Presentation on the topic of trade equipment. Presentation on the topic: "Commercial measuring equipment" presentation for the lesson on the topic. The principle of operation of the MRM

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REFRIGERATION EQUIPMENT MDK 01.01 Basics of assortment management O.O. Goldin

The use of cold in trade allows: to create stocks of perishable products; increase the duration of their storage; transport to any distance; sell seasonal goods evenly throughout the year; reduce product losses; introduce progressive forms of selling goods; to meet the needs of the population in good quality food products; ensure a high level trade service and sanitary condition trade enterprises and etc.

An uninterrupted cold chain is a complex of refrigeration facilities and measures that ensure the maintenance of an optimal temperature regime along the entire path of movement of perishable products from the places of their production and procurement to retail trade and public catering enterprises.

Cold chain links blank refrigerators wholesale enterprises, refrigeration equipment retail trade enterprises, household refrigerators.

The link between the links of the cold chain is carried out by refrigeration transport: ships, wagons, trains, refrigerated vehicles.

Types of refrigerated warehouses The first type is conventional refrigerated warehouses, which are actually large freezers. The second type is refrigerated warehouses for storing dairy products, sausages, vegetables, fruits, flowers, some medicines.

The third type is refrigerated warehouses for cooling meat and meat products. The fourth type is warehouses for shock freezing of products.

Classification By type: Cameras Cabinets Showcases Showcases-counters Slides Larry Bonetta

2. By temperature mode: Medium-temperature Low-temperature 3. By the nature of air movement: Natural Forced

4. According to the degree of tightness of the refrigerated volume: Closed Open 5. According to the location of the refrigeration unit: Built-in Remote

6. By the degree of cooling: Individual Centralized 7. By climatic zones of application: For southern regions For regions with a temperate climate

Conditional alphanumeric indices: K - chambers, W - cabinets, P - counters, H - showcases, PV - display counters, X - refrigerated, C - medium-temperature, H - low-temperature.

The numbers after the hyphen indicate the location of the refrigeration unit: 1 - built-in, 2 - taken out, After the second hyphen, the internal or useful refrigerated volume (in m3). Subsequent letters denote the ways of displaying goods: P - on equipment shelves, K - in containers or equipment containers), Further, the degree of equipment tightness Z - closed, O - open.

КХС-1-8, OK means a medium-temperature refrigeration chamber with a built-in refrigeration machine, with an internal refrigerated volume of 8 m3, intended for storing goods in containers.

Requirements: technical, commercial and operational, economic, sanitary.

The main conditions for the uninterrupted operation of refrigeration equipment are as follows: high quality installation, qualified maintenance; compliance with all operating rules by store personnel.

Refrigerating equipment should provide: a specified temperature regime for storing goods; acceptable noise standards for sales areas of shops; appearancematching the interior of the store; ease of use for buyers and sellers; low thermal conductivity; convenience for sanitization and maintenance, etc.

During the operation of refrigeration equipment, it is prohibited to: allow unauthorized persons to inspect, repair the refrigeration machine and adjust automation devices, as well as perform these works on their own; touch the moving parts of the refrigeration unit during operation; remove frost from the evaporator mechanically using scrapers, knives and other items); obstruct the refrigeration unit and passages with foreign objects,

Rules for the operation of refrigeration equipment: the equipment should be loaded with products only after reaching the normal temperature regime; the number of loaded products should not exceed the permissible rate of a one-time load of equipment; stack or hang goods loosely between each other at a distance of 8 - 10 cm from the walls; do not store food on evaporators, cover the rack shelves and food with paper, cellophane, etc., do not store foreign objects in refrigerated equipment;

the commercial neighborhood should be observed; closed doors should be tightly pressed against the body, they should be opened as little as possible and short term... there must be no frost on the evaporator, cold air must circulate freely between its fins.

For trade workers, a special introductory briefing should be carried out on safety rules, operation of automatic freon refrigeration units, electrical safety and the procedure for providing first aid in case of an accident. At least once every 6 months. there must be on-the-job training.

