsible for causing material damage- within the limits determined by the current labor and civil legislation of the Russian Federation.
  • The manufacturer of semi-finished meat products is responsible for compliance with the applicable instructions, orders and instructions for preservation trade secrets and confidential information.
  • The manufacturer of semi-finished meat products is responsible for compliance with internal regulations, safety and fire safety rules.
This job description was developed in accordance with (name, number and date of the document)

Head of structural

1. A manufacturer of food semi-finished products of the 3rd category belongs to the category of workers.

2. A person who has an average professional education or initial vocational education and special training and work experience from a year.

3. A manufacturer of food semi-finished products of the 3rd category is hired and dismissed by the director of the organization on the proposal (position).

4. The manufacturer of food semi-finished products of the 3rd category should know:

a) special (professional) knowledge by position:

Cutting schemes for meat carcasses, poultry, fish;

The technological process of manufacturing large-sized and small-sized semi-finished products from meat, poultry, fish, offal, chopped and cutlet mass, peeled potatoes, vegetables, yeast dough, dough for dumplings and dumplings;

Methods for organoleptic assessment of the quality of raw materials;

Requirements for the quality of manufactured semi-finished products, conditions, terms of implementation, rules for their packaging, storage and transportation;

Rules for the operation of the equipment used, calibration of scales;

b) general knowledge of an employee of the organization:

Rules and regulations of labor protection, safety, industrial sanitation and fire protection,

Rules for the use of personal protective equipment;

Requirements for the quality of work (services) performed, for rational organization work in the workplace;

Types of marriage and ways to prevent and eliminate it;

Industrial signaling.

5. In its activities, the manufacturer of food semi-finished products of the 3rd category is guided by:

RF legislation,

The charter of the organization,

By orders and orders of the director of the organization,

This job description,

Internal rules work schedule organizations,

6. A manufacturer of semi-finished food products of the 3rd category reports directly to a worker with a higher qualification, and to the director of the organization.

7. During the absence of the manufacturer of food semi-finished products of the 3rd category (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the submission in the prescribed manner, who acquires the corresponding rights, obligations and is responsible for the performance of the duties assigned to him ...

II. Job responsibilities

The duties of a manufacturer of food semi-finished products of the 3rd category are:

a) Special (professional) job duties:

Maintaining the average complexity of the processes of primary processing of raw materials in the manufacture of semi-finished products.

Culinary cutting of carcasses, half carcasses, quarters of large and small livestock into cuts in accordance with their cutting schemes.

Separation of veal, lamb, pork brisket from the barks.

Deboning of the dorsal-thoracic part of the carcasses.

Separation of muscle, adipose and connective tissues from bones, preventing the remains of meat on the bones, fat and tendons in the cavities of the bones, the presence of small bones in the meat.

Cutting fat from pork carcasses.

Complete stripping of bones from meat.

Vein of the sacro-lumbar part, hind leg.

Sawing bone with a saw.

Cutting fish of small breeds into carcasses.

Processing of carcasses by the fixation method.

Portioning of offal.

Cooking cutlet mass from meat, fish and vegetables, fillings for dumplings, dumplings.

Potato sulphitation.

Washing potatoes after sulfitation.

Preparation of sulfite solution, pouring it into containers in a certain proportion.

Kneading yeast dough for fried, baked pies and other products, dough for dumplings, dumplings.

Dough cutting.

Disassembly of meat by varieties and types: side, outer, top, inner, thin, thick edge.

Sorting bones by types.

Cutting, chopping small-sized semi-finished meat products: beef stroganoff, azu, goulash, stew, pilaf and others.

Cutting fish into portions, depending on the type of subsequent heat treatment: round meat, fillets with skin, without skin, with and without a vertebral part.

Shredding, chopping, rubbing potatoes, raw, fermented and boiled vegetables.

Forming products from cutlet mass, dough in compliance with the prescribed weight of the recipe.

Stuffing vegetables, preparing salads, marinades.

Weighing, stacking, packaging of semi-finished products.

Packing in a certain ratio of the sawn tubular, vertebral, rib bones.

b) General job responsibilities of an employee of the organization:

Compliance with the Internal Labor Regulations and other local regulations of the organization,

Internal rules and regulations of labor protection, safety, industrial sanitation and fire protection.

Execution within employment contract orders of employees, by whom it was repaired in accordance with this instruction.