Types of refrigeration equipment

Freezers

Refrigerated

Confectionery

Shock freezers (shock freezers)

Polybox cabinets

CHAMBERS Refrigerated

Freezers

For storing fur coats

For flowers

DISPLAY CASES

Refrigerated

Confectionery

COUNTERS - DISPLAY CASES

WALL REFRIGERATED SLIDES

LOW TEMPERATURE LARI



Rational use of inventory contributes to: acceleration of the trade and operational process; improving the culture of customer service; improving the working conditions of sales workers; reduction of distribution costs, etc. Rational use of inventory contributes to: acceleration of the trade and operational process; improving the culture of customer service; improving the working conditions of sales workers; reduction of distribution costs, etc.


Inventory for opening containers and packaging For opening wooden boxes, there are scissors, a nail puller, a hammer, pliers, as well as combined devices: a hammer-nail puller, scissors-nail puller, hammer-nail puller-scissors, hammer-hatchet-nail puller. To open soft and semi-soft containers, a sickle-shaped knife with a thickening at the end of the blade is used.


Inventory for determining the quality of goods. Samplers for taking samples of goods; ovoscopes and wine osprey, with the help of which the quality of eggs and wines is checked in the light, as well as measuring instruments. This group of inventory includes devices and instruments for testing electrical goods, light bulbs, electric batteries, clock accuracy and an antenna device for testing the operation of television receivers.


Inventory for preparing for the sale and sale of goods To prepare goods for sale, use decks, cutting boards. Cutting tools are designed for manual cutting, cutting and cutting of food products. Knives are the most common type of cutting tool. Trade blades. Trading forks. Trading tongs. Scoops.




Auxiliary equipment Auxiliary equipment includes devices for point, straightening and storage of knives, roller shovels for potatoes, a pump for pumping liquid, step ladders, plastic seals and seals, baskets for customers, carts for customers.


Counting inventory Counting inventory is necessary when settling with customers. It includes: sponges for cashiers, coin holders different types are used to receive money from buyers and give them change, office or trade accounts, microcalculators, check tattoos, surcharge cash registers.


Inventory for storing the working stock of goods As a container for storing the working stock of goods, mainly inventory containers are used, in which the goods enter the store: containers for transporting bottles and tetra-packs are made of polyethylene and others.





Commercial non-mechanical equipment To perform various operationsconnected with acceptance, storage, preparation for sale, display and sale of goods, non-mechanical trade is used in stores - technological equipment (furniture for commercial premises). One of the main functions of commercial non-mechanical equipment is to provide a technological process at a commercial enterprise.


Rationally organize the trade and technological process; - mechanize heavy and laborious operations; - expand the range of goods; - make the most of the area and volume of trade and storage facilities; - to reduce commodity losses; - to introduce progressive forms of sale; -increase the level of trade services, labor productivity of trade workers, the efficiency of the TP; - to improve the aesthetic design of retail premises.


For displaying goods (showcases, stands), - for displaying and selling goods (slides, hangers, counters), - for displaying, transporting, temporary storage and selling goods (packaging - equipment), - for settlements with customers (cash booths), - for storing goods (racks, item items), - for checking the quality and preparing goods for sale (tables for scrapping goods, packing goods), - for providing additional services customers (changing booths, tables for packaging goods, counters for selection baskets and shopping bags, bedside tables for check weights), etc.








Metal, wood, combined, using metal, wood, glass, plastic and other materials. Metal furniture parts are made from pipes of round and rectangular sections, bar, wire, angle steel, sheet steel, aluminum. For finishing their surfaces, zinc, enamel and other coatings are used. Lumber, chipboard and fibreboard, plywood are used for wooden parts;


Non-collapsible - collapsible - collapsible, - collapsible, - collapsible - collapsible, - sectional, - universally - modular. Non-dismountable furniture consists of parts connected with one-piece joints. Parts of collapsible furniture are connected using bolts, screws, brackets, hooks and other detachable connections. Foldable and collapsible - Foldable furniture has parts with articulated joints that allow them to be folded, thereby reducing the size of the furniture and the volume it occupies. Sectional furniture consists of separate sections. The section is ready productequipped with necessary details: shelves, drawers, brackets, etc. Sections are installed separately or connected to other sections. This creates blocks or lines of any length. When connecting sections in a line, fewer support posts are required, which reduces the weight of the furniture, the cost of purchasing and installing it. Universally - prefabricated furniture consists of unified legal items, from which furniture of various functional purposes and sizes can be assembled. Using a combination of various parts, as well as a combination of various devices for displaying goods, you can create a wide variety of types of furniture for organizing trade in all groups of food and non-food products;


There can be both piece products and furniture sets. Commercial equipment factories produce as separate items on orders trade organizationsand furniture sets. The sets represent a group of products of different functional purpose with the same architectural and artistic design;


Economic requirements... The design of furniture for a trade enterprise should be simple, economical to manufacture and operate. The economy of production is determined by the laboriousness of the application of progressive production technology, and the economy of operation is determined by the degree of convenience for customers and store employees, reliability, and functional feasibility. Furniture should not take up a lot of space, but at the same time, it should be large enough to provide layout and storage the required amount goods. Ergonomic requirements. The optimal dimensional ratios of furniture for trade enterprises (length, width, height, distance between shelves, etc.) are determined during its design, taking into account anthropological data - the average height and proportions of the human figure. This provides free access to goods, good visibility for buyers and minimal fatigue of service personnel when filling furniture with goods. Aesthetic requirements. The shape, proportion and color of the furniture must correspond to its functional purpose and the architectural and artistic design of the interior. trading flooremphasizing the unity of the store interior ensemble, the arrangement of commercial furniture should not play an independent role. Sanitary - hygiene requirements... The design of the furniture of commercial enterprises should not make it difficult to clean the premises and the furniture itself. For furniture finishing, such materials should be used from which dirt can be easily removed. The surface of the furniture should be smooth, without protrusions, sharp corners, gaps and crevices. To protect goods from dust and dirt, visors, awnings, covers should be arranged.


Convenience for visual display, demonstration and selection of goods by buyers; - sufficient capacity; - the ability to quickly replenish stocks of goods; - compliance of the design with the requirements for optimal use of the trading floor area; - standard sizes and collapsible design; - ensuring the safety of goods and the possibility of using the most rational methods of their layout and placement; - sufficient strength.