Carrying out work on acceptance and delivery of the shift, cleaning and washing, disinfection of serviced equipment and communications, cleaning the workplace, devices, tools, as well as keeping them in proper condition;

Maintenance of established technical documentation

Unified tariff and qualification reference book of jobs and professions of workers (ETKS), 2019
Issue No. 49 ETKS
The issue was approved by the Resolution of the Ministry of Labor of the Russian Federation of 05.03.2004 N 33

Meat semi-finished product manufacturer

§ 48. Manufacturer of meat semi-finished products of the 4th category

Description of works... Selection of lumpy meat semi-finished products for the production of natural portioned, small-lump and breaded semi-finished meat products on mechanized lines or manually. Preparation of lumpy semi-finished meat products for the manufacture of steaks, rump steaks, schnitzels, entrecotes, fillets and natural chops from the loin of pork, veal, lamb, etc. Selection and preparation of raw materials for small-sized semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, barbecue, etc.

Must know: the device of the serviced equipment; properties of meat of various types of livestock; the purpose of parts of carcasses for the production of natural semi-finished products; the established portion sizes and the requirements of the technological instructions for the production of semi-finished products.

Comments on the profession

The given tariff and qualification characteristics of the profession " Meat semi-finished product manufacturer»Serve for the rating of works and assignment tariff categories according to article 143 Labor Code Russian Federation. Based on the above job characteristics and the requirements for professional knowledge and skills, the job description of the manufacturer of semi-finished meat products is drawn up, as well as the documents required for interviewing and testing when hiring. When drawing up work (job) instructions, pay attention to general provisions and recommendations for this issue of ETKS (see.

I APPROVE:

[Job title]

_______________________________

_______________________________

[Name of company]

_______________________________

_______________________/[FULL NAME.]/

"______" _______________ 20___

JOB DESCRIPTION

Manufacturer of food semi-finished products of the 4th category

1. General Provisions

1.1. This job description defines and regulates the powers, functional and job responsibilities, rights and responsibilities of the manufacturer of food semi-finished products of the 4th category [Name of the organization in the genitive case] (hereinafter - the Company).

1.2. A manufacturer of food semi-finished products of the 4th category is appointed and dismissed in accordance with the procedure established by the current labor legislation by order of the head of the Company.

1.3. The manufacturer of food semi-finished products of the 4th category belongs to the category of workers and reports directly to the [name of the position of the immediate supervisor in the dative case] of the Company.

1.4. A person who has vocational education, appropriate training and work experience in the specialty for at least 1 year is appointed to the position of a manufacturer of food semi-finished products of the 4th category.

1.5. In practice, the manufacturer of food semi-finished products of the 4th category should be guided by:

  • local acts and organizational and administrative documents of the Company;
  • internal labor regulations;
  • occupational health and safety regulations, industrial sanitation and fire protection;
  • instructions, orders, decisions and instructions of the immediate supervisor;
  • this job description.

1.6. A manufacturer of food semi-finished products of the 4th category should know:

  • techniques and rules for deboning poultry carcasses, scapular and breast-rib parts of large and small livestock carcasses, cutting sturgeon fish;
  • culinary purpose of parts of carcasses of large, small livestock, sturgeon fish;
  • assortment of portioned semi-finished products from meat, poultry, sturgeon fish, bases technological process their manufacture;
  • recipes and basics of technology for preparing shortbread and puff pastry (semi-finished product).

1.7. During the temporary absence of the manufacturer of food semi-finished products of the 4th category, his duties are assigned to [the name of the position of the deputy].

2. Job responsibilities

A manufacturer of food semi-finished products of the 4th category carries out the following labor functions:

2.1. Conducting complex processes of primary processing of raw materials in the manufacture of semi-finished products from meat, poultry, game birds, sturgeon fish; deboning of poultry carcasses, scapular and breast-rib parts of carcasses of large and small livestock.

2.2. Slicing portioned semi-finished products from large pieces of meat and poultry for roasting in natural (entrecotes, steaks, langets, fillets, escalopes) and breaded (rump steaks, schnitzels).

2.3. Cooking meat for kebabs, dumplings.

2.4. Cutting sturgeon fish into links.

2.5. Cutting links into portions.

2.6. Cooking shortbread and puff pastry (semi-finished product).

In case of official necessity, the manufacturer of food semi-finished products of the 4th category may be involved in the performance of his official duties overtime, in the manner prescribed by law.

3. Rights

A manufacturer of food semi-finished products of the 4th category has the right:

3.1. To get acquainted with the draft decisions of the management of the enterprise concerning its activities.

3.2. Submit proposals for improving the work related to the responsibilities provided for by this job description for the management's consideration.

3.3. Inform the immediate supervisor about all the shortcomings identified in the course of the performance of their official duties in production activities enterprise (its structural divisions) and make proposals for their elimination.