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Presentation slides text content: The importance of refrigeration equipment The use of cold in trade allows: - to create stocks of perishable goods in a wide range; - to increase the duration of their storage; - to transport goods at any distance; - to sell seasonal goods evenly throughout the year; - to reduce commodity losses; - to satisfy the population's need for good quality goods. Classification of refrigeration equipment According to the conditions of use - for stores with a traditional method of sale; - for self-service stores. By designation - equipment for storing perishable goods; - equipment for displaying and selling goods; - demonstration (for display only). According to the storage mode - medium temperature (from 0 to 8 ° C, intended for storing chilled food); - low temperature (from -12 to –23 ° C, intended for storing frozen food and ice cream). By the nature of air movement in the cooled space - with natural air movement; - with forced air movement (air is blown by an electric fan through the evaporator). According to the degree of tightness of the cooled volume - closed (has doors that tightly cover the cooled volume; used in self-service stores and traditional forms of service); - open (the cooled volume is covered by a cold air curtain, used in self-service stores). According to the location of the unit - with a built-in unit; - with a free-standing unit; According to climatic zones of application - for a temperate climate (outside air temperature up to 32 ° C); - southern version (outside air temperature up to 40 ° C). It is designated by "Yu". According to the refrigeration system - with individual refrigeration (each unit of refrigeration equipment is served by a separate refrigeration unit). - with centralized refrigeration (a group of showcases, counters and other equipment is connected to one refrigeration unit; the unit is located in a utility room). By types - wardrobes; - showcases; - counters; - counters - showcases; - bonnets; - lari; - refrigerated slides; - refrigerating chambers. To designate commercial refrigeration equipment, special symbols are adopted: P-counter; B-showcase; PV-counter-showcase; W-cabinet; X-refrigeration; C-medium temperature; H-low-temperature; South-southern version; - the number after the hyphen indicates the location of the refrigeration unit (1-built-in, 2-out); - the number after the second hyphen indicates the internal volume or useful refrigerated volume (in m3). for example: PChN - 1 - 0.15 (refrigerated counter, low temperature, with built-in refrigerating machine, internal volume - 0.15 m3). Refrigerated cabinets are designed for short-term storage of chilled and frozen products before sale. They are used in traditional stores and self-service stores. Refrigerating cabinets are produced with a capacity of 0.40; 0.65; 0.71; 0.81; 1.12; 1.40 m3. The temperature in the refrigerators is automatically maintained within the range from 1 to 10 ° C. They are completed with a built-in refrigeration unit. Lattice shelves are installed in the refrigerated chamber. Refrigerating cabinets can be with upper and lower location of the refrigeration unit, one - and two-door. The doors can be either metal or glass. Self-service stores use refrigerated cabinets with glass doors so that the buyer can see the entire range. Cabinets can be: - with hinged doors - with sliding - wardrobe - compartment (with self-closing sliding doors, which are equipped with an anti-fog device). In shops with a traditional service method, refrigerated cabinets are installed at the workstations of the sellers and in the back rooms. They have a panel - frame construction. Internal and external surfaces are lined with sheet metal. Lattice shelves are installed in the refrigerated chamber. Refrigerated display cases are designed for demonstration, short-term storage and sale of goods. They produce showcases of two types VHN and VHS. Dimensions (mm): length - 1100 - 1700; width - 800 - 1100; height - 1200 - 1300.-showcase with straight glass-showcase with curved glass Refrigerating counters - showcases (calculated counters) are intended for storage, demonstration and sale of goods. They consist of a refrigeration unit built into the body, panels with straight or curved glass, and also have a countertop for cash registers and scales. Dimensions (mm): length - 1300 –1880; width - 1100; height - 1200. Lari - horizontal refrigerators with a lid. The lid can be transparent, made of special glass, or opaque (dull) - from the same material as the side walls. Supermarkets mainly use low-temperature chests, operating in the range from –10 to –24 ° C. The chest with a blank lid is not intended for installation in the sales area and can be used in the backroom of the store. A chest with a glass lid (counter) is intended for use in the sales area. The cover can be of different shapes: - straight horizontal; - straight inclined; - convex inclined - improves the overview of the contents of the chest and attracts the buyer. Bonetta are open island display cases. They have a large volume for storing goods and a large display area, which allows you to expand your view. There can be low-temperature, medium-temperature and combined. Sizes (mm.): Length - 1920 - 2520; width - 1000 - 1048; height - 870. Refrigerated slides are intended for displaying various goods. Especially convenient for self-service shops. The design of the rack allows you to lay out the goods in such a way that the entire range is clearly visible. The range of products that can be stored and displayed in refrigerated cabinets is very wide. It includes meat and dairy gastronomy, canned meat, fish and vegetables, fresh vegetables and fruits. Some types of slides provide storage of products not in one, but in different temperature modes, which is very convenient for storage. different types goods. The slide is equipped with a night curtain, which significantly saves energy at night. The inside of the slide is equipped with halogen lighting. Sizes of slides (mm): length - 1260 - 2060, height - 1930. Prefabricated refrigerating chambers are designed for storing chilled and frozen products for no more than five days in small trade enterprises, where it is impractical to install stationary chambers. They are collected from separate unified shields. There are two types of prefabricated chambers: КХН and КХС. Refrigerating chambers are installed in utility rooms. Dimensions (mm): length - 1960 - 5560; width - 1360 - 2560; height - 2200 - 2720. Regulations for the operation of refrigeration equipment Refrigeration equipment is installed in dry, well-ventilated rooms at a distance of at least 1 m from the heating devices. Aisles are left near the equipment, convenient for loading goods, selecting them by buyers, as well as for maintenance. Shop equipment must be kept clean. The outer parts are periodically wiped with a damp cloth and wiped dry. The internal parts are washed at least 1 time a week with warm water and soap, then with clean water and wiped dry. Persons who have undergone special training and instruction in safe working conditions are allowed to operate the refrigeration equipment. The salesperson, to whom the equipment is assigned, is fully responsible for it, monitors its correct operation and maintains it in proper order. During operation, it is prohibited to: Turn on the refrigeration unit in the absence of grounding or the presence of faults; Load the equipment in excess of the permissible norm specified in the passport; Keep the doors open for a long time; Put hot and warm food; Remove frost from the evaporator mechanically; Smoking indoors, where is the refrigeration unit

Vega (brandford) Refrigerated display case of island type Vega manufactured by Brandford (Russia) Low-temperature swing display case Vega is intended for selling frozen food in self-service stores, supermarkets and hypermarkets at a temperature of -18 ° С. The bonnet consists of one-sided modules with a length of 2500 and 3750 mm and is connected to form “islands” by means of end and front connection kits. In addition, it can be completed with an end element, as well as a superstructure with two or three illuminated shelves, two-sided for a swing showcase and one-sided for a one-sided module). A high (300 mm) triple single viewing glass unit has high heat-shielding characteristics and makes the display of products in the showcase as accessible as possible to the attention of buyers. The set of additional accessories includes: Night blinds, longitudinal and cross wire dividers. The Vega low-temperature island display cabinet is equipped with an illuminated base that creates a feeling of lightness. The showcase is completed with panels in standard colors or additional colors from the RAL catalog by special order. The Vega showcase is equipped with a control unit based on the Eliwell 985 electronic controller, programmable in master or slave mode, as well as supporting the protocol of the Televis refrigeration telemetry system. Freezing bonnets. Commercial equipment for shops


NameQuantity Cost per unit "Brandford" REFRIGERATED BONETS 1.Coin with an external unit 1cl. VEGA 250 red, with the right w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 2.Coin with remote unit 1 cl. VEGA 250 red, on the left w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 3. Bonnet with external unit 1 cl. VEGA 375 red, on the right w / p , assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 4. Bonet with external unit 1cl VEGA 375 red, left-hand side, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 5. Bonnet with external unit 1cl VEGA 375 B / B red, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 09 6. Divider for VEGA wire bonnet, 43 CENTRALS. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40.2Y x3 / SHVH 152H / V low-temperature, 51 Freezers. Commercial equipment for stores Vega Brandford freezers are used as equipment for supermarket and hypermarket stores. The design assumes one-sided modules of 2500 and 3750 mm for placement in the wall-mounted version. When connecting "back to back" you can create "islands", incl. with end elements. This allows you to present a wider range of products and rationally place the bonnet in the sales area. High panoramic glass unit along the perimeter of the bonnet allows to increase the attention of buyers to the products sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the bonnet can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall and island versions.


Orion model: ventilated refrigeration equipment with connection to the external refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated slide combines technical reliability, modern design and compliance with European standards. Ideal equipment for shops with medium to large areas. The refrigerated cabinet is manufactured with a height of 2080 mm., The depth of the shelves is 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated slides (refrigerated racks) - commercial equipment used for demonstration and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated slides, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated bonnets, refrigerated display cases), provide a large exposition area and useful volume, while occupying an insignificant part of the sales area. In addition, thanks to the vertical layout, refrigerated cabinets allow you to present a wider assortment and a greater overview of products. The temperature regime of the refrigerated slides ranges from 0 ... + 10 ° С. Depending on this, as well as on the design features of commercial equipment, many manufacturers of equipment for stores classify the range of offered refrigeration slides as follows: gastronomic refrigeration slides - designed for storing dairy products and gastronomy. This is refrigeration equipment with a temperature regime of + 1 ... + 7 ° С. refrigerated meat slides (refrigerated racks) - designed for storage of packaged meat products, fish, preserves. Such refrigeration equipment with a temperature regime of 0 ... + 2 ° C. fruit refrigerated slides - designed for storing vegetables and fruits. Temperature range of refrigeration equipment + 4 ... + 10 ° С. Such a refrigerated slide has a number of design features: as a rule, these are 2 rows of hinged shelves located at an angle and a hinged mirror for a more effective display of vegetables and fruits. container refrigerated slides - such a modification of the commercial equipment assumes the absence of lower shelves, which allows loading goods in containers. By the type of location, refrigeration equipment is classified as follows: island refrigerated slides (refrigerated racks) - are installed in the middle of the sales area. wall refrigerated slides (refrigerated racks) - located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted type of arrangement assumes the possibility of installation in island, by connecting "back-to-back", incl. using end modules.


NameQuantityPrice per unit WALL COOLED SLIDES "Brandford" 1.Slide with an external unit FV ORION 250, red, with a right w / o, assembly kit, night blind / s + 3C to + 10C, 2500 * 1025 * 2082 /, 52 2.Slide with remote unit FV ORION 250 B / B red, night curtain, / s + 3C to + 10C, 2500 * 1025 * 2082 /, 22 3. Slide with remote unit FV ORION 375 red, on the left b / p, assembly kit, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 04 4.Slide with remote unit FV ORION 375 B / B red, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 91 5.Slide with the external unit SL ORION 190 red, with a w / p, night blind / s + 1C to + 7C, 1875 * 1025 * 2082 /, 32 6.Slide with the external unit SL ORION 250 red, with the right w / p , assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 7. Slide with external unit SL ORION 250, red, left-hand, assembly kit, night curtain / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 8.Slide with external unit SL ORION 250 B / B red, night curtain / s + 1C to + 7C, 2500 * 1025 * 2082 /, 71 9.Slide with a remote unit SL ORION 375 red, with the right b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 B / B red, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3 / EHV 90F 4V medium temperature, 28 Refrigerated slides. Shop equipment for shops