3.4. To request, personally or on behalf of the immediate supervisor, from the heads of the enterprise departments and specialists, information and documents necessary for the performance of their official duties.

3.5. To involve specialists from all (individual) structural divisions of the Company in solving the tasks assigned to him (if this is provided for by the provisions on structural units if not - with the permission of the head of the Company).

3.6. Require the management of the enterprise to assist in the performance of their duties and rights.

4. Responsibility and performance evaluation

4.1. The manufacturer of food semi-finished products of the 4th category bears administrative, disciplinary and material (and in some cases provided for by the legislation of the Russian Federation, and criminal) responsibility for:

4.1.1. Failure to comply or improper fulfillment of the official instructions of the immediate supervisor.

4.1.2. Failure to fulfill or improper fulfillment of one's own labor functions and the tasks assigned to him.

4.1.3. Misuse of the granted official powers, as well as their use for personal purposes.

4.1.4. Inaccurate information about the status of the work entrusted to him.

4.1.5. Failure to take measures to suppress the identified violations of safety regulations, fire safety and other rules that pose a threat to the activities of the enterprise and its employees.

4.1.6. Failure to enforce labor discipline.

4.2. Assessment of the work of a manufacturer of food semi-finished products of the 4th category is carried out:

4.2.1. Immediate supervisor - regularly, in the process of the employee's daily performance of his labor functions.

4.2.2. Attestation Commission enterprises - periodically, but at least once every two years, based on the documented results of work for the evaluation period.

4.3. The main criterion for evaluating the work of a manufacturer of food semi-finished products of the 4th category is the quality, completeness and timeliness of the fulfillment of the tasks provided for by this instruction.

5. Working conditions

5.1. The mode of operation of the manufacturer of food semi-finished products of the 4th category is determined in accordance with the internal labor regulations established by the Company.

5.2. Due to production needs, the manufacturer of food semi-finished products of the 4th category is obliged to travel to business trips(including local significance).

Acquainted with the instructions ___________ / ____________ / "____" _______ 20__

1. A manufacturer of semi-finished meat products of the 4th category belongs to the category of workers.

2. A person with a background and work experience of 5 years is accepted for the position of a manufacturer of meat semi-finished products of the 4th category.

3. A manufacturer of semi-finished meat products of the 4th category is hired and dismissed by the director of the organization on the proposal of the head of production (section, workshop)

4. A manufacturer of semi-finished meat products of the 4th category should know:

a) special (professional) knowledge by position:

Serviced equipment device;

Properties of meat of various types of livestock;

Appointment of parts of carcasses for the production of natural semi-finished products;

The established portion sizes and the requirements of the technological instructions for the production of semi-finished products;

b) general knowledge of an employee of the organization:

Rules and regulations of labor protection, safety, industrial sanitation and fire protection,

Rules for the use of personal protective equipment;

Requirements for the quality of work (services) performed, for the rational organization of work in the workplace;

Types of marriage and ways to prevent and eliminate it;

Industrial signaling.

5. In its activities, the manufacturer of meat semi-finished products of the 4th category is guided by:

RF legislation,

The charter of the organization,

By orders and orders of the director of the organization,

This job description,

The internal labor regulations of the organization,

6. A manufacturer of semi-finished meat products of the 4th category reports directly to a worker with a higher qualification, the head of production (section, workshop) and the director of the organization.

7. During the absence of a manufacturer of semi-finished meat products of the 4th category (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (site, workshop) in the prescribed manner, who acquires the corresponding rights, obligations and bears responsibility for the performance of the duties assigned to him.

II. Job responsibilities

The duties of a manufacturer of meat semi-finished products of the 4th category are:

a) Special (professional) job responsibilities:

Selection of lumpy meat semi-finished products for the production of natural portioned, small-lump and breaded semi-finished meat products on mechanized lines or manually.

Preparation of lumpy semi-finished meat products for the manufacture of steaks, rump steaks, schnitzels, entrecotes, fillets and natural chops from the loin of pork, veal, lamb, etc.

Selection and preparation of raw materials for small-sized semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, barbecue, etc.

b) General job responsibilities of an employee of the organization:

Compliance with the Internal Labor Regulations and other local regulations of the organization,

Internal rules and regulations of labor protection, safety, industrial sanitation and fire protection.

Fulfillment of the orders of employees within the framework of the employment contract, by whom it was repaired in accordance with this instruction.

Carrying out work on acceptance and delivery of the shift, cleaning and washing, disinfection of serviced equipment and communications, cleaning the workplace, devices, tools, as well as keeping them in proper condition;

Maintenance of established technical documentation

 

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