Checkout counters rasec Checkout counters Rasec are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and more low prices, while maintaining the high quality of the equipment. These checkout counters are ideal for medium and large self-service stores of various profiles. You can find out more detailed information by contacting our specialists. "Razek-Vostok" is one of the leaders in the field of production of commercial equipment for fitting out grocery stores (supermarkets, hypermarkets, convenience stores, specialized stores and stores of the "Cash & Carry" format). Areas of activity of this manufacturer: checkout counters, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Checkout counters and their features On Russian market a wide variety of different checkout counters is presented, especially from domestic manufacturers. This is due to the fact that the organization of production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product in their assortment line. Nevertheless, almost all Russian developments are copies from world brands, and not the best ones. This is due to the fact that everyone copies the shape of the checkout box, often not understanding the peculiarities of its functioning, which leads to the use of irrelevant materials or simplifications. Thus, practically any checkout box will be inferior to the imported box in terms of performance, and its only advantage will be the price. It is important to understand that the work of the checkout unit of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. The priority offer of Russian manufacturers of checkout counters may be those models that are time-tested and take into account the peculiarities of our stores.


NameQuantityCost per unit CASH REGISTERS 1. Cash booth C1 TR. SATURN ROUL М200 pr.ser, 07 2. Cash booth С1 ТР. SATURN ROUL М200 left.ser, 07 ACCESSORIES 4. Separator for RASEC goods for storage, 57 5. Separator for RASEC goods next. Buyer 38 350,68 6. \u200b\u200bLamp RASEC 2 colors, 53 7. Coin RASEC stainless, 38 8. Holder for RASEC bags under the conveyor, 93 INVENTORY 9. Baffle from bogies angled 90 *, Bump stop from bogies, finishing element 44 779, Bump stop from bogies , intermediate piece 180 *, bumper from bogies, corner piece 90 * 4 1061, bumper from bogies, pipe lL-1.2 m, 69


Showcases "Galaxy". Ventilated refrigeration equipment connected to the external refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer showcase. Refrigerated display cases can be assembled in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store as a counter-type trade, and self-service. The area of \u200b\u200bapplication of refrigerated counters (showcases) is almost all counter shops and many self-service stores. Modern refrigerated retail counters allow displaying, short-term storage and sale of a wide variety of products. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups) and specialized ones, for example, confectionery. The main differences between refrigerated retail counters (showcases) are the depth of display, the presence of a storage device, the ability to connect an external cold, the way of opening the front glass (loading the goods), the specifics of the release of goods, the geometry of the refrigerated showcases (straight, corner sections, etc.) and of course the design. The lineup includes a refrigerating section, a freezing section, a fish-on-ice showcase, as well as corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for more than a year, and for the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not differ in the lowest price, but unlike other models, it is made of better materials.


NameQuantityCost per unit REFRIGERATED DISPLAY CASES "Brandford" 1. Counter with a portable gastronomic unit GALAXY 125 GV, right-hand, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 1169 /, 72 2. A counter with a portable gastronomic unit GALAXY 125 GV, OPEN, from the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 3. Gastronomic counter with external unit GALAXY 125 GV, OPEN, left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 4. Counter with portable gastronomic unit GALAXY 250 GV, left-hand side, assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 24 5. Counter with external unit gastronomic GALAXY 250 GV, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 1170 /, 24 6. Counter with a portable gastronomic unit GALAXY 250 GV, unused , assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 42 7. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm , 2500 * 1210 * 900 /, 59 8. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN., Left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, 59 9. Gastronomic counter with a remote unit GALAXY 375 GV, S / B, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 3750 * 1210 * 900 /, Counter with a portable unit gastronomic GALAXY GV, angle. Ext. 90 B / W OPEN., Red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, Counter with external fish unit GALAXY 250 GV, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 885 /, Calculated counter ECLIPSE BORDEAUX / individual order/, Divider for counter GALAXY GV low, glass, 63


Sensormatic Acoustic magnetic anti-theft system Sensormatic Ultra Lane Single - store anti-theft systems The latest generation acoustic magnetic anti-theft system from the world leader - the Sensormatic company. Characteristics Door material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between the doors) Each antenna equipped with an electronic unit allows protection of a distance of 90 cm on both sides of the antenna. Total overlapping distance of one antenna with one electronics box see Dimensions Antenna x 36.4 x 3.6 cm Electronics box 37.3 x 27.8 x 13.4 cm Installation Fitted by a qualified technician. Other absence of false positives; various fastener options; the ability to block 4 passes with one control unit, which reduces the total cost of the project; ideal for installation both in checkout aisles and at the exit from shops. Power consumption 100 watts. Acoustic magnetic anti-theft system for supermarkets, hypermarkets. Protection of checkout aisles. 1. The most optimal variant of the anti-theft system. Ultra Lane Anti-Theft System The Ultra Lane System is an acoustic-magnetic technology system that provides one pedestal per pass. This system allows you to close up to 8 passages using one controller. The system is specially designed for supermarkets, hypermarkets, and other stores where passage protection is required. The Ultra Lane System ensures reliable performance without obstructing grocery carts or obstructing your view. The main advantages of the Ultra Lane anti-theft system are: Durability and design: The antenna of the Ultra Lane system is constructed of durable material, which prevents damage, especially by shopping carts in narrow aisles. Slim antenna provides good overview and free passage of carts. The solid bottom section of the antenna prevents children from climbing on it, while the open top section does not disrupt the store's design or obscure the counters. Mounting: The Ultra Lane antenna can be mounted in a variety of ways. It can be fixed from the side of the cash desk or fixed on a round rod using special fasteners. Since it can be mounted on the cash desk, it is not necessary to drill additional holes in the floor. If the configuration includes ranger antennas, they can be mounted on the opposite side of the table. One Ultra Lane anti-theft antenna can protect two passages 0.8 + 0.8m for hard and adhesive tags. Mounted on a fence between aisles or on a counter. Sensormatic


UltraLane Single Dual antenna AM system, 58 kHz, antenna 121, .3 x 36.4 x 3.6 cm, 10.4 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, four-pass width 0.8 / 0.7 m, 220V. Sensormatic Single antenna AM system, 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, 0.8 / 0.7 m, 220V For double aisles for UltraLane, diameter mm Sensormatic Cable for SUPERTAG / ULTRAGATOR tags, 210mm, 100 pcs. in the package Sensormatic MK225 Stripper for SUPERTAG hard marks, manual with Sensormatic lock Contact deactivator, ZK252XPE, 286x127x7mm Sensormatic Non-contact deactivator AM, AMB-2010, up to 10cm 210x160x40mm Sensormatic, Non-contact deactivator AM, Scanner-30cm, up to 30cm 46x12.5mm Sensormatic


NameQuantity Price per unit ANTI-THEFT EQUIPMENT SENSORMATIC 1. Vehicle protection system Ultra Lane Dual / Sensormatic USA / 2 antennas + 1 controller + 2 attachments to the pole, 74 2. Vehicle protection system Ultra Lane Singl / Sensormatic USA / 1 antenna + 1 controller + 1 pole mount, 48 3. Metal pole / Russia /, 87 4. Power Pad Pro Dual deactivator / USA / 2 deactivation antennas + 1 controller, 26 5. Power Pad Pro Singl deactivator / USA / 1 deactivation antenna + 1 controller Detector / for detecting theft / portable hand-held for acoustomagnetic labels, 17 7. Consumables12 857,12 8. Acoustomag sensor. hard bottle Bottle Tag / USA /, 29 9. Acoustomag sensor. Flexible double-circuit 44 * 1 0DR / USA /, Acoustomag sensor. rigid Micro Pencil Tag 45mm / USA /, Shank cable for rigid sensors / USA / 2000 8.8 12. Detachable device for Designer sensors Mshdifik NT / USA /, 68 Sensormatic


Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00rub. Supertag Remover MK225 is designed for manual removal of rigid SuperTag sensors. The model is compact, has a convenient tilt angle for work, does not require power supply. The puller is securely attached to the checkout using a cable. The developers of the model took care of its protection: a sensor is built into the puller, to which anti-theft systems react if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Beginning of form End of form RF bottle tag Reusable bottle sensor specially designed to protect bottles.

 

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